Yamashiro Onsen Tatami

This plan is a special package limited to advance payment and is non-refundable upon cancellation after booking. Tadami, dedicated to creative Kaga cuisine originating from a traditional restaurant. We have prepared a "Chef's Choice Banquet Cuisine" plan for you to enjoy our proud flavors more casually. With slightly fewer dishes than the basic banquet cuisine, it still retains the seasonal ingredients and unique Tatami flavors. The content will be offered as a chef's choice banquet cuisine, tailored to the day's ingredients and season. Dinner will be provided at the dining venue. Enjoy a relaxing time in the hot spring with private open-air bath privileges included. "A slightly lighter portion is just right." "I want to enjoy the taste of a culinary inn at a reasonable price." This plan is recommended for such guests. Dinner (Chef's Choice Banquet Cuisine) (Sample menu) Seasonal appetizers Seasonal sashimi Simmered sea bream Fried or grilled dish Pots and pans Ishikawa-grown Koshihikari rice cooked in a hot spring, served as kamameshi (white rice) Dessert and more Menu content is at the chef's discretion. Content may change depending on ingredient availability and season. Breakfast ~Tatami Morning Meal~ Breakfast at Tatami features a 'set meal designed to enjoy freshly cooked Koshihikari rice from Ishikawa.' Every morning, we prepare freshly cooked 'Rokusei Koshihikari,' a specially grown low-pesticide rice cultivated with care by the farmers at 'Rokusei' in Hakusan, Ishikawa Prefecture. Dining Venue This plan provides both dinner and breakfast as venue dining. Due to the venue dining plan, private room dining is not available. *The latest dinner start time is 7:00 PM. Private Open-Air Bath: Free 45-minute use per session, reservations cannot be made in advance. A luxurious private open-air bath that can accommodate approximately six people at the same time. Upon arrival at the inn, you can use it once for free during an available time slot. Please note that there may be cases where the slots are fully booked.

Tatami's New Year Appreciation Festival! 10% OFF from regular plans Tadami, dedicated to creative Kaga cuisine originating from a traditional restaurant. We have prepared a venue dining plan offering our proud cuisine at a great value Dinner features a monthly menu starting with the signature 'Wagyu Shabu Shabu with Hot Spring Salt Koji Broth.' Enjoy a banquet cuisine carefully curated by the head chef using seasonal ingredients every month. Dinner (Spring Menu Example) Aperitif: Plum Aroma Appetizer: Seasonal delicacies, beautifully arranged in six varieties Appetizer: Delicacies from the Sea of Japan, Salad Style Simmered Dish: Braised Red Fish Grilled Dish: Braised Pork Stew Main Dish: Fried Taro with Rice Cracker Coating Hot Pot Dish: Wagyu Shabu-Nabe with Salt Malt Hot Spring Broth Meal: Koshihikari Rice from Ishikawa (Kamameshi-style) Soup: Clear Soup with Chicken Meatballs Pickles: Assorted Dessert: Strawberry Pudding The menu may change suddenly depending on the procurement situation and the season. Breakfast ~Tatami Morning Meal~ Breakfast at Tatami features a 'set meal designed to enjoy freshly cooked Koshihikari rice from Ishikawa.' Every morning, we prepare freshly cooked 'Rokusei Koshihikari,' a specially grown low-pesticide rice cultivated with care by the farmers at 'Rokusei' in Hakusan, Ishikawa Prefecture. Dining Venue This plan provides both dinner and breakfast as venue dining. Due to the venue dining plan, private room dining is not available. *The latest dinner start time is 7:00 PM. Private Open-Air Bath: Free 45-minute use per session, reservations cannot be made in advance. A luxurious private open-air bath that can accommodate approximately six people at the same time. Upon arrival at the inn, you can use it once for free during an available time slot. Please note that there may be cases where the slots are fully booked.

Tadami, dedicated to creative Kaga cuisine originating from a traditional restaurant. We have prepared a venue dining plan offering our proud cuisine at a great value Dinner features a monthly menu starting with the signature 'Wagyu Shabu Shabu with Hot Spring Salt Koji Broth.' Enjoy a banquet cuisine carefully curated by the head chef using seasonal ingredients every month. Dinner (Spring Menu Example) Aperitif: Plum Aroma Appetizer: Seasonal delicacies, beautifully arranged in six varieties Appetizer: Delicacies from the Sea of Japan, Salad Style Simmered Dish: Braised Red Fish Grilled Dish: Braised Pork Stew Main Dish: Fried Taro with Rice Cracker Coating Hot Pot Dish: Wagyu Shabu-Nabe with Salt Malt Hot Spring Broth Meal: Koshihikari Rice from Ishikawa (Kamameshi-style) Soup: Clear Soup with Chicken Meatballs Pickles: Assorted Dessert: Strawberry Pudding The menu may change suddenly depending on the procurement situation and the season. Breakfast ~Tatami Morning Meal~ Breakfast at Tatami features a 'set meal designed to enjoy freshly cooked Koshihikari rice from Ishikawa.' Every morning, we prepare freshly cooked 'Rokusei Koshihikari,' a specially grown low-pesticide rice cultivated with care by the farmers at 'Rokusei' in Hakusan, Ishikawa Prefecture. Dining Venue This plan provides both dinner and breakfast as venue dining. Due to the venue dining plan, private room dining is not available. *The latest dinner start time is 7:00 PM. Private Open-Air Bath: Free 45-minute use per session, reservations cannot be made in advance. A luxurious private open-air bath that can accommodate approximately six people at the same time. Upon arrival at the inn, you can use it once for free during an available time slot. Please note that there may be cases where the slots are fully booked.

