Shogawa Onsenkyo Sanrakuen

◆ Plan contents ◆ ■Dinner■ Speaking of Toyama, Kitokito sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy Toyama's seasonal delicacies, centering on five kinds of sashimi assortment and specially selected Wagyu beef hot pot, which has been moderately firmed by the rough seas of the Sea of Japan. Please enjoy the Japanese kaiseki cuisine that the head chef carefully prepares one by one. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. "We will ask you the time at check-in." It is on a first-come, first-served basis, so we may not be able to meet your request. <Additional dishes are also available> ・Nodoguro grilled with salt (1 fish) 3,300 yen ・Shiroebi Zanmai (sashimi, kelp marinated, fried chicken) 3,300 yen ・A5 Premium Wagyu Beef Steak on Ceramic Plate (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is served at the restaurant. For rice, we use delicious water from Toyama, a famous water source, and low-pesticide organic rice carefully grown by local contracted farmers. ■ Hot spring ■ Known as a famous hot spring since the Taisho period, you can enjoy two "Nigoriyu" with different ingredients that are rare even in Japan. White cloudy bicarbonate spring / softens the skin and makes it smooth (also known as beautiful skin hot spring) Reddish-brown ferric carbonate spring / It is said to be particularly effective for gynecological diseases because it contains a lot of iron. ■ Esthetic & Fango (hot spring mud) ■ We offer a full range of esthetic courses and a full-fledged fango therapy that is only available at this hotel in Japan. (Reservation required)

◆ Plan contents ◆ ■Dinner■ Speaking of Toyama, Kitokito sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy Toyama's seasonal delicacies, centering on five kinds of sashimi assortment and specially selected Wagyu beef hot pot, which has been moderately firmed by the rough seas of the Sea of Japan. Please enjoy the Japanese kaiseki cuisine that the head chef carefully prepares one by one. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. "We will ask you the time at check-in." It is on a first-come, first-served basis, so we may not be able to meet your request. <Additional dishes are also available> ・Nodoguro grilled with salt (1 fish) 3,300 yen ・Shiroebi Zanmai (sashimi, kelp marinated, fried chicken) 3,300 yen ・A5 Premium Wagyu Beef Steak on Ceramic Plate (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is served at the restaurant. For rice, we use delicious water from Toyama, a famous water source, and low-pesticide organic rice carefully grown by local contracted farmers. ■ Hot spring ■ Known as a famous hot spring since the Taisho period, you can enjoy two "Nigoriyu" with different ingredients that are rare even in Japan. White cloudy bicarbonate spring / softens the skin and makes it smooth (also known as beautiful skin hot spring) Reddish-brown ferric carbonate spring / It is said to be particularly effective for gynecological diseases because it contains a lot of iron. ■ Esthetic & Fango (hot spring mud) ■ We offer a full range of esthetic courses and a full-fledged fango therapy that is only available at this hotel in Japan. (Reservation required)