Iyashi no Sato Shoen Hanare

[About the main course of black pork shabu-shabu] We will serve shabu-shabu hotpot using black pork from Kagoshima Prefecture. The dish will be served with a special soup stock based on dried bonito flakes from Makurazaki. There are plenty of seasonal and rare vegetables! Please take this opportunity to try them. [About the creative kaiseki] We will serve "local seasonal ingredients" from Kirishima and Kagoshima using the chef's original cooking method, without being bound by the concept of Japanese or Western cuisine. All rooms at our hotel are equipped with an open-air bath. After relaxing in the open-air hot spring or rock bath in your room, you can enjoy your meal in a yukata. *The menu is changed as appropriate to use seasonal ingredients. <Private room dining area> Please enjoy your meal in a private room (private dining area) while watching the illuminated waterwheel. *The dining area is a large room and can accommodate up to 8 people. (Only one room) Please note that groups larger than this will be guided to separate dining areas. [Benefits of detached rooms] <Free drinks in the guest room refrigerator> Drinks in the refrigerator provided in the room are available free of charge during your stay. ・Beer ・Green tea ・Water

∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴ Special Creative Kaiseki Plan at Suisha no Yado Matsuen Please enjoy our creative kaiseki, a mix of Japanese and Western cuisine, made with plenty of seasonal ingredients from Kagoshima Prefecture. ∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴ ・Dinner Enjoy our special creative kaiseki, made with the "local seasonal ingredients" from Kirishima and Kagoshima, carefully crafted by our chefs without being bound by the concepts of Japanese and Western cuisine. [Example] Seasonal vegetables: Firefly squid and tapenade with spring vegetables Sashimi: Live seasonal fish Grilled food: Miso-marinated raven flounder, boiled Japanese sardine Western dish: Roast beef and wild vegetables with ethnic cream sauce Meals: Kirishima eel, homemade pickles Dessert: Red berry feuillete, blackcurrant, raspberry *The menu is changed as appropriate using seasonal ingredients. ・Breakfast We have a Japanese set menu for breakfast. Please enjoy a meal that is kind to both the eyes and the body, with attention paid to the color as well as the ingredients. [Benefits of the detached guest room] <Free drinks in the guest room refrigerator> You can use the drinks in the refrigerator provided in your room for free during your stay. ・Beer ・Green tea ・Water ≪Private room dining area≫ Please enjoy your meal in a private room (private dining building) while watching the illuminated large waterwheel. *The dining area is a large room and can accommodate a maximum of 8 people. (Only one room) Please note that groups larger than this will be guided to separate dining areas. ◆Request to Guests◆ *This hotel does not accept children under 13 years of age. *An additional bathing tax of 150 yen per person per night will be charged. *As we have created an inn that places importance on the scenery, the paths on the premises have slopes and steps. We would appreciate your understanding.