Yamashiro Onsen Kaga-Hyakumangoku

This is a plan where you can enjoy the banquet cuisine 'Sai' at a restaurant overlooking a Japanese garden. Dinner Information Banquet cuisine 'Aya'／At the dining area 'Aya' Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer: Gorojima Kintoki sweet potato simmered with lemon, and others Fresh seasonal sashimi, four types Specialty dish: Chef's selection of Kaga roasted tea noodles Warm dish: Crab chawanmushi Hot pot: Noto pork Main dish: Grilled black Wagyu beef on a ceramic plate with special Gen-suke daikon sauce Fried dish: Noto natural salt shrimp and vegetable tempura Rice: Domestic Koshihikari Pickles: Simmered baby sardines with Sansho pepper and others Soup: Steamed crab Dessert: Kaga roasted tea pudding The menu may change partially depending on the season. Breakfast Information "Umebachi Morning Banquet Cuisine" will be prepared at the dining venue Start your day with an energizing breakfast featuring grilled fish, hot spring eggs, small sashimi portions, and more. *From March 1 onward, the breakfast will be changed to a Japanese-Western buffet. Japanese-Western buffet / At the dining area Dining Hours: 7:00 AM to 9:00 AM Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact and consult us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax in the source-fed hot spring large bath, carbonated spring bath, and jacuzzi, boasting 100% natural hot spring water, renowned as "Beauty Skin Water" at Yamashiro Onsen. Drink Corner (Free) Cola, ginger ale, Calpis, coffee, and various teas are available. Facility guide ・Shop 8:00–11:00 / 15:00–21:00 ・Esthetic Salon (Reservation required) 15:00–22:00 ・Karaoke Boxes (24 rooms) 3:00 PM to 12:00 AM ・Billiards (Free), Table Tennis (Free), Game Corner 15:00–22:00

Winter in Hokuriku is a season of deliciousness. Please enjoy the ingredients and local dishes popular in Ishikawa. Dinner information We will prepare the "Kenroku Banquet Cuisine" at the dining venue. Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer - Cheese with dried mullet roe, etc. Sashimi - Three kinds of seasonal fish. Side dish - Executive Chef's special 'Kaga roasted tea noodles'. Warm dish - Kaga vegetable 'Utogi red-skinned sweet chestnut pumpkin' bun. Hot pot - Million-stone specialty 'Duck Jibu-ni style hot pot'. Main dish - Black wagyu beef grilled on a ceramic plate with Kaga vegetable 'Gensuke Daikon' sauce. Side dish: Boiled snow crab with vinegar Rice: Domestic Koshihikari rice Pickles: Assorted three kinds Dessert: Kaga roasted tea pudding *The content may partially change depending on the season. Breakfast Information "Umebachi Morning Banquet Cuisine" will be prepared at the dining venue Start your day with an energizing breakfast featuring grilled fish, hot spring eggs, small sashimi portions, and more. *From March 1 onward, the breakfast will be changed to a Japanese-Western buffet. Japanese-Western buffet / At the dining area Dining Hours: 7:00 AM to 9:00 AM Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact and consult us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax at the large bathhouse with 100% natural spring water, the carbonated spring bath, or the jacuzzi, all from Yamashiro Onsen, renowned for its "beautiful skin water." *Depending on the operational status of the facility, access to the public bath may be restricted on certain days. Drink Corner (Free) Cola, ginger ale, Calpis, coffee, and other tea options are available. Facility guide ・Shop 8:00–11:00 / 15:00–21:00 ・Esthetic Salon (Reservation required) 15:00–22:00 ・Karaoke boxes (24 rooms) 15:00–24:00 ・Billiards (Free), Table Tennis (Free), Game Corner 15:00–22:00

