Sazu Onsen Minshuku Kadoya

This full-course plan uses two extremely fresh Kasumi crabs caught locally at Kasumi Port. As it is a full-course plan, the number of dishes is the same as the 3 crabs and 2.5 crabs plan, so you can eat the crab in various ways in small portions. This plan is popular with people over 50 years old and women. This is the 2 crabs plan with the smallest amount of crabs at our hotel, but some people say that it is still filling enough. (lol) Of course, it is offered at a more reasonable price than the 3 crabs and 2.5 crabs full course. "I never knew red snow crabs could be so delicious!" "I'm so happy to be able to eat my fill of crab" Crabs are not only available in Kasumi in winter. Among red snow crabs, Kasumi crabs are the ones that are particular about freshness and meatiness. The charcoal-grilled Kasumi crab meat and shell miso add a savory flavor to the sweetness of the crab, making it the best! This is the kind of food hospitality you can only get at Kadoya, which boasts an open hearth. In addition to charcoal-grilled crab, you can enjoy crab sashimi, crab tempura, boiled crab (whole), crab hotpot, crab porridge, and other crab delicacies. *For 2 people - 1 boiled crab (whole) + 1 charcoal-grilled crab + 1 hotpot + 1 crab sashimi & tempura for a total of 4 crabs, 2 per person. 1 charcoal-grilled crab shell miso will also be included for 2 people. The Kasumi crab is well-fleshed, so this may be enough volume! Breakfast has 10 dishes! We also have Kuri-chan eggs made by Tankuma, a popular egg-on-rice restaurant, and Marutan soy sauce! Enjoy local specialties such as dried fish from the morning. This plan is the lowest price. *When compared with plans with the same conditions (meal benefits, etc.), we do not sell them at a lower price than this plan. *Dinner will be served in a private room, and breakfast will be served in the hall on the first floor. Please note that staff will enter your room during that time to lay out and lift your

Gather around a boat of delicious food and have fun with your family♪ Let's have a delicious and fun family trip with memories!! [Gotsuo] means a feast in the Kasumi and Tajima dialects. During the kaiseki season, please try the [Gotsuo] plan, which is full of Kasumi's proud seafood! ● Boat of sashimi (mainly blackthroat seaperch, high-quality fish) *We will try to provide as many blackthroat seaperch as possible, but this may change depending on sea conditions, etc. ● Boiled Kasumi crab with a tag from Kasumi Port One boiled Kasumi crab with a tag, carefully selected for freshness and meatiness among red snow crabs, for each person! ● Kasumi crab teppanyaki & crab sashimi Enjoy the hot, freshly grilled Kasumi crab. ●Grilled salted blackthroat seaperch Blackthroat seaperch is said to be fatty "white meat fatty". Many people enjoy grilled salted blackthroat seaperch. *One fish per 2-3 people. ●Kadoya specialty "fried scorpionfish" When you think of Kadoya, you think of "scorpionfish". The twice-fried scorpionfish is a dish that Kadoya is proud of. We also offer seasonal seafood and mountain delicacies that Kasumi is proud of. You can also add Tajima beef steak as an additional dish. Please let us know when you make your reservation. (Additional charge: 3,300 yen) Children up to 2 years old can sleep in the same bed for free, and children 3 years old and over will be charged 1,650 yen. *Dinner will be served in a private room, and breakfast will be served in the hall on the first floor. Please note that staff will enter your room during this time to lay out and unfold the futon. ■■ Relax at Satsuma Onsen ■■ Private open-air bath is 2200 yen for 50 minutes on a first-come, first-served basis Advance reservations are required. <Search keywords> Autumn bargains, autumn trips, spring bargains, spring trips, anniversaries, families, groups Two stations from Kinosaki Onsen Station, 50 minutes by car to Yumura Onsen, 1 hour by car to Tottori

"I never knew red snow crab could be so delicious!" "I'm so happy to be able to eat as much crab as I can!" Crab isn't just for winter in Kasumi. Among red snow crabs, Kasumi crab is the one that is particular about freshness and meatiness. This is a full-course plan that luxuriously uses three extremely fresh Kasumi crabs per person, caught at the local Kasumi Port. We are confident in the volume!! The meat and shell miso of Kasumi crab grilled over charcoal adds a fragrant flavor to the sweetness of the crab, making it the best! This is the kind of food hospitality that you can only get at Kadoya, which boasts an open hearth. In addition to charcoal grilling, you can enjoy crab sashimi, crab tempura, boiled Kasumi crab (whole) with a Kasumi crab tag, crab hotpot, and crab porridge. With this plan, you won't be able to say "the amount wasn't enough"!! Kasumi is the only place in Kinki where you can enjoy crab even in April, May, September, and October, as it has red snow crab fishing boats. Crab fishing is done for nine months of the year, and Kasumi is well-versed in crab fishing and cooking, so it can be called the "home of crab". There are 10 items for breakfast! We also have Kuri-chan eggs and special soy sauce "Marutan" made by Tankuma, a popular egg-on-rice restaurant that has long lines! Enjoy local specialties such as dried fish from the morning. [Kasumi is a long town] The former Kasumi town is a long town with five JR stations along the coast, the most in Japan at the town level, from east to east: Satsu, Shibayama, Kasumi, Yoroi, and Amarube stations. Our hotel is located in Satsu, the furthest east, two stations from Kinosaki Onsen Station, or about 30 minutes by car, near Satsu Station. *Red snow crab is not the same as snow crab. *Dinner is served in a private room, and breakfast is served in the hall on the first floor. Please note that staff will enter your room during that time to lay out and lift your futon. ■■ Rela