Kanazawa Yuwaku Onsen Hyakurakuso

◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes

◆◇Choice of Kaiseki dishes◇◆ You can choose your favorite kaiseki from the following 5 kaiseki ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “Kanazawa seasonal ingredients recommended by the chef” ■ Kaiseki cuisine where you can choose a special dish ■ ~Popular No. 1~ (+3,300 yen) "Hokuriku Seafood" "Noto Mountain Food" "Kanazawa's Food Culture" "Popular high-end fish" A recommended taste that you should definitely enjoy at least once You can add it to the basic kaiseki meal and choose according to your preference. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Fat melts♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals♪ "Katsu Abalone Onsen Steamed" D) Eat up all the popular delicacies! "One throat black whole grilled with salt" ■ Ishikawa "three major delicacies" Kaiseki ■ (+5,500 yen) "Three major high-class delicacies ♪" selected from Kaga Noto Tozankai A high-class ingredient that has been tightened by the rough seas of Noto [live abalone sashimi] ★ [Noto Beef] won a special prize at a competition called the Olympics of Wagyu Beef ★ White-fleshed king known as the “red jewel” [Nodokuro] ■Seasonal "Two Great Delicious" Kaiseki■ (+14,300 yen) In addition to [Nodokuro], which is attracting attention as the Hokuriku's finest delicacy, In addition, the gems [seasonal deliciousness] & [exquisite fruit] that can only be tasted once in the spring, summer, autumn and winter Spring) "Noto Natural Fugu" Summer) "hairy crab" Autumn) "Matsutake" Winter) "Noto yellowtail" ■Kanazawa Special Kaiseki -Luxury ZEI-■ (+22,000 yen) The ultimate kaiseki cuisine prepared by skilled chefs with such exquisite dishes