Winter in Hokuriku is a season of deliciousness. Please enjoy the popular ingredients and traditional dishes of Ishikawa. Why not relax in the Million-Stone natural hot spring this season as winter approaches? Dinner information The 'Miyabi Banquet Cuisine' will be served at the dining area. If you book for more than two nights, the snow crab will be replaced with a dish selected by the head chef from the second night onward. If you would like additional whole crabs for your second night or later, please let us know. Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer - Cheese with dried mullet roe, etc. Sashimi: Four types of seasonal fish Soup Dish: Executive Chef's Special "Kaga Bocha Noodles" Palate Cleanser: Crab Okowa wrapped in bamboo leaves Hot pot - Million-stone specialty 'Duck Jibu-ni style hot pot'. Warm dish: Crab chawanmushi Side Dish: One whole snow crab Rice: Domestic Koshihikari rice Pickles: Assorted three kinds Dessert: Kaga roasted tea pudding *The content may partially change depending on the season. Breakfast Information "Umebachi Morning Banquet Cuisine" will be prepared at the dining venue Start your day with an energizing breakfast featuring grilled fish, hot spring eggs, small sashimi portions, and more. *From March 1 onward, the breakfast will be changed to a Japanese-Western buffet. Japanese-Western buffet / At the dining area Dining Hours: 7:00 AM to 9:00 AM Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact us and consult with us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Enjoy a leisurely time at Yamashiro Onsen, renowned as "Hot Spring for Beautiful Skin," featuring a grand bath with 100% natural hot spring water, a carbonated hot spring bath, and a hot spring jacuzzi. *Depending on the operational status of the facility, access to the public bath may be restricted on certain days. Drink corner (free). Facility guide ・Shop 8:00–11:00 / 15:00–21:00 ・Esthetic Salon (Reservation required) 15:00–22:00 ・Karaoke boxes (24 rooms) 15:00–24:00 ・Billiards (Free), Table Tennis (Free), Game Corner 15:00–22:00

From the newly renovated main building, experience the new hospitality of Kaga Hyakumangoku. This is a limited-time 20% OFF plan to commemorate the renovation reopening. Seafood unique to Ishikawa near the Sea of Japan, and Kaga vegetables that change their expression with each season. The dishes are crafted with the culinary expertise of Executive Chef Inoue, a recipient of the Minister of Health, Labour and Welfare Award, honed through banquet cuisine, and offer the excitement of enjoying freshly prepared meals. Savor as much as you like, of whatever you like— Dinner Information: Japanese-Western buffet / At the dining area Free soft drinks and alcohol Meal time: 18:00–21:00 (last admission at 19:30) *Please note that opening hours may vary depending on the season.* *The buffet focuses on seasonal ingredients from Kaga and Hokuriku.* We offer a variety of dishes blending Japanese and Western techniques, along with original desserts crafted by our dedicated patissier. At the live kitchen, enjoy hand-pressed sushi, Ishikawa's fresh seafood "whole fish platter," and the traditional specialty "duck jibuni-style hot pot," among others. The menu allows you to experience the unique "depth of flavor" distinctive to this region. *The menu may change depending on the supply situation and the season. *This plan does not provide individual accommodations for food allergies. [Breakfast Information] Japanese-Western buffet / At the dining area Meal time: 7:00–9:00 Enjoy body-friendly dishes to start your day. Relish carefully selected small dishes like hot spring eggs and bite-sized sashimi, as well as grilled fish cooked over a shichirin grill. [Public Bath] Relax and enjoy the 100% natural hot spring facilities at Yamashiro Onsen, renowned as the "Hot Spring for Beautiful Skin," including the main hot spring bath, carbonated spring bath, and hot spring jacuzzi. [New Garden and Illumination] A garden that soothes the soul and delights the senses with heartfelt hospitality. *The light of Hyakumangoku gathers to create a fantastical and elegant transformation.* *Listen to the sound of the waterfall flowing from the scenic stones.* Find peace in the seasonal beauty of the flowers, trees, and sea of clouds. After dining or finishing your bath, please take pleasure in a stroll through the garden. *[Lighting Performance] 18:00–21:00* Sea of clouds show: 18:00–20:00, next day 7:00–10:00 / Every hour for 15 minutes. Waterfall: 15:00–21:00, next day 6:00–11:00. [Drink Corner] (Free) We have prepared cola, ginger ale, Calpis, coffee, and various types of tea.

