Awaji Sumoto Onsen Ryokan Kaigetsukan

[Renewal Commemorative Price] Weekday-Only Special Tai Sashimi Kaiseki♪ ◆◇◆Thank you for your patronage☆★☆ The popular Tai Sashimi Kaiseki has been renewed! To commemorate this, we have prepared a slightly more affordable plan. Tai, which can be said to represent Awaji Island! This is a luxurious dish! We will prepare it as a sashimi. As this is a very affordable plan, it will be available only on weekdays. ◆Food The representative taste of Awaji Island, sea bream, served as a sashimi! ◆Food A kaiseki meal with a sashimi of sea bream as the main dish. You will definitely be satisfied with 10 hearty dishes!! ◆Dining location Dinner: At the restaurant Breakfast: A breakfast buffet using the island's delicacies at the restaurant ==Menu== ◇Appetizer: Large platter of seasonal ingredients ◆Sashimi: Whole sea bream and 3 other seasonal fish ◇Grilled dish: Seafood teppanyaki ◆Stew: Roughly cooked sea bream ◇Konro: Awaji Ebisu pork shabu-shabu ◆Hot dish: Warm Awaji beef roast beef ◇Clear soup ◆Meal: White rice ◇Pickles: 3 types ◆Dish: Special warabi mochi made by Kaigetsukan ※The menu and utensils may change depending on the season. ※The whole sea bream in the photo is for 3 people 　Please be aware of this ========

[Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our guests. Please refer to the official website for details. Our most popular Kaiseki course is the "Seafood Feast Kaiseki"! [Meals] The most popular reservation plan at Kaigetsukan is the "Seafood Feast". This kaiseki course includes sea bream, seasonal fish, spiny lobster, abalone, and turban shell sashimi, as well as a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner and breakfast: Dining (Due to circumstances of the hotel, meals may be served in your room, and you cannot specify your preference.) ==Menu=== Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice pot Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. = ...

[Renewal Commemorative Price] Weekday-Only Special Tai Sashimi Kaiseki♪ ◆◇◆Thank you for your patronage☆★☆ The popular Tai Sashimi Kaiseki has been renewed! To commemorate this, we have prepared a slightly more affordable plan. Tai, which can be said to represent Awaji Island! This is a luxurious dish! We will prepare it as a sashimi. As this is a very affordable plan, it will be available only on weekdays. ◆Food The representative taste of Awaji Island, sea bream, served as a sashimi! ◆Food A kaiseki meal with a sashimi of sea bream as the main dish. You will definitely be satisfied with 10 hearty dishes!! ◆Dining location Dinner: At the restaurant Breakfast: A breakfast buffet using the island's delicacies at the restaurant ==Menu== ◇Appetizer: Large platter of seasonal ingredients ◆Sashimi: Whole sea bream and 3 other seasonal fish ◇Grilled dish: Seafood teppanyaki ◆Stew: Roughly cooked sea bream ◇Konro: Awaji Ebisu pork shabu-shabu ◆Hot dish: Warm Awaji beef roast beef ◇Clear soup ◆Meal: White rice ◇Pickles: 3 types ◆Dish: Special warabi mochi made by Kaigetsukan ※The menu and utensils may change depending on the season. ※The whole sea bream in the photo is for 3 people 　Please be aware of this ========

[Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our guests. Please refer to the official website for details. Our most popular Kaiseki course is the "Seafood Feast Kaiseki"! [Meals] The most popular reservation plan at Kaigetsukan is the "Seafood Feast". This kaiseki course includes sea bream, seasonal fish, spiny lobster, abalone, and turban shell sashimi, as well as a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner and breakfast: Dining (Due to circumstances of the hotel, meals may be served in your room, and you cannot specify your preference.) ==Menu=== Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice pot Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. = ...

