Kirishima Onsen Oyado Hanamizuki

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

We have prepared a plan with a modest amount of food for those over 50 years old. There are 12 dishes in total, one less than the basic course, but we have never had a customer feel that it was not enough. It is a creative kaiseki course meal that the chef is proud of, and the hot dishes will be served in order. Starting with appetizers made with seasonal ingredients, black pork dishes as the main dish, and homemade desserts, you will be satisfied with the content. This plan is available to anyone over 50 years old. ~ Menu ~ (example) ・ Aperitif ・ Appetizer ・ Appetizer (3 types) ・ Sashimi (3 types) ・ Steamed dishes ・ Soup ・ Variety bowl ・ Small pot dishes ・ Grilled dishes ・ Rice ・ Pickles ・ Dessert * The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. Dinner will be served from 18:00, and breakfast from 8:00. *Due to COVID-19 measures, the dining room will be open until 20:00. If you are arriving after 18:00 or departing early in the morning, please contact us in advance. *Please note that we may not be able to accommodate your request depending on the time. The dining room can accommodate 2 people or 2 to 4 people. If you are staying with children or making a reservation for 2 or more rooms, we may not be able to accommodate you, so please contact us before making your reservation. [About adding steak] If you would like to enjoy a steak of Japanese black beef, you can add a steak of Japanese black beef from Kagoshima Prefecture for an additional 2,000 yen (per person). Please enjoy Japanese black beef raised in the great outdoors of Kagoshima. *When making a reservation, please write "Add steak for ○ people" in the comments. [For guests with children] * We ask that children (under junior high school age) refrain from using rooms with baths. We do accept guests staying in regular guest rooms, so we apologize for the inconvenience, but please use the regular guest rooms.

This is Oyado Hana Mizuki's basic course. The meal is a Japanese and Western course meal using seasonal ingredients and local Kagoshima ingredients. The meal consists of 13 dishes in total: aperitif, appetizer, 3 types of appetizers, 4 types of sashimi, steamed dishes, soup, special bowl, small pot dish, daimono, grilled dishes, rice, pickles, and dessert. The menu may change depending on the season and the availability of ingredients. [About meals] Both breakfast and dinner will be served in a private dining room. ○ Meals are from 6:00 p.m. for dinner and 8:00 a.m. for breakfast. 　If you are arriving after 6:00 p.m. or departing early in the morning, please contact us in advance. *The dining area is open until 8:00 p.m. to prevent the spread of COVID-19. 　Please note that we may not be able to accommodate your request depending on the time. ○ The dining area is for 2 people or 2 to 4 people. Please contact us before making your reservation as we may not be able to accommodate guests with children or reservations for more than one room. ○Children of elementary school age or younger are not allowed in the Sakura Room, Ume Room, and Tsubaki Room. We sincerely apologize for any inconvenience this may cause. [Parking Information] ○The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.

This course includes 11 dishes, with an emphasis on quality over quantity, and is centered around Kagoshima's Kuroge Wagyu steak. We received many comments that there were too many dishes to finish, so we prepared this as a trial. Recommended for those with small appetites and women. This plan was initially offered for a limited time, but due to popular demand, we will extend the period. ~Menu~ (example) *The menu will change depending on the season and the availability of ingredients. ・Aperitif ・Appetizer ・Appetizer (3 types) ・Sashimi (4 types) ・Variety of bowls ・Kuroge Wagyu steak ・Dishes on a platter ・Soup ・Rice ・Pickles ・Dessert [About meals] 〇For meals, please use the dining area (private rooms) on the first floor. 〇Dinner is served from 6:00 p.m. and breakfast from 8:00 a.m. *Due to COVID-19 measures, the dining area will be open until 8:00 p.m. Please contact us in advance if you think you will be arriving late. Please contact us before making your reservation as we may not be able to accommodate your request depending on the time. [For guests with children] *Please refrain from bringing children (under junior high school age) to rooms with baths. We do accept guests staying in regular rooms, so please use the regular rooms. [Parking information] 〇The parking lot is located about 50m away from the inn (inside Kirishima Onsen Maruo intersection). Look for the red sign under the traffic light.