Spa Resort Tokiwaya

■This is the standard plan of Tokiwaya, a Toda Onsen restaurant founded in 1870. A meal unique to Nishiizu, made with plenty of fresh seafood and seasonal ingredients. ◆You can use the two private open-air baths (hot springs) in the hotel as many times as you like without making a reservation. ～This is Tokiwaya's standard plan, where you can enjoy the tranquil fishing town of "Toda" to the fullest. [Dinner] ～Sample menu～ ・Appetizer ・4 kinds of local fish sashimi ・Stewed dish ・Hot pot dish ・Grilled dish ・Vinegared dish ・Meal ・Miso soup ・Dessert ※The menu may change depending on the ingredients. ※The last dinner time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Takadashi crab (local specialty) from 21,000 yen Prices may vary depending on availability. [Breakfast] We offer healthy Japanese food, mainly local specialty dried fish, to warm you up. [Dining] Dinner and breakfast are served in the dining area. [Bath] - Two private open-air baths with a view of Toda Bay on the top floor of the main building (free, no reservation required, can be used multiple times if available) - Large indoor baths and open-air baths for men and women. - Bathing hours: 15:00-24:00 / 6:00-9:30 * Smoking is prohibited throughout the building, but there is a smoking area

■This is Tokiwaya's most popular plan. 1,200 customers have booked this plan this year. Fresh seafood served on a boat! You can also choose your favorite seafood from "Ise lobster" or "Abalone"! If you're visiting Nishiizu, this is the place for you! Check in at 3pm, and before you head to the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) ・Free coffee served in the lounge from 6am to midnight ・The fishing port is right in front of you, so you can also enjoy a walk. ・5 minutes by car to Mihama Cape, a famous spot for Mt. Fuji views ・5 minutes by car to Deai Cape, a spectacular observation deck with a panoramic view of the sea, sunset, and Mt. Fuji ～We want to provide plenty of fresh sashimi A special plan that the head chef has carefully selected from the procurement stage～ [Dinner] A "Japanese-Western fusion cuisine" made with a wide variety of local ingredients, including ingredients carefully selected by the head chef and ingredients from Suruga Bay. In this plan, the sashimi is served in a boat-shaped platter. In addition, each adult can choose between Ise shrimp or abalone. ～Menu example～ ・Appetizer ・One dish to choose from for each adult Ise shrimp sashimi Ise shrimp grilled in a shell Steamed abalone in sake *Please specify for each adult when making your reservation. If no preference is given, we will leave it to our discretion. ・Local fish boat platter ・Boiled dishes　 ・Hot pot dishes ・Grilled dishes ・Vinegared dishes ・Rice ・Miso soup　 ・Dessert *Contents may change depending on stock. *Last dinner time is 18:30. *The boat platter in the photo is for 4 people. *Special orders are accepted. Grilled abalone 3,000 yen Sashimi lobster 3,500 yen Takahashi crab (local specialty) 21,000 yen and up [Dining] Dinner and breakfast are served at the restaurant [Bath] -Two private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) -Separate large indoor baths for men and women, and open-air baths -Bath times: 15:00-24:00 / 6:00-9:30 *Smoking is prohibited throughout the building, smoking areas available

■If you come to Izu, you have to have seafood! This plan is recommended for you! This plan includes both sake-steamed abalone and spiny lobster sashimi in addition to the banquet cuisine. ■You can use the two private open-air baths in the hotel as many times as you like without making a reservation. Before entering the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) Go on a gentle journey where you can encounter the original scenery of Japan and experience the nostalgic flow of time. ・Free coffee in the lounge from 6:00 to 24:00 ・5-minute drive to Mihama Cape, a famous spot for Mt. Fuji ・5-minute drive to Deai Cape, where you can see the ocean, sunset, and Mt. Fuji ～Let's eat Nishiizu's specialty "Ise shrimp" and "abalone"～ [Dinner] With this plan, we will include "Ise shrimp sashimi" and "steamed abalone in sake" for each adult. ～Menu example～ ・Appetizer ・3-piece sashimi of local fish + Ise shrimp sashimi ・Steamed abalone in sake ・Stew ・Hot pot ・Grilled food ・Meal ・Miso soup ・Dessert ※Contents may change depending on stock. ※The last dinner start time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Spiny spider lobster from 21,000 yen Prices may vary depending on availability. Breakfast: We offer healthy Japanese cuisine, including meals to warm the body and local specialty dried fish. Dining: Both dinner and breakfast are served in the dining area. Baths: 2 private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) Separate large indoor baths for men and women, and open-air baths available. Bath times: 14:00-24:00 / 6:00-9:30 *Smoking prohibited throughout the building, smoking areas available

