Shibayama Onsen Hotel Suiko

<< A reasonable plan to savor seasonal flavors!＞＞ Prepared with feelings of gratitude (Anyato in Kaga dialect means thank you)! This is the 'Kaga Anyato Course,' offering a taste of Kaga's seasonal dishes at a reasonable price. 【　Meal Information　】 ■ Dinner: Kaga Anyato Course ■ Breakfast: Japanese-style breakfast 〜 Kaga Anyato Course Spring-Summer Menu 〜 【Aperitif】Non-alcoholic plum wine 【Appetizer】Three-item platter [Sashimi] Assorted three types 【Main Dish】Beef Hotpot 【Appetizer】Soba 【Vinegared Dish】Firefly Squid [Western Plate] Scallop baked in puff pastry 【Fried Dish】Tempura 【Rice】Koshihikari from Ishikawa Prefecture 【Soup】Mozuku Seaweed Dumplings 【Pickles】Assorted Three Types [Dessert] Cake, fruit, warabi mochi ※ The content and number of items may change depending on the season and ingredient availability. ※ For allergy concerns, please contact us at least 5 days in advance.We will accommodate as much as possible. ※ We take reservations in 30-minute intervals between 【18:00〜19:30】. *Both dinner and breakfast are served in the banquet hall or restaurant. ■Meals for Children ・Elementary school students＝Children's banquet cuisine [Enjoy dishes similar to adults] ・For toddlers: Meal and futon included = Kid's lunch [great for children with small appetites too!] ※ Reservations for 'Toddlers: Meal included' are for dinner only. Breakfast can be arranged separately for 1,650 yen. [ Bathing ] The high-quality hot spring, which helps prevent chills, will soothe your fatigue. Please enjoy the smooth texture of Shibayama Onsen. ※A bathing tax of 150 yen will be charged separately.

<< This winter, let's go to Ishikawa to eat crab >> Limited time only from November to March Enjoy crab this winter at a great value! Along with our most popular 'Seasonal Banquet Cuisine' at Hotel Suiko, we also offer crab dishes! Savor the pure taste of crab with the simple 'Crab Sashimi' and warm up with the 'Crab Hot Pot' during the cold winter, all included without any additional charges in this winter-exclusive recommended plan. Dinner will be served at the venue. For those who want to enjoy various winter flavors without indulging entirely in crab, this is highly recommended. [ Meal Information ] Dinner: Banquet cuisine with indulgent crab Breakfast: Japanese-style breakfast 〜 Indulgent crab banquet cuisine menu 〜 [Aperitif]Non-alcoholic plum wine [Appetizer]Three-item platter [Sashimi] Assorted three types [Hot Dish] Crab hot pot [Steamed Dish]Crab cuts, chawanmushi (savory egg custard) [Fried Dish]Tempura [Appetizer]Soba [Western Plate]Roast beef [Rice]Kamameshi (Iron pot rice made with Koshihikari from Ishikawa Prefecture) [Clear Soup] Sea lettuce soup balls [Pickles]Assorted Three Types [Dessert]Petit cake, white peach warabi mochi, Kyoho grapes Content may vary depending on the season and availability of ingredients. *For allergies, please contact us at least 5 days in advance. We will accommodate to the extent possible. We take reservations in 30-minute intervals between [18:00〜19:30]. Dinner location will be either [Banquet Hall]or[Restaurant]. Meals for Children ・Elementary school students＝Children's banquet cuisine [Enjoy dishes similar to adults] ・For toddlers: Meal and futon included = Kid's lunch [great for children with small appetites too!] Reservations for 'Toddlers: Meal included' are for dinner only. Breakfast can be arranged separately for 1,650 yen. [ Bathing ] The high-quality hot spring, which helps prevent chills, will soothe your fatigue. Please enjoy the smooth texture of Shibayama Onsen. A bathing tax of 150 yen will be charged separately.

<< Enjoy a variety of crab dishes >> When it comes to winter delicacies, it's all about 'crab'! ! The crab in this plan is domestically sourced! ! Includes one whole crab with shell! Half of a domestically sourced snow crab and the shell served with vinegar, and the other half served as grilled crab! Additionally, crab hotpot, crab buns, and finishing with crab porridge... A banquet cuisine course completely dedicated to crabs. Please enjoy the seasonal winter delicacies to your heart's content while relaxing in the hot springs. [ Meal Information ] Dinner: Winter's special crab banquet cuisine Limited period from November 7, 2025, to March 20, 2026 Please enjoy the 'crab banquet cuisine' which includes one whole snow crab with shell. Breakfast: Japanese-style breakfast 〜 Winter Special Kanou Crab Banquet Cuisine Menu 〜 [Aperitif]Non-alcoholic plum wine [Appetizer] Jellyfish with yuzu [Hot Dish] Crab hot pot [Vinegared Dish] Half of a domestically sourced snow crab with shell [Grilled Dish] Half of a domestically sourced grilled crab leg [Sashimi]Assorted platter of four types [Steamed Dish] Crab Dumpling [Fried Dish]Tempura [Rice] Rice Porridge (Koshihikari from Ishikawa Prefecture) [Soup] Crab Dumpling Soup [Pickles]Assorted Three Types [Dessert] Petit Cake, Seasonal Fruits Content may vary depending on the season and availability of ingredients. *For allergies, please contact us at least 5 days in advance. We take reservations in 30-minute intervals between [18:00〜19:30]. Dining location will be guided as specified by our facility as follows. ・Dinner: [Banquet hall]or[Restaurant] ・Breakfast is served in either [Banquet Hall]or [Restaurant] Meals for Children ・Elementary school students＝Children's banquet cuisine [Enjoy dishes similar to adults] ・For toddlers: Meal and futon included = Kid's lunch [great for children with small appetites too!] Reservations for 'Toddlers: Meal included' are for dinner only. Breakfast is available separately for 1,650 yen (tax included). [ Bathing ] The high-quality hot springs, which retain heat well, will soothe your fatigue. Please enjoy the smooth texture of Shibayama Onsen. A bathing tax of 150 yen will be charged separately.