We get our hot water from Irago Onsen as of April 2022! Now participating in the Aichi Travel e-Money Campaign. This gourmet ryokan is run by a former eel restaurant owner.
This is a plan for one night without meals. Please use the public bathhouse (Irago Onsen distribution hot water from April 2020). (1 male and 1 female) ■This inn is suitable for avoiding the three Cs■ ・Because the parking lot is large, the distance between cars can be widened, and it is unlikely that customers will come close to each other. ・Unlike business hotels where the doors of guest rooms are next to each other, the distance between guest rooms is wide. ・There is no elevator on the 2nd floor, so there is no need to worry about closed rooms. * A bathing tax of 150 yen will be charged separately on site.
It is a plan with one meal (breakfast) per night. ■Breakfast is a Japanese set meal. Please enjoy it in the dining room. <Breakfast menu example> ·salted salmon ・Shirasu ·Raw egg ・Seasoned seaweed ・Natto ・Miso soup ·Pickles ・Rice (free refills!) For bathing, please use the public bathhouse (Irago Onsen hot water distribution from April 2020) (one for each gender) ■This inn is suitable for avoiding the three Cs■ ・Because the parking lot is large, the distance between cars can be widened, and it is unlikely that customers will come close to each other. ・Unlike business hotels where the doors of guest rooms are next to each other, the distance between guest rooms is wide. ・There is no elevator on the 2nd floor, so there is no need to worry about closed rooms. * A bathing tax of 150 yen will be charged separately on site.
[Japanese room] [Non-smoking]
This is a plan for one night without meals. Please use the public bathhouse (Irago Onsen distribution hot water from April 2020). (1 male and 1 female) ■This inn is suitable for avoiding the three Cs■ ・Because the parking lot is large, the distance between cars can be widened, and it is unlikely that customers will come close to each other. ・Unlike business hotels where the doors of guest rooms are next to each other, the distance between guest rooms is wide. ・There is no elevator on the 2nd floor, so there is no need to worry about closed rooms. * A bathing tax of 150 yen will be charged separately on site.
It is a plan with one meal (breakfast) per night. ■Breakfast is a Japanese set meal. Please enjoy it in the dining room. <Breakfast menu example> ·salted salmon ・Shirasu ·Raw egg ・Seasoned seaweed ・Natto ・Miso soup ·Pickles ・Rice (free refills!) For bathing, please use the public bathhouse (Irago Onsen hot water distribution from April 2020) (one for each gender) ■This inn is suitable for avoiding the three Cs■ ・Because the parking lot is large, the distance between cars can be widened, and it is unlikely that customers will come close to each other. ・Unlike business hotels where the doors of guest rooms are next to each other, the distance between guest rooms is wide. ・There is no elevator on the 2nd floor, so there is no need to worry about closed rooms. * A bathing tax of 150 yen will be charged separately on site.
Japanese-style room with 6 tatami mats and attached toilet [Japanese room] [Non-smoking]
This is a plan for one night without meals. Please use the public bathhouse (Irago Onsen distribution hot water from April 2020). (1 male and 1 female) ■This inn is suitable for avoiding the three Cs■ ・Because the parking lot is large, the distance between cars can be widened, and it is unlikely that customers will come close to each other. ・Unlike business hotels where the doors of guest rooms are next to each other, the distance between guest rooms is wide. ・There is no elevator on the 2nd floor, so there is no need to worry about closed rooms. * A bathing tax of 150 yen will be charged separately on site.
It is a plan with one meal (breakfast) per night. ■Breakfast is a Japanese set meal. Please enjoy it in the dining room. <Breakfast menu example> ·salted salmon ・Shirasu ·Raw egg ・Seasoned seaweed ・Natto ・Miso soup ·Pickles ・Rice (free refills!) For bathing, please use the public bathhouse (Irago Onsen hot water distribution from April 2020) (one for each gender) ■This inn is suitable for avoiding the three Cs■ ・Because the parking lot is large, the distance between cars can be widened, and it is unlikely that customers will come close to each other. ・Unlike business hotels where the doors of guest rooms are next to each other, the distance between guest rooms is wide. ・There is no elevator on the 2nd floor, so there is no need to worry about closed rooms. * A bathing tax of 150 yen will be charged separately on site.
It goes without saying that it is thanks to the customers who use Tamagawa that we have been able to come here for 100 years. I would also like to express my gratitude to the staff working in Tamagawa and the vendors who have been taking care of me on a daily basis. ■Dinner■ 100th anniversary menu ・ Appetizer Steamed abalone / King of shellfish, steamed abalone and served with liver soy sauce. ・Kuchitori / seasonal appetizer Grilled Tiger Prawn Salt-grilled tiger prawn, which is also the prefectural fish of Aichi Prefecture. Aigamo Teriyaki Made with Aichi duck grown on Horaisen sake lees, a local sake from Aichi Prefecture. Quail Matsukaze Matsukaze made with Toyohashi's specialty quail. Atsuyaki omelet: An omelet made with wasanbon sugar. Karasumi Daikon Radish with homemade dried mullet roe. Konowata Mikawa Konowata, one of Japan's top three delicacies. Salmon roe pickled in sake lees Sushi roe in sake lees. "Tsubugai", one of the hotel's specialties, boiled tsubugai. Seasonal steamed buns Manju with seasonal motifs. ・Soup soup of clam yam / Clams from Kuwana, Mie Prefecture are used as yam. ・Sashimi Seasonal sashimi / Sashimi mainly from seafood caught in Mikawa Bay, Ise Bay, and the Pacific Ocean facing the Atsumi Peninsula. ・Strong appetizer Mikawa beef steak / Aichi black beef and Mikawa beef served as stone-grilled steak. ・Vinegared Crab: Crab caught in season with two cups of homemade vinegar. ・Simmered soft-shelled turtle pot: Uses soft-shelled turtles bred at Hamanako Hattori Yokosho. ・Grilled eel: Kabayaki eel cooked with a sauce that has been handed down since our founding. ・Deep-fried bamboo flatfish / Deep-fried bamboo flatfish, which is said to be the lady of flatfish. ・Rice, pickled vegetables, rice bowl/Koshihikari rice from Toyama Prefecture. Local clams are used for the bowl. ・We offer water/seasonal desserts. ■Breakfast■ Japanese meal ■Bath■ From April 2020, Irago Onsen hot water distribution *Menu is an example. * A bathing tax of 150 yen will be charged separately on site.
8-tatami Japanese-style room with toilet [Japanese room] [Non-smoking]