■This is the standard plan of Tokiwaya, a Toda Onsen restaurant founded in 1870. A meal unique to Nishiizu, made with plenty of fresh seafood and seasonal ingredients. ◆You can use the two private open-air baths (hot springs) in the hotel as many times as you like without making a reservation. ～This is Tokiwaya's standard plan, where you can enjoy the tranquil fishing town of "Toda" to the fullest. [Dinner] ～Sample menu～ ・Appetizer ・4 kinds of local fish sashimi ・Stewed dish ・Hot pot dish ・Grilled dish ・Vinegared dish ・Meal ・Miso soup ・Dessert ※The menu may change depending on the ingredients. ※The last dinner time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Takadashi crab (local specialty) from 21,000 yen Prices may vary depending on availability. [Breakfast] We offer healthy Japanese food, mainly local specialty dried fish, to warm you up. [Dining] Dinner and breakfast are served in the dining area. [Bath] - Two private open-air baths with a view of Toda Bay on the top floor of the main building (free, no reservation required, can be used multiple times if available) - Large indoor baths and open-air baths for men and women. - Bathing hours: 15:00-24:00 / 6:00-9:30 * Smoking is prohibited throughout the building, but there is a smoking area

■This is Tokiwaya's most popular plan. 1,200 customers have booked this plan this year. Fresh seafood served on a boat! You can also choose your favorite seafood from "Ise lobster" or "Abalone"! If you're visiting Nishiizu, this is the place for you! Check in at 3pm, and before you head to the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) ・Free coffee served in the lounge from 6am to midnight ・The fishing port is right in front of you, so you can also enjoy a walk. ・5 minutes by car to Mihama Cape, a famous spot for Mt. Fuji views ・5 minutes by car to Deai Cape, a spectacular observation deck with a panoramic view of the sea, sunset, and Mt. Fuji ～We want to provide plenty of fresh sashimi A special plan that the head chef has carefully selected from the procurement stage～ [Dinner] A "Japanese-Western fusion cuisine" made with a wide variety of local ingredients, including ingredients carefully selected by the head chef and ingredients from Suruga Bay. In this plan, the sashimi is served in a boat-shaped platter. In addition, each adult can choose between Ise shrimp or abalone. ～Menu example～ ・Appetizer ・One dish to choose from for each adult Ise shrimp sashimi Ise shrimp grilled in a shell Steamed abalone in sake *Please specify for each adult when making your reservation. If no preference is given, we will leave it to our discretion. ・Local fish boat platter ・Boiled dishes　 ・Hot pot dishes ・Grilled dishes ・Vinegared dishes ・Rice ・Miso soup　 ・Dessert *Contents may change depending on stock. *Last dinner time is 18:30. *The boat platter in the photo is for 4 people. *Special orders are accepted. Grilled abalone 3,000 yen Sashimi lobster 3,500 yen Takahashi crab (local specialty) 21,000 yen and up [Dining] Dinner and breakfast are served at the restaurant [Bath] -Two private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) -Separate large indoor baths for men and women, and open-air baths -Bath times: 15:00-24:00 / 6:00-9:30 *Smoking is prohibited throughout the building, smoking areas available

