Kawatana Onsen Kotengu Sunroji

Since it's a special trip, I want to be particular about the food. Shimonoseki's synonymous "Fukusashi" and Kawatana's specialty "Kawara Soba" "Imari beef shabu-shabu" is ranked A5, the highest grade of the popular Saga beef. The chef has created a selection of his signature dishes without compromise! There are few places where you can eat Imari beef, especially in Shimonoseki. The tenderness and fine texture of the marbled meat is unmistakable. Please try it once. ・‥…━ Menu example ━…‥・ aperitif Appetizer: grilled eggplant tofu, pickled ginger Appetizer Grilled salmon with miso cheese 　　　　Pickled saury in nanban, dressed with chestnut white 　　　　　　　　　　　　　　　　Imo Kindan, Matsuba Ginkgo Imari beef shabu-shabu on the table Vinegared Fukusashi Side dish: Kawatana's famous Kawara soba Meal: Kamameshi Red soup stock pickles Water sweets, fruits, petit cakes, frozen desserts *This is a "one day's menu". The menu may change depending on the season and purchasing status. Thank you for your understanding. ・Meals will be served in a private room. ・If there are any ingredients that are not suitable for your body, please let us know in advance when making a reservation. We will do our best to provide you with something else. ・Breakfast is the same as the standard course. ■□■・‥…━ Services common to all plans ━…‥・■□■ ・Check-in from 15:00 / Check-out from 11:00 ・All rooms have open-air baths ・Coffee and other drinks are provided in the room. ・Meals are served in a private room for both dinner and breakfast. ■・‥…━ River Tana Hot Spring ━…‥・■ At our hotel, each room has its own open-air bath. ・All rooms with open-air bath + indoor bath ・You can also use the large public bath in the main building "Kotengu Ryokan". *An additional bath tax of 150 yen will be charged per person. ・The number of TV channels in this hotel is small. Thank you for your understanding.

Since it's a special trip, I want to be particular about the food. Shimonoseki's synonymous "Fukusashi" and Kawatana's specialty "Kawara Soba" "Imari beef shabu-shabu" is ranked A5, the highest grade of the popular Saga beef. The chef has created a selection of his signature dishes without compromise! There are few places where you can eat Imari beef, especially in Shimonoseki. The tenderness and fine texture of the marbled meat is unmistakable. Please try it once. ・‥…━ Menu example ━…‥・ aperitif Appetizer: grilled eggplant tofu, pickled ginger Appetizer Grilled salmon with miso cheese 　　　　Pickled saury in nanban, dressed with chestnut white 　　　　　　　　　　　　　　　　Imo Kindan, Matsuba Ginkgo Imari beef shabu-shabu on the table Vinegared Fukusashi Side dish: Kawatana's famous Kawara soba Meal: Kamameshi Red soup stock pickles Water sweets, fruits, petit cakes, frozen desserts *This is a "one day's menu". The menu may change depending on the season and purchasing status. Thank you for your understanding. ・Meals will be served in a private room. ・If there are any ingredients that are not suitable for your body, please let us know in advance when making a reservation. We will do our best to provide you with something else. ・Breakfast is the same as the standard course. ■□■・‥…━ Services common to all plans ━…‥・■□■ ・Check-in from 15:00 / Check-out from 11:00 ・All rooms have open-air baths ・Coffee and other drinks are provided in the room. ・Meals are served in a private room for both dinner and breakfast. ■・‥…━ River Tana Hot Spring ━…‥・■ At our hotel, each room has its own open-air bath. ・All rooms with open-air bath + indoor bath ・You can also use the large public bath in the main building "Kotengu Ryokan". *An additional bath tax of 150 yen will be charged per person. ・The number of TV channels in this hotel is small. Thank you for your understanding.

Since it's a special trip, I want to be particular about the food. Shimonoseki's synonymous "Fukusashi" and Kawatana's specialty "Kawara Soba" "Imari beef shabu-shabu" is ranked A5, the highest grade of the popular Saga beef. The chef has created a selection of his signature dishes without compromise! There are few places where you can eat Imari beef, especially in Shimonoseki. The tenderness and fine texture of the marbled meat is unmistakable. Please try it once. ・‥…━ Menu example ━…‥・ aperitif Appetizer: grilled eggplant tofu, pickled ginger Appetizer Grilled salmon with miso cheese 　　　　Pickled saury in nanban, dressed with chestnut white 　　　　　　　　　　　　　　　　Imo Kindan, Matsuba Ginkgo Imari beef shabu-shabu on the table Vinegared Fukusashi Side dish: Kawatana's famous Kawara soba Meal: Kamameshi Red soup stock pickles Water sweets, fruits, petit cakes, frozen desserts *This is a "one day's menu". The menu may change depending on the season and purchasing status. Thank you for your understanding. ・Meals will be served in a private room. ・If there are any ingredients that are not suitable for your body, please let us know in advance when making a reservation. We will do our best to provide you with something else. ・Breakfast is the same as the standard course. ■□■・‥…━ Services common to all plans ━…‥・■□■ ・Check-in from 15:00 / Check-out from 11:00 ・All rooms have open-air baths ・Coffee and other drinks are provided in the room. ・Meals are served in a private room for both dinner and breakfast. ■・‥…━ River Tana Hot Spring ━…‥・■ At our hotel, each room has its own open-air bath. ・All rooms with open-air bath + indoor bath ・You can also use the large public bath in the main building "Kotengu Ryokan". *An additional bath tax of 150 yen will be charged per person. ・The number of TV channels in this hotel is small. Thank you for your understanding.