World-famous Kamikochi. Be moved by its blessed natural beauty and the Azusa River that does not become muddy, delight your taste buds with cuisine featuring local ingredients!
[Advance credit card payment] This is a special plan. Dinner is a seasonal Japanese-style kaiseki meal plan, recommended by the head chef, made with plenty of fresh local ingredients. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled rock trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different contents depending on the season and the number of nights you stay.
[Advance credit card payment] This is a special plan. Dinner is a seasonal Japanese-style kaiseki meal plan, recommended by the head chef, made with plenty of fresh local ingredients. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different contents depending on the season and the number of nights you stay.
[Japanese room] [Smoking/non-smoking not specified]
This is a special plan exclusively for those who pay by credit card in advance. This spacious twin room features a bathroom and toilet, and is designed to give off a sense of the warmth of wood. Enjoy a relaxing time in this comfortable space with gentle colors. You can also enjoy mountain delicacies kaiseki cuisine made with plenty of local ingredients. Please note that for safety reasons, this room cannot accommodate infants or small children. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled rock trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different contents depending on the season and the number of nights.
Welcome to the coveted Kamikochi! Kamikochi is a sacred and mysterious place woven together by the nature of the four seasons. Why not take the time to relax and surrender yourself to the beauty of nature? You will surely discover your true self as you blend in with this beautiful nature. For meals, you can enjoy Japanese-style kaiseki cuisine recommended by the head chef, made with an abundance of local ingredients. Please note that for safety reasons, this room cannot accommodate infants or small children. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled rock trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different content depending on the season and number of nights. [Search keywords] Popular hotel / Last minute discount / Summer special / Time sale / Group booking couple / Children welcome / Family / Couple / Last minute discount / Multiple night discount
This is a special plan exclusively for those who pay by credit card in advance. This spacious twin room features a bathroom and toilet, and is designed to give off a sense of the warmth of wood. Enjoy a relaxing time in this comfortable space with gentle colors. You can also enjoy mountain delicacies kaiseki cuisine made with plenty of local ingredients. Please note that for safety reasons, this room cannot accommodate infants or small children. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled rock trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different contents depending on the season and the number of nights you stay.
[Standard] [Twin room] [Non-smoking] [Mountain view]
This is a special plan exclusively for those who pay by credit card in advance. The room is a relaxing twin room with a warm wooden feel, equipped with a shower booth, toilet, and Japanese-style room. Enjoy a relaxing time in a comfortable space with gentle colors. You can also enjoy mountain delicacies kaiseki cuisine made with plenty of local ingredients. Please note that for safety reasons, this room cannot accommodate infants or small children. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different contents depending on the season and the number of nights.
Kamikochi is a sacred and mysterious place woven by the nature of the four seasons. Why not spend a long time surrendering yourself to the beauty of nature? For dinner, we offer a seasonal Japanese-style kaiseki dinner plan, highly recommended by our head chef. Please note that for safety reasons, this room cannot accommodate infants or small children.
This is a special plan exclusively for those who pay by credit card in advance. The room is a relaxing twin room with a warm wooden feel, equipped with a shower booth, toilet, and Japanese-style room. Enjoy a relaxing time in a comfortable space with gentle colors. You can also enjoy mountain delicacies kaiseki cuisine made with plenty of local ingredients. Please note that for safety reasons, this room cannot accommodate infants or small children. [Menu example] Harukaze menu 1. Starter: Sake Michelle 2. Appetizer: Colorful Haruka platter 3. Sashimi: Yam tororo, Shinshu salmon marinated in kelp Hanaho wasabi 4. Grilled dish: Salt-grilled rock trout 5. Main dish: Shinshu black-haired wagyu beef sukiyaki, Sakura egg 6. Hot dish: Yuba tofu, chicken meatballs, taro dengaku 7. Steamed dish: Domyoji manju, eel 8. Vinegared dish: Colorful vegetables and boiled squid marinated in vinegar, yuzu shichimi 9. Meal: Koshihikari rice from Nagano Prefecture 10. Soup: Shinshu miso 11. Pickles: Nozawana, Hohei turnip (traditional Shinshu vegetable) 12. Dessert: Matcha warabi mochi Strawberry You can enjoy different contents depending on the season and the number of nights.
[Japanese-western room] [Non-smoking] [Mountain view]