■If you come to Izu, you have to have seafood! This plan is recommended for you! This plan includes both sake-steamed abalone and spiny lobster sashimi in addition to the banquet cuisine. ■You can use the two private open-air baths in the hotel as many times as you like without making a reservation. Before entering the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) Go on a gentle journey where you can encounter the original scenery of Japan and experience the nostalgic flow of time. ・Free coffee in the lounge from 6:00 to 24:00 ・5-minute drive to Mihama Cape, a famous spot for Mt. Fuji ・5-minute drive to Deai Cape, where you can see the ocean, sunset, and Mt. Fuji ～Let's eat Nishiizu's specialty "Ise shrimp" and "abalone"～ [Dinner] With this plan, we will include "Ise shrimp sashimi" and "steamed abalone in sake" for each adult. ～Menu example～ ・Appetizer ・3-piece sashimi of local fish + Ise shrimp sashimi ・Steamed abalone in sake ・Stew ・Hot pot ・Grilled food ・Meal ・Miso soup ・Dessert ※Contents may change depending on stock. ※The last dinner start time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Spiny spider lobster from 21,000 yen Prices may vary depending on availability. Breakfast: We offer healthy Japanese cuisine, including meals to warm the body and local specialty dried fish. Dining: Both dinner and breakfast are served in the dining area. Baths: 2 private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) Separate large indoor baths for men and women, and open-air baths available. Bath times: 14:00-24:00 / 6:00-9:30 *Smoking prohibited throughout the building, smoking areas available

■This is the standard plan of Tokiwaya, a Toda Onsen restaurant founded in 1870. A meal unique to Nishiizu, made with plenty of fresh seafood and seasonal ingredients. ◆You can use the two private open-air baths (hot springs) in the hotel as many times as you like without making a reservation. ～This is Tokiwaya's standard plan, where you can enjoy the tranquil fishing town of "Toda" to the fullest. [Dinner] ～Sample menu～ ・Appetizer ・4 kinds of local fish sashimi ・Stewed dish ・Hot pot dish ・Grilled dish ・Vinegared dish ・Meal ・Miso soup ・Dessert ※The menu may change depending on the ingredients. ※The last dinner time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Takadashi crab (local specialty) from 21,000 yen Prices may vary depending on availability. [Breakfast] We offer healthy Japanese food, mainly local specialty dried fish, to warm you up. [Dining] Dinner and breakfast are served in the dining area. [Bath] - Two private open-air baths with a view of Toda Bay on the top floor of the main building (free, no reservation required, can be used multiple times if available) - Large indoor baths and open-air baths for men and women. - Bathing hours: 15:00-24:00 / 6:00-9:30 * Smoking is prohibited throughout the building, but there is a smoking area

■This is Tokiwaya's most popular plan. 1,200 customers have booked this plan this year. Fresh seafood served on a boat! You can also choose your favorite seafood from "Ise lobster" or "Abalone"! If you're visiting Nishiizu, this is the place for you! Check in at 3pm, and before you head to the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) ・Free coffee served in the lounge from 6am to midnight ・The fishing port is right in front of you, so you can also enjoy a walk. ・5 minutes by car to Mihama Cape, a famous spot for Mt. Fuji views ・5 minutes by car to Deai Cape, a spectacular observation deck with a panoramic view of the sea, sunset, and Mt. Fuji ～We want to provide plenty of fresh sashimi A special plan that the head chef has carefully selected from the procurement stage～ [Dinner] A "Japanese-Western fusion cuisine" made with a wide variety of local ingredients, including ingredients carefully selected by the head chef and ingredients from Suruga Bay. In this plan, the sashimi is served in a boat-shaped platter. In addition, each adult can choose between Ise shrimp or abalone. ～Menu example～ ・Appetizer ・One dish to choose from for each adult Ise shrimp sashimi Ise shrimp grilled in a shell Steamed abalone in sake *Please specify for each adult when making your reservation. If no preference is given, we will leave it to our discretion. ・Local fish boat platter ・Boiled dishes　 ・Hot pot dishes ・Grilled dishes ・Vinegared dishes ・Rice ・Miso soup　 ・Dessert *Contents may change depending on stock. *Last dinner time is 18:30. *The boat platter in the photo is for 4 people. *Special orders are accepted. Grilled abalone 3,000 yen Sashimi lobster 3,500 yen Takahashi crab (local specialty) 21,000 yen and up [Dining] Dinner and breakfast are served at the restaurant [Bath] -Two private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) -Separate large indoor baths for men and women, and open-air baths -Bath times: 15:00-24:00 / 6:00-9:30 *Smoking is prohibited throughout the building, smoking areas available

