Mantenno Tsujinoya

★We have prepared a special limited-time plan★ This plan includes two meals: the Tsuji-no-ya style Easy Banquet Cuisine devised by the head chef for a more casual dining experience, and a Japanese breakfast. Relax and enjoy the famous hot springs of Hokuriku, 'Awazu Onsen,' featuring the largest public bath in the Awazu Onsen area and a private natural hot spring source. ★Dinner: Banquet Cuisine Dinner is served warm when warm, cold when cold—this is the 'Tsuji-no-ya style.' Indulge in the flavors of the season with fresh ingredients sourced daily from local markets, featuring seafood from the Sea of Japan and local produce blessed by Kaga's mountains. ☆Dinner Banquet Cuisine (Sample Menu)　 Aperitif: Plum Wine Appetizer: Spinach with sesame dressing, small sushi rolls, grilled chicken with matsukaze seasoning, whelk with wasabi dressing, eel skewers Sashimi: Octopus, yellowtail, white fish, striped jack, baby abalone Grilled Dish: Salt-grilled Nodoguro (Blackthroat Seaperch) with Lemon and Grated Daikon Teppanyaki: Domestic Beef and Pork Belly with Various Vegetables Steamed Dish: Rikyū Tofu Steamed in Egg Custard Vinegared Dish: Mozuku Seaweed Vinegar, Nagaimo, Crab Meat, Cucumber, and Lemon Meal: Jako (Dried Young Sardine) Rice Pickles: Takana and Shibazuke Soup: Asari (Clam) Soup Dessert: Mango Pudding with Ice Cream ※ This is different from the 'Shiki Kaiseki' banquet cuisine. ★ Breakfast: Japanese breakfast featuring Yamazato Seiryu Koshihikari Rice • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten. 【Garden Large Public Bath - Hanamegayu】 Enjoy five types of baths, including open-air baths, and a stone sauna. Immerse yourself in the water while feeling the four seasons.Enjoy a variety of baths such as open-air baths, Tsuboyu, cascading baths, reclining baths, and indoor baths, all with the hot springs of Awazu. ※Please refrain from bathing if you have any of the following symptoms. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

★We have prepared a special limited-time plan★ This plan includes two meals: the Tsuji-no-ya style Easy Banquet Cuisine devised by the head chef for a more casual dining experience, and a Japanese breakfast. Relax and enjoy the famous hot springs of Hokuriku, 'Awazu Onsen,' featuring the largest public bath in the Awazu Onsen area and a private natural hot spring source. ★Dinner: Banquet Cuisine Dinner is served warm when warm, cold when cold—this is the 'Tsuji-no-ya style.' Indulge in the flavors of the season with fresh ingredients sourced daily from local markets, featuring seafood from the Sea of Japan and local produce blessed by Kaga's mountains. ☆Dinner Banquet Cuisine (Sample Menu)　 Aperitif: Plum Wine Appetizer: Spinach with sesame dressing, small sushi rolls, grilled chicken with matsukaze seasoning, whelk with wasabi dressing, eel skewers Sashimi: Octopus, yellowtail, white fish, striped jack, baby abalone Grilled Dish: Salt-grilled Nodoguro (Blackthroat Seaperch) with Lemon and Grated Daikon Teppanyaki: Domestic Beef and Pork Belly with Various Vegetables Steamed Dish: Rikyū Tofu Steamed in Egg Custard Vinegared Dish: Mozuku Seaweed Vinegar, Nagaimo, Crab Meat, Cucumber, and Lemon Meal: Jako (Dried Young Sardine) Rice Pickles: Takana and Shibazuke Soup: Asari (Clam) Soup Dessert: Mango Pudding with Ice Cream ※ This is different from the 'Shiki Kaiseki' banquet cuisine. ★ Breakfast: Japanese breakfast featuring Yamazato Seiryu Koshihikari Rice • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten. 【Garden Large Public Bath - Hanamegayu】 Enjoy five types of baths, including open-air baths, and a stone sauna. Immerse yourself in the water while feeling the four seasons.Enjoy a variety of baths such as open-air baths, Tsuboyu, cascading baths, reclining baths, and indoor baths, all with the hot springs of Awazu. ※Please refrain from bathing if you have any of the following symptoms. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