Seafood unique to Ishikawa near the Sea of Japan, and Kaga vegetables that change their expression with each season. The cuisine features the culinary skills honed in banquet cuisine by Chef Inoue, a recipient of the Minister of Health, Labour and Welfare Award, combined with the excitement of enjoying freshly prepared dishes. Savor as much as you like, of whatever you like— Enjoy a unique dining experience that only Kaga Hyakumangoku can offer. Dinner Information: Japanese-Western buffet / At the dining area Free soft drinks and alcohol Meal time: 18:00–21:00 (last admission at 19:30) *Please note that opening hours may vary depending on the season.* *The buffet focuses on seasonal ingredients from Kaga and Hokuriku.* A variety of dishes blending Japanese and Western techniques, along with original desserts crafted by our dedicated pâtissier, are available. At the live kitchen, enjoy hand-pressed sushi, Ishikawa's fresh seafood "whole fish platter," and the traditional specialty "duck jibuni-style hot pot," among others. The menu allows you to experience the unique depth of flavor that this region has to offer. *The menu may change depending on the supply situation and the season. *This plan does not provide individual accommodations for food allergies. Please be informed in advance. [Breakfast Information] Japanese-Western buffet / At the dining area Meal time: 7:00–9:00 Enjoy body-friendly dishes to start your day. Relish carefully selected small dishes like hot spring eggs and bite-sized sashimi, as well as grilled fish cooked over a shichirin grill. [Public Bath] The large hot spring bath, carbonated spring bath, and jacuzzi, all boasting 100% natural spring water, are highlights of Yamashiro Onsen, renowned as "The Hot Spring for Beautiful Skin." Please relax and enjoy your time at our establishment. [New Garden and Illumination] A garden that soothes the soul and delights the senses with heartfelt hospitality. *The light of Hyakumangoku gathers to create a fantastical and elegant transformation.* *Listen to the sound of the waterfall flowing from the scenic stones.* Find peace in the seasonal beauty of the flowers, trees, and sea of clouds. After dining or finishing your bath, please take pleasure in a stroll through the garden. *[Lighting Performance] 18:00–21:00* Sea of clouds show: 18:00–20:00, next day 7:00–10:00 / Every hour for 15 minutes. Waterfall: 15:00–21:00, next day 6:00–11:00. [Drink Corner] (Free) We offer cola, ginger ale, Calpis, coffee, and various types of tea.

A special space 'Villa Kanade' where you can feel the charm of every season Dinner information Banquet cuisine 'Tedori River' / Dining area 'Tedori River' Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer: Chiyoguchi dish with Kaga vegetables - Kintoki spinach served with ikura (salmon roe) Arrowhead Matsukaze, Karasumi Cheese, Prawn Yuzu Simmered, Gorojima Kintoki Lemon Simmered Steamed Abalone with Hakusan Walnut Miso, Dried Roe Wrapped in Hosho Paper, etc. Sashimi: Cold Yellowtail, White Fish, Medium Fatty Tuna, Shellfish, Sweet Shrimp, Garnishes Interlude: Crab Meat Sushi, Pickled Ginger Hot Pot: Kaga-Style Duck Jibuni Hot Pot, Sudare Wheat Gluten, Taro, Shiitake, Spinach, etc. Lidded Dish: Kaga Vegetable Utsugi Red Chestnut Pumpkin Manju, Amber Sauce, Wasabi Side Dish: Black Wagyu Beef Grilled on a Ceramic Plate, King Oyster Mushroom, Pearl Onion, Broccoli Red Bell Pepper, Special Sauce with Gensuke Daikon Radish Grilled Dish: Charcoal Grilled Nodoguro (Rosy Seabass) Side Dish: Boiled snow crab in vinegar, seaweed, lemon, crab vinegar Crab Kamameshi (Crab Rice Cooked in an Iron Pot) Pickles: Assorted three kinds Clear Soup with Steamed Crab, Flower-shaped Daikon, Carrot Dessert: Kaga Bocha Pudding, Fruits *The content may partially change depending on the season. Custom Order Dishes (Until the End of March) Ishikawa Brand "Tagged Kano Crab" One Crab 800g 39,000 yen~ (Market Price) Kano Crab, representing the winter flavors of Ishikawa. This freshly sourced Kano Crab can be prepared as boiled crab or grilled crab, and sashimi served as half portions of each. The head chef will prepare it according to your preference. Enjoy the melt-in-your-mouth snow crab. Please apply by email or phone at least five days before your stay. In case of bad weather preventing the availability of Kano Crab, we will inform you in advance. Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact us and consult with us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax at the large bathhouse with 100% natural spring water, the carbonated spring bath, or the jacuzzi, all from Yamashiro Onsen, renowned for its "beautiful skin water." Drink Corner (Free) Draft beer, Ishikawa's renowned sake, snacks, 100% fresh juice, coffee, and various teas are available.

