Sumoto Onsen Nagisa no Shou Hanagoyomi

As you pass through the entrance, what catches your eye is the clear sky and the deep blue sea.Drifting with the gentle waves as your pillow, amidst the slow flow of time, experience the changing seasons through the flowers of each season. Nagisa no Sho Hanagoyomi is a serene inn featuring an iconic open terrace offering panoramic views of the eastern coastline of Awaji Island.Beautiful seasonal flowers elegantly arranged in various spots and colorful yukata robes to enjoy a boutique-like, stylish atmosphere.A seasonal fresh dining experience with the concept of 'Fresh, Hot, and Made-to-Order Delicacies,' offering the dynamic flavors nurtured by Awaji Island's great nature. Relax your body and mind in the hot springs of Sumoto Onsen, 'Sounds of Wind and Waves,' while gazing at the expansive sea before you and being soothed by the natural melodies of wind and waves. Additionally, enjoy hot spring hopping at the group hotels: Hotel New Awaji's 'Spa Terrace Mizuki' and Awaji Yumesenkei's 'Amamiya no Shizuku,' accessible via a seaside corridor. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

Awaji Island was known as Miketsukuni, a food supply region alongside Wakasa and Shima, delivering marine products and other provisions to the Imperial Court from ancient Japan through the Heian period. This plan allows you to savor the seasonal cuisine of Awaji Island's culinary treasures at the Shunsen Dining. From seafood nurtured by the turbulent currents of the Seto Inland Sea, Awaji beef enriched by the fertile island soil, to local vegetables grown under the warm sunlight, the chef crafts colorful banquet cuisine with fresh, hot, and made-to-order ingredients. The joy of choosing your dishes is one of the unique charms of seasonal banquet cuisine. The main dish's grilled item and small hot pot are prepared as a choice menu, allowing you to select your favorite item. Breakfast is a relaxing Japanese-style buffet served at the dining area. Enjoy a comforting and delicious Japanese breakfast to your heart's content. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

As the coolness of summer invites the refreshing taste of pike conger, in the deepening autumn of October and November, the autumn pike conger, plump and rich with high-quality fat in preparation for the harsh winter, turns its flesh to an amber-golden hue, adding depth to its flavor and reaching the height of its deliciousness. This image is reminiscent of the autumn mountains dyed in vibrant brocade colors. We have prepared a luxurious dining course for two months, October and November, where you can indulge in the flavorful autumn pike conger and the abundant autumn harvest, including early-season matsutake mushrooms that signal the arrival of autumn. A dish to enjoy an ensemble of seasonal seafood and mountain ingredients in autumn, featuring special dishes such as Awaji Island's renowned brand ingredients—Awaji beef and autumn sea bream. Please indulge in the bountiful sea and mountain treasures from the fertile island. ≪Menu≫ Autumn-colored Hassun Steamed pike conger and matsutake mushrooms in a clay pot An assortment of five types of sashimi from the sea's bounty Grilled autumn pike conger, Awaji Island Ebisu sea bream, sea urchin, and more Special Awaji beef and Awaji onions grilled on a ceramic plate Autumn pike conger and seasonal mushrooms in a sukiyaki hot pot served with Awaji Island noodles (large pot) Meal: Autumn pike conger rice cooked in a pot and soup Pastry chef's special dessert ※ The content may change partly depending on availability of ingredients, etc. ※ This menu applies to reservations made at adult rates. 【Dinner】Autumn pike conger banquet cuisine served in the dining room [Breakfast] Japanese-style buffet in the dining area

As you pass through the entrance, what catches your eye is the clear sky and the deep blue sea.Drifting with the gentle waves as your pillow, amidst the slow flow of time, experience the changing seasons through the flowers of each season. Nagisa no Sho Hanagoyomi is a serene inn featuring an iconic open terrace offering panoramic views of the eastern coastline of Awaji Island.Beautiful seasonal flowers elegantly arranged in various spots and colorful yukata robes to enjoy a boutique-like, stylish atmosphere.A seasonal fresh dining experience with the concept of 'Fresh, Hot, and Made-to-Order Delicacies,' offering the dynamic flavors nurtured by Awaji Island's great nature. Relax your body and mind in the hot springs of Sumoto Onsen, 'Sounds of Wind and Waves,' while gazing at the expansive sea before you and being soothed by the natural melodies of wind and waves. Additionally, enjoy hot spring hopping at the group hotels: Hotel New Awaji's 'Spa Terrace Mizuki' and Awaji Yumesenkei's 'Amamiya no Shizuku,' accessible via a seaside corridor. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

Awaji Island was known as Miketsukuni, a food supply region alongside Wakasa and Shima, delivering marine products and other provisions to the Imperial Court from ancient Japan through the Heian period. This plan allows you to savor the seasonal cuisine of Awaji Island's culinary treasures at the Shunsen Dining. From seafood nurtured by the turbulent currents of the Seto Inland Sea, Awaji beef enriched by the fertile island soil, to local vegetables grown under the warm sunlight, the chef crafts colorful banquet cuisine with fresh, hot, and made-to-order ingredients. The joy of choosing your dishes is one of the unique charms of seasonal banquet cuisine. The main dish's grilled item and small hot pot are prepared as a choice menu, allowing you to select your favorite item. Breakfast is a relaxing Japanese-style buffet served at the dining area. Enjoy a comforting and delicious Japanese breakfast to your heart's content. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

As the coolness of summer invites the refreshing taste of pike conger, in the deepening autumn of October and November, the autumn pike conger, plump and rich with high-quality fat in preparation for the harsh winter, turns its flesh to an amber-golden hue, adding depth to its flavor and reaching the height of its deliciousness. This image is reminiscent of the autumn mountains dyed in vibrant brocade colors. We have prepared a luxurious dining course for two months, October and November, where you can indulge in the flavorful autumn pike conger and the abundant autumn harvest, including early-season matsutake mushrooms that signal the arrival of autumn. A dish to enjoy an ensemble of seasonal seafood and mountain ingredients in autumn, featuring special dishes such as Awaji Island's renowned brand ingredients—Awaji beef and autumn sea bream. Please indulge in the bountiful sea and mountain treasures from the fertile island. ≪Menu≫ Autumn-colored Hassun Steamed pike conger and matsutake mushrooms in a clay pot An assortment of five types of sashimi from the sea's bounty Grilled autumn pike conger, Awaji Island Ebisu sea bream, sea urchin, and more Special Awaji beef and Awaji onions grilled on a ceramic plate Autumn pike conger and seasonal mushrooms in a sukiyaki hot pot served with Awaji Island noodles (large pot) Meal: Autumn pike conger rice cooked in a pot and soup Pastry chef's special dessert ※ The content may change partly depending on availability of ingredients, etc. ※ This menu applies to reservations made at adult rates. 【Dinner】Autumn pike conger banquet cuisine served in the dining room [Breakfast] Japanese-style buffet in the dining area