How about celebrating anniversaries or longevity?We offer banquet cuisine including special dishes such as 'Dance of Longevity' featuring sea bream and lobster, created by our head chef awarded by the Minister of Health, Labour and Welfare. Exclusive benefits for the anniversary plan ① Special dishes of sea bream and lobster 'Dance of Longevity' + a fruit platter (1 plate per room) ② One drink of your choice during dinner (1 drink per person) ③ Souvenir set (1 set per room) ④ Private dining room guaranteed ⑤ Rental of celebratory attire for the 60th birthday ■ Dinner ■ Seasonal 'Tsuji-no-ya style' banquet cuisine. Dinner follows the 'Tsuji-no-ya style,' where hot dishes are served hot and cold dishes are served cold. Fresh ingredients are procured daily from local markets, featuring 'seafood treasures' from the Sea of Japan and 'mountain delights' from Kaga, allowing you to savor the seasonal flavors of locally sourced food. ■ Breakfast ■ Traditional Japanese breakfast made with barracuda marinated in Noto's deep-sea water and Koshi-hikari rice from the mountain streams. ・Dining location / Private room ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 Enjoy five types of baths, including open-air baths, and a stone sauna. Immerse yourself in the water while feeling the four seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

How about celebrating anniversaries or longevity?We offer banquet cuisine including special dishes such as 'Dance of Longevity' featuring sea bream and lobster, created by our head chef awarded by the Minister of Health, Labour and Welfare. Exclusive benefits for the anniversary plan ① Special dishes of sea bream and lobster 'Dance of Longevity' + a fruit platter (1 plate per room) ② One drink of your choice during dinner (1 drink per person) ③ Souvenir set (1 set per room) ④ Private dining room guaranteed ⑤ Rental of celebratory attire for the 60th birthday ■ Dinner ■ Seasonal 'Tsuji-no-ya style' banquet cuisine. Dinner follows the 'Tsuji-no-ya style,' where hot dishes are served hot and cold dishes are served cold. Fresh ingredients are procured daily from local markets, featuring 'seafood treasures' from the Sea of Japan and 'mountain delights' from Kaga, allowing you to savor the seasonal flavors of locally sourced food. ■ Breakfast ■ Traditional Japanese breakfast made with barracuda marinated in Noto's deep-sea water and Koshi-hikari rice from the mountain streams. ・Dining location / Private room ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 Enjoy five types of baths, including open-air baths, and a stone sauna. Immerse yourself in the water while feeling the four seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