This is a plan where you can enjoy the banquet cuisine 'Sai' at a restaurant overlooking a Japanese garden. Dinner Information Banquet cuisine 'Aya'／At the dining area 'Aya' Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer: Gorojima Kintoki sweet potato simmered with lemon, and others Fresh seasonal sashimi, four types Specialty dish: Chef's selection of Kaga roasted tea noodles Warm dish: Crab chawanmushi Hot pot: Noto pork Main dish: Grilled black Wagyu beef on a ceramic plate with special Gen-suke daikon sauce Fried dish: Noto natural salt shrimp and vegetable tempura Rice: Domestic Koshihikari Pickles: Simmered baby sardines with Sansho pepper and others Soup: Steamed crab Dessert: Kaga roasted tea pudding The menu may change partially depending on the season. Breakfast Information "Umebachi Morning Banquet Cuisine" will be prepared at the dining venue Start your day with an energizing breakfast featuring grilled fish, hot spring eggs, small sashimi portions, and more. *From March 1 onward, the breakfast will be changed to a Japanese-Western buffet. Japanese-Western buffet / At the dining area Dining Hours: 7:00 AM to 9:00 AM Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact and consult us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax in the source-fed hot spring large bath, carbonated spring bath, and jacuzzi, boasting 100% natural hot spring water, renowned as "Beauty Skin Water" at Yamashiro Onsen. Drink Corner (Free) Cola, ginger ale, Calpis, coffee, and various teas are available. Facility guide ・Shop 8:00–11:00 / 15:00–21:00 ・Esthetic Salon (Reservation required) 15:00–22:00 ・Karaoke Boxes (24 rooms) 3:00 PM to 12:00 AM ・Billiards (Free), Table Tennis (Free), Game Corner 15:00–22:00

Winter in Hokuriku is a season of deliciousness. Please enjoy the ingredients and local dishes popular in Ishikawa. Dinner information We will prepare the "Kenroku Banquet Cuisine" at the dining venue. Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer - Cheese with dried mullet roe, etc. Sashimi - Three kinds of seasonal fish. Side dish - Executive Chef's special 'Kaga roasted tea noodles'. Warm dish - Kaga vegetable 'Utogi red-skinned sweet chestnut pumpkin' bun. Hot pot - Million-stone specialty 'Duck Jibu-ni style hot pot'. Main dish - Black wagyu beef grilled on a ceramic plate with Kaga vegetable 'Gensuke Daikon' sauce. Side dish: Boiled snow crab with vinegar Rice: Domestic Koshihikari rice Pickles: Assorted three kinds Dessert: Kaga roasted tea pudding *The content may partially change depending on the season. Breakfast Information "Umebachi Morning Banquet Cuisine" will be prepared at the dining venue Start your day with an energizing breakfast featuring grilled fish, hot spring eggs, small sashimi portions, and more. *From March 1 onward, the breakfast will be changed to a Japanese-Western buffet. Japanese-Western buffet / At the dining area Dining Hours: 7:00 AM to 9:00 AM Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact and consult us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax at the large bathhouse with 100% natural spring water, the carbonated spring bath, or the jacuzzi, all from Yamashiro Onsen, renowned for its "beautiful skin water." *Depending on the operational status of the facility, access to the public bath may be restricted on certain days. Drink Corner (Free) Cola, ginger ale, Calpis, coffee, and other tea options are available. Facility guide ・Shop 8:00–11:00 / 15:00–21:00 ・Esthetic Salon (Reservation required) 15:00–22:00 ・Karaoke boxes (24 rooms) 15:00–24:00 ・Billiards (Free), Table Tennis (Free), Game Corner 15:00–22:00

