Yutagawa Onsen Tsukasaya Ryokan

The synonym of summer in Shonai and the Sea of Japan: "Iwagaki" The queen of the sea in summer, with a rich flavor that is said to be the milk of the sea!! At our inn, the owner carefully selects the area where the oysters are produced and serves delicious oysters. The luxurious three oysters are served. Wow, three oysters! If you eat that many, you might get too energetic! Choose how you want to cook them: "raw," "grilled," or "steamed"! "I'd like one raw, one grilled, and one steamed, please~♪" [About natural oysters] Natural oysters tend to live on the seabed compared to Magaki (farmed). For this reason, oysters are caught by free diving, making them difficult to catch in the rough Sea of Japan in winter, and they are also called "summer oysters" because their flavor does not deteriorate in summer. This is said to be one of the reasons why they are not available on the market. Enjoy the very precious and truly "seasonal" taste! *You can also watch fireflies at Yuda Onsen until mid-July!! [Sightseeing in the area] ・15 minutes by car to Kamo Aquarium, which reopened in 2014 ・Cherry picking available from June 14th to July 3rd! 20 minutes to Sakuramboya Suzuki Cherry Orchard ・40 minutes by car to Mt. Haguro, which has three stars in the Michelin Guide ・See the filming locations! 45 minutes by car to Shonai Movie Village ・Enjoy the atmosphere of a retro castle town. 10 minutes by car to Tsuruoka Park Please feel free to use our services even if you are traveling alone!!

The synonym of summer in Shonai and the Sea of Japan: "Iwagaki" The queen of the sea in summer, with a rich flavor that is said to be the milk of the sea!! At our inn, the owner carefully selects the area where the oysters are produced and serves delicious oysters. The luxurious three oysters are served. Wow, three oysters! If you eat that many, you might get too energetic! Choose how you want to cook them: "raw," "grilled," or "steamed"! "I'd like one raw, one grilled, and one steamed, please~♪" [About natural oysters] Natural oysters tend to live on the seabed compared to Magaki (farmed). For this reason, oysters are caught by free diving, making them difficult to catch in the rough Sea of Japan in winter, and they are also called "summer oysters" because their flavor does not deteriorate in summer. This is said to be one of the reasons why they are not available on the market. Enjoy the very precious and truly "seasonal" taste! *You can also watch fireflies at Yuda Onsen until mid-July!! [Sightseeing in the area] ・15 minutes by car to Kamo Aquarium, which reopened in 2014 ・Cherry picking available from June 14th to July 3rd! 20 minutes to Sakuramboya Suzuki Cherry Orchard ・40 minutes by car to Mt. Haguro, which has three stars in the Michelin Guide ・See the filming locations! 45 minutes by car to Shonai Movie Village ・Enjoy the atmosphere of a retro castle town. 10 minutes by car to Tsuruoka Park Please feel free to use our services even if you are traveling alone!!

The synonym of summer in Shonai and the Sea of Japan: "Iwagaki" The queen of the sea in summer, with a rich flavor that is said to be the milk of the sea!! At our inn, the owner carefully selects the area where the oysters are produced and serves delicious oysters. The luxurious three oysters are served. Wow, three oysters! If you eat that many, you might get too energetic! Choose how you want to cook them: "raw," "grilled," or "steamed"! "I'd like one raw, one grilled, and one steamed, please~♪" [About natural oysters] Natural oysters tend to live on the seabed compared to Magaki (farmed). For this reason, oysters are caught by free diving, making them difficult to catch in the rough Sea of Japan in winter, and they are also called "summer oysters" because their flavor does not deteriorate in summer. This is said to be one of the reasons why they are not available on the market. Enjoy the very precious and truly "seasonal" taste! *You can also watch fireflies at Yuda Onsen until mid-July!! [Sightseeing in the area] ・15 minutes by car to Kamo Aquarium, which reopened in 2014 ・Cherry picking available from June 14th to July 3rd! 20 minutes to Sakuramboya Suzuki Cherry Orchard ・40 minutes by car to Mt. Haguro, which has three stars in the Michelin Guide ・See the filming locations! 45 minutes by car to Shonai Movie Village ・Enjoy the atmosphere of a retro castle town. 10 minutes by car to Tsuruoka Park Please feel free to use our services even if you are traveling alone!!

The synonym of summer in Shonai and the Sea of Japan: "Iwagaki" The queen of the sea in summer, with a rich flavor that is said to be the milk of the sea!! At our inn, the owner carefully selects the area where the oysters are produced and serves delicious oysters. The luxurious three oysters are served. Wow, three oysters! If you eat that many, you might get too energetic! Choose how you want to cook them: "raw," "grilled," or "steamed"! "I'd like one raw, one grilled, and one steamed, please~♪" [About natural oysters] Natural oysters tend to live on the seabed compared to Magaki (farmed). For this reason, oysters are caught by free diving, making them difficult to catch in the rough Sea of Japan in winter, and they are also called "summer oysters" because their flavor does not deteriorate in summer. This is said to be one of the reasons why they are not available on the market. Enjoy the very precious and truly "seasonal" taste! *You can also watch fireflies at Yuda Onsen until mid-July!! [Sightseeing in the area] ・15 minutes by car to Kamo Aquarium, which reopened in 2014 ・Cherry picking available from June 14th to July 3rd! 20 minutes to Sakuramboya Suzuki Cherry Orchard ・40 minutes by car to Mt. Haguro, which has three stars in the Michelin Guide ・See the filming locations! 45 minutes by car to Shonai Movie Village ・Enjoy the atmosphere of a retro castle town. 10 minutes by car to Tsuruoka Park Please feel free to use our services even if you are traveling alone!!