Shonai Hotel Suiden Terrasse

Surrounded by the mountains of Shonai and just a short distance to the Sea of Japan!An excellent location within Tsuruoka City. A hotel recommended as a base for various purposes such as sightseeing and business. <Plan details> 【Dinner】 This plan does not include dinner. 【Breakfast】 This plan does not include breakfast. 【Check-in】 From 3:30 PM. 【Check-out】 Until 10:00 AM. <Important Notices> An additional hot spring tax of 150 yen per adult will be charged. ＜Facility overview＞ 【Hot Springs】 This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. 【Sauna】 This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. 【Shop】 We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 8:15 PM. This is a course meal that makes use of the seasonal ingredients that change with spring, summer, autumn, and winter. With the theme of 'Water and Rice,' the snowmelt water nourishes the land, cultivates rice, brews sake, eventually flows to the sea, and nurtures fish—this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner] A 6-course meal using seasonal ingredients For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are lined up across two libraries. Books can be freely browsed anywhere within the facility. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs.

Surrounded by the mountains of Shonai and just a short distance to the Sea of Japan!An excellent location within Tsuruoka City. A hotel recommended as a base for various purposes such as sightseeing and business. <Plan details> 【Dinner】 This plan does not include dinner. 【Breakfast】 This plan does not include breakfast. 【Check-in】 From 3:30 PM. 【Check-out】 Until 10:00 AM. <Important Notices> An additional hot spring tax of 150 yen per adult will be charged. ＜Facility overview＞ 【Hot Springs】 This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. 【Sauna】 This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. 【Shop】 We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 6:15 PM. With the terroir of Shonai, Yamagata as a backdrop, the course features Yamagata beef, seafood from Shonai Coast, and seasonal ingredients showcasing the changes of spring, summer, autumn, and winter. With the theme of 'Water and Rice,' snowmelt water nourishes the land, grows rice, brews sake, eventually flows to the sea, and nurtures fish — this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner]A seven-course meal using ingredients from Shonai, Yamagata For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Enjoy various architectural features such as the distinctive wooden framework of the indoor bath ceiling and the wall tiles. [Library] Under the concept of 'Adults as Kids, Kids as Adults,' approximately 2,000 books are lined up in two libraries. Books can be freely browsed anywhere within the facility.

Surrounded by the mountains of Shonai and just a short distance to the Sea of Japan!An excellent location within Tsuruoka City. A hotel recommended as a base for various purposes such as sightseeing and business. <Plan details> 【Dinner】 This plan does not include dinner. 【Breakfast】 This plan does not include breakfast. 【Check-in】 From 3:30 PM. 【Check-out】 Until 10:00 AM. <Important Notices> An additional hot spring tax of 150 yen per adult will be charged. ＜Facility overview＞ 【Hot Springs】 This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. 【Sauna】 This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. 【Shop】 We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 8:15 PM. This is a course meal that makes use of the seasonal ingredients that change with spring, summer, autumn, and winter. With the theme of 'Water and Rice,' the snowmelt water nourishes the land, cultivates rice, brews sake, eventually flows to the sea, and nurtures fish—this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner] A 6-course meal using seasonal ingredients For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are lined up across two libraries. Books can be freely browsed anywhere within the facility. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs.

Surrounded by the mountains of Shonai and just a short distance to the Sea of Japan!An excellent location within Tsuruoka City. A hotel recommended as a base for various purposes such as sightseeing and business. <Plan details> 【Dinner】 This plan does not include dinner. 【Breakfast】 This plan does not include breakfast. 【Check-in】 From 3:30 PM. 【Check-out】 Until 10:00 AM. <Important Notices> An additional hot spring tax of 150 yen per adult will be charged. ＜Facility overview＞ 【Hot Springs】 This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. 【Sauna】 This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. 【Shop】 We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 8:15 PM. This is a course meal that makes use of the seasonal ingredients that change with spring, summer, autumn, and winter. With the theme of 'Water and Rice,' the snowmelt water nourishes the land, cultivates rice, brews sake, eventually flows to the sea, and nurtures fish—this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner] A 6-course meal using seasonal ingredients For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are lined up across two libraries. Books can be freely browsed anywhere within the facility. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs.

Surrounded by the mountains of Shonai and just a short distance to the Sea of Japan!An excellent location within Tsuruoka City. A hotel recommended as a base for various purposes such as sightseeing and business. <Plan details> 【Dinner】 This plan does not include dinner. 【Breakfast】 This plan does not include breakfast. 【Check-in】 From 3:30 PM. 【Check-out】 Until 10:00 AM. <Important Notices> An additional hot spring tax of 150 yen per adult will be charged. ＜Facility overview＞ 【Hot Springs】 This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. 【Sauna】 This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. 【Shop】 We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 8:15 PM. This is a course meal that makes use of the seasonal ingredients that change with spring, summer, autumn, and winter. With the theme of 'Water and Rice,' the snowmelt water nourishes the land, cultivates rice, brews sake, eventually flows to the sea, and nurtures fish—this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner] A 6-course meal using seasonal ingredients For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are lined up across two libraries. Books can be freely browsed anywhere within the facility. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs.

