Minakami Onsen Shoubun

Shobun's proud country cuisine using plenty of local ingredients Standard plan to enjoy "Yamabito cuisine" Seasonal dishes that can only be tasted at Naofumi, who knows all about local ingredients You can enjoy the ingredients and their taste in a course meal. ◆ Eat Minakami's land! <Dinner on one day> [Soil] Blessings of the Earth [Field] Whole bite of fresh vegetables with homemade sauce [Source] Fish of the Tone River [Wed] Simmered sakura carp and daikon radish [Mountain] Naofumi Yamabito Nabe [Smoked] Smoked Oze pork [Snow] Last Fun Breakfast in Satoyama ＜Breakfast＞ Homemade sausage and sakura egg onsen egg Prepare delicious side dishes such as simmered seasonal ingredients The hot miso soup is prepared by the staff themselves. We use special miso. Rice cooked with rice different from dinner Please have a lot of refills! *Contents vary depending on the season and availability. ◆Guest room A private detached room reminiscent of a villa, With a hot spring open-air bath that cherishes the taste of an old private house It is a discerning inn with 10 guest rooms of all 5 types. ◆ Hot spring We are proud to offer 3 types of private open-air baths (free) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a majestic stone bath It is a hot spring bath that you can use for a leisurely charter. [Cooking introduction] Naofumi, who knows everything about local ingredients, has carefully prepared hospitality ingredients carefully selected one by one. It is country food. The vegetables are locally grown, characterized by their sweetness and freshness, and are carefully cultivated by partner farmers with a focus on quality. vegetable. Meat is a selection of specialties such as Oze Dream Pork, Joshu Mugi Pork, and Akagi Jidori Chicken from Gunma Prefecture. We harvest edible wild plants and mushrooms when they are in season, and prepare our own ingredients from scratch. We are particular about even the water, and use natural water pumped up from Mt. Tanigawa for all cooking. Please fill yourself up with the unique taste of Shobun that you can never taste in the city. Please enjoy your meal.

Shobun's proud country cuisine using plenty of local ingredients Standard plan to enjoy "Yamabito cuisine" Seasonal dishes that can only be tasted at Naofumi, who knows all about local ingredients You can enjoy the ingredients and their taste in a course meal. ◆ Eat Minakami's land! <Dinner on one day> [Soil] Blessings of the Earth [Field] Whole bite of fresh vegetables with homemade sauce [Source] Fish of the Tone River [Wed] Simmered sakura carp and daikon radish [Mountain] Naofumi Yamabito Nabe [Smoked] Smoked Oze pork [Snow] Last Fun Breakfast in Satoyama ＜Breakfast＞ Homemade sausage and sakura egg onsen egg Prepare delicious side dishes such as simmered seasonal ingredients The hot miso soup is prepared by the staff themselves. We use special miso. Rice cooked with rice different from dinner Please have a lot of refills! *Contents vary depending on the season and availability. ◆Guest room A private detached room reminiscent of a villa, With a hot spring open-air bath that cherishes the taste of an old private house It is a discerning inn with 10 guest rooms of all 5 types. ◆ Hot spring We are proud to offer 3 types of private open-air baths (free) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a majestic stone bath It is a hot spring bath that you can use for a leisurely charter. [Cooking introduction] Naofumi, who knows everything about local ingredients, has carefully prepared hospitality ingredients carefully selected one by one. It is country food. The vegetables are locally grown, characterized by their sweetness and freshness, and are carefully cultivated by partner farmers with a focus on quality. vegetable. Meat is a selection of specialties such as Oze Dream Pork, Joshu Mugi Pork, and Akagi Jidori Chicken from Gunma Prefecture. We harvest edible wild plants and mushrooms when they are in season, and prepare our own ingredients from scratch. We are particular about even the water, and use natural water pumped up from Mt. Tanigawa for all cooking. Please fill yourself up with the unique taste of Shobun that you can never taste in the city. Please enjoy your meal.

