Awaji International Hotel The Sunplaza

Our popular seafood kaiseki course meal will be prepared in the main dining area, Yuraku, and will feature 12 dishes packed with seasonal ingredients from Awaji Island. The meal is based on the theme of an "island gourmet journey" and uses fresh Awaji Island ingredients, with an eye-catching whole sea bream sashimi, fresh local fish sashimi, and local vegetables served in a yosenabe hotpot. For beef, you can enjoy Awaji beef, known as the base beef for many brand beef, grilled on an iron plate. Please enjoy the piping hot Awaji beef, grilled right in front of you. ◆Seafood Kaiseki-umisachi-◆ 1. Plum wine aperitif 2. Wasabi-flavored sesame tofu 3. Assortment of seven seasonal appetizers 4. Bounty of the sea: sea bream, flounder, bonito, and white-eye sashimi 5. Yosenabe 6. Roast beef 7. Boiled sea bream 8. Shimizu-style 9. Dried small sardine rice pot 10. Assortment of three kinds of pickles 11 dishes in total The meal will be prepared at our proud restaurant, Main Dining Yuraku. You will surely be satisfied with the warm wooden interior. *Depending on the reservation situation, we may be located in a different venue. *We cannot specify your seat. ●You can also use Sumoto City Hometown Tax Sumoto Onsen Vouchers to settle your bill. ●Depending on the number of people, we may be located in a different venue. ●Please contact us for the amount of food on the large platter. ● Both breakfast and dinner are prepared in the dining area. ● Please note that the menu may change without notice depending on the season and supplies. ● The last dinner start time is from 19:00. * Please note that we may not be able to accommodate your request depending on the congestion situation. ● If you check in after 19:00, when the last dinner start time is, we may not be able to serve you a meal. ● Dinner is served until 21:00. ■ Dinner and breakfast for elementary school children are the same as for adults. ■ For infants, dinner is a "children's lunch" and breakfast is a "children's Japanese set meal." Please contact the hotel for details.

Dinner will be served in the main dining room, Yuraku! If you've come to Awaji Island, you'll want to try Awaji beef! This plan is perfect for you. Awaji beef from Awaji will be prepared as shabu-shabu. Enjoy the melt-in-the-mouth texture and flavor of Awaji beef in a shabu-shabu pot. It also comes with fresh sashimi such as spiny lobster and sea bream! Dinner: Prepared in the dining area. 　　　　*Seats cannot be specified. 　　　　*Depending on reservations, you may be served in a different venue. Breakfast: Prepared at the dining venue ◆ Chef's recommended fresh menu example ◆ 1. Aperitif: Plum wine 2. Wasabi-flavored sesame tofu 3. Seasonal appetizers: 7 kinds 4. Bounty of the sea: Lobster, sea bream, and white-eye sashimi 5. Awaji beef shabu-shabu hotpot 6. Soboro chawanmushi 7. Bass and clam soup 8. Beef rice pot 9. Assortment of three kinds of pickles 10 dishes in total ●Please apply for 2 adults or more. ●The dining venue will be prepared in the stylish space of "Main Dining Yuraku". *Semi-private box seats, table seats, counter seats, etc. are available. *Depending on the reservation situation, we may be located in a different venue. *Please note that the menu may change without notice depending on the season and supplies. *Please contact us for the amount of food on the large platter. ●An additional bathing tax of 150 yen will be charged per adult. ●The last dinner time starts at 19:00. *Please note that we may not be able to accommodate your request depending on the congestion situation. ●If you check in after the last dinner time of 19:00, we may not be able to serve you a meal. ●Dinner is served until 21:00. *Due to the nature of the site, your reservation may be completed even if the capacity is exceeded, including children. In that case, we will contact you at a later date. ■Dinner and breakfast for elementary school children are the same as adults. ■For infants, dinner is a "children's lunch" and breakfast is a "children's Japanese set meal." Please contact the hotel for details.