Seaside Satake

[Winter Crab Course] This plan is our [Winter, Most Popular No.1] [Crab Course] plan. A crab course using 1.5 servings of extra-large crab (approximately 900g per serving), excluding boiled crab from the full crab course plan! 2L-sized crab [1.5 servings per person] This is a plan to enjoy the king of winter delicacies, 'crab'! *The crabs used in this plan are North Pacific snow crabs. After dinner, relax in the natural hot spring 'Asamogawa Urashima Onsen'. Check-out is at 11:00, so please relax and unwind in your room. Dinner Menu ・Aperitif ・Small dish of the day ・Fresh seafood sashimi (4 types) ・Crab sashimi rich in sweetness ・Crab grilled on a ceramic plate, sealing in its flavor ・Crab shell roasted with rich crab miso ・Crispy crab tempura and vegetable tempura ・Crab hot pot with a flavorful broth ・Rice porridge or risotto infused with crab stock as the perfect ending ・Pickles ・Dessert *This plan does not include boiled crab. Please note that the menu may change depending on the day's ingredients. Dinner will be served in a semi-private room at the dining area ～Ajina～ or in a partitioned private room in a large hall. The meals for children (elementary school age) will differ from those for adults. Special Orders ・Changing the crab grilled on a ceramic plate to charcoal-grilled crab will incur an additional charge of +2,200 yen. Please place your order at the time of reservation. Room Dining Information ・If you wish to have room dining (5,500 yen per room), please inquire after making a reservation. Breakfast Breakfast can be chosen between Japanese and Western styles. （Please provide your response during reservation confirmation.) ) For Japanese-style breakfast: Enjoy a Japanese breakfast utilizing ingredients from Tango. In the 'Gotsusou' series, enjoy freshly cooked rice from a traditional pot with a salmon roe bowl. For Western-style breakfast... enjoy freshly baked 'mochi-mochi bread.' In addition, we also offer homemade yogurt made with Tango's 'Hiraya Milk'. Breakfast will be served in the dining area. Hot Spring The hot spring is the natural 'Asamogawa Urashima Onsen'. Enjoy a relaxing moment with the beautifying effects of the silky smooth 'Bijin-yu'. Relax comfortably in the large public bath and open-air bath. Usage hours: 15:00 - 24:00, next morning 5:00 - 9:00 <Private Bath> (Fee: 3,300 yen (tax included) / 50 minutes)

[Winter Crab Full Course] This plan is the beloved winter specialty 'Full Crab Feast Course' plan at Seaside Satake. Enjoy 2.5 crabs per person in 2L size to your heart's content! Just looking at the menu will excite you... This plan lets you savor the king of winter flavors, 'crab'! *The crabs used in this plan are North Pacific snow crabs. After dinner, relax in the natural hot spring 'Asamogawa Urashima Onsen'. Check-out is at 11 AM, so unwind in your ocean-view room at leisure. Dinner Menu ・Aperitif ・Small dish of the day ・Fresh seafood sashimi (4 types) ・Crab sashimi rich in sweetness ・Boiled crab packed with tender meat ・Crab grilled on a ceramic plate, sealing in its flavor ・Crab shell roasted with rich crab miso ・Crispy crab tempura and vegetable tempura ・Crab hot pot with a flavorful broth ・Rice porridge or risotto infused with crab stock as the perfect ending ・Pickles ・Dessert Please note that the menu may change depending on the day's ingredients. Dinner will be served in a semi-private room at the dining area ～Ajina～ or in a partitioned private room in a large hall. The meals for children (elementary school age) will differ from those for adults. Special Orders ・Changing the crab grilled on a ceramic plate to charcoal-grilled crab will incur an additional charge of +2,200 yen. ・Upgrade sashimi to a fresh fish boat platter +2,200 yen per person (available for two or more servings). ) ・Steamed oysters (two pieces) 1,320 yen per serving (available from early December to February). Please place your order at the time of reservation. Room Dining Information ・If you wish to have room dining (5,500 yen per room), please inquire after making a reservation. Breakfast Breakfast can be chosen between Japanese and Western styles. （Please provide your response during reservation confirmation.) ) For Japanese-style breakfast: Enjoy a Japanese breakfast utilizing ingredients from Tango. In the 'Gotsusou' series, enjoy freshly cooked rice from a traditional pot with a salmon roe bowl. For Western-style breakfast... enjoy freshly baked 'mochi-mochi bread.' In addition, we also offer homemade yogurt made with Tango's 'Hiraya Milk'. Breakfast will be served in the dining area. Hot Spring The hot spring is the natural 'Asamogawa Urashima Onsen'. Enjoy a relaxing moment with the beautifying effects of the silky smooth 'Bijin-yu'. Relax comfortably in the large public bath and open-air bath.

