Mori no Kuni Riverside Lodge

This plan can be used up to 30 days before the date of stay. If you have decided on your schedule, please make a reservation as soon as possible.

【meal】 Wild pizzeria "Selvaggio" is a shop produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park, Tokyo, run by the world's best pizza chef. The world's best pizza made with carefully selected ingredients is exquisite! Please enjoy a meal that fills your mind and body, centering on ingredients that you can see directly from the producers. Dinner: Prefix style cuisine that fuses Italian food with local ingredients from Matsuno-machi and Shikoku We will prepare it for you. There are five courses: appetizer, pizza*, pasta*, main*, and dessert. ※Please choose what you like from the menu. It will be served on a large platter, so please share it with everyone and enjoy it. Breakfast: spring - summer Freshly baked bread and specialty roast beef from "Mori to Pan" directly managed by the hotel, Picnic breakfast in nature with a basket of seasonal soup Autumn to early spring Raised in the purest water in the Meguro district at the top of the Meguro River, the headwaters of the Shimanto River A Japanese breakfast with rice as the main character, prepared by cooking rare pesticide-free Meguro rice in an earthenware pot. *For guests staying consecutive nights, we will prepare it on a daily basis. 【activity】 Fun for hotel guests only. Free participation in daily activities. Bonfire marshmallow experience Night tour (starry sky guidance, night forest walk to look for nocturnal animals, etc.) [Other paid activities] * We will assist you in making arrangements with external partners. Canyoning in Nametoko Valley (around April to October), tent sauna (around October to March), nature guide (around October to March), etc. Forest farm experience, such as picking vegetables and playing in the river at a local farmer's house (April to October) [About guest room amenities] As a responsibility of operating within a national park, we aim to operate with more consideration for the environment. In order to continue to protect this beautiful nature in the future, as part of our efforts to reduce garbage and reduce CO2, From June 2021, we have stopped providing disposable amenities. Please bring your favorite from home.

This plan can be used up to 30 days before the date of stay. If you have decided on your schedule, please make a reservation as soon as possible.

【meal】 Wild pizzeria "Selvaggio" is a shop produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park, Tokyo, run by the world's best pizza chef. The world's best pizza made with carefully selected ingredients is exquisite! Please enjoy a meal that fills your mind and body, centering on ingredients that you can see directly from the producers. Dinner: Prefix style cuisine that fuses Italian food with local ingredients from Matsuno-machi and Shikoku We will prepare it for you. There are five courses: appetizer, pizza*, pasta*, main*, and dessert. ※Please choose what you like from the menu. It will be served on a large platter, so please share it with everyone and enjoy it. Breakfast: spring - summer Freshly baked bread and specialty roast beef from "Mori to Pan" directly managed by the hotel, Picnic breakfast in nature with a basket of seasonal soup Autumn to early spring Raised in the purest water in the Meguro district at the top of the Meguro River, the headwaters of the Shimanto River A Japanese breakfast with rice as the main character, prepared by cooking rare pesticide-free Meguro rice in an earthenware pot. *For guests staying consecutive nights, we will prepare it on a daily basis. 【activity】 Fun for hotel guests only. Free participation in daily activities. Bonfire marshmallow experience Night tour (starry sky guidance, night forest walk to look for nocturnal animals, etc.) [Other paid activities] * We will assist you in making arrangements with external partners. Canyoning in Nametoko Valley (around April to October), tent sauna (around October to March), nature guide (around October to March), etc. Forest farm experience, such as picking vegetables and playing in the river at a local farmer's house (April to October) [About guest room amenities] As a responsibility of operating within a national park, we aim to operate with more consideration for the environment. In order to continue to protect this beautiful nature in the future, as part of our efforts to reduce garbage and reduce CO2, From June 2021, we have stopped providing disposable amenities. Please bring your favorite from home.

This plan can be used up to 30 days before the date of stay. If you have decided on your schedule, please make a reservation as soon as possible.

【meal】 Wild pizzeria "Selvaggio" is a shop produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park, Tokyo, run by the world's best pizza chef. The world's best pizza made with carefully selected ingredients is exquisite! Please enjoy a meal that fills your mind and body, centering on ingredients that you can see directly from the producers. Dinner: Prefix style cuisine that fuses Italian food with local ingredients from Matsuno-machi and Shikoku We will prepare it for you. There are five courses: appetizer, pizza*, pasta*, main*, and dessert. ※Please choose what you like from the menu. It will be served on a large platter, so please share it with everyone and enjoy it. Breakfast: spring - summer Freshly baked bread and specialty roast beef from "Mori to Pan" directly managed by the hotel, Picnic breakfast in nature with a basket of seasonal soup Autumn to early spring Raised in the purest water in the Meguro district at the top of the Meguro River, the headwaters of the Shimanto River A Japanese breakfast with rice as the main character, prepared by cooking rare pesticide-free Meguro rice in an earthenware pot. *For guests staying consecutive nights, we will prepare it on a daily basis. 【activity】 Fun for hotel guests only. Free participation in daily activities. Bonfire marshmallow experience Night tour (starry sky guidance, night forest walk to look for nocturnal animals, etc.) [Other paid activities] * We will assist you in making arrangements with external partners. Canyoning in Nametoko Valley (around April to October), tent sauna (around October to March), nature guide (around October to March), etc. Forest farm experience, such as picking vegetables and playing in the river at a local farmer's house (April to October) [About guest room amenities] As a responsibility of operating within a national park, we aim to operate with more consideration for the environment. In order to continue to protect this beautiful nature in the future, as part of our efforts to reduce garbage and reduce CO2, From June 2021, we have stopped providing disposable amenities. Please bring your favorite from home.