Miyazu Onsen Charoku Bekkan

Main Dish: A Carefully Selected Masterpiece The head chef of "Ryokan Charoku" offers a "signature dish" that changes monthly, A plan filled with hospitality and meticulous attention to detail Depending on the month, "colorful appetizers," "carefully selected seafood from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. From late April to mid-August, Tango rock oysters are planned to be included in the menu. *Once the rock oysters are no longer available, they will be replaced with other ingredients. If you are unable to eat rock oysters, please make sure to contact us in advance. Please understand in advance that we cannot accommodate requests made on the day. *The photo is for illustrative purposes. Dining Location Enjoy your time at the dining area "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. * Dinner for rooms on the first floor will be served at a different dining area. ・Kagetsu: In-room dining / ・Hourai: Dining at the restaurant or in-room dining (Please specify your preferred dining location in the remarks section when booking.) ) Miyazu Onsen The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Style Founded approximately 300 years ago, the "Travel Inn Charoku" dating back to the Edo period While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. About Transportation Services For customers arriving by public transportation, shuttle services will be available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Notice If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Seasonal Kaiseki Cuisine To let you savor the genuine taste, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. [Culture] focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. [Flavor] involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. [Scenery] refers to the art of presentation. The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. Within the season, there are "early arrival," "peak," and "late lingering." The joy of getting a head start on the season, the excitement of "early picks" The "peak," where the nutritional value is highest and the flavors are most abundant. The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons alongside the tastes of seasonal delicacies. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: rock oyster, flying fish, horse mackerel, inezu, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine If you have any food allergies, please inform us in advance. Additionally, TANGO oysters are expected to be included in the menu from late April to mid-August. We are unable to accommodate requests for changes on the day of the reservation. *Once the rock oysters are no longer available, they will be replaced with other ingredients. Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. Dining Location Enjoy dining at "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. Dinner for guests in first-floor rooms is served in a different dining venue. ・Kagetsu: In-room dining／・Hourai: Dining area or in-room dining (Please specify your preferred dining location in the remarks section when booking.) Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main Dish: A Carefully Selected Masterpiece The head chef of "Ryokan Charoku" offers a "signature dish" that changes monthly, A plan filled with hospitality and meticulous attention to detail Depending on the month, "colorful appetizers," "carefully selected seafood from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. From late April to mid-August, Tango rock oysters are planned to be included in the menu. *Once the rock oysters are no longer available, they will be replaced with other ingredients. If you are unable to eat rock oysters, please make sure to contact us in advance. Please understand in advance that we cannot accommodate requests made on the day. *The photo is for illustrative purposes. Dining Location Enjoy your time at the dining area "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. * Dinner for rooms on the first floor will be served at a different dining area. ・Kagetsu: In-room dining / ・Hourai: Dining at the restaurant or in-room dining (Please specify your preferred dining location in the remarks section when booking.) ) Miyazu Onsen The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Style Founded approximately 300 years ago, the "Travel Inn Charoku" dating back to the Edo period While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. About Transportation Services For customers arriving by public transportation, shuttle services will be available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Notice If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Seasonal Kaiseki Cuisine To let you savor the genuine taste, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. [Culture] focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. [Flavor] involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. [Scenery] refers to the art of presentation. The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. Within the season, there are "early arrival," "peak," and "late lingering." The joy of getting a head start on the season, the excitement of "early picks" The "peak," where the nutritional value is highest and the flavors are most abundant. The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons alongside the tastes of seasonal delicacies. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: rock oyster, flying fish, horse mackerel, inezu, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine If you have any food allergies, please inform us in advance. Additionally, TANGO oysters are expected to be included in the menu from late April to mid-August. We are unable to accommodate requests for changes on the day of the reservation. *Once the rock oysters are no longer available, they will be replaced with other ingredients. Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. Dining Location Enjoy dining at "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. Dinner for guests in first-floor rooms is served in a different dining venue. ・Kagetsu: In-room dining／・Hourai: Dining area or in-room dining (Please specify your preferred dining location in the remarks section when booking.) Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main Dish: A Carefully Selected Masterpiece The head chef of "Ryokan Charoku" offers a "signature dish" that changes monthly, A plan filled with hospitality and meticulous attention to detail Depending on the month, "colorful appetizers," "carefully selected seafood from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. From late April to mid-August, Tango rock oysters are planned to be included in the menu. *Once the rock oysters are no longer available, they will be replaced with other ingredients. If you are unable to eat rock oysters, please make sure to contact us in advance. Please understand in advance that we cannot accommodate requests made on the day. *The photo is for illustrative purposes. Dining Location Enjoy your time at the dining area "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. * Dinner for rooms on the first floor will be served at a different dining area. ・Kagetsu: In-room dining / ・Hourai: Dining at the restaurant or in-room dining (Please specify your preferred dining location in the remarks section when booking.) ) Miyazu Onsen The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Style Founded approximately 300 years ago, the "Travel Inn Charoku" dating back to the Edo period While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. About Transportation Services For customers arriving by public transportation, shuttle services will be available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Notice If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Seasonal Kaiseki Cuisine To let you savor the genuine taste, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. [Culture] focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. [Flavor] involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. [Scenery] refers to the art of presentation. The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. Within the season, there are "early arrival," "peak," and "late lingering." The joy of getting a head start on the season, the excitement of "early picks" The "peak," where the nutritional value is highest and the flavors are most abundant. The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons alongside the tastes of seasonal delicacies. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: rock oyster, flying fish, horse mackerel, inezu, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine If you have any food allergies, please inform us in advance. Additionally, TANGO oysters are expected to be included in the menu from late April to mid-August. We are unable to accommodate requests for changes on the day of the reservation. *Once the rock oysters are no longer available, they will be replaced with other ingredients. Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. Dining Location Enjoy dining at "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. Dinner for guests in first-floor rooms is served in a different dining venue. ・Kagetsu: In-room dining／・Hourai: Dining area or in-room dining (Please specify your preferred dining location in the remarks section when booking.) Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Main Dish: A Carefully Selected Masterpiece The head chef of "Ryokan Charoku" offers a "signature dish" that changes monthly, A plan filled with hospitality and meticulous attention to detail Depending on the month, "colorful appetizers," "carefully selected seafood from Miyazu Port," "A5-grade Tajima beef loin, the progenitor of branded Wagyu," and more. Look forward to this month's special delicacy. From late April to mid-August, Tango rock oysters are planned to be included in the menu. *Once the rock oysters are no longer available, they will be replaced with other ingredients. If you are unable to eat rock oysters, please make sure to contact us in advance. Please understand in advance that we cannot accommodate requests made on the day. *The photo is for illustrative purposes. Dining Location Enjoy your time at the dining area "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. * Dinner for rooms on the first floor will be served at a different dining area. ・Kagetsu: In-room dining / ・Hourai: Dining at the restaurant or in-room dining (Please specify your preferred dining location in the remarks section when booking.) ) Miyazu Onsen The 'Miyazu Hot Springs' are said to be soothing, with high heat retention effects and beneficial for recovery from fatigue. Enjoy a relaxing and rejuvenating moment while gazing at the garden. Enjoying the Essence of Japanese Style Founded approximately 300 years ago, the "Travel Inn Charoku" dating back to the Edo period While undergoing renovations, we have cherished and woven together the "traditional beauty of Japan." Surrounded by the warmth of wood, we hope you have a relaxing time. About Transportation Services For customers arriving by public transportation, shuttle services will be available from 14:30 to 17:00. If you would like transportation, please contact us with '1. Miyazu Station or Amanohashidate Station' and '2. Your preferred time'. *Please note that during certain periods like Golden Week and Obon, transportation may be limited to Miyazu Station only. Notice If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.

Seasonal Kaiseki Cuisine To let you savor the genuine taste, Charoku Bekkan values the 'Three Winds'—culture, flavor, and scenery. [Culture] focuses on selecting locally sourced ingredients such as fresh seafood from Miyazu Bay, vegetables from Yosano, Koshihikari rice from Kumihama, and pure rice vinegar from Miyazu, emphasizing a sense of 'locality'. [Flavor] involves delicate seasoning to bring out the deliciousness of 'seasonal' ingredients. We offer a menu that varies by season, highlighting the authentic taste of each ingredient. [Scenery] refers to the art of presentation. The harmony of colors, fragrances, the dishes that adorn the cuisine—all come together to create the once-in-a-lifetime experience of Kyoto Kaiseki. Within the season, there are "early arrival," "peak," and "late lingering." The joy of getting a head start on the season, the excitement of "early picks" The "peak," where the nutritional value is highest and the flavors are most abundant. The lingering flavors, cherishing the passing of the season with profound tastes, 'lingering flavors.' May you enjoy the colors of the changing seasons alongside the tastes of seasonal delicacies. ＜Examples of Seasonal Flavors＞ Spring: Red sea bream, halfbeak, isaza fish, Spanish mackerel, rock oysters Early summer to summer: rock oyster, flying fish, horse mackerel, inezu, cutlassfish, white squid Autumn: Autumn squid, tilefish, flounder Winter to Spring: Matsuba Crab, Cold Yellowtail, Pacific Sardine If you have any food allergies, please inform us in advance. Additionally, TANGO oysters are expected to be included in the menu from late April to mid-August. We are unable to accommodate requests for changes on the day of the reservation. *Once the rock oysters are no longer available, they will be replaced with other ingredients. Since these are natural ingredients, there may be cases where the listed ingredients are not available depending on the season. We appreciate your understanding in advance. Dining Location Enjoy dining at "Shikizen Hana-no," which was renovated into semi-private rooms in October 2022. Dinner for guests in first-floor rooms is served in a different dining venue. ・Kagetsu: In-room dining／・Hourai: Dining area or in-room dining (Please specify your preferred dining location in the remarks section when booking.) Important Notices If you expect to arrive later than your scheduled check-in time, please contact us. If you arrive after the final check-in time of 17:00 without prior notice, we may not be able to prepare dinner for you. Children under 6 years old (pre-elementary school age) are not permitted to stay. Thank you for your understanding. ・If you have any food allergies, please inform us in advance. Please note that we may not be able to accommodate requests made on the day of your visit.