Takara Onsen Pension Satchimo

A course meal with two fish-based main dishes. The fish is purchased directly from a fishmonger with a discerning eye.This has been an important practice for many years. This plan was created based on requests from people who are not fond of meat. <Examples of fish dishes> ・Sauteed white fish Classic tomato sauce or creamy mushroom sauce with dried porcini, or seasonal vegetable sauce, etc. ■ Dinner Slow food with a Western-style base, highlighting seasonal flavors from local ingredients. The dishes are prepared with a focus on local production for local consumption, emphasizing seasonal flavors. Summer menu example: Grilled eggplant, cucumber with French mustard dressing, lemon-simmered carrots with a bay leaf aroma, chilled peach soup, two fish-based main dishes such as white fish in tomato sauce, summer vegetable sides, homemade mint sorbet, and blueberry vanilla ice cream. (The menu is subject to change depending on the day's availability of ingredients.) <Additional Menu> *Can be added on the day for an extra charge - Horse sashimi (Sakura meat is famous in Aizu) ・Various types of Japanese sake: Sharaku, Izumikawa, Ninkiichi, Daisichi, etc. Particularly, Sharaku and Izumikawa are rare sake brands, so they are highly recommended for sake enthusiasts. ・Izutsu Wine Time: 6:30 PM 　 ■Breakfast Breakfast is prepared with a focus on health and deliciousness, using homemade ingredients. Example menu: Green salad, homemade ham, mushroom quiche, butter rolls, seasonal homemade jam, seasonal fruits, coffee Time: 7:30 AM ■ Enjoy the open-air bath along the mountain stream as a private experience Relax while listening to the sound of the babbling river... At the end of April, you can see skunk cabbage flowers; in May, budding greenery; in June, vibrant new leaves full of life; in late August, fireflies; in autumn, colorful foliage; and in winter, snow-viewing open-air baths. Savor the rustic charm of the baths. ※This is not a hot spring. ■The Charm of Pension Satchmo A small inn built along a forest stream that values local production for local consumption and slow food. The cuisine emphasizes the natural flavors of the ingredients, prioritizing both health and taste, and strives to be as homemade as possible, including items like ham and bacon. Not only can you enjoy the beautiful scenery of Urabandai, but seeing your smiles during your stay and meals makes us truly happy. No matter the season, we prepare seasonal dishes and look forward to welcoming you.

Enjoy the liberating private open-air bath along the stream. Relax while listening to the soothing sounds of the flowing water... Late April brings skunk cabbage, May sees budding greenery, June is vibrant with fresh verdure, late August features fireflies, autumn is adorned with colorful foliage, and winter offers snowy open-air baths.Savor the rustic charm of the baths. *This is not a hot spring* ■ Dinner Slow food with a Western-style base, highlighting seasonal flavors from local ingredients. We focus on local production for local consumption and carefully prepare dishes with a sense of the seasons. (Menu may vary depending on the ingredients available that day) Example summer menu: Grilled eggplant, summer cucumber dressed with French mustard, lemon-cooked carrots with a laurel aroma, chilled peach soup, seasonal white fish with tomato sauce, sirloin steak with garlic salt, summer vegetable sides, homemade mint sherbet, and blueberry vanilla ice cream. Example autumn/winter menu: Assorted appetizers (3 items such as red turnip with lemon flavor, cauliflower with mayonnaise curry sauce, etc.), potato and onion soup with garlic & cheese flavor, sautéed white fish in a cream sauce with assorted mushrooms and dried porcini, braised beef cheek, and roll cake. <Additional Menu> *Available for purchase on the day ・Horse sashimi (Aizu is famous for cherry blossom meat) ・Various types of Japanese sake: Sharaku, Izumikawa, Ninkiichi, Daisichi, etc. Sharaku and Izumikawa are particularly rare brands, so we highly recommend trying them. ・Izutsu Wine Time: 6:30 PM ■Breakfast We prioritize both health and deliciousness, focusing on homemade dishes. Example menu: Green salad, homemade ham, mushroom quiche, butter rolls, seasonal homemade jam, seasonal fruits, coffee Time: 7:30 AM ■Nearby sightseeing information ・The mysterious lakes 'Goshikinuma' - 5 minutes by car ・Tour boats & motorboat dock - 10 minutes by car ・Lake Sohara - 3 minutes by car ・Morohash

Remove the fish dish and upgrade the main meat dish! Course featuring [Domestic Wagyu Beef Cheek Meat in Wine Sauce] Slow-cooked in red wine, this tender meat dish falls apart easily and doesn't even require a knife. ※ Recommended plan for those who are not fond of fish. ■ Dinner Slow food with a Western-style base, highlighting seasonal flavors from local ingredients. The dishes are prepared with a focus on local production for local consumption, emphasizing seasonal flavors. Winter menu example (menu may change depending on the day's stock) ・Three kinds of appetizers Red turnip with lemon flavor, cauliflower with mayonnaise curry sauce, and 3 other items ・Warm potato and onion soup with garlic & cheese flavor ・Main dish: [Domestic Wagyu Beef Cheek Meat in Wine Sauce] - Roll cake ※ The plan photo is for illustration purposes and does not depict the beef cheek meat in wine sauce. <Additional Menu> *Can be added on the day for an extra charge - Horse sashimi (Sakura meat is famous in Aizu) ・Various types of Japanese sake: Sharaku, Izumikawa, Ninkiichi, Daisichi, etc. Particularly, Sharaku and Izumigawa are rare and hard-to-find brands, so we highly encourage you to try them. ・Izutsu Wine Time: 6:30 PM 　 ■Breakfast Breakfast is prepared with a focus on health and deliciousness, using homemade ingredients. Example menu: Green salad, homemade ham, mushroom quiche, butter rolls, seasonal homemade jam, seasonal fruits, coffee Time: 7:30 AM ■ Enjoy the open-air bath along the mountain stream as a private experience Relax while listening to the sound of the babbling river... At the end of April, you can see skunk cabbage flowers; in May, budding greenery; in June, vibrant new leaves full of life; in late August, fireflies; in autumn, colorful foliage; and in winter, snow-viewing open-air baths. Savor the rustic charm of the baths. ※This is not a hot spring. ■The Charm of Pension Satchmo A small inn built along a forest stream that values local production for local consumption and slow food. The cuisine emphasizes the natural flavors of the ingredients, prioritizing both health and taste, and strives to be as homemade as possible, including items like ham and bacon. Out of a desire for guests to enjoy meals, we intentionally do not offer room-only plans and provide only a two-meal plan. Not only can you enjoy the beautiful scenery of Urabandai, but seeing your smiles during your stay and meals makes us truly happy. No matter the season, we prepare seasonal dishes and look forward to welcoming you.