This is a plan with dinner and breakfast included, featuring classic seasonal banquet cuisine and a Japanese-style breakfast.Spend a leisurely moment of your journey enjoying one of Hokuriku's premier expansive gardens that showcase various seasonal expressions, and the famous hot spring of Hokuriku, 'Awazu Onsen,' with the region's largest public bath and its privately sourced hot spring. ■ Meals ■ ★Dinner: 'Tsujinoya-style' banquet cuisine incorporating seasonal ingredients Serving warm dishes while hot and cold dishes while chilled is the 'Tsujinoya style'. Fresh ingredients are procured daily from local markets.Please savor to your heart's content the banquet cuisine prepared with blessed ingredients such as Japan Sea's 'sea treasures' and Kaga's 'mountain treasures', reflecting the flavors of the seasons. ☆Dinner Seasonal Banquet (Example) 【Seasonal Banquet Cuisine Spring: March-May Summer: June-August Autumn: September-November Winter: December-February】 A banquet plan using seasonal ingredients tailored to the four seasons. Enjoy an array of dishes including aperitifs, assorted appetizers, sashimi (featuring the Sea of Japan's delicacies), simmered dishes, main dishes, grilled items, fried items, vinegar-based dishes, rice, soup, pickles, and desserts, all crafted with seasonal ingredients. ★Breakfast: A gentle Japanese breakfast featuring barracuda marinated in Noto marine deep seawater and Koshihikari rice from mountain villages' clear streams • Dining Location / Dining Hall ※Photos of the dishes are for illustrative purposes only. ※The dish content and tableware may change depending on the season or the day's procurement situation. ■ Hot Springs ■ Awazu Hot Spring, the oldest in Hokuriku with a history of 1,300 years Indulge in the luxury of our natural hot spring source in the newly renovated large bathhouse. Rich in natural components, the water has a smooth texture.Relax and unwind from your daily fatigue in the spacious bath overflowing with hot water. ★ Shiratori no Yu, Oshidori no Yu Large bathhouse, open-air bath, sauna... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please. Soaking in the rustic charm of the open-air bath, where you can feel the changing seasons, is a true relaxation that Japanese people have long cherished. Occasionally sweat it out in the sauna and refresh yourself in the cold bath. ★ Experience the changing seasons while soaking in the garden large bath 'Hanamegayu' Enjoy a variety of baths including open-air bath, tubs, waterfall bath, reclining bath, indoor bath, and stone sauna. ※This water is not suitable for drinking. ※For those with general contraindications for bathing, please refrain from using the baths.

How about celebrating anniversaries or longevity?We offer banquet cuisine including special dishes such as 'Dance of Longevity' featuring sea bream and lobster, created by our head chef awarded by the Minister of Health, Labour and Welfare. Exclusive benefits for the anniversary plan ① Special dishes of sea bream and lobster 'Dance of Longevity' + a fruit platter (1 plate per room) ② One drink of your choice during dinner (1 drink per person) ③ Souvenir set (1 set per room) ④ Private dining room guaranteed ⑤ Rental of celebratory attire for the 60th birthday ■ Dinner ■ Seasonal 'Tsuji-no-ya style' banquet cuisine. Dinner follows the 'Tsuji-no-ya style,' where hot dishes are served hot and cold dishes are served cold. Fresh ingredients are procured daily from local markets, featuring 'seafood treasures' from the Sea of Japan and 'mountain delights' from Kaga, allowing you to savor the seasonal flavors of locally sourced food. ■ Breakfast ■ Traditional Japanese breakfast made with barracuda marinated in Noto's deep-sea water and Koshi-hikari rice from the mountain streams. ・Dining location / Private room ※Photos of the dishes are for illustrative purposes only. ※ Depending on the day's procurement situation, the menu may change. ■ Hot Springs ■ With a history of 1,300 years, Awazu Hot Springs is the oldest in the Hokuriku region. Enjoy the luxurious natural spring water in the newly renovated large communal bath. Rich in natural components, the water has a smooth texture.Relax and unwind from your journey in the spacious bath filled with overflowing hot spring water. 【Large Public Bath, Open-Air Bath, Sauna】 Shiratori-no-Yu, Oshidori-no-Yu... one of each. Surrounded by the gentle aroma of the hot spring, enjoy the first bath of the day while gazing at the morning sun.Relax in the bath under the starry sky as you please.The moment spent soaking in the open-air bath, rich with the rustic charm of nature in all seasons, can be described as the true relaxation that Japanese people may have forgotten.Sweat it out in the sauna and refresh yourself in the cold bath. 【Garden Large Public Bath - Hanamegayu】 Enjoy five types of baths, including open-air baths, and a stone sauna. Immerse yourself in the water while feeling the four seasons.Enjoy various types of baths such as the open-air bath, Tsuboyu, Utaseyu, Neyu, indoor bath, and bedrock bath with the waters of Awazu. ※This water is not suitable for drinking. ※Please refrain from bathing if you have any of the following symptoms. Acute diseases, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, kidney failure, severe anemia, or other diseases generally in the process of progression.