Shorenkan Yoshinoya

[Hanakodemari course] (2/3 cup Taiza crab full course) In order to fully enjoy Taiza crab, The number of items has not changed, and the amount is a modest full course with two-thirds of a cup. It may look small at first glance, but we use Taiza Crab that weighs over 1kg. Enough to eat. It is also recommended for women and seniors. [Taiza Crab and Yoshinoya] Taiza crab has long been known to Kyoto through Nishijin textiles. The museum's predecessor (certified as a "Contemporary Master Craftsman" in 2009) spent two years from 1957, I completed a crab suki soup that was later praised as [Golden Soup]. In addition, he created [real crab sashimi], which he says, "My body trembled when it was completed." In 1960, we started offering [crab full course] that included grilled crab and crab miso soup. Taiza crab's charm has been further enhanced. Since then, we have been serving traditional flavors for 60 years. [Hanakodemari course menu] (2/3 servings of Taiza crab over 1kg per person) ・ Refined sweetness and melting texture [real crab sashimi] ・Enjoy rich crab miso [boiled crab] ・Grilled and fragrant with a rich flavor [grilled crab/roasted shell] ・A rice dish that combines rich crab miso and Tango rice [crab miso rice] ・Gently seasoned Kyoto cuisine with crab meat [Shell steamed] ・A gem that combines golden soup and Taiza crab crab miso [crab miso soup] ・Traditional taste that continues to be appreciated by celebrities and gourmets [Crab sukiyaki hot pot, rice porridge] *Other, Appetizer, Sashimi, Dessert A delicious breakfast at Yoshinoya ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. ◆Recommended by Shorenkan Yoshinoya◆ ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A small cake will be presented for the 7 days before and after the birthday and wedding anniversary (please request by the day before)

[Flower couple course] (Taiza crab full course) Recommended for those who are lost in quantity, It is a plan to enjoy Taiza crab made according to customer's request. We offer 1 Taiza crab [Hanatsubaki] and 2/3 Taiza crab [Hanakodemari]. You can adjust the amount to eat for two people, It is a popular plan for married couples and couples who can enjoy moderately. [Taiza Crab and Yoshinoya] Taiza crab has long been known to Kyoto through Nishijin textiles. The museum's predecessor (certified as a "Contemporary Master Craftsman" in 2009) spent two years from 1957, I completed a crab suki soup that was later praised as [Golden Soup]. In addition, he created [real crab sashimi], which he says, "My body trembled when it was completed." In 1960, we started offering [crab full course] that included grilled crab and crab miso soup. Taiza crab's charm has been further enhanced. Since then, we have been serving traditional flavors for 60 years. [Flower couple course menu] (2 people use 1 and 2/3 cups of Taiza Crab over 1kg) ・ Refined sweetness and melting texture [real crab sashimi] ・Enjoy rich crab miso [boiled crab] ・Grilled and fragrant with a rich flavor [grilled crab/roasted shell] ・A rice dish that combines rich crab miso and Tango rice [crab miso rice] ・Gently seasoned Kyoto cuisine with crab meat [Shell steamed] ・A gem that combines golden soup and Taiza crab crab miso [crab miso soup] ・Traditional taste that continues to be appreciated by celebrities and gourmets [Crab sukiyaki hot pot, rice porridge] *Other, Appetizer, Sashimi, Dessert [Delicious breakfast at Yoshinoya] ・Ingredients overflowing with the charm of Tango, including the A-ranked “Tango Koshihikari Rice”. [Recommended by Shorenkan Yoshinoya] ・Free 45-minute private bath “Danran no Yu” (first-come-first-served basis) ・A gift of a small cake for 7 days before and after your birthday and wedding anniversary