[Renewal Commemorative Price] Weekday-Only Special Tai Sashimi Kaiseki♪ ◆◇◆Thank you for your patronage☆★☆ The popular Tai Sashimi Kaiseki has been renewed! To commemorate this, we have prepared a slightly more affordable plan. Tai, which can be said to represent Awaji Island! This is a luxurious dish! We will prepare it as a sashimi. As this is a very affordable plan, it will be available only on weekdays. ◆Food The representative taste of Awaji Island, sea bream, served as a sashimi! ◆Food A kaiseki meal with a sashimi of sea bream as the main dish. You will definitely be satisfied with 10 hearty dishes!! ◆Dining location Dinner: At the restaurant Breakfast: A breakfast buffet using the island's delicacies at the restaurant ==Menu== ◇Appetizer: Large platter of seasonal ingredients ◆Sashimi: Whole sea bream and 3 other seasonal fish ◇Grilled dish: Seafood teppanyaki ◆Stew: Roughly cooked sea bream ◇Konro: Awaji Ebisu pork shabu-shabu ◆Hot dish: Warm Awaji beef roast beef ◇Clear soup ◆Meal: White rice ◇Pickles: 3 types ◆Dish: Special warabi mochi made by Kaigetsukan ※The menu and utensils may change depending on the season. ※The whole sea bream in the photo is for 3 people 　Please be aware of this ========

[Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our guests. Please refer to the official website for details. Our most popular Kaiseki course is the "Seafood Feast Kaiseki"! [Meals] The most popular reservation plan at Kaigetsukan is the "Seafood Feast". This kaiseki course includes sea bream, seasonal fish, spiny lobster, abalone, and turban shell sashimi, as well as a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner and breakfast: Dining (Due to circumstances of the hotel, meals may be served in your room, and you cannot specify your preference.) ==Menu=== Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice pot Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. = ...

[Renewal Commemorative Price] Weekday-Only Special Tai Sashimi Kaiseki♪ ◆◇◆Thank you for your patronage☆★☆ The popular Tai Sashimi Kaiseki has been renewed! To commemorate this, we have prepared a slightly more affordable plan. Tai, which can be said to represent Awaji Island! This is a luxurious dish! We will prepare it as a sashimi. As this is a very affordable plan, it will be available only on weekdays. ◆Food The representative taste of Awaji Island, sea bream, served as a sashimi! ◆Food A kaiseki meal with a sashimi of sea bream as the main dish. You will definitely be satisfied with 10 hearty dishes!! ◆Dining location Dinner: At the restaurant Breakfast: A breakfast buffet using the island's delicacies at the restaurant ==Menu== ◇Appetizer: Large platter of seasonal ingredients ◆Sashimi: Whole sea bream and 3 other seasonal fish ◇Grilled dish: Seafood teppanyaki ◆Stew: Roughly cooked sea bream ◇Konro: Awaji Ebisu pork shabu-shabu ◆Hot dish: Warm Awaji beef roast beef ◇Clear soup ◆Meal: White rice ◇Pickles: 3 types ◆Dish: Special warabi mochi made by Kaigetsukan ※The menu and utensils may change depending on the season. ※The whole sea bream in the photo is for 3 people 　Please be aware of this ========

[Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our guests. Please refer to the official website for details. Our most popular Kaiseki course is the "Seafood Feast Kaiseki"! [Meals] The most popular reservation plan at Kaigetsukan is the "Seafood Feast". This kaiseki course includes sea bream, seasonal fish, spiny lobster, abalone, and turban shell sashimi, as well as a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner and breakfast: Dining (Due to circumstances of the hotel, meals may be served in your room, and you cannot specify your preference.) ==Menu=== Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice pot Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. = ...

[Renewal Commemorative Price] Weekday-Only Special Tai Sashimi Kaiseki♪ ◆◇◆Thank you for your patronage☆★☆ The popular Tai Sashimi Kaiseki has been renewed! To commemorate this, we have prepared a slightly more affordable plan. Tai, which can be said to represent Awaji Island! This is a luxurious dish! We will prepare it as a sashimi. As this is a very affordable plan, it will be available only on weekdays. ◆Food The representative taste of Awaji Island, sea bream, served as a sashimi! ◆Food A kaiseki meal with a sashimi of sea bream as the main dish. You will definitely be satisfied with 10 hearty dishes!! ◆Dining location Dinner: At the restaurant Breakfast: A breakfast buffet using the island's delicacies at the restaurant ==Menu== ◇Appetizer: Large platter of seasonal ingredients ◆Sashimi: Whole sea bream and 3 other seasonal fish ◇Grilled dish: Seafood teppanyaki ◆Stew: Roughly cooked sea bream ◇Konro: Awaji Ebisu pork shabu-shabu ◆Hot dish: Warm Awaji beef roast beef ◇Clear soup ◆Meal: White rice ◇Pickles: 3 types ◆Dish: Special warabi mochi made by Kaigetsukan ※The menu and utensils may change depending on the season. ※The whole sea bream in the photo is for 3 people 　Please be aware of this ========

[Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our guests. Please refer to the official website for details. Our most popular Kaiseki course is the "Seafood Feast Kaiseki"! [Meals] The most popular reservation plan at Kaigetsukan is the "Seafood Feast". This kaiseki course includes sea bream, seasonal fish, spiny lobster, abalone, and turban shell sashimi, as well as a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner and breakfast: Dining (Due to circumstances of the hotel, meals may be served in your room, and you cannot specify your preference.) ==Menu=== Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice pot Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. = ...

This plan is the one that receives the most reservations. The appeal is that you can eat a generous amount of seafood at a reasonable price♪ [Meals] The most popular plan for reservations at Kaigetsukan is "Seafood Feast" This is a kaiseki course meal that includes sea bream, spiny lobster, abalone, turban shell, seasonal fish sashimi, and a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner: In-room dining (For groups of 6 or more, meals will be served in a separate private banquet hall) Breakfast: A breakfast buffet using island delicacies at the restaurant Menu: Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice kettle Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. =============== ●You can also use Sumoto City Hometown Tax Sumoto Onsen Vouchers to pay for your meal. [Coronavirus Infection Prevention Measures] We are taking measures to prevent infection in consideration of the health and safety of our customers. Please refer to the official website for details. Search keywords: Last minute discount, popular hotel, children welcome, family

◆◇◆　Tired of seafood already? Enjoy Kuroge Wagyu beef ☆ Meat Kaiseki plan♪　◆◇◆ Awaji Island is a place where seafood is delicious... Kaigetsukan is also an inn that boasts its seafood kaiseki. But there are probably some people who want to eat something delicious other than seafood... For those people, we recommend this mountain delicacy kaiseki, "meat kaiseki"♪ You can enjoy a variety of dishes with a diverse arrangement of Kuroge Wagyu beef. For those who have traveled to Awaji Island many times and are a little tired of seafood... For those who don't like raw food and want to eat meat dishes... For those who are big meat lovers who only accept meat as food!! We are proud of our kaiseki, and we would like all kinds of people to try it. [Meals] Kaigetsukan's new standard! ? Boiled dishes, teppanyaki, sukiyaki, etc. [Dining location] Dinner: In-room dining (For groups of 6 or more, we will prepare meals in a separate private banquet hall) Breakfast: A breakfast buffet making use of the island's produce in the dining area (restaurant) =Menu= ... Served with seasonal vegetables and ponzu sauce ◇ Vinegared dish: Seared shabu-shabu with Yoshino vinegar sauce and steamed onions Served with seasonal vegetable salad ◆ Meal: White rice or Shigure chazuke ◇ Pickles: Assortment of three kinds ◆ Clear soup ◇ Dessert: Seasonal ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ● Sumoto City Hometown Tax Sumoto Onsen Vouchers can also be used to pay for your purchase. [Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our customers. Please refer to the official website for details.

◆◇◆　Tired of seafood already? Enjoy Kuroge Wagyu beef ☆ Meat Kaiseki plan♪　◆◇◆ Awaji Island is a place where seafood is delicious... Kaigetsukan is also an inn that boasts its seafood kaiseki. But there are probably some people who want to eat something delicious other than seafood... For those people, we recommend this mountain delicacy kaiseki, "meat kaiseki"♪ You can enjoy a variety of dishes with a diverse arrangement of Kuroge Wagyu beef. For those who have traveled to Awaji Island many times and are a little tired of seafood... For those who don't like raw food and want to eat meat dishes... For those who are big meat lovers who only accept meat as food!! We are proud of our kaiseki, and we would like all kinds of people to try it. [Meals] Kaigetsukan's new standard! ? Boiled dishes, teppanyaki, sukiyaki, etc. [Dining location] Dinner: In-room dining (For groups of 6 or more, we will prepare meals in a separate private banquet hall) Breakfast: A breakfast buffet making use of the island's produce in the dining area (restaurant) =Menu= ... Served with seasonal vegetables and ponzu sauce ◇ Vinegared dish: Seared shabu-shabu with Yoshino vinegar sauce and steamed onions Served with seasonal vegetable salad ◆ Meal: White rice or Shigure chazuke ◇ Pickles: Assortment of three kinds ◆ Clear soup ◇ Dessert: Seasonal ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ● Sumoto City Hometown Tax Sumoto Onsen Vouchers can also be used to pay for your purchase. [Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our customers. Please refer to the official website for details.

