Hotel Takanoya

We are proud of our cuisine, but we also offer lodging plans without meals to accommodate guests' needs, such as for ceremonial occasions, class reunions, golfing, etc.! Futon will be prepared before check-in Dinner [Light meal (from 2,750 yen), seafood (from 4,400 yen), feast (from 6,600 yen), wild tiger pufferfish (11,000 yen)/spiny lobster (9,900 yen)] If you would like dinner or breakfast (1,100 yen), please let us know by the day before. *Prices include tax *Excluding busy periods such as the day before holidays ■Please settle your payment at the time of check-in■ ■Final check-in is by 7:00 p.m. If you check in after 8:00 p.m., your reservation will be considered canceled■ ■If you are using a travel comparison site, please be sure to write your check-in time and contact information■

We are proud of our cuisine, but we also offer a one-night stay plan with two meals and light meals to suit the needs of our guests, such as surfing, weddings, funerals, and work. The menu is very different from the inn plan (seafood, etc.). The futon will be prepared before check-in, so please lay it out yourself. ■ Dinner time (17:00, 17:30, 18:00) Until 20:00 ■ Breakfast time (7:00, 7:30, 8:00) Until 9:00 ■ The last check-in is at 7:00 PM. If you check-in after 8:00 PM, your reservation will be canceled. Customers using a price comparison site are requested to write down their check-in time and contact information. Also, please be sure to call us with any requests. ■ ◆ Regarding children's meals, if an upper elementary school student wishes to have a children's lunch (fried shrimp, hamburger steak, crab gratin, etc.), please select the lower elementary school student (6,600 yen). Children in the lower grades of elementary school and preschoolers who like fish dishes (sashimi and boiled fish) should select the upper grades of elementary school rate. Please note that the children's meals for toddlers and those for lower grades of elementary school will be served on the same plate. This plan does not apply to long holidays such as New Year's, Obon, and Golden Week. Customers using the Isewan Ferry should inform us in advance of the boarding location and time, number of vehicles (cars and motorcycles), and number of people. *Vehicles over 6 meters are not eligible.

The young chef personally selects and bids on wild seafood at the Irago Fish Market, then prepares and serves it to you! For dinner, enjoy the flavors of Cape Irago, including a boat-shaped platter of local fish, boiled and fried local fish, and pork loin from the local Tahara region! Bedding will be prepared for you before check-in. *Please call the day before for additional dishes. ■Spiny Lobster: Sashimi from 2200 yen for one person, 4400 yen for two people, 5500 yen for three or more people, Steamed or grilled spiny lobster from 3300 yen per fish ■Irago Black Beef Ceramic Grill: Core loin (100g) 3300 yen, top-grade lean meat (100-120g) 2750 yen ■Add 1100 yen to change Tahara Pork Loin Sukiyaki to local beef (70g hybrid) ☆Limited time only☆Natural Tiger Pufferfish Sashimi 2200-4400 yen per person, Rock Oysters 770-1320 yen per piece, Tiger Prawns 770-1320 yen, etc. Please call for inquiries. *All prices include tax. ◆Please contact us to confirm if you would like to upgrade your meal for a single person reservation. Seafood delicacy (+3,300 yen), spiny lobster (+6,600 yen), wild tiger pufferfish (+7,700 yen). Prices vary during the New Year holidays and peak seasons. ◆For children's meals, if you are an upper elementary school student and would like a children's lunch (fried shrimp, hamburger steak, crab gratin, etc.), please select the children's rate (6,600 yen). If you are a preschooler and like fish dishes (sashimi, boiled fish), please select the upper elementary school rate. Meals for lower elementary school students and children are plate meals.