Surrounded by the mountains of Shonai and just a short distance to the Sea of Japan!An excellent location within Tsuruoka City. A hotel recommended as a base for various purposes such as sightseeing and business. <Plan details> 【Dinner】 This plan does not include dinner. 【Breakfast】 This plan does not include breakfast. 【Check-in】 From 3:30 PM. 【Check-out】 Until 10:00 AM. <Important Notices> An additional hot spring tax of 150 yen per adult will be charged. ＜Facility overview＞ 【Hot Springs】 This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. 【Sauna】 This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. 【Shop】 We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 8:15 PM. This is a course meal that makes use of the seasonal ingredients that change with spring, summer, autumn, and winter. With the theme of 'Water and Rice,' the snowmelt water nourishes the land, cultivates rice, brews sake, eventually flows to the sea, and nurtures fish—this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner] A 6-course meal using seasonal ingredients For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are lined up across two libraries. Books can be freely browsed anywhere within the facility. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs.

The agriculture of Yamagata and Shonai brings abundant blessings throughout the four seasons. At SUIDEN TERRASSE, using ingredients nurtured by diverse nature—sea, mountains, rivers, and plains— we prepare breakfasts that let you enjoy the traditional flavors familiar to the people of Shonai. Over 80% locally sourced ingredients. The Japanese-style breakfast buffet, lavishly prepared with seasonal ingredients, is a moment filled with the joy of tasting and discovering 'the present of this land.' A special morning where you can greet the day in an open space bathed in morning light, overlooking Mount Gassan. Enjoy a rich morning connecting Shonai's agriculture and our guests. <Plan details> [Dinner] Not included in this plan. [Breakfast]Over 80% local ingredients! A carefully crafted Japanese buffet using Shonai ingredients. [Check-in] From 3:30 PM [Check-out] By 10:00 AM ＜Facility overview＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Sauna] This is an authentic Finnish-style sauna equipped with a self-loyly system. Spend time rejuvenating both your mind and body. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are displayed across two libraries. Books can be freely browsed anywhere within the facility.

・Dinner for this plan starts at 8:15 PM. This is a course meal that makes use of the seasonal ingredients that change with spring, summer, autumn, and winter. With the theme of 'Water and Rice,' the snowmelt water nourishes the land, cultivates rice, brews sake, eventually flows to the sea, and nurtures fish—this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner] A 6-course meal using seasonal ingredients For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Experience the unique wooden ceiling structure of the indoor bath and the tiled walls, Enjoy various architectural features. [Library] With the concept of 'Adults for Kids, Kids for Adults', Approximately 2,000 books are lined up across two libraries. Books can be freely browsed anywhere within the facility. [Shop] We have selected exquisite items that convey the atmosphere and richness of Yamagata and Shonai. We offer a variety of items perfect as souvenirs.

・Dinner for this plan starts at 6:15 PM. With the terroir of Shonai, Yamagata as a backdrop, the course features Yamagata beef, seafood from Shonai Coast, and seasonal ingredients showcasing the changes of spring, summer, autumn, and winter. With the theme of 'Water and Rice,' snowmelt water nourishes the land, grows rice, brews sake, eventually flows to the sea, and nurtures fish — this cycle is reflected in each dish. Experience the unique seasonal flavors and ingredients of Shonai that can only be enjoyed here. Autumn ingredients (September–November) Maitake mushrooms, enoki mushrooms, shiitake mushrooms, nameko mushrooms, hiratake mushrooms, modashi mushrooms, shimeji mushrooms, long green onions, red green onions, eggplant, taro, pumpkin, Atsumi turnip, Fujisawa turnip, Hodani turnip, golden turnip, Benikururi radish, blue radish, Momonosuke turnip, Benishin radish, zuiki taro, motte chrysanthemum, akebi, sudachi citrus, Japanese pears, grapes, apples, Western pears, Shonai persimmons, salmon, sawara fish, red seabream, tilefish, flatfish, octopus, red shrimp, gas shrimp.......... A variety of abundant autumn ingredients delivered from the mountains and sea. --------------------------- Winter ingredients (December–February) Snow carrots, yukina greens, napa cabbage, potatoes, daikon radish, burdock root, garland chrysanthemum, komatsuna greens, red leek, Atsumi turnip, Fujisawa turnip, Takadani turnip, dried taro stems, Wawana greens, Momosuke turnip, red-fleshed radish, water dropwort, apples, Pacific cod, red sea bream, monkfish, sandfish, yellowtail, skate, snow crab, hairy crab, red shrimp, gasa shrimp.......... We select and provide seasonal ingredients based on the daily procurement, the condition of the ingredients, the season, and the weather. <Plan details> [Dinner]A seven-course meal using ingredients from Shonai, Yamagata For children under 12 years old, we offer a meal plate. Please inquire locally. For those aged 13 and above, the same rate as adults applies. [Breakfast] Japanese buffet made with carefully selected Shonai ingredients [Check-in] From 3:30 PM [Check-out] By 10:00 AM The photo is for illustration purposes only. ＜Facilities＞ [Hot Springs] This is a natural hot spring drawn from 1200 meters underground. Enjoy various architectural features such as the distinctive wooden framework of the indoor bath ceiling and the wall tiles. [Library] Under the concept of 'Adults as Kids, Kids as Adults,' approximately 2,000 books are lined up in two libraries. Books can be freely browsed anywhere within the facility.