Kaike Onsen Kasuitei

☆★☆Our most popular course☆★☆ Using mainly seasonal locally produced ingredients, our head chef will use his skills to prepare dishes that will be served to guests at the perfect moment. Although it has become possible to eat a variety of foods all year round these days, seasonal foods are still the best. Not only are they tasty, but they are also highly nutritious and help to balance the mind and body. Tottori Prefecture, blessed with nature, is truly a treasure trove of food!! Come to Kaike Onsen in Tottori Prefecture in search of "seasonal foods." ◇◇◇Menu example◇◇◇ ◇Aperitif: 20th Century Pear Cocktail (non-alcoholic) ◇Starter: Asparagus tofu ◇Appetizer: Assorted ◇Clear soup: Clams in earthenware teapot, red crab meatballs ◇Sashimi: White squid caught in Sakaiminato, assorted dishes ◇Stew: Taro rice cracker tempura, shrimp with sweet bean paste ◇Dishes: Steamed in a bamboo steamer in Yumigahama, Tottori Wagyu beef, Tottori white onion, and more ◇Vinegared dish: Red snow crab shell platter ◇Grilled dish: Grilled abalone, mustard soy sauce ◇Meal: Today's meal ◇Dessert: Today's dessert *The above menu and food photos are for reference only. The dishes may differ depending on the availability of ingredients on the day. * Dining location: Dinner and breakfast are served in the dining area (dining in rooms with open-air baths) * Meals are served in two times, at 17:30 or 19:30. □■Hot springs■□ The hot springs are sourced from a private source dug by our hotel and our sister hotel, Kaike Grand Hotel Tensui. The spring quality is sodium-calcium chloride spring (isotonic neutral hot spring) Recent surveys have shown that salt water has excellent skin-beautifying effects, and it has also been drawing attention as a "beauty bath" that women will love.

☆★☆Our most popular course☆★☆ Using mainly seasonal locally produced ingredients, our head chef will use his skills to prepare dishes that will be served to guests at the perfect moment. Although it has become possible to eat a variety of foods all year round these days, seasonal foods are still the best. Not only are they tasty, but they are also highly nutritious and help to balance the mind and body. Tottori Prefecture, blessed with nature, is truly a treasure trove of food!! Come to Kaike Onsen in Tottori Prefecture in search of "seasonal foods." ◇◇◇Menu example◇◇◇ ◇Aperitif: 20th Century Pear Cocktail (non-alcoholic) ◇Starter: Asparagus tofu ◇Appetizer: Assorted ◇Clear soup: Clams in earthenware teapot, red crab meatballs ◇Sashimi: White squid caught in Sakaiminato, assorted dishes ◇Stew: Taro rice cracker tempura, shrimp with sweet bean paste ◇Dishes: Steamed in a bamboo steamer in Yumigahama, Tottori Wagyu beef, Tottori white onion, and more ◇Vinegared dish: Red snow crab shell platter ◇Grilled dish: Grilled abalone, mustard soy sauce ◇Meal: Today's meal ◇Dessert: Today's dessert *The above menu and food photos are for reference only. The dishes may differ depending on the availability of ingredients on the day. * Dining location: Dinner and breakfast are served in the dining area (dining in rooms with open-air baths) * Meals are served in two times, at 17:30 or 19:30. □■Hot springs■□ The hot springs are sourced from a private source dug by our hotel and our sister hotel, Kaike Grand Hotel Tensui. The spring quality is sodium-calcium chloride spring (isotonic neutral hot spring) Recent surveys have shown that salt water has excellent skin-beautifying effects, and it has also been drawing attention as a "beauty bath" that women will love.