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Tsuwabuki no Hana

Ryokan
Introducing the
Japan Quality Accreditation
This establishment has been awarded our Japan Quality accreditation. It has received high ratings from its guests for providing exemplary service, and through its operations it has demonstrated the ability to offer an authentic Japanese travel experience.
Rakuten Travel Japanese-Style Hotel Award 2021

Open-air baths in our 13 standalone guest cottages. Enjoy the good old Japanese life with our homegrown vegetables.

4.7
Exceptional
58 reviews from verified guests
Property facilities
  • Parking lotParking lot
  • Open-air bath (hot spring)Open-air bath (hot spring)
  • Grand bathGrand bath
  • Ryokan
18 min drive from Matsubara Station
22 min drive from Chiwata Station
26 min drive from Takematsu Station
31 min drive from Sonogi Station
34 min drive from Nagasaki Airport
16 guests
No smoking
  • Bath and toilet available
    • Free parkingFree parking
    £229.52
    Includes taxes & fees
    1 room 2 guests 1 night

    A morning in a satoyama where you can almost hear the chirping of birds. Focusing on rice cooked in the oven according to the customer's meal time A menu of handmade side dishes and additive-free and gentle seasonings. We will prepare a hearty breakfast that will energize you for your precious day. ━━━━━━━━━━━━━━━━━━━━ *Dinner is not included in this plan. ◇-Meals-◇ ●Information about dining venues We will prepare it at the [restaurant] in the main building. In order to protect the private space, it is a semi-private room specification. ●Information about breakfast time ― 2 shift system ― (1) 8:00- (2) 8:30- [1] Egg over rice with freshly picked eggs …………………………………………………… Speaking of satoyama breakfast, "egg rice". "Tsuwabuki eggs" laid by free-range chickens, The yolk is plump, rich and nutritious! [2] Kamado-cooked rice from Nagasaki prefecture’s rice “Nikomaru” …………………………………………………… For rice, we use "Nikomaru" grown in our own paddy field. Each grain is solid and firm, but soft, It is characterized by good luster and strong stickiness. The rice grown in paddy fields where clear water from satoyama flows directly into the rice has an outstanding flavor. We will prepare hot rice cooked in a kamado. [3] Taste the nature of Sonogi …………………………………………………… Homegrown vegetables that grow in the sun have a special taste. We took extra care to bring out the sweetness and flavor of the vegetables so that you could feel the original umami. Please feel the original taste of vegetables. ◇-Hot springs-◇ Bijin-no-Yu, rich in metasilicic acid and excellent in moisturizing effect, Indulge yourself in the luxury of free-flowing hot spring water. Hot spring quality: Simple hot spring (hypotonic-weakly alkaline hot spring) Large public bath "Yuyukan"・・・Indoor bath・Open-air bath ●Private baths・・・・・・・・・・・・2 locations (free)  Open-air bath in the forest "Scent of wood" and open-air bamboo bath "Kaze no Oto" [Available time] Morning hot water 6:00 - 10:00 / Afternoon hot water 15:00 - 22:00

    Plan details

    [Breakfast included] Seasonal ingredients are delicious ◆Vegetables and fresh eggs for breakfast [Japanese breakfast]