The young chef carefully selects and bids on wild local fish landed at the fish market at Irago Cape, and cooks them as they are in season. This is Takanoya's recommended meal plan, which uses plenty of local fish and shellfish and includes seasonal delicacies. Meals are served in the large hall on the first floor. Futons will be prepared before check-in. The seasonal delicacy will be one of the following dishes, which vary depending on the availability of stock, such as wild tiger pufferfish sashimi, blackthroat seaperch, spiny lobster, or wild kuruma prawn. You cannot specify which dish you would like, so this is a great deal! If there is no crab landed at Irago Cape, snow crab may be used. * Please call us at least three days in advance to add additional dishes. If you would like to add spiny lobster to your sashimi, the cost is 2,200 to 5,500 yen per person, and 4,400 to 7,700 yen for two people. If you change the meat dish to local beef, it will cost an additional 1100-2750 yen per person. ☆Limited time only☆ Wild tiger pufferfish sashimi 2200-4400 yen per person, rock oysters 770-1320 yen, tiger prawns 770-1320 yen, etc. Please contact us by phone. 　 Please check availability for private rooms (dinner 5500 yen, breakfast and dinner 7700 yen). *All prices include tax. ◆For children's meals, if you are an older elementary school student and would like a children's lunch, please select the lower grades. If you are a preschooler or younger elementary school student and like fish dishes (sashimi, boiled fish), please select the upper grades. Please note that the children's meals for infants and younger elementary school students will be served the same plate meals. If you are using the Isewan Ferry discount, please let us know the boarding location, date and time, number of people, and vehicle (car or motorcycle). *Vehicles over 6m are not eligible.

Our young chef will carefully select the local fish landed at the fish market at Cape Irago to find the true seasonal fish. This is Takanoya's recommended plan, which uses plenty of local fish and shellfish. This is an upgraded meal plan that uses natural tiger pufferfish dishes (sashimi, hot pot, fried food, etc.). Futons will be prepared at check-in. *Please call 3 days in advance for additional dishes. Ise shrimp sashimi: 2,200-4,400 yen per person, 4,400-7,700 yen for two people, rock oysters: 770-1,320 yen each Please call us for requests such as a guaranteed private banquet room (5,500 yen). ■All-you-can-eat tiger pufferfish is +2200 yen per person Course with Irago black beef is +2200 yen Course with spiny lobster is +3300 yen You can change to a less-cooked all-you-can-eat tiger pufferfish course (boat-shaped platter of local fish, boiled fish, no meat) for the same price■ ★Summer pufferfish is also available, but please contact us to confirm during the period when there is little natural tiger pufferfish in stock (late March to mid-October)★ ◆For children's meals, if you order tetsunabe or tetchiri hotpot, an additional 5,500 yen will be charged per person on top of the price for older students. ◆For children's meals, if you are an older elementary school student and would like a children's lunch, please select the younger grades. If you are a younger elementary school student or a preschooler and you like fish dishes (sashimi and boiled fish), please select the older grades. Note that the children's meals for infants and younger elementary school students will be served on the same plate. ★As the Tiger Pufferfish Course takes time, we ask that you begin dinner by 6pm★ If you are using the Isewan Ferry Special Offer, please let us know the boarding location, date and time, number of people, and number of vehicles (cars and motorcycles). *Vehicles over 6m in length are not eligible.

Our young chef will carefully select the local fish landed at the fish market at Cape Irago to find the true seasonal fish. This is an upgraded plan to Takanoya's recommended plan, which uses plenty of local fish and shellfish, and includes spiny lobster sashimi and grilled spiny lobster. *Please call us at least three days in advance to request additional dishes. ☆Limited time only☆ Natural tiger puffer fish sashimi 2,200-4,400 yen per person Rock oysters 770-1,320 yen each Please call us for requests such as a guaranteed private banquet room (5,500 yen). ■All-you-can-eat spiny lobster is +2,200 yen per person Course with Irago black beef is +2,200 yen Course with natural tiger puffer fish is +3,300 yen Changing sukiyaki from locally produced pork to Aichi Prefecture beef loin is an additional 1,000 yen. You can change to an all-you-can-eat spiny lobster meal with less food (boiled local fish, no meat) for the same price. ◆For the children's meal for older students, an additional 5,500 yen per person will be charged for spiny lobster. ◆For children's meal, if you are an older elementary school student and would like a children's lunch, please select the younger elementary school meal. If you are a preschooler or younger elementary school student who likes fish dishes (sashimi, boiled fish), please select the older elementary school meal. Please note that the children's meal for toddlers and younger elementary school students will be served the same plate of food. If you are using the Isewan Ferry special discount, please let us know the boarding location, date and time, number of people, and number of vehicles (cars and motorcycles). *Vehicles over 6 meters are not eligible.

