A comfortable inn with barrier-free facilities. Feel the ambience of the mountain village surrounded by nature.
[Countermeasures against Corona] ★ Reservation limit: 2 groups per day! Alternatively, a family party (up to 5 families) can be rented out! ★Please stay here as a countermeasure against the corona virus! ■ "Discover the deliciousness of Okumikawa! Impressed! ] Taste plan ■ Minshuku Ryokan Kawai's cuisine: ①【Japanese course meal using mountain vegetables】 Top 3 popular dishes ◆ Specialty dish: original grilled duck meat on a ceramic plate ◆ Boasting natural sweetfish dishes: salt-grilled, dengaku, fried, nanbanzuke, broiled and dipped ◆ Local Cuisine: Boar hotpot with wild wild boar meat ② [Local production for local consumption: Selected ingredients] ☆ "Healthy vegetables" harvested fresh in the morning from the JA market ☆ Blessings of mountain villages from local farmers "wild vegetables", "mushrooms" and "matsutake mushrooms" ☆ "Superb wild boar meat" and "superb venison loin" from local hunters ☆ Rare and authentic flavors of sweetfish fishing masters "natural sweetfish" and "natural amago" ☆ Mikawa is a production area for branded meat! * Kuroge Wagyu "Horai Beef" and "Genji Wagyu" * Mikawa pork * Mikawa chicken * "Duck" carefully bred □ In the "minus 60 degrees ultra-low temperature freezer", the taste and freshness of these ingredients are preserved and can be used all year round. ③ [Drinks that match the dishes] The owner, who is a sake taster and senior sommelier, will propose local sake and the topical "Japanese wine". [Seasonal recommendation] Standard [Matsu] plan ━ ━ Dinner: Mountain delicacies Japanese course meal ━ ━ (an example of a dish): Seasonal Appetizer, Seasonal Yamazato Delicacy Small Bowl, Natural Young Ayu Banzuke, Sashimi from the Mountain Salt-grilled river fish (wild sweetfish or amago) "Our inn's original specialty dish: grilled duck meat on a ceramic plate" Seasonal cooked rice, homemade pickles, soup, sweets ━ ━ Breakfast: Yamazatozen ━ ━ (Examples of dishes): freshly cooked eggs, homemade ayu sweetfish boiled in sweetened soy sauce, tofu dishes, simmered local seasonal vegetables, aemono, dipping sauce, local rare rice "Mine Asahi" silver sushi rice, miso soup ━ ━Bath ━ ━ The radon ion effect of the artificial radium hot spring will warm and soothe your body to the core. ◇Family, family reunion, group use: 5 rooms can be rented out. ◇ At the "Karaoke Lounge" for the second party, you can make a reservation on a first-come, first-served basis (no room charge, 100 yen per song). Inquiries Minshuku Ryokan Kawai 0536-36-0047 To Kawai
[Countermeasures against Corona] ★ Reservation limit: 2 groups per day! Alternatively, a family party (up to 5 families) can be reserved for one building! ★Please stay here as a countermeasure against the corona virus! [Barrier-free ryokan] Artificial radium hot spring: Includes indoor bath, open-air bath, bath towel, and yukata [Annex / Japanese-style room] Each room: Washlet toilet, washbasin, TV, "Corona countermeasure type: Daikin air conditioner Urusara (all rooms are equipped)", WiFi environment ■ "Discover the deliciousness of Okumikawa! Impressed! ] Taste plan ■ [Recommendations for four seasons] Room meal/Private room meal ★Farms from the mountains are one rank up "Inonabe and cedar plan"★The main dish is the bounty of Oku Mikawa! "Shishi-nabe" with premium wild boar meat★ ☆☆☆ The secret to the deliciousness is the “unique collagen-rich broth” made from wild boar! Please enjoy Kawai's special wild boar hotpot. ☆☆☆ ━ ━ Dinner: Mountain