Sumoto Onsen Hotel New Awaji (Awajishima)

Hotel New Awaji, situated on the east coast of Awaji Island, offers an exceptional location where all guest rooms provide a panoramic view of the Kitan Strait and Osaka Bay. On clear days, you can also enjoy the enchanting sunrise rising from the mountain ranges of Kishu on the opposite shore. Guests can tour three hot spring facilities: Kuniumi-no-Yu, Awaji Tanada-no-Yu, and Tenkyu-no-Shizuku at the group hotel Awaji Yumesenkei, connected via a seaside corridor. They can enjoy two hot spring sources: Sumoto Onsen and Komoe Onsen, a natural cloudy hot spring originating in-house. Winter Menu (2025/12/1-2026/2/28) Ancient rice sake Winter seasonal delicacies assortment Seafood steamed egg custard Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu sea bream, Ise lobster, winter yellowtail, tuna, sea urchin Seafood hot pot (individual serving) Awaji Island Ebisu sea bream, flathead fish, Akaebi shrimp, and seasonal vegetables Sweet tilefish and winter vegetables with thick sauce Awaji beef stone-grilled steak with Awaji onions, Daikoku mushrooms, and yellow carrots Grilled winter Spanish mackerel Meal: Octopus rice pot, clear soup preparation, and pickles Today's Dessert Some items may be subject to change depending on availability This menu is only available for adult reservations Subsequent menus will be posted as they are decided [Dinner]In your room [Breakfast]Japanese-Western buffet (restaurant) If the buffet venue is closed, breakfast will be served as a Japanese-style meal in your room. In that case, we will provide guidance at check-in. If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.

A banquet cuisine that highlights the seasonal treasures of Awaji Island, including its renowned seafood and mountain delights, carefully selected every season. Offering the best of Awaji Island's gourmet experiences, including the premium Awaji beef and fresh seafood from ports surrounded by the island's seas, such as sashimi of seasonal fish, served with colorful seasonal vegetables. Enjoy a variety of visually delightful dishes crafted by the hotel's proud chefs, who bring out the full flavor of the ingredients to perfection. Winter Menu (2025/12/1-2026/2/28) Ancient rice sake Winter seasonal delicacies assortment Seafood steamed egg custard Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu sea bream, Ise lobster, winter yellowtail, tuna, sea urchin Seafood hot pot (individual serving) Awaji Island Ebisu sea bream, flathead fish, Akaebi shrimp, and seasonal vegetables Sweet tilefish and winter vegetables with thick sauce Awaji beef stone-grilled steak with Awaji onions, Daikoku mushrooms, and yellow carrots Grilled winter Spanish mackerel Meal: Octopus rice pot, clear soup preparation, and pickles Today's Dessert Some items may be subject to change depending on availability This menu is only available for adult reservations Subsequent menus will be posted as they are decided [Dinner]In your room [Breakfast]Japanese-Western buffet (restaurant) If the buffet venue is closed, breakfast will be served as a Japanese-style meal in your room. In that case, we will provide guidance at check-in. If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.

A plan for meat lovers to indulge in comparing the local 'Awaji Beef' through sizzling stone-grilled steak and shabu-shabu. Marbled beef is grilled on a hot stone until sizzling, letting you enjoy it cooked to your preferred level of doneness as a stone-grilled steak.Tender, flavorful Awaji beef is lightly simmered in a pot, just enough to achieve a subtle pink hue, and served with a secret sesame sauce in a beef shabu-shabu hot pot.Enjoy various seafood delights including a five-kind sashimi platter, sea bream rice pot, and seafood steamed egg custard. ■Menu■ Aperitif Seasonal appetizer assortment Seasonal sashimi five-kind assortment Seasonal vegetable simmered dish Awaji Beef and seasonal vegetable shabu-shabu hotpot Premium Awaji Beef and seasonal vegetable stone-grilled steak Seafood steamed egg custard Sea bream rice pot Seaweed soba Pickled vegetables Today's Dessert *Please note that some dishes may be subject to change depending on the ingredients sourced. 【Dinner】In your room 【Breakfast】Japanese-Western buffet (restaurant) ※ If the buffet venue is closed, breakfast will be served as a Japanese-style meal in your room.In that case, we will provide guidance at check-in. ※If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.