Irago Hotel & Resort

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

【Plan Overview】 This is a creative Japanese-French fusion plan by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award as a culinary professional. Our chef, who has won awards from culinary organizations in France, Canada, and Latin America, holds the title of 'Chevalier (Knight)'. Using seasonal ingredients sourced from Irago, the Executive Chef meticulously selects each component, from hors d'oeuvres to main dishes and desserts, to enhance their flavors. [Dinner] Meals are served at the casual creative French restaurant [Clanmarlan] on the second floor of the hotel. 〜A sample menu from the creative Japanese-French fusion course 'Mars'〜 *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Appetizer Lightly boiled pike conger served with plum sauce ■ Hors d'oeuvre A medley of seafood from Irago decorated with caviar ■ Sashimi Local fish from Irago, colorful assortment ■Grilled Dish Abalone Kirkpatrick with liver soy sauce ■Viande Wagyu fillet steak and foie gras with Périgueux sauce ■Fried Dish Seasonal seabass and prawn tempura with seaweed flavor ■Meal Fisherman's octopus rice, miso soup, and pickles ■ Dessert ■Coffee or Tea ~All 9 dishes~ ※Casual attire is acceptable for dinner ※We do not accommodate allergies to egg or wheat products. ※During busy times, we may specify the starting times for breakfast and dinner ※For multi-night stays, from the 2nd day onward, you can choose between the 'French Course' and the 'Creative Asian Course' 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a little away from Nagoya in Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

[Plan Summary] Enjoy an original Asian course meal that can only be tasted here, prepared by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award for Chef. [Dinner] The meal will be served at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~ 9 dishes in total ~ ~ Example of the original Asian course "Caprice Exotic" menu ~ * The menu may change depending on the season and availability of ingredients. Thank you for your understanding. ■Greeting dish Pla tod sam lod Friture of Irago local fish, sweet chili sauce, caviar garnish ■Hors de ver Atsumi premium salmon and seafood from Irago wrapped in rice paper, deep-fried crab and minced pork balls, two spicy sauces ■Soup Irago seafood prepared in the style of tom yum goong ■Poisson Irago abalone, clams, red sea bream, steamed garlic and black beans, seasonal leafy vegetables ■Viande Wagyu fillet steak, mountain delicacies from Oku-Mikawa, foie gras, fond de veau sauce ■Salad Papaya and green vegetables ■Rice Spicy curry with nasi goreng and spiny lobster ■Dessert ■Coffee or tea ※Casual attire is OK for dinner ※We do not cater for allergies to egg or wheat products. *During busy periods, breakfast and dinner start times may be specified. *For consecutive nights, you can choose from the French course or the creative Japanese French course from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to a steak breakfast for an additional 550 yen. [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath, "Happy Bath," which has the effect of alkaline simple spring water. From the open-air observation bath, you can see the ocean colored by the sunrise and sunset. ~Irago Hotel & Resort~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu of locally caught c

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

【Plan Overview】 This is an authentic French plan created by Executive Chef Yasuhiro Suzuki, who received the "Aichi Prefecture Governor's Award as a Chef." Using seasonal seafood and ingredients sourced from Irago and the local area, the Executive Chef carefully selects and prepares each dish. Enjoy a full-course authentic French meal that can only be experienced here. [Dinner] Meals are served at the creative casual French restaurant 【Courantmarin (Courant Marin)】 on the hotel's second floor. ~Creative French Course [Color] - Sample Menu~ *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Amuse-bouche Guiller A greeting plate ■ Hors d'oeuvre Premium Atsumi Ras Salmon Mi-Cuit and Irago seasonal fish tartare with beet vinaigrette sauce ■ Soup Chilled Parisian-style cream soup ■ Fish Dish Francoise-style lobster with grilled pike conger and Irago flat clam, served with sauce Américaine and Urusan sabayon ■ Palate-cleansing sorbet ■ Meat Dish Wagyu fillet steak and foie gras with Roquefort sauce ■ Salad Figs and green vegetables ■ Grande dessert ■Coffee or tea ■Bread or rice 〜Total of 10 items〜 ※Casual attire is OK for dinner! ※We do not accommodate allergies to egg or wheat products. ※ During busy times, breakfast and dinner start times may be designated. ※ For multi-night stays, from the second day onward, you can choose between the 'Creative Japanese-French Course' or 'Creative Asian Course'. 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a short distance from Nagoya, Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

