Awaji International Hotel The Sunplaza

If you come to Awaji Island, you should try Awaji beef! This plan is recommended for you. We will prepare Awaji beef from Awaji in shabu-shabu. Awaji beef in a shabu-shabu pot Please enjoy the melting texture and flavor. In addition, it comes with fresh sashimi such as spiny lobster and sea bream! [Dining place] Dinner: Prepared in your room *May be served at a different venue depending on the reservation situation. Breakfast: Prepared at the dining hall ◆ Chef's recommended freshness, menu example ◆ 1. Sesame tofu 1. Assortment of seven seasonal appetizers 1. Soup with sea bream and Masajo Asari 1. Ise lobster, sea bream, white-eye sashimi *Seasonal fish may change. 1. Awaji beef shabu-shabu pot 1. Beef boiled rice In addition, a total of 9 items ●Limited to 5 groups per day ●All rooms have an ocean view ●Please apply from 2 adults or more. ●Please note that the menu is subject to change without notice due to seasonality and availability. ●Please inquire about the amount of food served on a large plate. ●A separate bathing tax of 150 yen per adult will be charged. ●Sumoto City Furusato Nozei Sumoto Hot Spring Voucher can also be used for payment. ●The final start time for dinner is 19:00. *Please note that we may not be able to meet your request depending on the congestion situation. ●If you check in after 19:00, the final start time for dinner, we may not be able to serve your meal. ●Dinner is served until 21:00. [Awajishima Accommodation] [Awajishima Onsen] [Hyogo Prefecture Awajishima] [Awajishima Accommodation] [Awajishima Hotel] [Awajishima Travel]

Chef's special kaiseki meal with 3 types of rice to choose from Please choose your favorite item from "Sea bream rice (clay pot)", "Sea bream boxed sushi", and "Cherry salmon boxed sushi"! Especially recommended at this hotel is sea bream rice cooked in a special soup stock using bonito (earthen pot) By cooking our prided bonito stock, sea bream, and rice in an earthenware pot, the umami of the sea bream is maximized, and the rice is even more delicious. Sea bream is cooked whole even for two people. You can see how it is cooked once. After that, the chef, who knows the sea bream inside out, loosens the flesh of the sea bream in the kitchen so that the bones do not mix. You can also choose from [Sea Bream Boxed Sushi] and [Sakura Trout Boxed Sushi]. *Only one type of rice can be prepared. Please be sure to choose from 3 types of rice. *Please specify at least 3 days in advance. If you do not specify, prepare with "sea bream boxed sushi". [Dining place] Dinner: Prepared in your room. Depending on the reservation situation, it may be a different venue. Breakfast: Prepared at the dining hall ◆ Chef's recommended freshness, menu example ◆ 1. Assortment of seven seasonal appetizers 1. Soup with sea bream and Masajo Asari 1. Spiny lobster, white-eye, tuna sashimi 1. Conger eel hot pot 1. Kuroge Wagyu Roast Beef 1. Shrimp chawanmushi 1. Sea bream boxed sushi In addition, all 11 items ●Only one type of rice can be prepared. Please be sure to choose from 3 types of rice. ●Please specify 3 days in advance. If you do not specify, prepare with "sea bream boxed sushi". ●Limited to 5 groups per day ●All rooms have an ocean view ●Please inquire about the amount of food served on a large plate. ●Please apply from 2 adults or more. ●Please note that the menu is subject to change without notice due to seasonality and availability. ●A separate bathing tax of 150 yen per adult will be charged. ●The final start time for dinner is 19:00. *Please note that we may not be able to meet your request depending on the congestion situation. ●If you check in after 19:00, the final start time for dinner, we may not be able to serve your meal. ●Dinner is served until 21:00.