Hoshi no Akari

◆Tochigi Wagyu beef◆ Kuroge Wagyu beef brand that Tochigi Prefecture is proud of. Meat quality rating 4 grade or higher (5 grade is the highest grade). A very tender and flavorful marbled meat. ■ Dinner Creative kaiseki cuisine using carefully selected seasonal local ingredients. Tochigi Wagyu beef is served as Hoshi no Akari's specialty, Lava-yaki. In addition, you can enjoy a variety of dishes such as fresh seafood delivered directly from Toyosu, grilled dishes, bowl dishes, steamed dishes, and rice dishes. ■ Breakfast A morning meal where you can enjoy Tochigi Wagyu beef. The menu focuses on local ingredients, including hot pot dishes using Tochigi Wagyu beef and Nasu's specialty, Shirobijin Negi, as well as dishes made with local mountain vegetables and Koshihikari (brand rice) from Tochigi Prefecture. *Dinner and breakfast will be served in a private dining room. ■ Guest room open-air bath Each room has a garden open-air bath. ・105 Subaru (with rock bath) ・106 Seirin (with cypress bath) ・107 Nanayo (with granite bath) *Guest rooms cannot be specified. Sodium bicarbonate/sulfate spring (sodium bicarbonate spring), also known as “beauty hot water” Enjoy the benefits of hot springs that are gentle on your skin. ■ Large public bath 100% free-flowing natural hot spring "Nigoriyu (sulfur spring)" ■ Convenient location for sightseeing by car Minamigaoka Ranch (5 minutes), Azalea Suspension Bridge (10 minutes), Heisei no Mori (20 minutes), etc. In Nasu Kogen, which is rich in nature, you can see the faces of the four seasons, such as fresh green, azalea, deep green, autumn leaves, and snow. Enjoy a relaxing time at Hoshi no Akari, where you can enjoy the charm of Nasu Highlands.

◆Tochigi Wagyu beef◆ Kuroge Wagyu beef brand that Tochigi Prefecture is proud of. Meat quality rating 4 grade or higher (5 grade is the highest grade). A very tender and flavorful marbled meat. ■ Dinner Creative kaiseki cuisine using carefully selected seasonal local ingredients. Tochigi Wagyu beef is served as Hoshi no Akari's specialty, Lava-yaki. In addition, you can enjoy a variety of dishes such as fresh seafood delivered directly from Toyosu, grilled dishes, bowl dishes, steamed dishes, and rice dishes. ■ Breakfast A morning meal where you can enjoy Tochigi Wagyu beef. The menu focuses on local ingredients such as hot pot dishes using "Tochigi Wagyu beef" and Nasu's specialty "Shirobijin Negi", local mountain vegetable dishes, and Koshihikari (brand rice) from Tochigi Prefecture. *Dinner and breakfast will be served in a private dining room. ■ Guest room open-air bath Each room has an open-air bath with a view of Mt. Nasu. ・201 Seiun (with rock bath) ・202 Myojo (with granite bath) ・203 Seikuu (with Shigaraki ware bath) *Guest rooms cannot be specified. *Seiun and Myojo are rooms where you can see the roof of the large public bath. Sodium bicarbonate/sulfate spring (sodium bicarbonate spring), also known as “beauty hot water” Enjoy the benefits of hot springs that are gentle on your skin. ■ Large public bath 100% free-flowing natural hot spring "Nigoriyu (sulfur spring)" ■ Convenient location for sightseeing by car Minamigaoka Ranch (5 minutes), Azalea Suspension Bridge (10 minutes), Heisei no Mori (20 minutes), etc. In Nasu Kogen, which is rich in nature, you can see the faces of the four seasons, such as fresh green, azalea, deep green, autumn leaves, and snow. Enjoy a relaxing time at Hoshi no Akari, where you can enjoy the charm of Nasu Highlands.