Nishi Izutoi Onsen Musoan Biwa

The head chef himself visits the market and selects the most attractive ingredients of the day. Tailored to a supreme dish, it will add color to your creative kaiseki dinner. *Please let us know at the time of booking if you have any food allergies or ingredients that you are not good at. ■ About Musouan Biwa Reopened in July 2020! An inn with an old private house-style "separate house" standing halfway up a small mountain overlooking the cove of Toi and the sea of Suruga. A guest room with an open-air bath that flows directly from the source, a forest of 6,000 tsubo, and a promenade where you can enjoy seasonal fruits with a view of the sea and the setting sun. It is a hometown-like inn where you can regain what you have forgotten in your life in the city. You can spend a relaxing time in all 8 buildings, each guest room with an open-air bath with a different design. * If you want to specify a room, we will charge 5000 yen per person. ■Dinner “Biwa-ryu Izu Kaiseki” is a monthly creative kaiseki cuisine where you can fully enjoy Izu’s seasonal seafood, including popular charcoal-grilled dishes. Izu vegetables harvested in the morning and seafood from Suruga Bay are seasoned with natural salt from Doi to create a gentle taste. *Dinner example ・"Assorted local sashimi" served with wasabi from Amagi ・A variety of seasonal delicacies to enjoy at the hearth (charcoal-grilled dishes, hot pot dishes, etc.) ◎The dinner of this plan will be decorated with today's supreme dish selected by the head chef. ■Breakfast A delicious and nutritionally balanced breakfast with plenty of choice of dried fish, homemade hot spring eggs, sashimi, and local vegetables. ■ Restaurant You will be guided to a private dining room for each guest room, equipped with an irori hearth and sunken kotatsu, overlooking Suruga Bay. * If you want to eat in your room, we will charge 5000 yen per person. ■ Hot spring The open-air bath on the guest room terrace is 100% free-flowing. The spring quality is a "chloride spring" and is said to be effective for hypertension, gynecological diseases, skin diseases, etc. ■ 2 free private open-air baths (rock bath/white granite bath) Fresh milk from a local ranch is available after bathing. ■ Length of stay Check-in is at 14:00, check-out is at 11:00 (21 hours stay possible) ■ Room fixtures (example) ・Shower booth with mist sauna ・Nestlé cafe and tea machine ・Amenities from the high-quality natural brand “C.O.BIGELOW” ■ Esthetic (charged) We offer a wide range of courses ■Others Please enjoy our original Japanese sweets at check-in. ■ Transportation Shuttle available from bus stop "Toi Onsen" or Suruga Bay car ferry departure point (reservation required)

This is the hotel's standard plan for one night and two meals. ■ About Musouan Biwa Reopened in July 2020! An inn with an old private house-style "separate house" standing halfway up a small mountain overlooking the cove of Toi and the sea of Suruga. Guest rooms with open-air hot spring baths overlooking the sea and the setting sun, a forest of 6,000 tsubo overlooking the sea, and a promenade where you can enjoy the fruits of the season. It is a hometown-like inn where you can regain what you have forgotten in your life in the city. ■ Eight detached houses You can spend a relaxing time in the guest rooms with open-air baths, each with a different design. * If you want to specify a room, we will charge 5000 yen per person. ■Dinner “Biwa-ryu Izu Kaiseki” is a monthly creative kaiseki cuisine where you can fully enjoy Izu’s seasonal seafood, including popular charcoal-grilled dishes. Izu vegetables harvested in the morning and seafood from Suruga Bay are seasoned with natural salt from Doi to create a gentle taste. *Dinner example ・"Assorted local sashimi" served with wasabi from Amagi ・A variety of seasonal delicacies to enjoy at the hearth (charcoal-grilled dishes, hot pot dishes, etc.) ■Breakfast A delicious and nutritionally balanced breakfast with plenty of choice of dried fish, homemade hot spring eggs, sashimi, and local vegetables. ■ Restaurant You will be guided to a private dining room for each guest room, equipped with an irori hearth and sunken kotatsu, overlooking Suruga Bay. * If you want to eat in your room, we will charge 5000 yen per person. ■ Hot spring The open-air bath on the guest room terrace is 100% free-flowing. The spring quality is a "chloride spring" and is said to be effective for hypertension, gynecological diseases, skin diseases, etc. ■ 2 free private open-air baths (rock bath/white granite bath) Fresh milk from a local ranch is available after bathing. ■ Length of stay Check-in is at 14:00, check-out is at 11:00 (21 hours stay possible) ■ Room fixtures (example) ・Shower booth with mist sauna ・Nestlé cafe and tea machine ・Amenities from the high-quality natural brand “C.O.BIGELOW” ■ Esthetic (charged) We offer a wide range of courses ■Others ・Please enjoy original Japanese sweets at check-in. ■ Transportation Shuttle available from bus stop "Toi Onsen" or Suruga Bay car ferry departure point (reservation required)