delicacies Japanese course meal ━ ━ (an example of a dish): Seasonal Appetizer, Seasonal Yamazato Delicacy Small Bowl, Natural Young Ayu Banzuke, Sashimi from the Mountain Salt-grilled river fish (wild sweetfish or amago) "Oku Mikawa no Megumi Local Cuisine: Collagen-rich Wild Boar Hot Pot" Seasonal cooked rice, homemade pickles, sweets ━ ━ Breakfast: Yamazatozen ━ ━ (An example of a dish): Freshly-raised egg dish, wild sweetfish homemade candied stew, tofu dish, simmered local seasonal vegetables, aemono, dipped in soy sauce Mine-Asahi rice, locally produced phantom rice, silver sushi rice, miso soup ━ ━Bath ━ ━ The radon ion effect of the artificial radium hot spring will warm and soothe your body to the core. ☆ Great for families, family gatherings, and groups: 5 rooms can be rented out. ☆ For the second party, you can use the "Karaoke Lounge" on a first-come, first-served basis (no room charge, 100 yen per song). Inquiries Minshuku Ryokan Kawai 0536-36-0047 To Kawai
[National Travel Support: Iijan, Aichi Travel Campaign] ★ Reservation limit: 2 groups per day! ★Please stay here as a countermeasure against the corona virus! ■ Rakuten Travel Popularity Ranking Best 10 in Aichi Prefecture for 9 consecutive years ■ "Minshuku Ryokan Kawai" offers three types of "hospitality": ①【Specialty dish】 ◆ "Duck grilled on a ceramic plate (grilled shabu-shabu, grilled steak)" is our hotel's original ◆ [Ayu with wild roe & young ayu] grilled with salt, dengaku, fried, pickled in Nanban, chilled bowl, cooked rice ◆ "Boiled boar hot pot with natural wild boar meat with no odor (family tradition: collagen-rich soup stock)" ② [Local production for local consumption: Selected ingredients] Sato no Hachi "Healthy Vegetables": Fresh morning vegetables from the JA market "Wild vegetables" and "Matsutake mushrooms": blessings of the mountain village from local farmers Kuroge Wagyu beef "Horai Beef" and "Genji Wagyu Beef" ``Duck meat'' carefully bred ◆Mountain delicacies “Superior natural boar meat” and “Superior venison loin”: Valuable supplies from local hunters ◆River delicacies “Natural sweetfish” and “Natural amago”: Rare and genuine taste by sweetfish fishing masters ◇"Ultra-low temperature freezer": At minus 60 degrees, freshly harvested deliciousness is always provided! ③ [Proposal of drinks according to the customer's taste from a senior sommelier! ] An easy-to-understand guide to the pairing of the hot topic "Japanese wine" and local sake ★★★Superior Award Winning Commemorative [Hinoki] Kaiseki Accommodation Plan: A free cup of Junmai Daiginjo selected by the owner of the sake tasting! An example of dinner: "Seasonal mountain village delicacies original kaiseki meal (course meal)" Appetizer: Various small bowls of seasonal ingredients Delicacy: wild pickled sweetfish from Mikawa Bay Sashimi: Seared Marbled Genji Wagyu Beef Grilled dish: Special wild river fish grilled with salt (young ayu, ayu with roe, or amago) Lid: Wild sweetfish and local vegetables in a cold bowl Specialties: Grilled duck meat on a ceramic plate (grilled shabu-shabu, grilled steak) Rice: Cooked rice (wild sweetfish, matsutake mushrooms, chestnuts, wild vegetables, Nanban, beans) Pickles: homemade pickles, soup Sweetness: homemade dessert ■ Commitment to facilities ■ ◆ Private bath: artificial radium hot spring "indoor bath size for 5 people" & "open-air bath size for 3 people" The radon ion effect warms and heals the body to the core. ◆ Barrier-free Japanese-style room: washlet toilet, washbasin, TV, air-purifying air conditioner, WiFi environment