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Kawaguchiko Onsen Ubuya

Ryokan

Based on the theme of celebrating life. Relax and celebrate that special day with your whole family as you gaze out at the resplendent Mount Fuji.

4.8
Exceptional
96 reviews from verified guests
Property facilities
  • Lounge
  • Vending machine
  • Restaurant
  • Japanese restaurant
  • Sauna
  • Shop
29 min walk from Kawaguchiko Station
8 min drive from Fujikyu Highland Station
12 min drive from Mt. Fuji Station
13 min drive from Gekkoji Station
2 hr 10 min drive from Shinshu Matsumoto Airport
An example of a Japanese-style bed
46m²
24 guests
No smoking
  • Bath and toilet available
    • Breakfast
    • Dinner
    $666.85
    Includes taxes & fees
    1 room 2 guests 1 night

    Kaiseki course to enjoy meat as the main dish The main course is kaiseki cuisine, where you can enjoy seasonal ingredients with different cooking methods and seasonings, as well as A5-grade Kuroge Wagyu beef steak and meat sushi grilled on a ceramic plate. Meat sushi is pasteurized so that you can enjoy the sweet marbling of Japanese black beef. ■ Precautions when making a reservation ■ *We offer a cooking course that incorporates A5 grade Japanese black beef. We also offer aperitifs, appetizers, and seasonal sashimi. * [Child A] … Meal according to adults / [Child B] … Prepared like a child’s lunch. *Dinner place: Restaurant/Breakfast place: Restaurant *Last check-in time is 18:00. *Dinner start time: 6:00 pm or 6:50 pm (2 shifts, first-come, first-served basis) *The final start time for dinner is 18:50. *Dinner will not be served after 18:50. Also, in that case, please note that we cannot refund the cost of dinner. *The entire building, including guest rooms, is non-smoking.  You can smoke only in the cigar room on the 2nd floor (*Available 24 hours a day) At Ubuya, we are welcoming you with measures against infectious diseases based on the Yamanashi Green Zone certification. [Current response and request for cooperation from customers] ■ Temperature measurement at check-in If you have a fever of 37.5 degrees or higher, we may ask you to refrain from staying according to the instructions of the public health center. ■ Wear a mask when using the facility  Based on Yamanashi Prefecture's guidelines for preventing the spread of infection, we ask that everyone using the facility wear a mask. We also recommend wearing a mask when dining. ■ Alcohol disinfection when using public spaces We ask that you disinfect with alcohol when using. ■ When staying with 9 or more people The dining venue will be divided into multiple locations.

    Plan details

    [Meal Grade UP] Highest grade A5 Kuroge Wagyu Beef Steak & Meat Sushi [Breakfast] [Dinner]

    $666.85
    Includes taxes & fees
    1 room 2 guests 1 night

    Kaiseki course to enjoy meat as the main dish The main course is kaiseki cuisine, where you can enjoy seasonal ingredients with different cooking methods and seasonings, as well as A5-grade Kuroge Wagyu beef steak and meat sushi grilled on a ceramic plate. Meat sushi is pasteurized so that you can enjoy the sweet marbling of Japanese black beef. ■ Precautions when making a reservation ■ *We offer a cooking course that incorporates A5 grade Japanese black beef. We also offer aperitifs, appetizers, and seasonal sashimi. * [Child A] … Meal according to adults / [Child B] … Prepared like a child’s lunch. *Dinner place: Restaurant/Breakfast place: Restaurant *Last check-in time is 18:00. *Dinner start time: 6:00 pm or 6:50 pm (2 shifts, first-come, first-served basis) *The final start time for dinner is 18:50. *Dinner will not be served after 18:50. Also, in that case, please note that we cannot refund the cost of dinner. *The entire building, including guest rooms, is non-smoking.  You can smoke only in the cigar room on the 2nd floor (*Available 24 hours a day) At Ubuya, we are welcoming you with measures against infectious diseases based on the Yamanashi Green Zone certification. [Current response and request for cooperation from customers] ■ Temperature measurement at check-in If you have a fever of 37.5 degrees or higher, we may ask you to refrain from staying according to the instructions of the public health center. ■ Wear a mask when using the facility  Based on Yamanashi Prefecture's guidelines for preventing the spread of infection, we ask that everyone using the facility wear a mask. We also recommend wearing a mask when dining. ■ Alcohol disinfection when using public spaces We ask that you disinfect with alcohol when using. ■ When staying with 9 or more people The dining venue will be divided into multiple locations.