    £229.52
    Includes taxes & fees
    1 room 2 guests 1 night

    A morning in a satoyama where you can almost hear the chirping of birds. Focusing on rice cooked in the oven according to the customer's meal time A menu of handmade side dishes and additive-free and gentle seasonings. We will prepare a hearty breakfast that will energize you for your precious day. ━━━━━━━━━━━━━━━━━━━━ *Dinner is not included in this plan. ◇-Meals-◇ ●Information about dining venues We will prepare it at the [restaurant] in the main building. In order to protect the private space, it is a semi-private room specification. ●Information about breakfast time ― 2 shift system ― (1) 8:00- (2) 8:30- [1] Egg over rice with freshly picked eggs …………………………………………………… Speaking of satoyama breakfast, "egg rice". "Tsuwabuki eggs" laid by free-range chickens, The yolk is plump, rich and nutritious! [2] Kamado-cooked rice from Nagasaki prefecture’s rice “Nikomaru” …………………………………………………… For rice, we use "Nikomaru" grown in our own paddy field. Each grain is solid and firm, but soft, It is characterized by good luster and strong stickiness. The rice grown in paddy fields where clear water from satoyama flows directly into the rice has an outstanding flavor. We will prepare hot rice cooked in a kamado. [3] Taste the nature of Sonogi …………………………………………………… Homegrown vegetables that grow in the sun have a special taste. We took extra care to bring out the sweetness and flavor of the vegetables so that you could feel the original umami. Please feel the original taste of vegetables. ◇-Hot springs-◇ Bijin-no-Yu, rich in metasilicic acid and excellent in moisturizing effect, Indulge yourself in the luxury of free-flowing hot spring water. Hot spring quality: Simple hot spring (hypotonic-weakly alkaline hot spring) Large public bath "Yuyukan"・・・Indoor bath・Open-air bath ●Private baths・・・・・・・・・・・・2 locations (free)  Open-air bath in the forest "Scent of wood" and open-air bamboo bath "Kaze no Oto" [Available time] Morning hot water 6:00 - 10:00 / Afternoon hot water 15:00 - 22:00

    Plan benefits
    • Free parkingFree parking
    Meals
    • Japanese breakfast
    Dining locations
    • Breakfast (Japanese restaurant)
    • Last-minute discountLast-minute discount
    £286.90
    Includes taxes & fees
    1 room 2 guests 1 night

    ○━●━━○━━●━○ Limited number of rooms!  Special plan for last-minute reservations♪ ○━●━━○━━●━○ \\ If there are vacancies, discounts will be applied for dates only! // ● 5,000 yen off the normal price per person! ● *The plan fee has already been set at the discounted price. Meals are made with seasonal ingredients from our own vegetable garden. Freshly harvested organic vegetables that are gentle on the body Please enjoy Satoyama cuisine that is abundantly used. ◇-Meals-◇ ●Information about dining venues Both dinner and breakfast will be served at the restaurant in the main building. In order to protect the private space, it is a semi-private room specification. ■Dinner ~Seasonal kaiseki meal using seasonal ingredients~ <Example of menu> 1. Aperitif 1. Celebratory Appetizer Soft boiled abalone, green sea cucumber vinegar from Omura, kumquat honey       Homemade Karasumi with Daikon Radish, Nagasaki Wagyu Beef Saikyo-yaki       Served with taro okakiage, tortoiseshell herring roe, and salmon kinuta sushi roll 1st, 2nd side: Live clams, sea urchin, medium fatty tuna, striped horse mackerel 1. Covered dish: steamed free-range chicken turnips with silver bean paste 1. Strong Appetizer Scallops and Unzu Kamaya-yaki with Yuzu and Seasonal Vegetables 1. On the table: Tiger pufferfish hot pot and side dishes 1. Rice Celebration Barazushi 1. Tomewan Miso Soup with Vegetables and Nameko Mushrooms 1. Dessert Seasonal Fruits and Anno Imo Kindan * For reservations on the day, due to the purchase, the menu content will be greatly reduced. Please understand that this is subject to change before making a reservation. ■Breakfast Freshly harvested vegetables from our own garden, eggs freshly laid every morning, Cuisine full of nature's bounty Enjoy with rice cooked in the oven. Information on meal times - 2 shifts - ・Dinner / (1) 18:00- (2) 18:30- ・Breakfast / (1) from 8:00 (2) from 8:30 ◇ Onsen ◇ Bijin-no-Yu, rich in metasilicic acid and excellent in moisturizing effect, Indulge yourself in the luxury of free-flowing hot spring water. Hot spring quality: Simple hot spring (hypotonic-weakly alkaline hot spring)

    Plan details

    [Last-minute discount] ◇\5000 yen OFF per person! / Seasonal Satoyama Kaiseki [Japanese breakfast] [Japanese dinner]