[2024・A new floor 'Separate Bath' (Bettou) will debut in autumn! ] Regarding the origin of the floor name 'Separate Bath'... The newly renovated 5th floor features [onsen-view baths] in all rooms. You can leisurely enjoy the popular, rich 'Asamogawa Urashima Onsen' water right in your room! While preserving the charm of our establishment... We have infused our wish to create a floor where you can discover new attractions. [Winter Crab Course] This plan is our [Winter, Most Popular No.1] [Crab Course] plan. A crab course using 1.5 servings of extra-large crab (approximately 900g per serving), excluding boiled crab from the full crab course plan! 2L-sized crab [1.5 servings per person] This is a plan to enjoy the king of winter delicacies, 'crab'! *The crabs used in this plan are North Pacific snow crabs. Special Bath - Crab Course - Menu ・Aperitif ・Small dish of the day ・Fresh seafood sashimi (4 types) ・Crab sashimi rich in sweetness ・Crab grilled on a ceramic plate, sealing in its flavor ・Crab shell roasted with rich crab miso ・Crispy crab tempura and vegetable tempura ・Crab hot pot with a flavorful broth ・Rice porridge or risotto infused with crab stock as the perfect ending ・Pickles ・Dessert Please note that the menu may change depending on the day's ingredients. Dinner time will be scheduled at either 5:30 or 6:00. We may not always be able to accommodate your request, so please make a reservation in advance if you wish. The meals for children (elementary school age) will differ from those for adults. If you prefer to have dinner and breakfast at the dining area instead of in your room, please let us know. Please note that meals for the separate baths 'Sho' and 'Yu' will be served in the dining area. Breakfast Breakfast can be chosen between Japanese and Western styles. （Please provide your response during reservation confirmation.) ) For Japanese-style breakfast: Enjoy a Japanese breakfast utilizing ingredients from Tango. In the 'Gotsusou' series, enjoy freshly cooked rice from a traditional pot with a salmon roe bowl. For Western-style breakfast... enjoy freshly baked 'mochi-mochi bread.' In addition, we also offer homemade yogurt made with Tango's 'Hiraya Milk'. Hot Spring The hot spring is the natural 'Asamogawa Urashima Onsen'. Enjoy a relaxing moment with the beautifying effects of the silky smooth 'Bijin-yu'. Relax comfortably in the large public bath and open-air bath. Usage hours: 15:00 - 24:00, next morning 5:00 - 9:00

[2024・A new floor 'Separate Bath' (Bettou) will debut in autumn! ] Regarding the origin of the floor name 'Separate Bath'... The newly renovated 5th floor features [onsen-view baths] in all rooms. You can leisurely enjoy the popular, rich 'Asamogawa Urashima Onsen' water right in your room! While preserving the charm of our establishment... We have infused our wish to create a floor where you can discover new attractions. [Winter Crab Full Course] This plan is the beloved winter specialty 'Full Crab Feast Course' plan at Seaside Satake. Enjoy 2.5 crabs per person in 2L size to your heart's content! Just looking at the menu will excite you... This plan lets you savor the king of winter flavors, 'crab'! *The crabs used in this plan are North Pacific snow crabs. Different Bath - Full Crab Course - Menu ・Aperitif ・Small dish of the day ・Fresh seafood sashimi (4 types) ・Crab sashimi rich in sweetness ・Boiled crab packed with tender meat ・Crab grilled on a ceramic plate, sealing in its flavor ・Crab shell roasted with rich crab miso ・Crispy crab tempura and vegetable tempura ・Crab hot pot with a flavorful broth ・Rice porridge or risotto infused with crab stock as the perfect ending ・Pickles ・Dessert Please note that the menu may change depending on the day's ingredients. Dinner time will be scheduled at either 5:30 or 6:00. We may not always be able to accommodate your request, so please make a reservation in advance if you wish. The meals for children (elementary school age) will differ from those for adults. If you prefer to have dinner and breakfast at the dining area instead of in your room, please let us know. Breakfast For Japanese-style breakfast: Enjoy a Japanese breakfast utilizing ingredients from Tango. In the 'Gotsusou' series, enjoy freshly cooked rice from a traditional pot with a salmon roe bowl. For Western-style breakfast... enjoy freshly baked 'mochi-mochi bread.' In addition, we also offer homemade yogurt made with Tango's 'Hiraya Milk'. Hot Spring The hot spring is the natural 'Asamogawa Urashima Onsen'. Enjoy a relaxing moment with the beautifying effects of the silky smooth 'Bijin-yu'. Relax comfortably in the large public bath and open-air bath. Usage hours: 15:00 - 24:00, next morning 5:00 - 9:00