■If you come to Izu, you have to have seafood! This plan is recommended for you! This plan includes both sake-steamed abalone and spiny lobster sashimi in addition to the banquet cuisine. ■You can use the two private open-air baths in the hotel as many times as you like without making a reservation. Before entering the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) Go on a gentle journey where you can encounter the original scenery of Japan and experience the nostalgic flow of time. ・Free coffee in the lounge from 6:00 to 24:00 ・5-minute drive to Mihama Cape, a famous spot for Mt. Fuji ・5-minute drive to Deai Cape, where you can see the ocean, sunset, and Mt. Fuji ～Let's eat Nishiizu's specialty "Ise shrimp" and "abalone"～ [Dinner] With this plan, we will include "Ise shrimp sashimi" and "steamed abalone in sake" for each adult. ～Menu example～ ・Appetizer ・3-piece sashimi of local fish + Ise shrimp sashimi ・Steamed abalone in sake ・Stew ・Hot pot ・Grilled food ・Meal ・Miso soup ・Dessert ※Contents may change depending on stock. ※The last dinner start time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Spiny spider lobster from 21,000 yen Prices may vary depending on availability. Breakfast: We offer healthy Japanese cuisine, including meals to warm the body and local specialty dried fish. Dining: Both dinner and breakfast are served in the dining area. Baths: 2 private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) Separate large indoor baths for men and women, and open-air baths available. Bath times: 14:00-24:00 / 6:00-9:30 *Smoking prohibited throughout the building, smoking areas available

■This is the standard plan of Tokiwaya, a Toda Onsen restaurant founded in 1870. A meal unique to Nishiizu, made with plenty of fresh seafood and seasonal ingredients. ◆You can use the two private open-air baths (hot springs) in the hotel as many times as you like without making a reservation. ～This is Tokiwaya's standard plan, where you can enjoy the tranquil fishing town of "Toda" to the fullest. [Dinner] ～Sample menu～ ・Appetizer ・4 kinds of local fish sashimi ・Stewed dish ・Hot pot dish ・Grilled dish ・Vinegared dish ・Meal ・Miso soup ・Dessert ※The menu may change depending on the ingredients. ※The last dinner time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Takadashi crab (local specialty) from 21,000 yen Prices may vary depending on availability. [Breakfast] We offer healthy Japanese food, mainly local specialty dried fish, to warm you up. [Dining] Dinner and breakfast are served in the dining area. [Bath] - Two private open-air baths with a view of Toda Bay on the top floor of the main building (free, no reservation required, can be used multiple times if available) - Large indoor baths and open-air baths for men and women. - Bathing hours: 15:00-24:00 / 6:00-9:30 * Smoking is prohibited throughout the building, but there is a smoking area

