Okutsumagoi Onsen Hanaichi Hoshikawa Ryokan

~ Hometown Inn Hanaichi ~ Seasonal Meal Plan Away from the hustle and bustle of everyday life, spend some time relaxing in the clear air, relaxing in the medicinal properties of Okutsumagoi Onsen, where you can faintly smell the sulfur, and then enjoy to your heart's content the refined flavors of seasonal local ingredients. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the inside out. All baths are filled with water straight from the source. Enjoy the ho

〜 Furusato no Yado Hanaichi 〜 　 Rakuten Super SALE★Luxurious Volume-Up Plan One of Hanaichi's proud dishes, the 'Joshu Beef filet steak,' with a perfectly balanced doneness that will amaze everyone, is upgraded from the usual 40g to a generous 100g, 2.5 times the usual size. Indulge in the luxurious taste of 'Joshu Beef,' Gunma's premium brand beef. *This is the top recommended plan by Hanaichi.Don't miss this opportunity to make a reservation. ◆ Seasonal Dinner (Joshu Wagyu Tenderloin Steak Volume Up) ◆ Amidst the clear air, nurtured under plenty of sunlight, fresh local seasonal dishes are prepared, centered around 'Highland Vegetables.' 《Example Dinner Menu》 Starter: Sakura sesame tofu with sea urchin and wasabi Appetizer: Herb-grilled Perna mussels, bamboo shoot gratin, and 7 other dishes Sashimi Shinshu Salmon and 4 other items Steamed Dish Tofu wrapped in yuba Mitsuba Shiitake Grilled Dish Grilled Iwana with salt Butterbur miso Lemon Simmered Dish Spring daikon Oysters White miso stew Crab claw Butterbur Western Plate Joshu Beef Filet Steak (2.5 times!)Potatoes, Carrots, Zucchini Fried Dish Deep-fried stuffed tofu Shrimp Butterbur sprout Moromiso Rice Dish Yuba rice Pickles Soup Red miso soup Shiratama fu Dessert Chiffon cake Ice cream ※The content may vary depending on the season and the availability of fresh ingredients. *Dinner will be served at the dining area (chair and table seating). ◆Handmade Breakfast◆ Dishes made with fresh highland vegetables and homemade tofu, We offer a menu perfect for starting your morning fresh. Each dish is carefully prepared to bring out the natural flavors of the ingredients without cutting corners. *Breakfast will be served in the dining area (with chairs and table seating). ◆Hanaichi Hot Springs◆ The natural hot spring of Oku-Tsumagoi, sourced from 1,000 meters underground, is rich in salt, promotes perspiration, and warms your body from the core. All the bathtubs are filled with natural hot spring water flowing directly from the source. Enjoy the faint sulfur aroma of the hot springs in our two private baths or in your room.

~ Hometown Inn Hanaichi ~ Luxury Volume-Up Plan One of Hanaichi's signature dishes, the "Joshu Beef Fillet Steak," which is grilled to perfection and leaves everyone groaning, will be served in 2.5 times the usual 40g, at 100g. Enjoy Gunma Prefecture's brand beef, "Joshu Beef," in luxury. *This is Hanaichi's recommended plan. Please take this opportunity to make a reservation. ◆ Seasonal Dinner (Volume-Up Joshu Beef Fillet Steak) ◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu Beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. {Example of dinner} Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Grilled mussels with herbs, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak (2.5 times the usual!), potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The contents may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade breakfast◆ We offer a menu that is perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichi no Onsen◆ Okutsumagoi's natural hot springs, which spring from 1,000 meters underground, are high in salt, have excellent sw

~ Hometown Inn Hanaichi ~ Seasonal Meal Plan Away from the hustle and bustle of everyday life, spend some time relaxing in the clear air, relaxing in the medicinal properties of Okutsumagoi Onsen, where you can faintly smell the sulfur, and then enjoy to your heart's content the refined flavors of seasonal local ingredients. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the inside out. All baths are filled with water straight from the source. Enjoy the ho

