Auberge de la meije (Restaurant & Inn)

The May dinner fair is a taste test of seasonal white asparagus. We will offer white asparagus from Bordeaux, France, which has a delicious, slightly bitter taste, and white asparagus from Shinshu Ina, which is characterized by its sweetness, as an hors d'oeuvre. Both are extra thick and made to order, so please enjoy them with fluffy, sour hollandaise. *Asparagus has been ordered, but if it cannot be delivered due to weather abnormalities or import restrictions, a different menu will be used. Thank you for your understanding. A special dinner dish that starts with an aperitif (aperitif) with the aroma of the season created by a sommelier. Enjoy the aperitif and seasonal amuse-bouche, and take your time choosing a wine while looking at the wine list carefully selected by the sommelier. And finally, dinner begins. The table seated by a couple who have been together for many years, as well as a happy couple, is a space where you can forget about everyday life. The sommelier will serve you the wine you have chosen by glass. While enjoying the colors and aromas, the hors d'oeuvres are brought out. Dinner, unique to an auberge, is made with care, time, and delicacy, using seasonal ingredients without compromise. Please enjoy slowly. The course consists of an aperitif (aperitif), an amuse bouche (starter), a seasonal potage, hors d'oeuvres (appetizer), a fish dish, a meat dish, a dessert, a cafe (coffee or tea), and two types of bread. ★Children under elementary school age are not allowed. ★For guests with allergies, please call us when making your reservation to discuss allergies for dinner and breakfast. Please note that we may not be able to accommodate certain ingredients. (We regret that we cannot accommodate preferences for likes and dislikes.)

The May dinner fair is a taste test of seasonal white asparagus. We will offer white asparagus from Bordeaux, France, which has a delicious, slightly bitter taste, and white asparagus from Shinshu Ina, which is characterized by its sweetness, as an hors d'oeuvre. Both are extra thick and made to order, so please enjoy them with fluffy, sour hollandaise. *Asparagus has been ordered, but if it cannot be delivered due to weather abnormalities or import restrictions, a different menu will be used. Thank you for your understanding. A special dinner dish that starts with an aperitif (aperitif) with the aroma of the season created by a sommelier. Enjoy the aperitif and seasonal amuse-bouche, and take your time choosing a wine while looking at the wine list carefully selected by the sommelier. And finally, dinner begins. The table seated by a couple who have been together for many years, as well as a happy couple, is a space where you can forget about everyday life. The sommelier will serve you the wine you have chosen by glass. While enjoying the colors and aromas, the hors d'oeuvres are brought out. Dinner, unique to an auberge, is made with care, time, and delicacy, using seasonal ingredients without compromise. Please enjoy slowly. The course consists of an aperitif (aperitif), an amuse bouche (starter), a seasonal potage, hors d'oeuvres (appetizer), a fish dish, a meat dish, a dessert, a cafe (coffee or tea), and two types of bread. ★Children under elementary school age are not allowed. ★For guests with allergies, please call us when making your reservation to discuss allergies for dinner and breakfast. Please note that we may not be able to accommodate certain ingredients. (We regret that we cannot accommodate preferences for likes and dislikes.)

The May dinner fair is a taste test of seasonal white asparagus. We will offer white asparagus from Bordeaux, France, which has a delicious, slightly bitter taste, and white asparagus from Shinshu Ina, which is characterized by its sweetness, as an hors d'oeuvre. Both are extra thick and made to order, so please enjoy them with fluffy, sour hollandaise. *Asparagus has been ordered, but if it cannot be delivered due to weather abnormalities or import restrictions, a different menu will be used. Thank you for your understanding. A special dinner dish that starts with an aperitif (aperitif) with the aroma of the season created by a sommelier. Enjoy the aperitif and seasonal amuse-bouche, and take your time choosing a wine while looking at the wine list carefully selected by the sommelier. And finally, dinner begins. The table seated by a couple who have been together for many years, as well as a happy couple, is a space where you can forget about everyday life. The sommelier will serve you the wine you have chosen by glass. While enjoying the colors and aromas, the hors d'oeuvres are brought out. Dinner, unique to an auberge, is made with care, time, and delicacy, using seasonal ingredients without compromise. Please enjoy slowly. The course consists of an aperitif (aperitif), an amuse bouche (starter), a seasonal potage, hors d'oeuvres (appetizer), a fish dish, a meat dish, a dessert, a cafe (coffee or tea), and two types of bread. ★Children under elementary school age are not allowed. ★For guests with allergies, please call us when making your reservation to discuss allergies for dinner and breakfast. Please note that we may not be able to accommodate certain ingredients. (We regret that we cannot accommodate preferences for likes and dislikes.)