Ishiyama Rikyu Gosoku no Kutsu

This is a light dinner plan featuring freshly caught local fish sashimi from Amakusa, seasonal dishes packed in a two-tiered box, and a warm local fish specialty dish served together. ＼All rooms are detached with open-air baths using natural hot springs／ [Dinner] ☆ First Tier: Various dishes from Goto no Kutsu (packed with Amakusa's delicacies) ☆ Second Tier: Assorted fresh local fish sashimi from Amakusa ☆ Warm local fish dishes include options such as fried horse mackerel, nanban-style marinade, or simmered sea bream head, prepared daily. ☆ Freshly cooked rice and sea lettuce miso soup ☆ Dessert ※ A petite detox dinner plan served "all at once." ※The local fish specialty dish can be substituted with Amakusa Black Beef stone-grilled (extra 3,000 yen) or salt-grilled Amakusa Daio chicken (extra 1,500 yen).Please notify us at least three days before your stay. 【Breakfast】 Breakfast is a traditional Japanese meal with a touch of Amakusa. Mirin-dried horse mackerel made by the mother of a fisherman from Sakitsu, a World Heritage site, along with homemade sea lettuce paste and miso soup, will be available. Dinner and breakfast are served in a private room at the restaurant 'Jashumon'.Enjoy a uniquely Amakusa atmosphere with a 28m cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. The private open-air bath in the room features natural hot spring water flowing directly from the source. Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3 PM to 6 PM, self-service beer is available. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) ※Children's rates increase by 2,200 yen on Saturdays and the day before holidays.Special days designated by the facility will have separate charges. ※Children aged 2 years and older will be charged a facility usage fee of 5,500 yen.Children under 2 years old are free if no futon and no meals are provided. (For multi-night stay guests) ※Room cleaning is not provided; only towel exchange is included in the ECO plan.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Two seasonal appetizers, a platter of sashimi, soup, grilled dish (local fish), simmered dish, fried dish, rice, and individual dishes made using local fish will be served one by one. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, and the Premium Villa C zone that opened in 2005, divided into two main areas. The guest rooms differ in style between A, B, and C, so please choose your preferred room when making a reservation. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. Premium Villa C features private rooms in 'Tensho'. Experience dining in private rooms with high ceilings reminiscent of Amakusa churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. It includes mirin-marinated dried mackerel from Sakitsu, a UNESCO World Heritage Site, along with sea lettuce sauce and miso soup. Guests of Premium Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR Beer will be provided from 3:00 PM to 6:00 PM Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing. An additional 2,200 yen applies on Saturdays and the day before holidays. Special days are subject to separate charges. *For children aged 2 and above, the facility usage fee is 5,500 yen for Villa AB and 7,700 yen for Villa.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Two seasonal appetizers, a platter of sashimi, soup, grilled dish (local fish), simmered dish, fried dish, rice, and individual dishes made using local fish will be served one by one. —————————————————————————————————————————— Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, and the Premium Villa C zone that opened in 2005, divided into two main areas. The guest rooms differ in style between A, B, and C, so please choose your preferred room when making a reservation. —————————————————————————————————————————— [Dinner] Kaiseki cuisine featuring local fish ◇Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. ◇Premium Villa C features private rooms in 'Tensho'. Experience dining in private rooms with high ceilings reminiscent of Amakusa churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. 【Breakfast】 Breakfast is Japanese cuisine. It includes mirin-marinated dried mackerel from Sakitsu, a UNESCO World Heritage Site, along with sea lettuce sauce and miso soup. ◇Guests of Premium Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. 【The open-air bath offers natural hot spring water flowing directly from the source.】 Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR We will provide beer from 3 PM to 6 PM. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing.An additional 2,200 yen applies on Saturdays and the day before holidays.Special days are subject to separate charges. *For children aged 2 and above, the facility usage fee is 5,500 yen for Villa AB and 7,700 yen for Villa.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Two seasonal appetizers, a platter of sashimi, soup, grilled dish (local fish), simmered dish, fried dish, rice, and individual dishes made using local fish will be served one by one. —————————————————————————————————————————— Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, and the Premium Villa C zone that opened in 2005, divided into two main areas. The guest rooms differ in style between A, B, and C, so please choose your preferred room when making a reservation. —————————————————————————————————————————— [Dinner] Kaiseki cuisine featuring local fish ◇Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. ◇Premium Villa C features private rooms in 'Tensho'. Experience dining in private rooms with high ceilings reminiscent of Amakusa churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. 【Breakfast】 Breakfast is Japanese cuisine. It includes mirin-marinated dried mackerel from Sakitsu, a UNESCO World Heritage Site, along with sea lettuce sauce and miso soup. ◇Guests of Premium Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. 【The open-air bath offers natural hot spring water flowing directly from the source.】 Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR We will provide beer from 3 PM to 6 PM. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing.An additional 2,200 yen applies on Saturdays and the day before holidays.Special days are subject to separate charges. *For children aged 2 and above, the facility usage fee is 5,500 yen for Villa AB and 7,700 yen for Villa.