Winter in Hokuriku is a season of deliciousness. Please enjoy the popular ingredients and traditional dishes of Ishikawa. Why not relax in the Million-Stone natural hot spring this season as winter approaches? Dinner information The 'Miyabi Banquet Cuisine' will be served at the dining area. If you book for more than two nights, the snow crab will be replaced with a dish selected by the head chef from the second night onward. If you would like additional whole crabs for your second night or later, please let us know. Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer - Cheese with dried mullet roe, etc. Sashimi: Four types of seasonal fish Soup Dish: Executive Chef's Special "Kaga Bocha Noodles" Palate Cleanser: Crab Okowa wrapped in bamboo leaves Hot pot - Million-stone specialty 'Duck Jibu-ni style hot pot'. Warm dish: Crab chawanmushi Side Dish: One whole snow crab Rice: Domestic Koshihikari rice Pickles: Assorted three kinds Dessert: Kaga roasted tea pudding *The content may partially change depending on the season. Breakfast Information "Umebachi Morning Banquet Cuisine" will be prepared at the dining venue Start your day with an energizing breakfast featuring grilled fish, hot spring eggs, small sashimi portions, and more. *From March 1 onward, the breakfast will be changed to a Japanese-Western buffet. Japanese-Western buffet / At the dining area Dining Hours: 7:00 AM to 9:00 AM Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact us and consult with us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Enjoy a leisurely time at Yamashiro Onsen, renowned as "Hot Spring for Beautiful Skin," featuring a grand bath with 100% natural hot spring water, a carbonated hot spring bath, and a hot spring jacuzzi. *Depending on the operational status of the facility, access to the public bath may be restricted on certain days. Drink corner (free). Facility guide ・Shop 8:00–11:00 / 15:00–21:00 ・Esthetic Salon (Reservation required) 15:00–22:00 ・Karaoke boxes (24 rooms) 15:00–24:00 ・Billiards (Free), Table Tennis (Free), Game Corner 15:00–22:00

From the newly renovated main building, experience the new hospitality of Kaga Hyakumangoku. This is a limited-time 20% OFF plan to commemorate the renovation reopening. Seafood unique to Ishikawa near the Sea of Japan, and Kaga vegetables that change their expression with each season. The dishes are crafted with the culinary expertise of Executive Chef Inoue, a recipient of the Minister of Health, Labour and Welfare Award, honed through banquet cuisine, and offer the excitement of enjoying freshly prepared meals. Savor as much as you like, of whatever you like— Dinner Information: Japanese-Western buffet / At the dining area Free soft drinks and alcohol Meal time: 18:00–21:00 (last admission at 19:30) *Please note that opening hours may vary depending on the season.* *The buffet focuses on seasonal ingredients from Kaga and Hokuriku.* We offer a variety of dishes blending Japanese and Western techniques, along with original desserts crafted by our dedicated patissier. At the live kitchen, enjoy hand-pressed sushi, Ishikawa's fresh seafood "whole fish platter," and the traditional specialty "duck jibuni-style hot pot," among others. The menu allows you to experience the unique "depth of flavor" distinctive to this region. *The menu may change depending on the supply situation and the season. *This plan does not provide individual accommodations for food allergies. [Breakfast Information] Japanese-Western buffet / At the dining area Meal time: 7:00–9:00 Enjoy body-friendly dishes to start your day. Relish carefully selected small dishes like hot spring eggs and bite-sized sashimi, as well as grilled fish cooked over a shichirin grill. [Public Bath] Relax and enjoy the 100% natural hot spring facilities at Yamashiro Onsen, renowned as the "Hot Spring for Beautiful Skin," including the main hot spring bath, carbonated spring bath, and hot spring jacuzzi. [New Garden and Illumination] A garden that soothes the soul and delights the senses with heartfelt hospitality. *The light of Hyakumangoku gathers to create a fantastical and elegant transformation.* *Listen to the sound of the waterfall flowing from the scenic stones.* Find peace in the seasonal beauty of the flowers, trees, and sea of clouds. After dining or finishing your bath, please take pleasure in a stroll through the garden. *[Lighting Performance] 18:00–21:00* Sea of clouds show: 18:00–20:00, next day 7:00–10:00 / Every hour for 15 minutes. Waterfall: 15:00–21:00, next day 6:00–11:00. [Drink Corner] (Free) We have prepared cola, ginger ale, Calpis, coffee, and various types of tea.