Shobun's proud country cuisine using plenty of local ingredients Standard plan to enjoy "Yamabito cuisine" Seasonal dishes that can only be tasted at Naofumi, who knows all about local ingredients You can enjoy the ingredients and their taste in a course meal. ◆ Eat Minakami's land! <Dinner on one day> [Soil] Blessings of the Earth [Field] Whole bite of fresh vegetables with homemade sauce [Source] Fish of the Tone River [Wed] Simmered sakura carp and daikon radish [Mountain] Naofumi Yamabito Nabe [Smoked] Smoked Oze pork [Snow] Last Fun Breakfast in Satoyama ＜Breakfast＞ Homemade sausage and sakura egg onsen egg Prepare delicious side dishes such as simmered seasonal ingredients The hot miso soup is prepared by the staff themselves. We use special miso. Rice cooked with rice different from dinner Please have a lot of refills! *Contents vary depending on the season and availability. ◆Guest room A private detached room reminiscent of a villa, With a hot spring open-air bath that cherishes the taste of an old private house It is a discerning inn with 10 guest rooms of all 5 types. ◆ Hot spring We are proud to offer 3 types of private open-air baths (free) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a majestic stone bath It is a hot spring bath that you can use for a leisurely charter. [Cooking introduction] Naofumi, who knows everything about local ingredients, has carefully prepared hospitality ingredients carefully selected one by one. It is country food. The vegetables are locally grown, characterized by their sweetness and freshness, and are carefully cultivated by partner farmers with a focus on quality. vegetable. Meat is a selection of specialties such as Oze Dream Pork, Joshu Mugi Pork, and Akagi Jidori Chicken from Gunma Prefecture. We harvest edible wild plants and mushrooms when they are in season, and prepare our own ingredients from scratch. We are particular about even the water, and use natural water pumped up from Mt. Tanigawa for all cooking. Please fill yourself up with the unique taste of Shobun that you can never taste in the city. Please enjoy your meal.

Shobun's proud country cuisine using plenty of local ingredients Standard plan to enjoy "Yamabito cuisine" Seasonal dishes that can only be tasted at Naofumi, who knows all about local ingredients You can enjoy the ingredients and their taste in a course meal. ◆ Eat Minakami's land! <Dinner on one day> [Soil] Blessings of the Earth [Field] Whole bite of fresh vegetables with homemade sauce [Source] Fish of the Tone River [Wed] Simmered sakura carp and daikon radish [Mountain] Naofumi Yamabito Nabe [Smoked] Smoked Oze pork [Snow] Last Fun Breakfast in Satoyama ＜Breakfast＞ Homemade sausage and sakura egg onsen egg Prepare delicious side dishes such as simmered seasonal ingredients The hot miso soup is prepared by the staff themselves. We use special miso. Rice cooked with rice different from dinner Please have a lot of refills! *Contents vary depending on the season and availability. ◆Guest room A private detached room reminiscent of a villa, With a hot spring open-air bath that cherishes the taste of an old private house It is a discerning inn with 10 guest rooms of all 5 types. ◆ Hot spring We are proud to offer 3 types of private open-air baths (free) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a majestic stone bath It is a hot spring bath that you can use for a leisurely charter. [Cooking introduction] Naofumi, who knows everything about local ingredients, has carefully prepared hospitality ingredients carefully selected one by one. It is country food. The vegetables are locally grown, characterized by their sweetness and freshness, and are carefully cultivated by partner farmers with a focus on quality. vegetable. Meat is a selection of specialties such as Oze Dream Pork, Joshu Mugi Pork, and Akagi Jidori Chicken from Gunma Prefecture. We harvest edible wild plants and mushrooms when they are in season, and prepare our own ingredients from scratch. We are particular about even the water, and use natural water pumped up from Mt. Tanigawa for all cooking. Please fill yourself up with the unique taste of Shobun that you can never taste in the city. Please enjoy your meal.