    £286.90
    Includes taxes & fees
    1 room 2 guests 1 night

    ○━●━━○━━●━○ Limited number of rooms!  Special plan for last-minute reservations♪ ○━●━━○━━●━○ \\ If there are vacancies, discounts will be applied for dates only! // ● 5,000 yen off the normal price per person! ● *The plan fee has already been set at the discounted price. Meals are made with seasonal ingredients from our own vegetable garden. Freshly harvested organic vegetables that are gentle on the body Please enjoy Satoyama cuisine that is abundantly used. ◇-Meals-◇ ●Information about dining venues Both dinner and breakfast will be served at the restaurant in the main building. In order to protect the private space, it is a semi-private room specification. ■Dinner ~Seasonal kaiseki meal using seasonal ingredients~ <Example of menu> 1. Aperitif 1. Celebratory Appetizer Soft boiled abalone, green sea cucumber vinegar from Omura, kumquat honey       Homemade Karasumi with Daikon Radish, Nagasaki Wagyu Beef Saikyo-yaki       Served with taro okakiage, tortoiseshell herring roe, and salmon kinuta sushi roll 1st, 2nd side: Live clams, sea urchin, medium fatty tuna, striped horse mackerel 1. Covered dish: steamed free-range chicken turnips with silver bean paste 1. Strong Appetizer Scallops and Unzu Kamaya-yaki with Yuzu and Seasonal Vegetables 1. On the table: Tiger pufferfish hot pot and side dishes 1. Rice Celebration Barazushi 1. Tomewan Miso Soup with Vegetables and Nameko Mushrooms 1. Dessert Seasonal Fruits and Anno Imo Kindan * For reservations on the day, due to the purchase, the menu content will be greatly reduced. Please understand that this is subject to change before making a reservation. ■Breakfast Freshly harvested vegetables from our own garden, eggs freshly laid every morning, Cuisine full of nature's bounty Enjoy with rice cooked in the oven. Information on meal times - 2 shifts - ・Dinner / (1) 18:00- (2) 18:30- ・Breakfast / (1) from 8:00 (2) from 8:30 ◇ Onsen ◇ Bijin-no-Yu, rich in metasilicic acid and excellent in moisturizing effect, Indulge yourself in the luxury of free-flowing hot spring water. Hot spring quality: Simple hot spring (hypotonic-weakly alkaline hot spring)

    Plan restrictions
    • Last-minute discountLast-minute discount
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Seasonal cuisine
    • Free parkingFree parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
Room details

[With a semi-open-air bath that flows directly from the source] Separate guest room-No smoking [Japanese-western room] [Non-smoking]

16 guests
No smoking
Room facilities
  • Bath and toilet available
Open-air bath
  • Open-air bath in room (directly sourced hot spring)Open-air bath in room (directly sourced hot spring)
16 guests
No smoking
  • Bath and toilet available
    • Free parkingFree parking
    £309.85
    Includes taxes & fees
    1 room 2 guests 1 night

    A morning in a satoyama where you can almost hear the chirping of birds. Focusing on rice cooked in the oven according to the customer's meal time A menu of handmade side dishes and additive-free and gentle seasonings. We will prepare a hearty breakfast that will energize you for your precious day. ━━━━━━━━━━━━━━━━━━━━ *Dinner is not included in this plan. ◇-Meals-◇ ●Information about dining venues We will prepare it at the [restaurant] in the main building. In order to protect the private space, it is a semi-private room specification. ●Information about breakfast time ― 2 shift system ― (1) 8:00- (2) 8:30- [1] Egg over rice with freshly picked eggs …………………………………………………… Speaking of satoyama breakfast, "egg rice". "Tsuwabuki eggs" laid by free-range chickens, The yolk is plump, rich and nutritious! [2] Kamado-cooked rice from Nagasaki prefecture’s rice “Nikomaru” …………………………………………………… For rice, we use "Nikomaru" grown in our own paddy field. Each grain is solid and firm, but soft, It is characterized by good luster and strong stickiness. The rice grown in paddy fields where clear water from satoyama flows directly into the rice has an outstanding flavor. We will prepare hot rice cooked in a kamado. [3] Taste the nature of Sonogi …………………………………………………… Homegrown vegetables that grow in the sun have a special taste. We took extra care to bring out the sweetness and flavor of the vegetables so that you could feel the original umami. Please feel the original taste of vegetables. ◇-Hot springs-◇ Bijin-no-Yu, rich in metasilicic acid and excellent in moisturizing effect, Indulge yourself in the luxury of free-flowing hot spring water. Hot spring quality: Simple hot spring (hypotonic-weakly alkaline hot spring) Large public bath "Yuyukan"・・・Indoor bath・Open-air bath ●Private baths・・・・・・・・・・・・2 locations (free)  Open-air bath in the forest "Scent of wood" and open-air bamboo bath "Kaze no Oto" [Available time] Morning hot water 6:00 - 10:00 / Afternoon hot water 15:00 - 22:00