*Note* This plan is available only for customers who promise to post a review after their stay. Thank you for your understanding and we look forward to your reservation. We have prepared a special vegan banquet cuisine featuring the unique skills and heartfelt touches that only a traditional Japanese inn can offer, showcasing the vibrant colors of each season. Enjoy dishes that integrate an abundance of nature's blessings like seasonal vegetables, mountain plants, soybeans, and grains, maximizing the flavors inherent in each ingredient. This banquet cuisine is entirely free of animal-based ingredients, offering dishes that are both flavorful and elegant. It is recommended not only for vegans but also for those seeking health-conscious meals. (Sample menu) Aperitif: Plum Aroma Appetizer: Shungiku with white dressing and autumn eggplant topped with grated yam Sashimi: Yuba (tofu skin sashimi) Side dish: Kaga yam and soba noodle salad Grilled dish: Daikon radish steak Main dish: Seasonal vegetable tempura Main dish: Sukiyaki hot pot with kuruma-fu and autumn mushrooms Meal: Koshihikari Rice from Ishikawa (Kamameshi-style) Soup: Clear broth style Pickles: Assorted Dessert: Seasonal fruits The menu may change suddenly depending on the procurement situation and the season. Dining Venue Dinner: Served in private rooms / Breakfast: Served in the dining hall. *The latest dinner start time is 7:00 PM. *Meals are not served in the room. [Includes 1 Private Bath Use!] ] Chrysanthemum Bath ・ Orchid Bath A luxurious private open-air bath that can accommodate up to 10 people at the same time. Guests may use the bath for one session (45 minutes) during available time slots upon arrival at the inn. Please note that it may be fully booked. Advance reservations are not accepted.

Tatami's New Year Appreciation Festival! 10% OFF from regular plans Our original creative Kaga cuisine Sabroso 'Iro' Enjoy with your eyes and satisfy your palate with creative Kaga cuisine. Infused with the meaning of 'rich flavor,' we offer delicious Kaga ingredients paired with seasonal tastes. (March Menu Example) Aperitif: Plum Aroma Appetizer: Seasonal delicacies, beautifully arranged in six varieties Appetizer: Delicacies from the Sea of Japan, Salad Style Simmered Dish: Braised Red Fish Grilled Dish: Snow crab miso gratin wrapped in pie crust Main Dish: Fried Taro with Rice Cracker Coating Hot Pot Dish: Wagyu Shabu-Nabe with Salt Malt Hot Spring Broth Meal: Koshihikari Rice from Ishikawa (Kamameshi-style) Soup: Clear Soup with Chicken Meatballs Pickles: Assorted Dessert: Strawberry Pudding The menu may change suddenly depending on the procurement situation and the season. Dining Venue Dinner: Served in private rooms / Breakfast: Served in the dining hall. *The latest dinner start time is 7:00 PM. *Meals are not served in the room. [Includes 1 Private Bath Use!] ] Chrysanthemum Bath ・ Orchid Bath A luxurious private open-air bath that can accommodate up to 10 people at the same time. Guests may use the bath for one session (45 minutes) during available time slots upon arrival at the inn. Please note that it may be fully booked. We do not accept advance reservations.

Tatami's New Year Appreciation Festival! 10% OFF from regular plans Those who find this are super lucky This is a special plan available on limited dates! The price is very reasonable with the addition of 'grilled live abalone'! Tadami, dedicated to creative Kaga cuisine originating from a traditional restaurant. Dinner features a monthly menu starting with the signature 'Wagyu Shabu Shabu with Hot Spring Salt Koji Broth.' Enjoy a banquet cuisine carefully curated by the head chef using seasonal ingredients every month. Only on this day, 'grilled live abalone' is specially included! Dinner (Spring Menu Example) Aperitif: Plum Aroma Appetizer: Seasonal delicacies, beautifully arranged in six varieties Appetizer: Delicacies from the Sea of Japan, Salad Style Simmered Dish: Braised Red Fish Grilled Dish: Braised Pork Stew Main Dish: Fried Taro with Rice Cracker Coating Hot Pot Dish: Wagyu Shabu-Nabe with Salt Malt Hot Spring Broth Meal: Koshihikari Rice from Ishikawa (Kamameshi-style) Soup: Clear Soup with Chicken Meatballs Pickles: Assorted Dessert: Strawberry Pudding The menu may change suddenly depending on the procurement situation and the season. Breakfast ~Tatami Morning Meal~ Breakfast at Tatami features a 'set meal designed to enjoy freshly cooked Koshihikari rice from Ishikawa.' Every morning, we prepare freshly cooked 'Rokusei Koshihikari,' a specially grown low-pesticide rice cultivated with care by the farmers at 'Rokusei' in Hakusan, Ishikawa Prefecture. Dining Venue Dinner will be served in a private dining room (not in-room dining) only if you select a room type with private dining guaranteed. Breakfast will be served in the dining venue. Private Open-Air Bath: Free 45-minute use per session, reservations cannot be made in advance. A luxurious private open-air bath that can accommodate approximately six people at the same time. Upon arrival at the inn, you can use it once for free during an available time slot. Please note that there may be cases where the slots are fully booked.