The young chef carefully selects and bids on wild local fish landed at the fish market at Irago Cape, and cooks them as they are in season. This is Takanoya's recommended meal plan, which uses plenty of local fish and shellfish and includes seasonal delicacies. Meals are served in the large hall on the first floor. Futons will be prepared before check-in. The seasonal delicacy will be one of the following dishes, which vary depending on the availability of stock, such as wild tiger pufferfish sashimi, blackthroat seaperch, spiny lobster, or wild kuruma prawn. You cannot specify which dish you would like, so this is a great deal! If there is no crab landed at Irago Cape, snow crab may be used. * Please call us at least three days in advance to add additional dishes. If you would like to add spiny lobster to your sashimi, the cost is 2,200 to 5,500 yen per person, and 4,400 to 7,700 yen for two people. If you change the meat dish to local beef, it will cost an additional 1100-2750 yen per person. ☆Limited time only☆ Wild tiger pufferfish sashimi 2200-4400 yen per person, rock oysters 770-1320 yen, tiger prawns 770-1320 yen, etc. Please contact us by phone. 　 Please check availability for private rooms (dinner 5500 yen, breakfast and dinner 7700 yen). *All prices include tax. ◆For children's meals, if you are an older elementary school student and would like a children's lunch, please select the lower grades. If you are a preschooler or younger elementary school student and like fish dishes (sashimi, boiled fish), please select the upper grades. Please note that the children's meals for infants and younger elementary school students will be served the same plate meals. If you are using the Isewan Ferry discount, please let us know the boarding location, date and time, number of people, and vehicle (car or motorcycle). *Vehicles over 6m are not eligible.

Our young chef will carefully select the local fish landed at the fish market at Cape Irago to find the true seasonal fish. This is an upgraded plan to Takanoya's recommended plan, which uses plenty of local fish and shellfish, and includes spiny lobster sashimi and grilled spiny lobster. *Please call us at least three days in advance to request additional dishes. ☆Limited time only☆ Natural tiger puffer fish sashimi 2,200-4,400 yen per person Rock oysters 770-1,320 yen each Please call us for requests such as a guaranteed private banquet room (5,500 yen). ■All-you-can-eat spiny lobster is +2,200 yen per person Course with Irago black beef is +2,200 yen Course with natural tiger puffer fish is +3,300 yen Changing sukiyaki from locally produced pork to Aichi Prefecture beef loin is an additional 1,000 yen. You can change to an all-you-can-eat spiny lobster meal with less food (boiled local fish, no meat) for the same price. ◆For the children's meal for older students, an additional 5,500 yen per person will be charged for spiny lobster. ◆For children's meal, if you are an older elementary school student and would like a children's lunch, please select the younger elementary school meal. If you are a preschooler or younger elementary school student who likes fish dishes (sashimi, boiled fish), please select the older elementary school meal. Please note that the children's meal for toddlers and younger elementary school students will be served the same plate of food. If you are using the Isewan Ferry special discount, please let us know the boarding location, date and time, number of people, and number of vehicles (cars and motorcycles). *Vehicles over 6 meters are not eligible.

Our young chef will carefully select the local fish landed at the fish market at Cape Irago to find the true seasonal fish. This is Takanoya's recommended plan, which uses plenty of local fish and shellfish. This is an upgraded meal plan that uses natural tiger pufferfish dishes (sashimi, hot pot, fried food, etc.). Futons will be prepared at check-in. *Please call 3 days in advance for additional dishes. Ise shrimp sashimi: 2,200-4,400 yen per person, 4,400-7,700 yen for two people, rock oysters: 770-1,320 yen each Please call us for requests such as a guaranteed private banquet room (5,500 yen). ■All-you-can-eat tiger pufferfish is +2200 yen per person Course with Irago black beef is +2200 yen Course with spiny lobster is +3300 yen You can change to a less-cooked all-you-can-eat tiger pufferfish course (boat-shaped platter of local fish, boiled fish, no meat) for the same price■ ★Summer pufferfish is also available, but please contact us to confirm during the period when there is little natural tiger pufferfish in stock (late March to mid-October)★ ◆For children's meals, if you order tetsunabe or tetchiri hotpot, an additional 5,500 yen will be charged per person on top of the price for older students. ◆For children's meals, if you are an older elementary school student and would like a children's lunch, please select the younger grades. If you are a younger elementary school student or a preschooler and you like fish dishes (sashimi and boiled fish), please select the older grades. Note that the children's meals for infants and younger elementary school students will be served on the same plate. ★As the Tiger Pufferfish Course takes time, we ask that you begin dinner by 6pm★ If you are using the Isewan Ferry Special Offer, please let us know the boarding location, date and time, number of people, and number of vehicles (cars and motorcycles). *Vehicles over 6m in length are not eligible.