Echizen Kaigan Tamagawa no Yado Iwamotoya

Enjoy fresh seasonal seafood caught at Echizen Fishing Port and a natural hot spring bath with a panoramic view of the Sea of Japan. The owner, with years of experience as a chef and fisherman, carefully selects freshly caught seafood and serves delicious dishes that highlight the ingredients. [Dinner Menu]Example dishes\r Grilled Turban Shell Simmered Red Flounder Grilled Wakasa Beef Others Soup Dessert Breakfast Heshiko (fermented mackerel) Sliced Squid Sashimi Homemade Dried Red Flounder Fruits Miso soup Others The menu may vary depending on the season. *For elementary school children, the menu excludes grilled fish and sashimi. [Breakfast] 〜 Menu Example 〜 Koshihikari rice from Ikeda Town, Fukui Prefecture, cooked individually in a pot. Handmade dried fish. Grilled mackerel heshiko (our hotel's signature Fukui soul food). Seasonal soup. Fukui Akatori rolled omelet. Seasonal fruits. Homemade pickles. *The menu for elementary school children excludes heshiko. [Kids' Plate] ~ Example Dinner Menu ~ Shrimp tempura, hamburger steak, spaghetti, potatoes, white rice (with furikake seasoning), jelly, juice ~ Example Breakfast Menu ~ Rolled omelet, sausages, shumai dumplings, fruit, white rice 　 [Dining Location] We have private tatami rooms (with table seating) available. Please relax and enjoy your time, whether you are a young child or an elderly guest. Final check-in: 7:00 PM [Note]If you will arrive past 7:00 PM, please make sure to contact us in advance. The hot spring is available from 4:00 PM to 8:00 AM. After 8:00 AM, it will be closed for cleaning. [Event Information] Megane Festival 2026: September 19-20 at Sabae Megane Hall

Enjoy fresh seasonal seafood caught at Echizen Fishing Port and a natural hot spring bath with a panoramic view of the Sea of Japan. The owner, with years of experience as a chef and fisherman, carefully selects freshly caught seafood and serves delicious dishes that highlight the ingredients. *In March and April, you can enjoy sashimi of freshly caught live squid as a limited-time offering.* Experience the translucent flesh and crisp texture unique to freshly caught squid. Please note that there may be days when fresh squid is not available due to fishing conditions. 　 [Dinner] 〜 Menu Example 〜 Small dish: Simmered seasonal fish Small dish: Echizen Mozuku seaweed vinegar dish Sashimi: Akou, flounder, sweet shrimp, turban shell, and more Wakasa beef grilled shabu-shabu Grilled Nodoguro (blackthroat seaperch) Grilled turban shell Tempura with fresh local vegetables and seafood Ara-jiru (fish head soup) Fukui Prefecture's Koshihikari rice Homemade pickles. Pudding *For elementary school children, the menu excludes grilled fish and sashimi. 　 [Breakfast] 〜 Menu Example 〜 Koshihikari rice from Ikeda Town, Fukui Prefecture, cooked individually in a pot. Handmade dried fish. ） Salmon carpaccio. Grilled mackerel heshiko (our hotel's signature Fukui soul food). Seasonal soup. Fukui Akatori rolled omelet. Seasonal fruits. Homemade pickles. *The menu for elementary school children excludes heshiko. [Kids' Plate] ~ Example Dinner Menu ~ Shrimp tempura, hamburger steak, spaghetti, potatoes, white rice (with furikake seasoning), jelly, juice ~ Example Breakfast Menu ~ Rolled omelet, sausages, shumai dumplings, fruit, white rice 　 [Dining Location] We have private tatami rooms (with table seating) available. Please relax and enjoy your time, whether you are a young child or an elderly guest. Final check-in: 7:00 PM [Note]If you will arrive past 7:00 PM, please make sure to contact us in advance. The hot spring is available from 4:00 PM to 8:00 AM. After 8:00 AM, it will be closed for cleaning.

Enjoy fresh seasonal seafood caught at Echizen Fishing Port and a natural hot spring bath with a panoramic view of the Sea of Japan. The owner, with years of experience as a chef and fisherman, carefully selects freshly caught seafood and serves delicious dishes that highlight the ingredients. [Natural Black Abalone Steak] The natural black abalone steak, cultivated in Echizen's mineral-rich seaweed, offers a rich umami and a burst of ocean flavors in your mouth. Please enjoy the uniquely tender texture that is entirely different from sashimi. 　 [Dinner] 〜 Menu Example 〜 Small dish: Simmered seasonal fish Small dish: Echizen Mozuku seaweed vinegar dish Sashimi: Akou, flounder, sweet shrimp, turban shell, and more Natural black abalone steak (one for two people) Wakasa beef grilled shabu-shabu Grilled whole red flatfish Grilled turban shell Tempura with fresh local vegetables and seafood Ara-jiru (fish head soup) Fukui Prefecture's Koshihikari rice Homemade pickles. Pudding *For elementary school children, the menu excludes grilled fish and sashimi. 　 [Breakfast] 〜 Menu Example 〜 Koshihikari rice from Ikeda Town, Fukui Prefecture, cooked individually in a pot. Handmade dried fish Salmon carpaccio. Grilled mackerel heshiko (our hotel's signature Fukui soul food). Seasonal soup. Fukui Akatori rolled omelet. Seasonal fruits. Homemade pickles. *For elementary school children, the menu excludes tobeshi (fermented fish). [Kids' Plate] ~ Example Dinner Menu ~ Shrimp tempura, hamburger steak, spaghetti, potatoes, white rice (with furikake seasoning), jelly, juice ~ Example Breakfast Menu ~ Rolled omelet, sausages, shumai dumplings, fruit, white rice 　 [Dining Location] We have private tatami rooms (with table seating) available. Please relax and enjoy your time, whether you are a young child or an elderly guest. Final check-in: 7:00 PM [Note]If you will arrive past 7:00 PM, please make sure to contact us in advance. The hot spring is available from 4:00 PM to 8:00 AM. After 8:00 AM, it will be closed for cleaning.