This plan is the one that receives the most reservations. The appeal is that you can eat a generous amount of seafood at a reasonable price♪ [Meals] The most popular plan for reservations at Kaigetsukan is "Seafood Feast" This is a kaiseki course meal that includes sea bream, spiny lobster, abalone, turban shell, seasonal fish sashimi, and a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner: In-room dining (For groups of 6 or more, meals will be served in a separate private banquet hall) Breakfast: A breakfast buffet using island delicacies at the restaurant Menu: Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice kettle Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. =============== ●You can also use Sumoto City Hometown Tax Sumoto Onsen Vouchers to pay for your meal. [Coronavirus Infection Prevention Measures] We are taking measures to prevent infection in consideration of the health and safety of our customers. Please refer to the official website for details. Search keywords: Last minute discount, popular hotel, children welcome, family

◆◇◆　Tired of seafood already? Enjoy Kuroge Wagyu beef ☆ Meat Kaiseki plan♪　◆◇◆ Awaji Island is a place where seafood is delicious... Kaigetsukan is also an inn that boasts its seafood kaiseki. But there are probably some people who want to eat something delicious other than seafood... For those people, we recommend this mountain delicacy kaiseki, "meat kaiseki"♪ You can enjoy a variety of dishes with a diverse arrangement of Kuroge Wagyu beef. For those who have traveled to Awaji Island many times and are a little tired of seafood... For those who don't like raw food and want to eat meat dishes... For those who are big meat lovers who only accept meat as food!! We are proud of our kaiseki, and we would like all kinds of people to try it. [Meals] Kaigetsukan's new standard! ? Boiled dishes, teppanyaki, sukiyaki, etc. [Dining location] Dinner: In-room dining (For groups of 6 or more, we will prepare meals in a separate private banquet hall) Breakfast: A breakfast buffet making use of the island's produce in the dining area (restaurant) =Menu= ... Served with seasonal vegetables and ponzu sauce ◇ Vinegared dish: Seared shabu-shabu with Yoshino vinegar sauce and steamed onions Served with seasonal vegetable salad ◆ Meal: White rice or Shigure chazuke ◇ Pickles: Assortment of three kinds ◆ Clear soup ◇ Dessert: Seasonal ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ● Sumoto City Hometown Tax Sumoto Onsen Vouchers can also be used to pay for your purchase. [Coronavirus Infection Prevention Measures] We are taking measures to prevent infection, with consideration for the health and safety of our customers. Please refer to the official website for details.

This plan is the one that receives the most reservations. The appeal is that you can eat a generous amount of seafood at a reasonable price♪ [Meals] The most popular plan for reservations at Kaigetsukan is "Seafood Feast" This is a kaiseki course meal that includes sea bream, spiny lobster, abalone, turban shell, seasonal fish sashimi, and a mini steak. Enjoy eating all the flavors of Awaji Island. [Meal location] Dinner: In-room dining (For groups of 6 or more, meals will be served in a separate private banquet hall) Breakfast: A breakfast buffet using island delicacies at the restaurant Menu: Aperitif: Plum wine Appetizer: Small seasonal dish Live sashimi: Whole sea bream sashimi, whole spiny lobster sashimi Sashimi: Abalone, turban shell, seasonal fish Stew: Sea bream simmered Fried dish: Whole deep-fried Awaji Island onion, Awaji beef sauce Grilled dish: Mini black wagyu beef steak, with island onion Stew: Awaji Island Ebisu pork hot pot Seasonal vinegared dish using island delicacies Ending: Sea bream rice kettle Clear soup Fruit: Seasonal dish *The menu and utensils may change depending on the season. *The serving in the photo is for 4 people. Thank you for your understanding. =============== ●You can also use Sumoto City Hometown Tax Sumoto Onsen Vouchers to pay for your meal. [Coronavirus Infection Prevention Measures] We are taking measures to prevent infection in consideration of the health and safety of our customers. Please refer to the official website for details. Search keywords: Last minute discount, popular hotel, children welcome, family