Seafood unique to Ishikawa near the Sea of Japan, and Kaga vegetables that change their expression with each season. The cuisine features the culinary skills honed in banquet cuisine by Chef Inoue, a recipient of the Minister of Health, Labour and Welfare Award, combined with the excitement of enjoying freshly prepared dishes. Savor as much as you like, of whatever you like— Enjoy a unique dining experience that only Kaga Hyakumangoku can offer. Dinner Information: Japanese-Western buffet / At the dining area Free soft drinks and alcohol Meal time: 18:00–21:00 (last admission at 19:30) *Please note that opening hours may vary depending on the season.* *The buffet focuses on seasonal ingredients from Kaga and Hokuriku.* A variety of dishes blending Japanese and Western techniques, along with original desserts crafted by our dedicated pâtissier, are available. At the live kitchen, enjoy hand-pressed sushi, Ishikawa's fresh seafood "whole fish platter," and the traditional specialty "duck jibuni-style hot pot," among others. The menu allows you to experience the unique depth of flavor that this region has to offer. *The menu may change depending on the supply situation and the season. *This plan does not provide individual accommodations for food allergies. Please be informed in advance. [Breakfast Information] Japanese-Western buffet / At the dining area Meal time: 7:00–9:00 Enjoy body-friendly dishes to start your day. Relish carefully selected small dishes like hot spring eggs and bite-sized sashimi, as well as grilled fish cooked over a shichirin grill. [Public Bath] The large hot spring bath, carbonated spring bath, and jacuzzi, all boasting 100% natural spring water, are highlights of Yamashiro Onsen, renowned as "The Hot Spring for Beautiful Skin." Please relax and enjoy your time at our establishment. [New Garden and Illumination] A garden that soothes the soul and delights the senses with heartfelt hospitality. *The light of Hyakumangoku gathers to create a fantastical and elegant transformation.* *Listen to the sound of the waterfall flowing from the scenic stones.* Find peace in the seasonal beauty of the flowers, trees, and sea of clouds. After dining or finishing your bath, please take pleasure in a stroll through the garden. *[Lighting Performance] 18:00–21:00* Sea of clouds show: 18:00–20:00, next day 7:00–10:00 / Every hour for 15 minutes. Waterfall: 15:00–21:00, next day 6:00–11:00. [Drink Corner] (Free) We offer cola, ginger ale, Calpis, coffee, and various types of tea.

A special space 'Villa Kanade' where you can feel the charm of every season Dinner information Banquet cuisine 'Tedori River' / Dining area 'Tedori River' Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer: Chiyoguchi dish with Kaga vegetables - Kintoki spinach served with ikura (salmon roe) Arrowhead Matsukaze, Karasumi Cheese, Prawn Yuzu Simmered, Gorojima Kintoki Lemon Simmered Steamed Abalone with Hakusan Walnut Miso, Dried Roe Wrapped in Hosho Paper, etc. Sashimi: Cold Yellowtail, White Fish, Medium Fatty Tuna, Shellfish, Sweet Shrimp, Garnishes Interlude: Crab Meat Sushi, Pickled Ginger Hot Pot: Kaga-Style Duck Jibuni Hot Pot, Sudare Wheat Gluten, Taro, Shiitake, Spinach, etc. Lidded Dish: Kaga Vegetable Utsugi Red Chestnut Pumpkin Manju, Amber Sauce, Wasabi Side Dish: Black Wagyu Beef Grilled on a Ceramic Plate, King Oyster Mushroom, Pearl Onion, Broccoli Red Bell Pepper, Special Sauce with Gensuke Daikon Radish Grilled Dish: Charcoal Grilled Nodoguro (Rosy Seabass) Side Dish: Boiled snow crab in vinegar, seaweed, lemon, crab vinegar Crab Kamameshi (Crab Rice Cooked in an Iron Pot) Pickles: Assorted three kinds Clear Soup with Steamed Crab, Flower-shaped Daikon, Carrot Dessert: Kaga Bocha Pudding, Fruits *The content may partially change depending on the season. Custom Order Dishes (Until the End of March) Ishikawa Brand "Tagged Kano Crab" One Crab 800g 39,000 yen~ (Market Price) Kano Crab, representing the winter flavors of Ishikawa. This freshly sourced Kano Crab can be prepared as boiled crab or grilled crab, and sashimi served as half portions of each. The head chef will prepare it according to your preference. Enjoy the melt-in-your-mouth snow crab. Please apply by email or phone at least five days before your stay. In case of bad weather preventing the availability of Kano Crab, we will inform you in advance. Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact us and consult with us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax at the large bathhouse with 100% natural spring water, the carbonated spring bath, or the jacuzzi, all from Yamashiro Onsen, renowned for its "beautiful skin water." Drink Corner (Free) Draft beer, Ishikawa's renowned sake, snacks, 100% fresh juice, coffee, and various teas are available.

