Yamanaka Onsen Kochou

There are many different kinds of "Japanese black beef" that are proud of all over Japan, but at our hotel, you can enjoy "Noto beef" that is carefully raised in Ishikawa Prefecture. We would like you to enjoy this "local delicacy" with a "Noto beef mini steak 80g" along with the Kaga Kaiseki. It is characterized by its fine and elegant fat. Please enjoy the taste of this brand beef. ■Noto beef■ It is also called the "phantom brand beef" because the number of cattle shipped annually is "about 7,000". The meat quality of Noto beef is characterized by its fine and elegant fat. Because the fat has a relatively gentle taste, it is easy to eat for children, women, and the elderly. ■ Kocho Hospitality ■ Hospitality that keeps in mind the "peace of mind". Rather than forcing our services on you, we value the "encounter" with our customers and will treat our customers with a "kind heart". ■ Yamanaka Onsen ■ Yamanaka Onsen is famous as a historic hot spring area. The sulfate spring is classified as a therapeutic spring, and the spring water is said to have high medicinal properties. The town is surrounded by lush green mountains, and one way to enjoy it is to stroll around while admiring the colors of the four seasons. ■ Kakusenkei ■ A scenic spot that stretches about 1km from Korogi Bridge to Kurodani Bridge. It is also a popular walking course, and the three bridges "Korogi Bridge", "Ayatori Bridge", and "Kurodani Bridge" are famous. In addition, from spring to autumn, there is a limited-time teahouse along the Kakusenkei promenade below Ayatori Bridge, where you can enjoy the riverside seating, and the "Kawadoko Roll" and "Cold Matcha Shiruko" recipes by Dojo Rokusaburo are popular. ■ COVID-19 Infection Prevention Measures■ We are taking thorough preventive measures such as disinfecting the building and taking temperatures. Our building is made of wood, so wood is constantly breathing, which means it is very effective for ventilation. Tatami mats are also said to have deodorizing and antibacterial properties, so in addition to thorough disinfection and cleaning, you can stay here with peace of mind. We hope you will take this opportunity to relax at Kocho with our hot springs and cuisine. ■Notice■ During Obon (August 10th-17th) and the New Year's holiday period (December 29th-January 3rd), a cancellation fee of 20% will be charged if you cancel 14 to 8 days in advance, and 30% will be charged if you cancel 7 to 4 days in advance.

There are many different kinds of "Japanese black beef" that are proud of all over Japan, but at our hotel, you can enjoy "Noto beef" that is carefully raised in Ishikawa Prefecture. We would like you to enjoy this "local delicacy" with a "Noto beef mini steak 80g" along with the Kaga Kaiseki. It is characterized by its fine and elegant fat. Please enjoy the taste of this brand beef. ■Noto beef■ It is also called the "phantom brand beef" because the number of cattle shipped annually is "about 7,000". The meat quality of Noto beef is characterized by its fine and elegant fat. Because the fat has a relatively gentle taste, it is easy to eat for children, women, and the elderly. ■ Kocho Hospitality ■ Hospitality that keeps in mind the "peace of mind". Rather than forcing our services on you, we value the "encounter" with our customers and will treat our customers with a "kind heart". ■ Yamanaka Onsen ■ Yamanaka Onsen is famous as a historic hot spring area. The sulfate spring is classified as a therapeutic spring, and the spring water is said to have high medicinal properties. The town is surrounded by lush green mountains, and one way to enjoy it is to stroll around while admiring the colors of the four seasons. ■ Kakusenkei ■ A scenic spot that stretches about 1km from Korogi Bridge to Kurodani Bridge. It is also a popular walking course, and the three bridges "Korogi Bridge", "Ayatori Bridge", and "Kurodani Bridge" are famous. In addition, from spring to autumn, there is a limited-time teahouse along the Kakusenkei promenade below Ayatori Bridge, where you can enjoy the riverside seating, and the "Kawadoko Roll" and "Cold Matcha Shiruko" recipes by Dojo Rokusaburo are popular. ■ COVID-19 Infection Prevention Measures■ We are taking thorough preventive measures such as disinfecting the building and taking temperatures. Our building is made of wood, so wood is constantly breathing, which means it is very effective for ventilation. Tatami mats are also said to have deodorizing and antibacterial properties, so in addition to thorough disinfection and cleaning, you can stay here with peace of mind. We hope you will take this opportunity to relax at Kocho with our hot springs and cuisine. ■Notice■ During Obon (August 10th-17th) and the New Year's holiday period (December 29th-January 3rd), a cancellation fee of 20% will be charged if you cancel 14 to 8 days in advance, and 30% will be charged if you cancel 7 to 4 days in advance.