I want to eat the melt-in-your-mouth sweetness of Amakusa Kuro-ushi!For those customers, Enjoy the rare Amakusa Kuro-ushi, born and raised in Amakusa, with only 400 heads shipped annually! Seasonal dishes packed into a multi-tiered bento box, sashimi platter, soup, Amakusa Kuro-ushi, fried items, and more served one by one. [Amakusa Kuro-ushi] Amakusa has been famous for cattle farming since the Meiji era and is nationally renowned as a top production area for excellent black-haired cattle such as Tajima beef and Matsusaka beef. 【The open-air bath offers natural hot spring water flowing directly from the source.】 The hot spring at Goto no Kutsu boasts over 700 years of history and is known as Shimoda Onsen.Enjoy the hot springs in the open-air bath of your guest room. [Dinner] - Kaiseki cuisine featuring freshly caught local fish from Amakusa ◇ Guests staying in Villa AB can enjoy their meal in a private room at the restaurant 'Jashumon' ◇ Enjoy a special space inspired by Amakusa, featuring a 28m cloister reminiscent of a monastery, a statue of Maria beyond it, and Gregorian chants filling the air. ◇ Guests of Premium Villa C can enjoy their time in the private room 'Tensho' ◇ In a private room of a restaurant with high ceilings reminiscent of Amakusa churches, we offer kaiseki cuisine featuring local fish as the main dish.The stone-grilled steamed pot made with Amakusa Daio, Japan's largest native chicken, is a signature dish exclusively for guests of Villa C. 【Breakfast】 Breakfast is a traditional Japanese meal with a touch of Amakusa. Mirin-dried horse mackerel made by the mother of a fisherman from Sakitsu, a World Heritage site, along with homemade sea lettuce paste and miso soup, will be available. ◇ Guests of Premium Villa C can choose between Japanese cuisine or Western cuisine with handmade natural yeast bread ◇ ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3 PM to 6 PM, self-service beer is available. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing.An additional 2,200 yen applies on Saturdays and the day before holidays.Special days are subject to separate charges.For more details, please contact us by phone. ※ For children aged 2 years and older, we charge a facility usage fee: Villa AB 5,500 yen, Villa 7,700 yen.

＼Special Offer Limited Time／ Ise shrimp fishing is thriving in Amakusa・Shimoda Onsen, offering a limited-time-only experience during the fishing season. This is a kaiseki cuisine plan featuring dishes prepared by the chefs of Godai no Kutsu, including Ise shrimp sashimi and miso soup! 〜The sashimi of Ise shrimp is so transparent it shines, and its sweetness melts in your mouth, paired with rich miso soup〜 Although Amakusa is surrounded by the sea on all sides, Ise shrimp can only be caught in specific fishing grounds in the East China Sea. Please savor the authentic taste of real spiny lobster!! ＊＊＊Kaiseki Cuisine Plan with Ise Shrimp Sashimi Example Dinner Menu＊＊＊ ☆Two appetizers ☆Ise lobster sashimi ☆Assorted local fish sashimi ☆ Soup dish ☆Grilled Dish ☆Simmered dish ☆Fried dish ☆Villa AB Guests: Jakomeshi (dried baby sardine rice) Villa C Guests: Zosui (rice porridge) or Jakomeshi (dried baby sardine rice) ☆Ise lobster miso soup ☆ Dessert Special dish 'Local chicken & Amakusa Daio stone-grilled steamed hot pot' will be prepared for guests staying in Villa C! ◇ If you are a guest of Villa AB, please eat at the restaurant "Evil Gate" ◇ Enjoy a special space inspired by Amakusa, featuring a 28m cloister reminiscent of a monastery, a statue of Maria beyond it, and Gregorian chants filling the air. ◇ Premium Villa C customers can enjoy it at "Tensho" ◇ Experience dining in private rooms with high ceilings reminiscent of Amakusa churches. 【Breakfast】 Breakfast is a traditional Japanese meal with a touch of Amakusa. Dried horse mackerel mirin made by the mother of a fisherman in Sakitsu, which is registered as a World Heritage Site, homemade sea bean paste & miso soup ... and so on. ◇ Guests of Premium Villa C can choose between Japanese cuisine or Western cuisine with handmade natural yeast bread ◇ ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3 PM to 6 PM, self-service beer is available. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Two seasonal appetizers, a platter of sashimi, soup, grilled dish (local fish), simmered dish, fried dish, rice, and individual dishes made using local fish will be served one by one. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, and the Premium Villa C zone that opened in 2005, divided into two main areas. The guest rooms differ in style between A, B, and C, so please choose your preferred room when making a reservation. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ [Dinner] Kaiseki cuisine featuring local fish Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. Premium Villa C features private rooms in 'Tensho'. Experience dining in private rooms with high ceilings reminiscent of Amakusa churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. [Breakfast] Breakfast is Japanese cuisine. It includes mirin-marinated dried mackerel from Sakitsu, a UNESCO World Heritage Site, along with sea lettuce sauce and miso soup. Guests of Premium Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. [The open-air bath offers natural hot spring water flowing directly from the source.] Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR Beer will be provided from 3:00 PM to 6:00 PM Morning BAR Enjoy self-service coffee from 8:30 AM to 10:00 AM Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing. An additional 2,200 yen applies on Saturdays and the day before holidays. Special days are subject to separate charges. *For children aged 2 and above, the facility usage fee is 5,500 yen for Villa AB and 7,700 yen for Villa.