From the newly renovated main building, experience the new hospitality of Kaga Hyakumangoku. This is a limited-time 20% OFF plan to commemorate the renovation reopening. Seafood unique to Ishikawa near the Sea of Japan, and Kaga vegetables that change their expression with each season. The dishes are crafted with the culinary expertise of Executive Chef Inoue, a recipient of the Minister of Health, Labour and Welfare Award, honed through banquet cuisine, and offer the excitement of enjoying freshly prepared meals. Savor as much as you like, of whatever you like— Dinner Information: Japanese-Western buffet / At the dining area Free soft drinks and alcohol Meal time: 18:00–21:00 (last admission at 19:30) *Please note that opening hours may vary depending on the season.* *The buffet focuses on seasonal ingredients from Kaga and Hokuriku.* We offer a variety of dishes blending Japanese and Western techniques, along with original desserts crafted by our dedicated patissier. At the live kitchen, enjoy hand-pressed sushi, Ishikawa's fresh seafood "whole fish platter," and the traditional specialty "duck jibuni-style hot pot," among others. The menu allows you to experience the unique "depth of flavor" distinctive to this region. *The menu may change depending on the supply situation and the season. *This plan does not provide individual accommodations for food allergies. [Breakfast Information] Japanese-Western buffet / At the dining area Meal time: 7:00–9:00 Enjoy body-friendly dishes to start your day. Relish carefully selected small dishes like hot spring eggs and bite-sized sashimi, as well as grilled fish cooked over a shichirin grill. [Public Bath] Relax and enjoy the 100% natural hot spring facilities at Yamashiro Onsen, renowned as the "Hot Spring for Beautiful Skin," including the main hot spring bath, carbonated spring bath, and hot spring jacuzzi. [New Garden and Illumination] A garden that soothes the soul and delights the senses with heartfelt hospitality. *The light of Hyakumangoku gathers to create a fantastical and elegant transformation.* *Listen to the sound of the waterfall flowing from the scenic stones.* Find peace in the seasonal beauty of the flowers, trees, and sea of clouds. After dining or finishing your bath, please take pleasure in a stroll through the garden. *[Lighting Performance] 18:00–21:00* Sea of clouds show: 18:00–20:00, next day 7:00–10:00 / Every hour for 15 minutes. Waterfall: 15:00–21:00, next day 6:00–11:00. [Drink Corner] (Free) We have prepared cola, ginger ale, Calpis, coffee, and various types of tea.

