Echizen Kaigan Tamagawa no Yado Iwamotoya

This plan includes a stay without meals at a hot spring inn right in front of the sea. Please relax without meals. Last check-in: 7pm [Note] Please contact us in advance if you will be checking in after 7pm. The hot spring is open from 4pm to 8am, and cannot be used after 8am due to cleaning.

*Please write your preferred breakfast time in the comments (7:30 or 8:00) Enjoy a breakfast of fresh seasonal seafood caught at Echizen fishing port and a natural hot spring observation bath with a panoramic view of the Sea of Japan. The owner, who has many years of experience as a chef and fisherman, will carefully select freshly caught fish and shellfish to prepare your breakfast. [Breakfast] ~ Example menu ~ Koshihikari rice from Ikeda Town, Fukui Prefecture, cooked individually in a pot Handmade dried flatfish Local fish carpaccio Grilled mackerel heshiko (Fukui soul food that we are proud of) Seasonal soup Egg dishes made with Fukui red chicken Seasonal fruits Homemade pickles *The menu for elementary school children does not include heshiko. [Children's breakfast] ~ Example of breakfast ~ Dashimaki egg, wieners, shumai, fruit, white rice [Dining area] Private tatami rooms (table seats) are available Both small children and the elderly can relax and unwind Last check-in: 7pm [Note] Please contact us in advance if you will be checking in after 7pm. The hot spring is open from 4pm to 8am and cannot be used after 8am due to cleaning.

Enjoy fresh seasonal seafood caught at Echizen fishing port and a natural hot spring bath with a panoramic view of the Sea of Japan. The owner, a chef and fisherman with many years of experience, carefully selects freshly caught fish and shellfish and serves delicious dishes that make the most of the ingredients. *For a limited time in March and April, you can eat live squid sashimi caught that morning* Please enjoy the translucent flesh and chewy texture that can only be achieved by freshly caught squid. Please note that there may be days when no squid is available due to fishing season. [Dinner] ~ Example menu ~ Small dish: Boiled seasonal fish Small dish: Echizen mozuku seaweed in vinegar Sashimi: Grouper, flounder, sweet shrimp, turban shell, etc. Grilled Wakasa beef shabu-shabu Grilled blackthroat seaperch with salt Grilled turban shell Fresh local vegetables and seafood tempura Fish soup Koshihikari rice from Fukui Prefecture Homemade pickles Pudding * For elementary school children, the menu does not include grilled fish and sashimi. [Breakfast] ~ Example of menu ~ Koshihikari rice from Ikeda-cho, Fukui Prefecture, individually cooked in a pot Handmade dried fish Salmon carpaccio Grilled mackerel with heshiko (Fukui soul food that we are proud of) Seasonal soup Fukui red chicken roll Seasonal fruit Homemade pickles *Menu for elementary school children excluding heshiko. [Children's Plate] ~ Dinner Example ~ Shrimp tempura, hamburger steak, spaghetti, potatoes, white rice (with furikake), jelly, juice ~ Breakfast Example ~ Dashimaki egg, wieners, shumai, fruit, white rice [Dining area] Private tatami rooms (table seats) are available Both small children and the elderly are welcome to relax Megane Fest

This plan includes a stay without meals at a hot spring inn right in front of the sea. Please relax without meals. Last check-in: 7pm [Note] Please contact us in advance if you will be checking in after 7pm. The hot spring is open from 4pm to 8am, and cannot be used after 8am due to cleaning.

*Please write your preferred breakfast time in the comments (7:30 or 8:00) Enjoy a breakfast of fresh seasonal seafood caught at Echizen fishing port and a natural hot spring observation bath with a panoramic view of the Sea of Japan. The owner, who has many years of experience as a chef and fisherman, will carefully select freshly caught fish and shellfish to prepare your breakfast. [Breakfast] ~ Example menu ~ Koshihikari rice from Ikeda Town, Fukui Prefecture, cooked individually in a pot Handmade dried flatfish Local fish carpaccio Grilled mackerel heshiko (Fukui soul food that we are proud of) Seasonal soup Egg dishes made with Fukui red chicken Seasonal fruits Homemade pickles *The menu for elementary school children does not include heshiko. [Children's breakfast] ~ Example of breakfast ~ Dashimaki egg, wieners, shumai, fruit, white rice [Dining area] Private tatami rooms (table seats) are available Both small children and the elderly can relax and unwind Last check-in: 7pm [Note] Please contact us in advance if you will be checking in after 7pm. The hot spring is open from 4pm to 8am and cannot be used after 8am due to cleaning.

Enjoy fresh seasonal seafood caught at Echizen fishing port and a natural hot spring bath with a panoramic view of the Sea of Japan. The owner, a chef and fisherman with many years of experience, carefully selects freshly caught fish and shellfish and serves delicious dishes that make the most of the ingredients. *For a limited time in March and April, you can eat live squid sashimi caught that morning* Please enjoy the translucent flesh and chewy texture that can only be achieved by freshly caught squid. Please note that there may be days when no squid is available due to fishing season. [Dinner] ~ Example menu ~ Small dish: Boiled seasonal fish Small dish: Echizen mozuku seaweed in vinegar Sashimi: Grouper, flounder, sweet shrimp, turban shell, etc. Grilled Wakasa beef shabu-shabu Grilled blackthroat seaperch with salt Grilled turban shell Fresh local vegetables and seafood tempura Fish soup Koshihikari rice from Fukui Prefecture Homemade pickles Pudding * For elementary school children, the menu does not include grilled fish and sashimi. [Breakfast] ~ Example of menu ~ Koshihikari rice from Ikeda-cho, Fukui Prefecture, individually cooked in a pot Handmade dried fish Salmon carpaccio Grilled mackerel with heshiko (Fukui soul food that we are proud of) Seasonal soup Fukui red chicken roll Seasonal fruit Homemade pickles *Menu for elementary school children excluding heshiko. [Children's Plate] ~ Dinner Example ~ Shrimp tempura, hamburger steak, spaghetti, potatoes, white rice (with furikake), jelly, juice ~ Breakfast Example ~ Dashimaki egg, wieners, shumai, fruit, white rice [Dining area] Private tatami rooms (table seats) are available Both small children and the elderly are welcome to relax Megane Fest