【Plan Overview】 This is a creative Japanese-French fusion plan by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award as a culinary professional. Our chef, who has won awards from culinary organizations in France, Canada, and Latin America, holds the title of 'Chevalier (Knight)'. Using seasonal ingredients sourced from Irago, the Executive Chef meticulously selects each component, from hors d'oeuvres to main dishes and desserts, to enhance their flavors. [Dinner] Meals are served at the casual creative French restaurant [Clanmarlan] on the second floor of the hotel. 〜A sample menu from the creative Japanese-French fusion course 'Mars'〜 *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Appetizer Lightly boiled pike conger served with plum sauce ■ Hors d'oeuvre A medley of seafood from Irago decorated with caviar ■ Sashimi Local fish from Irago, colorful assortment ■Grilled Dish Abalone Kirkpatrick with liver soy sauce ■Viande Wagyu fillet steak and foie gras with Périgueux sauce ■Fried Dish Seasonal seabass and prawn tempura with seaweed flavor ■Meal Fisherman's octopus rice, miso soup, and pickles ■ Dessert ■Coffee or Tea ~All 9 dishes~ ※Casual attire is acceptable for dinner ※We do not accommodate allergies to egg or wheat products. ※During busy times, we may specify the starting times for breakfast and dinner ※For multi-night stays, from the 2nd day onward, you can choose between the 'French Course' and the 'Creative Asian Course' 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a little away from Nagoya in Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

【Plan Overview】 This is a creative Japanese-French fusion plan by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award as a culinary professional. Our chef, who has won awards from culinary organizations in France, Canada, and Latin America, holds the title of 'Chevalier (Knight)'. Using seasonal ingredients sourced from Irago, the Executive Chef meticulously selects each component, from hors d'oeuvres to main dishes and desserts, to enhance their flavors. [Dinner] Meals are served at the casual creative French restaurant [Clanmarlan] on the second floor of the hotel. 〜A sample menu from the creative Japanese-French fusion course 'Mars'〜 *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Appetizer Lightly boiled pike conger served with plum sauce ■ Hors d'oeuvre A medley of seafood from Irago decorated with caviar ■ Sashimi Local fish from Irago, colorful assortment ■Grilled Dish Abalone Kirkpatrick with liver soy sauce ■Viande Wagyu fillet steak and foie gras with Périgueux sauce ■Fried Dish Seasonal seabass and prawn tempura with seaweed flavor ■Meal Fisherman's octopus rice, miso soup, and pickles ■ Dessert ■Coffee or Tea ~All 9 dishes~ ※Casual attire is acceptable for dinner ※We do not accommodate allergies to egg or wheat products. ※During busy times, we may specify the starting times for breakfast and dinner ※For multi-night stays, from the 2nd day onward, you can choose between the 'French Course' and the 'Creative Asian Course' 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a little away from Nagoya in Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

[Plan Summary] Enjoy an original Asian course meal that can only be tasted here, prepared by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award for Chef. [Dinner] The meal will be served at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~ 9 dishes in total ~ ~ Example of the original Asian course "Caprice Exotic" menu ~ * The menu may change depending on the season and availability of ingredients. Thank you for your understanding. ■Greeting dish Pla tod sam lod Friture of Irago local fish, sweet chili sauce, caviar garnish ■Hors de ver Atsumi premium salmon and seafood from Irago wrapped in rice paper, deep-fried crab and minced pork balls, two spicy sauces ■Soup Irago seafood prepared in the style of tom yum goong ■Poisson Irago abalone, clams, red sea bream, steamed garlic and black beans, seasonal leafy vegetables ■Viande Wagyu fillet steak, mountain delicacies from Oku-Mikawa, foie gras, fond de veau sauce ■Salad Papaya and green vegetables ■Rice Spicy curry with nasi goreng and spiny lobster ■Dessert ■Coffee or tea ※Casual attire is OK for dinner ※We do not cater for allergies to egg or wheat products. *During busy periods, breakfast and dinner start times may be specified. *For consecutive nights, you can choose from the French course or the creative Japanese French course from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to a steak breakfast for an additional 550 yen. [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath, "Happy Bath," which has the effect of alkaline simple spring water. From the open-air observation bath, you can see the ocean colored by the sunrise and sunset. ~Irago Hotel & Resort~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu of locally caught c