〜 Furusato no Yado Hanaichi 〜 　 Rakuten Super SALE★Luxurious Volume-Up Plan One of Hanaichi's proud dishes, the 'Joshu Beef filet steak,' with a perfectly balanced doneness that will amaze everyone, is upgraded from the usual 40g to a generous 100g, 2.5 times the usual size. Indulge in the luxurious taste of 'Joshu Beef,' Gunma's premium brand beef. *This is the top recommended plan by Hanaichi.Don't miss this opportunity to make a reservation. ◆ Seasonal Dinner (Joshu Wagyu Tenderloin Steak Volume Up) ◆ Amidst the clear air, nurtured under plenty of sunlight, fresh local seasonal dishes are prepared, centered around 'Highland Vegetables.' 《Example Dinner Menu》 Starter: Sakura sesame tofu with sea urchin and wasabi Appetizer: Herb-grilled Perna mussels, bamboo shoot gratin, and 7 other dishes Sashimi Shinshu Salmon and 4 other items Steamed Dish Tofu wrapped in yuba Mitsuba Shiitake Grilled Dish Grilled Iwana with salt Butterbur miso Lemon Simmered Dish Spring daikon Oysters White miso stew Crab claw Butterbur Western Plate Joshu Beef Filet Steak (2.5 times!)Potatoes, Carrots, Zucchini Fried Dish Deep-fried stuffed tofu Shrimp Butterbur sprout Moromiso Rice Dish Yuba rice Pickles Soup Red miso soup Shiratama fu Dessert Chiffon cake Ice cream ※The content may vary depending on the season and the availability of fresh ingredients. *Dinner will be served at the dining area (chair and table seating). ◆Handmade Breakfast◆ Dishes made with fresh highland vegetables and homemade tofu, We offer a menu perfect for starting your morning fresh. Each dish is carefully prepared to bring out the natural flavors of the ingredients without cutting corners. *Breakfast will be served in the dining area (with chairs and table seating). ◆Hanaichi Hot Springs◆ The natural hot spring of Oku-Tsumagoi, sourced from 1,000 meters underground, is rich in salt, promotes perspiration, and warms your body from the core. All the bathtubs are filled with natural hot spring water flowing directly from the source. Enjoy the faint sulfur aroma of the hot springs in our two private baths or in your room.

~ Furusato no Yado Hanaichi ~ Anniversary Plan A plan with special benefits for celebrations such as birthdays, wedding anniversaries, and 60th birthday celebrations. If you have any surprises in mind, our staff will be happy to help you, so please consult us. [Benefit 1] Decorated cake Available in sizes 4 to 6 depending on the number of people *If you would like a message, please let us know in the message field. [Benefit 2] Sparkling wine Let's have a toast before dinner starts! It will add a touch of color to your anniversary. [Benefit 3] Commemorative photo gift You can take home a photo of that day as a memory of your anniversary. ◆Seasonal dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy the "hometown cuisine" that is unique to the season. ~Example of dinner~ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: Chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients.

~ Hometown Inn Hanaichi ~ Seasonal Meal Plan Away from the hustle and bustle of everyday life, spend some time relaxing in the clear air, relaxing in the medicinal properties of Okutsumagoi Onsen, where you can faintly smell the sulfur, and then enjoy to your heart's content the refined flavors of seasonal local ingredients. ◆Seasonal Dinner◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu beef, trout, and sweetfish, centered around fresh local "highland vegetables" grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. ◇Example of dinner◇ Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Herb-grilled Pana shellfish, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef steak, potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The menu may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade Breakfast◆ We offer a menu perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each and every dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichino Onsen◆ Okutsumagoi's natural hot springs, which gush out from 1,000 meters underground, are high in salt, have excellent sweat-inducing properties, and warm the body from the inside out. All baths are filled with water straight from the source. Enjoy the ho