[2024・A new floor 'Separate Bath' (Bettou) will debut in autumn! ] Regarding the origin of the floor name 'Separate Bath'... The newly renovated 5th floor features [onsen-view baths] in all rooms. You can leisurely enjoy the popular, rich 'Asamogawa Urashima Onsen' water right in your room! While preserving the charm of our establishment... We have infused our wish to create a floor where you can discover new attractions. [Winter Crab Course] This plan is our [Winter, Most Popular No.1] [Crab Course] plan. A crab course using 1.5 servings of extra-large crab (approximately 900g per serving), excluding boiled crab from the full crab course plan! 2L-sized crab [1.5 servings per person] This is a plan to enjoy the king of winter delicacies, 'crab'! *The crabs used in this plan are North Pacific snow crabs. Special Bath - Crab Course - Menu ・Aperitif ・Small dish of the day ・Fresh seafood sashimi (4 types) ・Crab sashimi rich in sweetness ・Crab grilled on a ceramic plate, sealing in its flavor ・Crab shell roasted with rich crab miso ・Crispy crab tempura and vegetable tempura ・Crab hot pot with a flavorful broth ・Rice porridge or risotto infused with crab stock as the perfect ending ・Pickles ・Dessert Please note that the menu may change depending on the day's ingredients. Dinner time will be scheduled at either 5:30 or 6:00. We may not always be able to accommodate your request, so please make a reservation in advance if you wish. The meals for children (elementary school age) will differ from those for adults. If you prefer to have dinner and breakfast at the dining area instead of in your room, please let us know. Please note that meals for the separate baths 'Sho' and 'Yu' will be served in the dining area. Breakfast Breakfast can be chosen between Japanese and Western styles. （Please provide your response during reservation confirmation.) ) For Japanese-style breakfast: Enjoy a Japanese breakfast utilizing ingredients from Tango. In the 'Gotsusou' series, enjoy freshly cooked rice from a traditional pot with a salmon roe bowl. For Western-style breakfast... enjoy freshly baked 'mochi-mochi bread.' In addition, we also offer homemade yogurt made with Tango's 'Hiraya Milk'. Hot Spring The hot spring is the natural 'Asamogawa Urashima Onsen'. Enjoy a relaxing moment with the beautifying effects of the silky smooth 'Bijin-yu'. Relax comfortably in the large public bath and open-air bath. Usage hours: 15:00 - 24:00, next morning 5:00 - 9:00

[2024・A new floor 'Separate Bath' (Bettou) will debut in autumn! ] Regarding the origin of the floor name 'Separate Bath'... The newly renovated 5th floor features [onsen-view baths] in all rooms. You can leisurely enjoy the popular, rich 'Asamogawa Urashima Onsen' water right in your room! While preserving the charm of our establishment... We have infused our wish to create a floor where you can discover new attractions. [Winter Crab Full Course] This plan is the beloved winter specialty 'Full Crab Feast Course' plan at Seaside Satake. Enjoy 2.5 crabs per person in 2L size to your heart's content! Just looking at the menu will excite you... This plan lets you savor the king of winter flavors, 'crab'! *The crabs used in this plan are North Pacific snow crabs. Different Bath - Full Crab Course - Menu ・Aperitif ・Small dish of the day ・Fresh seafood sashimi (4 types) ・Crab sashimi rich in sweetness ・Boiled crab packed with tender meat ・Crab grilled on a ceramic plate, sealing in its flavor ・Crab shell roasted with rich crab miso ・Crispy crab tempura and vegetable tempura ・Crab hot pot with a flavorful broth ・Rice porridge or risotto infused with crab stock as the perfect ending ・Pickles ・Dessert Please note that the menu may change depending on the day's ingredients. Dinner time will be scheduled at either 5:30 or 6:00. We may not always be able to accommodate your request, so please make a reservation in advance if you wish. The meals for children (elementary school age) will differ from those for adults. If you prefer to have dinner and breakfast at the dining area instead of in your room, please let us know. Breakfast For Japanese-style breakfast: Enjoy a Japanese breakfast utilizing ingredients from Tango. In the 'Gotsusou' series, enjoy freshly cooked rice from a traditional pot with a salmon roe bowl. For Western-style breakfast... enjoy freshly baked 'mochi-mochi bread.' In addition, we also offer homemade yogurt made with Tango's 'Hiraya Milk'. Hot Spring The hot spring is the natural 'Asamogawa Urashima Onsen'. Enjoy a relaxing moment with the beautifying effects of the silky smooth 'Bijin-yu'. Relax comfortably in the large public bath and open-air bath. Usage hours: 15:00 - 24:00, next morning 5:00 - 9:00