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

【Plan Overview】 This is a creative Japanese-French fusion plan by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award as a culinary professional. Our chef, who has won awards from culinary organizations in France, Canada, and Latin America, holds the title of 'Chevalier (Knight)'. Using seasonal ingredients sourced from Irago, the Executive Chef meticulously selects each component, from hors d'oeuvres to main dishes and desserts, to enhance their flavors. [Dinner] Meals are served at the casual creative French restaurant [Clanmarlan] on the second floor of the hotel. 〜A sample menu from the creative Japanese-French fusion course 'Mars'〜 *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Appetizer Lightly boiled pike conger served with plum sauce ■ Hors d'oeuvre A medley of seafood from Irago decorated with caviar ■ Sashimi Local fish from Irago, colorful assortment ■Grilled Dish Abalone Kirkpatrick with liver soy sauce ■Viande Wagyu fillet steak and foie gras with Périgueux sauce ■Fried Dish Seasonal seabass and prawn tempura with seaweed flavor ■Meal Fisherman's octopus rice, miso soup, and pickles ■ Dessert ■Coffee or Tea ~All 9 dishes~ ※Casual attire is acceptable for dinner ※We do not accommodate allergies to egg or wheat products. ※During busy times, we may specify the starting times for breakfast and dinner ※For multi-night stays, from the 2nd day onward, you can choose between the 'French Course' and the 'Creative Asian Course' 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a little away from Nagoya in Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

【Plan Overview】 This is an authentic French plan created by Executive Chef Yasuhiro Suzuki, who received the "Aichi Prefecture Governor's Award as a Chef." Using seasonal seafood and ingredients sourced from Irago and the local area, the Executive Chef carefully selects and prepares each dish. Enjoy a full-course authentic French meal that can only be experienced here. [Dinner] Meals are served at the creative casual French restaurant 【Courantmarin (Courant Marin)】 on the hotel's second floor. ~Creative French Course [Color] - Sample Menu~ *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Amuse-bouche Guiller A greeting plate ■ Hors d'oeuvre Premium Atsumi Ras Salmon Mi-Cuit and Irago seasonal fish tartare with beet vinaigrette sauce ■ Soup Chilled Parisian-style cream soup ■ Fish Dish Francoise-style lobster with grilled pike conger and Irago flat clam, served with sauce Américaine and Urusan sabayon ■ Palate-cleansing sorbet ■ Meat Dish Wagyu fillet steak and foie gras with Roquefort sauce ■ Salad Figs and green vegetables ■ Grande dessert ■Coffee or tea ■Bread or rice 〜Total of 10 items〜 ※Casual attire is OK for dinner! ※We do not accommodate allergies to egg or wheat products. ※ During busy times, breakfast and dinner start times may be designated. ※ For multi-night stays, from the second day onward, you can choose between the 'Creative Japanese-French Course' or 'Creative Asian Course'. 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a short distance from Nagoya, Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

【Plan Overview】 This is an authentic French plan created by Executive Chef Yasuhiro Suzuki, who received the "Aichi Prefecture Governor's Award as a Chef." Using seasonal seafood and ingredients sourced from Irago and the local area, the Executive Chef carefully selects and prepares each dish. Enjoy a full-course authentic French meal that can only be experienced here. [Dinner] Meals are served at the creative casual French restaurant 【Courantmarin (Courant Marin)】 on the hotel's second floor. ~Creative French Course [Color] - Sample Menu~ *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Amuse-bouche Guiller A greeting plate ■ Hors d'oeuvre Premium Atsumi Ras Salmon Mi-Cuit and Irago seasonal fish tartare with beet vinaigrette sauce ■ Soup Chilled Parisian-style cream soup ■ Fish Dish Francoise-style lobster with grilled pike conger and Irago flat clam, served with sauce Américaine and Urusan sabayon ■ Palate-cleansing sorbet ■ Meat Dish Wagyu fillet steak and foie gras with Roquefort sauce ■ Salad Figs and green vegetables ■ Grande dessert ■Coffee or tea ■Bread or rice 〜Total of 10 items〜 ※Casual attire is OK for dinner! ※We do not accommodate allergies to egg or wheat products. ※ During busy times, breakfast and dinner start times may be designated. ※ For multi-night stays, from the second day onward, you can choose between the 'Creative Japanese-French Course' or 'Creative Asian Course'. 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a short distance from Nagoya, Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

[Plan Summary] Enjoy an original Asian course meal that can only be tasted here, prepared by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award for Chef. [Dinner] The meal will be served at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~ 9 dishes in total ~ ~ Example of the original Asian course "Caprice Exotic" menu ~ * The menu may change depending on the season and availability of ingredients. Thank you for your understanding. ■Greeting dish Pla tod sam lod Friture of Irago local fish, sweet chili sauce, caviar garnish ■Hors de ver Atsumi premium salmon and seafood from Irago wrapped in rice paper, deep-fried crab and minced pork balls, two spicy sauces ■Soup Irago seafood prepared in the style of tom yum goong ■Poisson Irago abalone, clams, red sea bream, steamed garlic and black beans, seasonal leafy vegetables ■Viande Wagyu fillet steak, mountain delicacies from Oku-Mikawa, foie gras, fond de veau sauce ■Salad Papaya and green vegetables ■Rice Spicy curry with nasi goreng and spiny lobster ■Dessert ■Coffee or tea ※Casual attire is OK for dinner ※We do not cater for allergies to egg or wheat products. *During busy periods, breakfast and dinner start times may be specified. *For consecutive nights, you can choose from the French course or the creative Japanese French course from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to a steak breakfast for an additional 550 yen. [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath, "Happy Bath," which has the effect of alkaline simple spring water. From the open-air observation bath, you can see the ocean colored by the sunrise and sunset. ~Irago Hotel & Resort~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu of locally caught c