〜 Furusato no Yado Hanaichi 〜 　 Rakuten Super SALE★Luxurious Volume-Up Plan One of Hanaichi's proud dishes, the 'Joshu Beef filet steak,' with a perfectly balanced doneness that will amaze everyone, is upgraded from the usual 40g to a generous 100g, 2.5 times the usual size. Indulge in the luxurious taste of 'Joshu Beef,' Gunma's premium brand beef. *This is the top recommended plan by Hanaichi.Don't miss this opportunity to make a reservation. ◆ Seasonal Dinner (Joshu Wagyu Tenderloin Steak Volume Up) ◆ Amidst the clear air, nurtured under plenty of sunlight, fresh local seasonal dishes are prepared, centered around 'Highland Vegetables.' 《Example Dinner Menu》 Starter: Sakura sesame tofu with sea urchin and wasabi Appetizer: Herb-grilled Perna mussels, bamboo shoot gratin, and 7 other dishes Sashimi Shinshu Salmon and 4 other items Steamed Dish Tofu wrapped in yuba Mitsuba Shiitake Grilled Dish Grilled Iwana with salt Butterbur miso Lemon Simmered Dish Spring daikon Oysters White miso stew Crab claw Butterbur Western Plate Joshu Beef Filet Steak (2.5 times!)Potatoes, Carrots, Zucchini Fried Dish Deep-fried stuffed tofu Shrimp Butterbur sprout Moromiso Rice Dish Yuba rice Pickles Soup Red miso soup Shiratama fu Dessert Chiffon cake Ice cream ※The content may vary depending on the season and the availability of fresh ingredients. *Dinner will be served at the dining area (chair and table seating). ◆Handmade Breakfast◆ Dishes made with fresh highland vegetables and homemade tofu, We offer a menu perfect for starting your morning fresh. Each dish is carefully prepared to bring out the natural flavors of the ingredients without cutting corners. *Breakfast will be served in the dining area (with chairs and table seating). ◆Hanaichi Hot Springs◆ The natural hot spring of Oku-Tsumagoi, sourced from 1,000 meters underground, is rich in salt, promotes perspiration, and warms your body from the core. All the bathtubs are filled with natural hot spring water flowing directly from the source. Enjoy the faint sulfur aroma of the hot springs in our two private baths or in your room.

~ Hometown Inn Hanaichi ~ Luxury Volume-Up Plan One of Hanaichi's signature dishes, the "Joshu Beef Fillet Steak," which is grilled to perfection and leaves everyone groaning, will be served in 2.5 times the usual 40g, at 100g. Enjoy Gunma Prefecture's brand beef, "Joshu Beef," in luxury. *This is Hanaichi's recommended plan. Please take this opportunity to make a reservation. ◆ Seasonal Dinner (Volume-Up Joshu Beef Fillet Steak) ◆ We will prepare a seasonal menu that makes use of Gunma ingredients such as Joshu Beef, trout, and sweetfish, centered around fresh local "highland vegetables" that have grown in the clear air and plenty of sunshine. Enjoy "hometown cuisine" that is unique to the season. {Example of dinner} Appetizer: Sakura sesame tofu, sea urchin, wasabi Horseshoe: Grilled mussels with herbs, bamboo shoot gratin, and 7 other dishes Sashimi: Shinshu salmon, and 4 other dishes Steamed dishes: Tofu wrapped in yuba, mitsuba, shiitake mushrooms Grilled dishes: Salt-grilled rock trout, butterbur miso, lemon Stewed dishes: Spring radish, oysters, white miso stew, crab claws, butterbur Western dish: Joshu beef fillet steak (2.5 times the usual!), potatoes, carrots, zucchini Fried dishes: Deep-fried tofu sandwiched between shrimp, butterbur sprouts, and moromi miso Meal: Yuba rice, pickles Soup: Red soup stock, shiratama fu Dessert: chiffon cake, ice cream *The contents may vary depending on the season and the availability of seasonal ingredients. *Dinner will be served in the dining area (chairs and tables). ◆Homemade breakfast◆ We offer a menu that is perfect for a refreshing morning, including dishes made with fresh highland vegetables and homemade tofu. We take great care in preparing each dish to bring out the best in the ingredients. *Breakfast will be served in the dining area (chairs and tables). ◆Hanaichi no Onsen◆ Okutsumagoi's natural hot springs, which spring from 1,000 meters underground, are high in salt, have excellent sw