Kaiseki cuisine featuring local fish unique to Amakusa, the fisherman's island Two seasonal appetizers, a platter of sashimi, soup, grilled dish (local fish), simmered dish, fried dish, rice, and individual dishes made using local fish will be served one by one. —————————————————————————————————————————— Gosoku no Kutsu is a local inn that represents Amakusa. Located in the mountains of the Unzen-Amakusa National Park facing the East China Sea, it features Villa A/B zones that opened in 2002, and the Premium Villa C zone that opened in 2005, divided into two main areas. The guest rooms differ in style between A, B, and C, so please choose your preferred room when making a reservation. —————————————————————————————————————————— [Dinner] Kaiseki cuisine featuring local fish ◇Villa AB features private rooms in the restaurant 'Jashumon'. Enjoy a uniquely Amakusa atmosphere with a 28-meter cloister inspired by a monastery, a statue of Mary, and Gregorian chants playing in the background. ◇Premium Villa C features private rooms in 'Tensho'. Experience dining in private rooms with high ceilings reminiscent of Amakusa churches. The stone-grilled steamed hot pot of Amakusa Daio, one of Japan's largest free-range chickens, is a signature dish of Villa C. 【Breakfast】 Breakfast is Japanese cuisine. It includes mirin-marinated dried mackerel from Sakitsu, a UNESCO World Heritage Site, along with sea lettuce sauce and miso soup. ◇Guests of Premium Villa C can choose between Japanese cuisine or Western-style meals with natural yeast bread. 【The open-air bath offers natural hot spring water flowing directly from the source.】 Enjoy the over 700-year history of Shimoda Onsen in the open-air bath of your guest room. ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR We will provide beer from 3 PM to 6 PM. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing.An additional 2,200 yen applies on Saturdays and the day before holidays.Special days are subject to separate charges. *For children aged 2 and above, the facility usage fee is 5,500 yen for Villa AB and 7,700 yen for Villa.

I want to eat the melt-in-your-mouth sweetness of Amakusa Kuro-ushi!For those customers, Enjoy the rare Amakusa Kuro-ushi, born and raised in Amakusa, with only 400 heads shipped annually! Seasonal dishes packed into a multi-tiered bento box, sashimi platter, soup, Amakusa Kuro-ushi, fried items, and more served one by one. [Amakusa Kuro-ushi] Amakusa has been famous for cattle farming since the Meiji era and is nationally renowned as a top production area for excellent black-haired cattle such as Tajima beef and Matsusaka beef. 【The open-air bath offers natural hot spring water flowing directly from the source.】 The hot spring at Goto no Kutsu boasts over 700 years of history and is known as Shimoda Onsen.Enjoy the hot springs in the open-air bath of your guest room. [Dinner] - Kaiseki cuisine featuring freshly caught local fish from Amakusa ◇ Guests staying in Villa AB can enjoy their meal in a private room at the restaurant 'Jashumon' ◇ Enjoy a special space inspired by Amakusa, featuring a 28m cloister reminiscent of a monastery, a statue of Maria beyond it, and Gregorian chants filling the air. ◇ Guests of Premium Villa C can enjoy their time in the private room 'Tensho' ◇ In a private room of a restaurant with high ceilings reminiscent of Amakusa churches, we offer kaiseki cuisine featuring local fish as the main dish.The stone-grilled steamed pot made with Amakusa Daio, Japan's largest native chicken, is a signature dish exclusively for guests of Villa C. 【Breakfast】 Breakfast is a traditional Japanese meal with a touch of Amakusa. Mirin-dried horse mackerel made by the mother of a fisherman from Sakitsu, a World Heritage site, along with homemade sea lettuce paste and miso soup, will be available. ◇ Guests of Premium Villa C can choose between Japanese cuisine or Western cuisine with handmade natural yeast bread ◇ ＼Special perks to make your Gozoku no Kutsu trip twice as fun／ Aperitif BAR From 3 PM to 6 PM, self-service beer is available. Morning BAR From 8:30 AM to 10 AM, enjoy self-service coffee. ＊＊＊Yomogi dumplings・・・ Handmade yomogi dumplings are prepared in your room. ＊＊＊Library・・・ Free rental of books and CDs from the library. (Regarding accommodation fees) *Children's rates are based on weekday pricing.An additional 2,200 yen applies on Saturdays and the day before holidays.Special days are subject to separate charges.For more details, please contact us by phone. ※ For children aged 2 years and older, we charge a facility usage fee: Villa AB 5,500 yen, Villa 7,700 yen.