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

[Plan Summary] Enjoy an original Asian course meal that can only be tasted here, prepared by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award for Chef. [Dinner] The meal will be served at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~ 9 dishes in total ~ ~ Example of the original Asian course "Caprice Exotic" menu ~ * The menu may change depending on the season and availability of ingredients. Thank you for your understanding. ■Greeting dish Pla tod sam lod Friture of Irago local fish, sweet chili sauce, caviar garnish ■Hors de ver Atsumi premium salmon and seafood from Irago wrapped in rice paper, deep-fried crab and minced pork balls, two spicy sauces ■Soup Irago seafood prepared in the style of tom yum goong ■Poisson Irago abalone, clams, red sea bream, steamed garlic and black beans, seasonal leafy vegetables ■Viande Wagyu fillet steak, mountain delicacies from Oku-Mikawa, foie gras, fond de veau sauce ■Salad Papaya and green vegetables ■Rice Spicy curry with nasi goreng and spiny lobster ■Dessert ■Coffee or tea ※Casual attire is OK for dinner ※We do not cater for allergies to egg or wheat products. *During busy periods, breakfast and dinner start times may be specified. *For consecutive nights, you can choose from the French course or the creative Japanese French course from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to a steak breakfast for an additional 550 yen. [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath, "Happy Bath," which has the effect of alkaline simple spring water. From the open-air observation bath, you can see the ocean colored by the sunrise and sunset. ~Irago Hotel & Resort~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu of locally caught c

【Plan Overview】 This is an authentic French plan created by Executive Chef Yasuhiro Suzuki, who received the "Aichi Prefecture Governor's Award as a Chef." Using seasonal seafood and ingredients sourced from Irago and the local area, the Executive Chef carefully selects and prepares each dish. Enjoy a full-course authentic French meal that can only be experienced here. [Dinner] Meals are served at the creative casual French restaurant 【Courantmarin (Courant Marin)】 on the hotel's second floor. ~Creative French Course [Color] - Sample Menu~ *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Amuse-bouche Guiller A greeting plate ■ Hors d'oeuvre Premium Atsumi Ras Salmon Mi-Cuit and Irago seasonal fish tartare with beet vinaigrette sauce ■ Soup Chilled Parisian-style cream soup ■ Fish Dish Francoise-style lobster with grilled pike conger and Irago flat clam, served with sauce Américaine and Urusan sabayon ■ Palate-cleansing sorbet ■ Meat Dish Wagyu fillet steak and foie gras with Roquefort sauce ■ Salad Figs and green vegetables ■ Grande dessert ■Coffee or tea ■Bread or rice 〜Total of 10 items〜 ※Casual attire is OK for dinner! ※We do not accommodate allergies to egg or wheat products. ※ During busy times, breakfast and dinner start times may be designated. ※ For multi-night stays, from the second day onward, you can choose between the 'Creative Japanese-French Course' or 'Creative Asian Course'. 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a short distance from Nagoya, Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

[Plan Summary] This is an authentic French plan by Executive Chef Suzuki Yasuhiro, who received the Aichi Prefecture Governor's Award for Chef. Enjoy an authentic French full-course meal that can only be tasted here, carefully selected by the Executive Chef from seasonal seafood and ingredients sourced from Irago and locally. [Dinner] You will be dining at the creative casual French restaurant [Courantmarin] on the second floor of the hotel. ~An example of the creative French course [Corole] menu~ *The menu may change depending on the season and availability. Thank you for your understanding. ■Amuse-bouche Guiur Shark fin and cherry sea bream mi-cuit decorated with caviar ■Hors-d'oeuvre Escargot Bourguignon ■Soup Lobster soup ■Fish dish Irago abalone steamed and grilled rockfish with truffle sauce ■Palate cleanser ice cream ■Meat dish Wagyu fillet steak with foie gras sauce Cafe de Paris ■Salad Chicory salad Mimosa ■Grande sale ■Coffee or tea ■Bread or rice ~10 dishes in total~ *Casual attire is OK for dinner! *We do not accommodate allergies to egg or wheat products. *We may specify the start time of breakfast and dinner during busy periods. *If you stay multiple nights, you can choose from the "Creative Japanese French Course" or "Creative Asian Course" from the second day onwards. [Breakfast] At the restaurant Japanese or Western cuisine (selected at check-in) *You can change to steak breakfast for an additional 550 yen [Large public bath] Enjoy the hot spring atmosphere at Irago Hotel's large public bath "Happy Bath", which has the effect of alkaline simple springs. From the open-air observation bath, you can see the sea colored by the sunrise and sunset. ~ Irago Hotel & Resort ~ Enjoy a special experience at this facility, a little away from Nagoya in Aichi Prefecture. The course menu using local ingredients and the observation deck where you can see the starry sky (stargazing events are held on Saturdays)

