Atsugi Iiyama Onsen Motoyu Ryokan

"A luxurious kaiseki course where you can enjoy the seasonal ingredient "wild boar meat" with Iiyama's traditional local dish "boar hotpot" that can only be tasted here." ~ An exquisite boar hotpot where you can enjoy fresh boar meat in soup made with the head chef's "secret miso". ~ A kaiseki course using seasonal local ingredients, prepared by the head chef who holds the title of Shijo Shinryu Master. Among them, this plan allows you to enjoy a kaiseki course that uses plenty of seasonal boar meat. The Iiyama area, where Motoyu Ryokan is located, is surrounded by rich nature and boar meat has been easy to obtain since ancient times. Boar hotpot (shishi hotpot/boar hotpot) has been passed down as a local dish and has been served on the table as a dinner dish since ancient times. Boar hotpot, which warms you to the core, is a traditional hotpot dish that we are proud of and can only be eaten during this season. Its deliciousness comes from the soup made with the secret miso. This is an original dish that the head chef is proud of. First, white miso, red miso, sake, ground sesame seeds, and mirin are blended together, kneaded thoroughly, and left to sit overnight. The main dish, wild boar meat, is chewy and full of collagen, and the supporting ingredients that bring out the best in the hot pot are all full of flavor. There are plenty of ingredients, including the standard hot pot ingredients of daikon radish, long onions, tofu, shimeji mushrooms, shiitake mushrooms, etc. The key to this dish is the burdock. Combined with the miso-based soup, it creates a very pleasant aroma, and the rich boar hot pot goes perfectly with any type of sake. It has just the right amount of sweetness on the palate, and it doesn't leave a lingering aftertaste. Please try our "secret wild boar hot pot". In addition to the food, you can also enjoy our rooms that retain the atmosphere of the past, the beauty baths with a pH of 11.3, which is one of the strongest alkali

"Enjoy outdoor sports in nature with your family!" ~If you haven't had time to get physical and play with your kids lately, this is the plan for you!~ The memories of playing with your parents in the park or camping as a child are long gone. This plan is recommended for parents who are usually busy with work and have few opportunities to get physical and play with their children on the weekends. Why not experience the classic outdoor sport of "athletics" with your children in the great outdoors? Your family will definitely look at you in a different light after this experience! Enjoy both the "fun athletic experience" and the "relaxing time at our facility." [Benefits of this plan] - Free admission ticket to Higashi Tanzawa Green Park athletics ■ Higashi Tanzawa Green Park (Athletics) ■ A full-scale field athletics course with 3.5 km and 40 points in a 50,000 m2 forest where wild birds fly around Climb, fly, cross, move your body as much as you can and work up a refreshing sweat! - Higashi Tanzawa Green Park (Athletics) is closed on Tuesdays - If the athletics are not open due to rain, we will issue a free athletics ticket valid for one month from the date of stay - Parking fee at Higashi Tanzawa Green Park is 500 yen per car - Please contact the hotel for additional fees ■ Meals ■ ○ Dinner can be enjoyed in the "Horigotatsu-style private room-style dining area". * Meal start times are as follows. Dinner 17:30 18:00 18:30 Breakfast 8:00 8:30 * Meal start times are first come, first served, and your desired time may be fully booked. * From October to March, we offer a banquet with boar hotpot. Please note any allergies in the comments section. Children's meals (dinner) Elementary school students will receive the same meal as adults, and infants will receive a children's lunch. Elementary school students can change to a children's lunch by phone. Services: Women will be happy to receive a colorful yukata. Access: 40 minutes by car

"Bone sake made with iwana, an ingredient unique to clear streams, is a luxury that can only be enjoyed now, as it warms both body and soul. " ~ Enjoy winter bone sake with its rich, fragrant aroma and the delicious flavor of the iwana overflowing, which dyes it golden. ~ This plan allows you to enjoy iwana, a winter delicacy that lives in clear streams, and "bone sake," a traditional way of drinking sake in Japanese cuisine. The iwana, which is in season right now, is carefully and slowly grilled, and the grilled iwana and sake are placed in a bamboo tube and heated. The flavor of the iwana melts into the slowly warmed sake, turning it golden... With one sip, the fragrant aroma fills your mouth, and the rich aroma, which is exquisitely mixed with the sake, comfortably wafts through your nose, a dish that is irresistible for alcohol lovers. Our winter specialty, "char bone sake," goes well with the kaiseki cuisine made with seasonal local ingredients, prepared by our executive chef, who holds the title of Shijo Shinryu master, making your meal even more enjoyable. Why not take this opportunity to enjoy a luxurious winter evening drink that you can only enjoy now? Seasonal kaiseki cuisine made with plenty of our proud "seasonal local ingredients," One of Japan's strongest alkaline springs with a pH of 11.3, which is said to make your skin smooth and beautiful, A room with an old-fashioned atmosphere like a good old Japanese house awaits you. Please enjoy your time of healing to your heart's content. * Kaiseki cuisine with boar hotpot from October to March [Benefits of this plan] ・ Includes "bone sake" made with seasonal char! ■Meals■ ○Dinner can be enjoyed in a "Horigotatsu-style private dining room" 　 　※From October to March, we serve banquet cuisine with boar hotpot ○If you have any allergies, please write them in the comments section ○Children's meals (dinner) 　Elementary school students will be served the same meals as adults, and