    Meals
    • Breakfast
    • Dinner
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
Room details

Japanese-style bed (46 square meters) [Mount Fuji view] [Japanese room] [Non-smoking] [Mountain view]

46m²
24 guests
No smoking
Mountain view
Room facilities
  • Bath and toilet available
Japanese-style bed An example with the following room
56m²
26 guests
No smoking
  • Bath and toilet available
    • Breakfast
    • Dinner
    $714.48
    Includes taxes & fees
    1 room 2 guests 1 night

    Kaiseki course to enjoy meat as the main dish The main course is kaiseki cuisine, where you can enjoy seasonal ingredients with different cooking methods and seasonings, as well as A5-grade Kuroge Wagyu beef steak and meat sushi grilled on a ceramic plate. Meat sushi is pasteurized so that you can enjoy the sweet marbling of Japanese black beef. ■ Precautions when making a reservation ■ *We offer a cooking course that incorporates A5 grade Japanese black beef. We also offer aperitifs, appetizers, and seasonal sashimi. * [Child A] … Meal according to adults / [Child B] … Prepared like a child’s lunch. *Dinner place: Restaurant/Breakfast place: Restaurant *Last check-in time is 18:00. *Dinner start time: 6:00 pm or 6:50 pm (2 shifts, first-come, first-served basis) *The final start time for dinner is 18:50. *Dinner will not be served after 18:50. Also, in that case, please note that we cannot refund the cost of dinner. *The entire building, including guest rooms, is non-smoking.  You can smoke only in the cigar room on the 2nd floor (*Available 24 hours a day) At Ubuya, we are welcoming you with measures against infectious diseases based on the Yamanashi Green Zone certification. [Current response and request for cooperation from customers] ■ Temperature measurement at check-in If you have a fever of 37.5 degrees or higher, we may ask you to refrain from staying according to the instructions of the public health center. ■ Wear a mask when using the facility  Based on Yamanashi Prefecture's guidelines for preventing the spread of infection, we ask that everyone using the facility wear a mask. We also recommend wearing a mask when dining. ■ Alcohol disinfection when using public spaces We ask that you disinfect with alcohol when using. ■ When staying with 9 or more people The dining venue will be divided into multiple locations.

    Plan details

    [Meal Grade UP] Highest grade A5 Kuroge Wagyu Beef Steak & Meat Sushi [Breakfast] [Dinner]

    $714.48
    Includes taxes & fees
    1 room 2 guests 1 night

    Kaiseki course to enjoy meat as the main dish The main course is kaiseki cuisine, where you can enjoy seasonal ingredients with different cooking methods and seasonings, as well as A5-grade Kuroge Wagyu beef steak and meat sushi grilled on a ceramic plate. Meat sushi is pasteurized so that you can enjoy the sweet marbling of Japanese black beef. ■ Precautions when making a reservation ■ *We offer a cooking course that incorporates A5 grade Japanese black beef. We also offer aperitifs, appetizers, and seasonal sashimi. * [Child A] … Meal according to adults / [Child B] … Prepared like a child’s lunch. *Dinner place: Restaurant/Breakfast place: Restaurant *Last check-in time is 18:00. *Dinner start time: 6:00 pm or 6:50 pm (2 shifts, first-come, first-served basis) *The final start time for dinner is 18:50. *Dinner will not be served after 18:50. Also, in that case, please note that we cannot refund the cost of dinner. *The entire building, including guest rooms, is non-smoking.  You can smoke only in the cigar room on the 2nd floor (*Available 24 hours a day) At Ubuya, we are welcoming you with measures against infectious diseases based on the Yamanashi Green Zone certification. [Current response and request for cooperation from customers] ■ Temperature measurement at check-in If you have a fever of 37.5 degrees or higher, we may ask you to refrain from staying according to the instructions of the public health center. ■ Wear a mask when using the facility  Based on Yamanashi Prefecture's guidelines for preventing the spread of infection, we ask that everyone using the facility wear a mask. We also recommend wearing a mask when dining. ■ Alcohol disinfection when using public spaces We ask that you disinfect with alcohol when using. ■ When staying with 9 or more people The dining venue will be divided into multiple locations.

    Meals
    • Breakfast
    • Dinner
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
Room details

Japanese-style room with bed (56 square meters) 【Mt.Fuji view】 [Japanese room] [Non-smoking] [Mountain view]

56m²
26 guests
No smoking
Mountain view
Room facilities
  • Bath and toilet available
An example of a standard with an open-air bath
59m²
24 guests
No smoking
  • Bath and toilet available
    • Breakfast
    • Dinner
    $881.19
    Includes taxes & fees
    1 room 2 guests 1 night

    Kaiseki course to enjoy meat as the main dish The main course is kaiseki cuisine, where you can enjoy seasonal ingredients with different cooking methods and seasonings, as well as A5-grade Kuroge Wagyu beef steak and meat sushi grilled on a ceramic plate. Meat sushi is pasteurized so that you can enjoy the sweet marbling of Japanese black beef. ■ Precautions when making a reservation ■ *We offer a cooking course that incorporates A5 grade Japanese black beef. We also offer aperitifs, appetizers, and seasonal sashimi. * [Child A] … Meal according to adults / [Child B] … Prepared like a child’s lunch. *Dinner place: Restaurant/Breakfast place: Restaurant *Last check-in time is 18:00. *Dinner start time: 6:00 pm or 6:50 pm (2 shifts, first-come, first-served basis) *The final start time for dinner is 18:50. *Dinner will not be served after 18:50. Also, in that case, please note that we cannot refund the cost of dinner. *The entire building, including guest rooms, is non-smoking.  You can smoke onl