【Plan Overview】 This is a creative Japanese-French fusion plan by Executive Chef Yasuhiro Suzuki, who received the Aichi Prefecture Governor's Award as a culinary professional. Our chef, who has won awards from culinary organizations in France, Canada, and Latin America, holds the title of 'Chevalier (Knight)'. Using seasonal ingredients sourced from Irago, the Executive Chef meticulously selects each component, from hors d'oeuvres to main dishes and desserts, to enhance their flavors. [Dinner] Meals are served at the casual creative French restaurant [Clanmarlan] on the second floor of the hotel. 〜A sample menu from the creative Japanese-French fusion course 'Mars'〜 *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Appetizer Lightly boiled pike conger served with plum sauce ■ Hors d'oeuvre A medley of seafood from Irago decorated with caviar ■ Sashimi Local fish from Irago, colorful assortment ■Grilled Dish Abalone Kirkpatrick with liver soy sauce ■Viande Wagyu fillet steak and foie gras with Périgueux sauce ■Fried Dish Seasonal seabass and prawn tempura with seaweed flavor ■Meal Fisherman's octopus rice, miso soup, and pickles ■ Dessert ■Coffee or Tea ~All 9 dishes~ ※Casual attire is acceptable for dinner ※We do not accommodate allergies to egg or wheat products. ※During busy times, we may specify the starting times for breakfast and dinner ※For multi-night stays, from the 2nd day onward, you can choose between the 'French Course' and the 'Creative Asian Course' 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a little away from Nagoya in Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.

【Plan Overview】 This is an authentic French plan created by Executive Chef Yasuhiro Suzuki, who received the "Aichi Prefecture Governor's Award as a Chef." Using seasonal seafood and ingredients sourced from Irago and the local area, the Executive Chef carefully selects and prepares each dish. Enjoy a full-course authentic French meal that can only be experienced here. [Dinner] Meals are served at the creative casual French restaurant 【Courantmarin (Courant Marin)】 on the hotel's second floor. ~Creative French Course [Color] - Sample Menu~ *Please note that the menu may change depending on the season and availability of ingredients.Thank you for your understanding. ■ Amuse-bouche Guiller A greeting plate ■ Hors d'oeuvre Premium Atsumi Ras Salmon Mi-Cuit and Irago seasonal fish tartare with beet vinaigrette sauce ■ Soup Chilled Parisian-style cream soup ■ Fish Dish Francoise-style lobster with grilled pike conger and Irago flat clam, served with sauce Américaine and Urusan sabayon ■ Palate-cleansing sorbet ■ Meat Dish Wagyu fillet steak and foie gras with Roquefort sauce ■ Salad Figs and green vegetables ■ Grande dessert ■Coffee or tea ■Bread or rice 〜Total of 10 items〜 ※Casual attire is OK for dinner! ※We do not accommodate allergies to egg or wheat products. ※ During busy times, breakfast and dinner start times may be designated. ※ For multi-night stays, from the second day onward, you can choose between the 'Creative Japanese-French Course' or 'Creative Asian Course'. 【Breakfast】At the restaurant Japanese or Western breakfast (select at check-in). ※ You can switch to a steak breakfast for an additional 550 yen. 【Public Bath】 At Irako Hotel's large public bath, 'Shiawase no Yu,' which features simple alkaline hot springs, you can enjoy a relaxing onsen experience. From the open-air observation bath, you can take in panoramic views of the sea tinted with the hues of sunrise and sunset. ~Irago Hotel & Resort~ Experience something special at our facility, located a short distance from Nagoya, Aichi Prefecture. Course meals made with local ingredients and an observatory for stargazing (stargazing events are held on Saturdays) are perfect for anniversaries and family use. You can enjoy a panoramic view of Koijigahama Beach, selected as one of Japan's 100 best beaches, from the ocean-view guest rooms.