    Plan details

    [Breakfast included] Seasonal ingredients are delicious ◆Vegetables and fresh eggs for breakfast [Japanese breakfast]

    £309.85
    Includes taxes & fees
    1 room 2 guests 1 night

    A morning in a satoyama where you can almost hear the chirping of birds. Focusing on rice cooked in the oven according to the customer's meal time A menu of handmade side dishes and additive-free and gentle seasonings. We will prepare a hearty breakfast that will energize you for your precious day. ━━━━━━━━━━━━━━━━━━━━ *Dinner is not included in this plan. ◇-Meals-◇ ●Information about dining venues We will prepare it at the [restaurant] in the main building. In order to protect the private space, it is a semi-private room specification. ●Information about breakfast time ― 2 shift system ― (1) 8:00- (2) 8:30- [1] Egg over rice with freshly picked eggs …………………………………………………… Speaking of satoyama breakfast, "egg rice". "Tsuwabuki eggs" laid by free-range chickens, The yolk is plump, rich and nutritious! [2] Kamado-cooked rice from Nagasaki prefecture’s rice “Nikomaru” …………………………………………………… For rice, we use "Nikomaru" grown in our own paddy field. Each grain is solid and firm, but soft, It is characterized by good luster and strong stickiness. The rice grown in paddy fields where clear water from satoyama flows directly into the rice has an outstanding flavor. We will prepare hot rice cooked in a kamado. [3] Taste the nature of Sonogi …………………………………………………… Homegrown vegetables that grow in the sun have a special taste. We took extra care to bring out the sweetness and flavor of the vegetables so that you could feel the original umami. Please feel the original taste of vegetables. ◇-Hot springs-◇ Bijin-no-Yu, rich in metasilicic acid and excellent in moisturizing effect, Indulge yourself in the luxury of free-flowing hot spring water. Hot spring quality: Simple hot spring (hypotonic-weakly alkaline hot spring) Large public bath "Yuyukan"・・・Indoor bath・Open-air bath ●Private baths・・・・・・・・・・・・2 locations (free)  Open-air bath in the forest "Scent of wood" and open-air bamboo bath "Kaze no Oto" [Available time] Morning hot water 6:00 - 10:00 / Afternoon hot water 15:00 - 22:00

    Plan benefits
    • Free parkingFree parking
    Meals
    • Japanese breakfast
    Dining locations
    • Breakfast (Japanese restaurant)
    • Last-minute discountLast-minute discount
    £367.23
    Includes taxes & fees
    1 room 2 guests 1 night

    ○━●━━○━━●━○ Limited number of rooms!  Special plan for last-minute reservations♪ ○━●━━○━━●━○ \\ If there are vacancies, discounts will be applied for dates only! // ● 5,000 yen off the normal price per person! ● *The plan fee has already been set at the discounted price. Meals are made with seasonal ingredients from our own vegetable garden. Freshly harvested organic vegetables that are gentle on the body Please enjoy Satoyama cuisine that is abundantly used. ◇-Meals-◇ ●Information about dining venues Both dinner and breakfast will be served at the restaurant in the main building. In order to protect the private space, it is a semi-private room specification. ■Dinner ~Seasonal kaiseki meal using seasonal ingredients~ <Example of menu> 1. Aperitif 1. Celebratory Appetizer Soft boiled abalone, green sea cucumber vinegar from Omura, kumquat honey       Homemade Karasumi with Daikon Radish, Nagasaki Wagyu Beef Saikyo-yaki       Served with taro okakiage, tortoiseshell herring roe, and salmon kinuta sushi roll 1st, 2nd side: Live clams, sea urchin, medium fatty tuna, striped horse mackerel 1. Covered dish: steamed free-range chicken turnips with silver bean paste 1. Strong Appetizer Scallops and Unzu Kamaya-yaki with Yuzu and Seasonal Vegetables 1. On the table: Tiger pufferfish hot pot and side dishes 1. Rice Celebration Barazushi 1. Tomewan Miso Soup with Vegetables and Na