■This is Tokiwaya's most popular plan. 1,200 customers have booked this plan this year. Fresh seafood served on a boat! You can also choose your favorite seafood from "Ise lobster" or "Abalone"! If you're visiting Nishiizu, this is the place for you! Check in at 3pm, and before you head to the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) ・Free coffee served in the lounge from 6am to midnight ・The fishing port is right in front of you, so you can also enjoy a walk. ・5 minutes by car to Mihama Cape, a famous spot for Mt. Fuji views ・5 minutes by car to Deai Cape, a spectacular observation deck with a panoramic view of the sea, sunset, and Mt. Fuji ～We want to provide plenty of fresh sashimi A special plan that the head chef has carefully selected from the procurement stage～ [Dinner] A "Japanese-Western fusion cuisine" made with a wide variety of local ingredients, including ingredients carefully selected by the head chef and ingredients from Suruga Bay. In this plan, the sashimi is served in a boat-shaped platter. In addition, each adult can choose between Ise shrimp or abalone. ～Menu example～ ・Appetizer ・One dish to choose from for each adult Ise shrimp sashimi Ise shrimp grilled in a shell Steamed abalone in sake *Please specify for each adult when making your reservation. If no preference is given, we will leave it to our discretion. ・Local fish boat platter ・Boiled dishes　 ・Hot pot dishes ・Grilled dishes ・Vinegared dishes ・Rice ・Miso soup　 ・Dessert *Contents may change depending on stock. *Last dinner time is 18:30. *The boat platter in the photo is for 4 people. *Special orders are accepted. Grilled abalone 3,000 yen Sashimi lobster 3,500 yen Takahashi crab (local specialty) 21,000 yen and up [Dining] Dinner and breakfast are served at the restaurant [Bath] -Two private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) -Separate large indoor baths for men and women, and open-air baths -Bath times: 15:00-24:00 / 6:00-9:30 *Smoking is prohibited throughout the building, smoking areas available

■If you come to Izu, you have to have seafood! This plan is recommended for you! This plan includes both sake-steamed abalone and spiny lobster sashimi in addition to the banquet cuisine. ■You can use the two private open-air baths in the hotel as many times as you like without making a reservation. Before entering the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) Go on a gentle journey where you can encounter the original scenery of Japan and experience the nostalgic flow of time. ・Free coffee in the lounge from 6:00 to 24:00 ・5-minute drive to Mihama Cape, a famous spot for Mt. Fuji ・5-minute drive to Deai Cape, where you can see the ocean, sunset, and Mt. Fuji ～Let's eat Nishiizu's specialty "Ise shrimp" and "abalone"～ [Dinner] With this plan, we will include "Ise shrimp sashimi" and "steamed abalone in sake" for each adult. ～Menu example～ ・Appetizer ・3-piece sashimi of local fish + Ise shrimp sashimi ・Steamed abalone in sake ・Stew ・Hot pot ・Grilled food ・Meal ・Miso soup ・Dessert ※Contents may change depending on stock. ※The last dinner start time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Spiny spider lobster from 21,000 yen Prices may vary depending on availability. Breakfast: We offer healthy Japanese cuisine, including meals to warm the body and local specialty dried fish. Dining: Both dinner and breakfast are served in the dining area. Baths: 2 private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) Separate large indoor baths for men and women, and open-air baths available. Bath times: 14:00-24:00 / 6:00-9:30 *Smoking prohibited throughout the building, smoking areas available

■This is the standard plan of Tokiwaya, a Toda Onsen restaurant founded in 1870. A meal unique to Nishiizu, made with plenty of fresh seafood and seasonal ingredients. ◆You can use the two private open-air baths (hot springs) in the hotel as many times as you like without making a reservation. ～This is Tokiwaya's standard plan, where you can enjoy the tranquil fishing town of "Toda" to the fullest. [Dinner] ～Sample menu～ ・Appetizer ・4 kinds of local fish sashimi ・Stewed dish ・Hot pot dish ・Grilled dish ・Vinegared dish ・Meal ・Miso soup ・Dessert ※The menu may change depending on the ingredients. ※The last dinner time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Takadashi crab (local specialty) from 21,000 yen Prices may vary depending on availability. [Breakfast] We offer healthy Japanese food, mainly local specialty dried fish, to warm you up. [Dining] Dinner and breakfast are served in the dining area. [Bath] - Two private open-air baths with a view of Toda Bay on the top floor of the main building (free, no reservation required, can be used multiple times if available) - Large indoor baths and open-air baths for men and women. - Bathing hours: 15:00-24:00 / 6:00-9:30 * Smoking is prohibited throughout the building, but there is a smoking area

