Kada Awashima Onsen Osakaya Hiina no Yu

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 [Aperitif] A petal of cherry blossom [Appetizer] The fragrance of spring's young buds Bamboo shoots, broad beans, clams, whitebait, shredded plum [Sashimi] Cherry blossom sea bream, flower squid, first bonito, grilled turban shell, Kishu fresh wasabi Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Substitute Dish] Pepper hot pot of cherry sea bream Hot pot vegetables, colorful vegetables, petal-shaped carrots [Hassun] Spring-harvested Kishu peas, Kishu temari sushi, cherry sea bream Young buds, boiled firefly squid, rape blossoms with karasumi, skewers, tricolor tempura [Fried Dish] Whitefish tempura with cherry salt [Warm Dish] Lily bulb bun with Yoshino sauce, shrimp, and pumpkin [Soup] Fukusa miso soup with today's pickings and sea lettuce [Rice Dish] Salt-steamed rice with cherry sea bream and sakura shrimp [Pickles] Kishu pickled vegetables three kinds platter [Water dish] Spring haze, Kishu Marihime, Kishu Junhime, Kishu Seimi Selected as one of the 100 best sunset inns The closest sea is right here! Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. Please note that the shuttle service is available until 6:00 PM.