Seafood unique to Ishikawa near the Sea of Japan, and Kaga vegetables that change their expression with each season. The cuisine features the culinary skills honed in banquet cuisine by Chef Inoue, a recipient of the Minister of Health, Labour and Welfare Award, combined with the excitement of enjoying freshly prepared dishes. Savor as much as you like, of whatever you like— Enjoy a unique dining experience that only Kaga Hyakumangoku can offer. Dinner Information: Japanese-Western buffet / At the dining area Free soft drinks and alcohol Meal time: 18:00–21:00 (last admission at 19:30) *Please note that opening hours may vary depending on the season.* *The buffet focuses on seasonal ingredients from Kaga and Hokuriku.* A variety of dishes blending Japanese and Western techniques, along with original desserts crafted by our dedicated pâtissier, are available. At the live kitchen, enjoy hand-pressed sushi, Ishikawa's fresh seafood "whole fish platter," and the traditional specialty "duck jibuni-style hot pot," among others. The menu allows you to experience the unique depth of flavor that this region has to offer. *The menu may change depending on the supply situation and the season. *This plan does not provide individual accommodations for food allergies. Please be informed in advance. [Breakfast Information] Japanese-Western buffet / At the dining area Meal time: 7:00–9:00 Enjoy body-friendly dishes to start your day. Relish carefully selected small dishes like hot spring eggs and bite-sized sashimi, as well as grilled fish cooked over a shichirin grill. [Public Bath] The large hot spring bath, carbonated spring bath, and jacuzzi, all boasting 100% natural spring water, are highlights of Yamashiro Onsen, renowned as "The Hot Spring for Beautiful Skin." Please relax and enjoy your time at our establishment. [New Garden and Illumination] A garden that soothes the soul and delights the senses with heartfelt hospitality. *The light of Hyakumangoku gathers to create a fantastical and elegant transformation.* *Listen to the sound of the waterfall flowing from the scenic stones.* Find peace in the seasonal beauty of the flowers, trees, and sea of clouds. After dining or finishing your bath, please take pleasure in a stroll through the garden. *[Lighting Performance] 18:00–21:00* Sea of clouds show: 18:00–20:00, next day 7:00–10:00 / Every hour for 15 minutes. Waterfall: 15:00–21:00, next day 6:00–11:00. [Drink Corner] (Free) We offer cola, ginger ale, Calpis, coffee, and various types of tea.

A special space 'Villa Kanade' where you can feel the charm of every season Dinner information Banquet cuisine 'Tedori River' / Dining area 'Tedori River' Menu Aperitif: Plum wine (non-alcoholic option available) Appetizer: Chiyoguchi dish with Kaga vegetables - Kintoki spinach served with ikura (salmon roe) Arrowhead Matsukaze, Karasumi Cheese, Prawn Yuzu Simmered, Gorojima Kintoki Lemon Simmered Steamed Abalone with Hakusan Walnut Miso, Dried Roe Wrapped in Hosho Paper, etc. Sashimi: Cold Yellowtail, White Fish, Medium Fatty Tuna, Shellfish, Sweet Shrimp, Garnishes Interlude: Crab Meat Sushi, Pickled Ginger Hot Pot: Kaga-Style Duck Jibuni Hot Pot, Sudare Wheat Gluten, Taro, Shiitake, Spinach, etc. Lidded Dish: Kaga Vegetable Utsugi Red Chestnut Pumpkin Manju, Amber Sauce, Wasabi Side Dish: Black Wagyu Beef Grilled on a Ceramic Plate, King Oyster Mushroom, Pearl Onion, Broccoli Red Bell Pepper, Special Sauce with Gensuke Daikon Radish Grilled Dish: Charcoal Grilled Nodoguro (Rosy Seabass) Side Dish: Boiled snow crab in vinegar, seaweed, lemon, crab vinegar Crab Kamameshi (Crab Rice Cooked in an Iron Pot) Pickles: Assorted three kinds Clear Soup with Steamed Crab, Flower-shaped Daikon, Carrot Dessert: Kaga Bocha Pudding, Fruits *The content may partially change depending on the season. Custom Order Dishes (Until the End of March) Ishikawa Brand "Tagged Kano Crab" One Crab 800g 39,000 yen~ (Market Price) Kano Crab, representing the winter flavors of Ishikawa. This freshly sourced Kano Crab can be prepared as boiled crab or grilled crab, and sashimi served as half portions of each. The head chef will prepare it according to your preference. Enjoy the melt-in-your-mouth snow crab. Please apply by email or phone at least five days before your stay. In case of bad weather preventing the availability of Kano Crab, we will inform you in advance. Important Notes Please contact us if you have any food allergies, and we will accommodate to the best of our ability. Please contact us and consult with us at least 3 days in advance. Children's Dinner [For Elementary School Children]We will serve a child-friendly banquet cuisine. Large communal bath Relax at the large bathhouse with 100% natural spring water, the carbonated spring bath, or the jacuzzi, all from Yamashiro Onsen, renowned for its "beautiful skin water." Drink Corner (Free) Draft beer, Ishikawa's renowned sake, snacks, 100% fresh juice, coffee, and various teas are available.