■This is Tokiwaya's most popular plan. 1,200 customers have booked this plan this year. Fresh seafood served on a boat! You can also choose your favorite seafood from "Ise lobster" or "Abalone"! If you're visiting Nishiizu, this is the place for you! Check in at 3pm, and before you head to the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) ・Free coffee served in the lounge from 6am to midnight ・The fishing port is right in front of you, so you can also enjoy a walk. ・5 minutes by car to Mihama Cape, a famous spot for Mt. Fuji views ・5 minutes by car to Deai Cape, a spectacular observation deck with a panoramic view of the sea, sunset, and Mt. Fuji ～We want to provide plenty of fresh sashimi A special plan that the head chef has carefully selected from the procurement stage～ [Dinner] A "Japanese-Western fusion cuisine" made with a wide variety of local ingredients, including ingredients carefully selected by the head chef and ingredients from Suruga Bay. In this plan, the sashimi is served in a boat-shaped platter. In addition, each adult can choose between Ise shrimp or abalone. ～Menu example～ ・Appetizer ・One dish to choose from for each adult Ise shrimp sashimi Ise shrimp grilled in a shell Steamed abalone in sake *Please specify for each adult when making your reservation. If no preference is given, we will leave it to our discretion. ・Local fish boat platter ・Boiled dishes　 ・Hot pot dishes ・Grilled dishes ・Vinegared dishes ・Rice ・Miso soup　 ・Dessert *Contents may change depending on stock. *Last dinner time is 18:30. *The boat platter in the photo is for 4 people. *Special orders are accepted. Grilled abalone 3,000 yen Sashimi lobster 3,500 yen Takahashi crab (local specialty) 21,000 yen and up [Dining] Dinner and breakfast are served at the restaurant [Bath] -Two private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) -Separate large indoor baths for men and women, and open-air baths -Bath times: 15:00-24:00 / 6:00-9:30 *Smoking is prohibited throughout the building, smoking areas available

■If you come to Izu, you have to have seafood! This plan is recommended for you! This plan includes both sake-steamed abalone and spiny lobster sashimi in addition to the banquet cuisine. ■You can use the two private open-air baths in the hotel as many times as you like without making a reservation. Before entering the hot springs, why not try fishing on the fishing port embankment in front of the lobby? (Fishing rod, bucket, and bait included, 500 yen per set) Go on a gentle journey where you can encounter the original scenery of Japan and experience the nostalgic flow of time. ・Free coffee in the lounge from 6:00 to 24:00 ・5-minute drive to Mihama Cape, a famous spot for Mt. Fuji ・5-minute drive to Deai Cape, where you can see the ocean, sunset, and Mt. Fuji ～Let's eat Nishiizu's specialty "Ise shrimp" and "abalone"～ [Dinner] With this plan, we will include "Ise shrimp sashimi" and "steamed abalone in sake" for each adult. ～Menu example～ ・Appetizer ・3-piece sashimi of local fish + Ise shrimp sashimi ・Steamed abalone in sake ・Stew ・Hot pot ・Grilled food ・Meal ・Miso soup ・Dessert ※Contents may change depending on stock. ※The last dinner start time is 18:30. ※Custom orders are accepted. Grilled abalone from 3,000 yen Sashimi lobster from 3,500 yen Spiny spider lobster from 21,000 yen Prices may vary depending on availability. Breakfast: We offer healthy Japanese cuisine, including meals to warm the body and local specialty dried fish. Dining: Both dinner and breakfast are served in the dining area. Baths: 2 private open-air baths on the top floor of the main building with a view of Toda Bay (free, no reservation required, can be used multiple times if available) Separate large indoor baths for men and women, and open-air baths available. Bath times: 14:00-24:00 / 6:00-9:30 *Smoking prohibited throughout the building, smoking areas available