Olive Bay Hotel

Champagne breakfast is synonymous with a breakfast that is perfect for spending an elegant time. The name of the champagne is ``Piper Aid Chic.'' This is the champagne that made the great actress Marilyn Monroe fall in love with it. For those who don't like alcohol, we have a high sugar content but refreshing juice made from Nishikai's specialty mandarin oranges and Oshima's famous sweet tomato.For dishes, you can choose from egg dishes or steak, and enjoy farm vegetables. Toss with dressing in front. Enjoy with freshly baked bread and homemade jam. □■Breakfast□■ ・7:00-9:30 (9:00 last order) ・For breakfast, you can choose Western or Japanese food. ・You can choose champagne or fresh juice. *It may be buffet style. Please note. *If you have any food allergies, please let the staff know in advance. *Meals for children (under 6 years old) are from the children's menu. ■□ Room ■□ (superior room) The 30 square meter, functional and spacious room has a double bed (140 x 205). From the bathroom and terrace side, you can see the picturesque forest on the opposite shore. An additional bed can be added when occupies 2 people. *A stacking bed (98 x 190) will be provided for each person. (Luxury room) A 55 square meter room with interior design by G.A Design International from the UK. The view bath offers views and soothes the body and mind. *If 3 people are staying, one person will be provided with a stacking bed (98 x 190). (Premier Suite Room) This luxurious suite is approximately 110 square meters in size, including a bedroom, an open living room, and an attached room. Enjoy a quality time by soaking in the view bath with TV or looking out at the forest and sea from the spacious terrace. (Japanese-style room) The spacious 12 tatami + 6 tatami Japanese-style room at Olive Bay Hotel is a tastefully pure Japanese-style room. A view bath with a view will soothe your body and mind. Please also take a look at the print “Gion Shirakawa” (by Judy Ong) displayed in the tokonoma.

The gourmet plan focuses on using local ingredients in order to welcome customers with the best cuisine. The chef personally visits the mountains, fields, sea, and ports and uses only carefully selected ingredients. We pursue deliciousness by skillfully combining locally produced ingredients to create courses. We are creating meals that will be enjoyed by everyone from young people to gourmet connoisseurs for generations to come. □■Dinner■□ ・Meals will start from 17:30 to 19:00. ・Dinner will be at Cuisine Oshima. □■Breakfast□■ ・7:00-9:30 (9:00 last order) ・For breakfast, you can choose Western or Japanese food. ・You can choose champagne or fresh juice. *It may be buffet style. Please note. *If you have any food allergies, please let the staff know in advance. *Meals for children (under 6 years old) are from the children's menu. ■□ Room ■□ (superior room) The 30 square meter, functional and spacious room has a double bed (140 x 205). From the bathroom and terrace side, you can see the picturesque forest on the opposite shore. An additional bed can be added when occupies 2 people. *A stacking bed (98 x 190) will be provided for each person. (Luxury room) A 55 square meter room with interior design by G.A Design International from the UK. The view bath offers views and soothes the body and mind. *If 3 people are staying, one person will be provided with a stacking bed (98 x 190). (Premier Suite Room) This luxurious suite is approximately 110 square meters in size, including a bedroom, an open living room, and an attached room. Enjoy a quality time by soaking in the view bath with TV or looking out at the forest and sea from the spacious terrace. (Japanese-style room) The spacious 12 tatami + 6 tatami Japanese-style room at Olive Bay Hotel is a tastefully pure Japanese-style room. A view bath with a view will soothe your body and mind. Please also take a look at the print “Gion Shirakawa” (by Judy Ong) displayed in the tokonoma.

The deluxe plan uses ingredients that are even more rare and valuable than the gourmet plan ingredients. These carefully selected seasonal ingredients create exquisite dishes that are full of the chef's originality. In addition, main dishes and desserts such as flambé and decoupage are served right in front of your seat. The advanced techniques make this dinner a fun one to watch. □■Dinner■□ ・Meals will start from 17:30 to 19:00. ・Dinner will be at Cuisine Oshima. ・The deluxe plan comes with a chef's original dessert. □■Breakfast□■ ・7:00-9:30 (9:00 last order) ・For breakfast, you can choose Western or Japanese food. ・You can choose champagne or fresh juice. *It may be buffet style. Please note. *If you have any food allergies, please let the staff know in advance. *Meals for children (under 6 years old) are from the children's menu. ■□ Room ■□ (superior room) The 30 square meter, functional and spacious room has a double bed (140 x 205). From the bathroom and terrace side, you can see the picturesque forest on the opposite shore. An additional bed can be added when occupies 2 people. *A stacking bed (98 x 190) will be provided for each person. (Luxury room) A 55 square meter room with interior design by G.A Design International from the UK. The view bath offers views and soothes the body and mind. *If 3 people are staying, one person will be provided with a stacking bed (98 x 190). (Premier Suite Room) This luxurious suite is approximately 110 square meters in size, including a bedroom, an open living room, and an attached room. Enjoy a quality time by soaking in the view bath with TV or looking out at the forest and sea from the spacious terrace. (Japanese-style room) The spacious 12 tatami + 6 tatami Japanese-style room at Olive Bay Hotel is a tastefully pure Japanese-style room. A view bath with a view will soothe your body and mind. Please also take a look at the print “Gion Shirakawa” (by Judy Ong) displayed in the tokonoma.

Champagne breakfast is synonymous with a breakfast that is perfect for spending an elegant time. The name of the champagne is ``Piper Aid Chic.'' This is the champagne that made the great actress Marilyn Monroe fall in love with it. For those who don't like alcohol, we have a high sugar content but refreshing juice made from Nishikai's specialty mandarin oranges and Oshima's famous sweet tomato.For dishes, you can choose from egg dishes or steak, and enjoy farm vegetables. Toss with dressing in front. Enjoy with freshly baked bread and homemade jam. □■Breakfast□■ ・7:00-9:30 (9:00 last order) ・For breakfast, you can choose Western or Japanese food. ・You can choose champagne or fresh juice. *It may be buffet style. Please note. *If you have any food allergies, please let the staff know in advance. *Meals for children (under 6 years old) are from the children's menu. ■□ Room ■□ (superior room) The 30 square meter, functional and spacious room has a double bed (140 x 205). From the bathroom and terrace side, you can see the picturesque forest on the opposite shore. An additional bed can be added when occupies 2 people. *A stacking bed (98 x 190) will be provided for each person. (Luxury room) A 55 square meter room with interior design by G.A Design International from the UK. The view bath offers views and soothes the body and mind. *If 3 people are staying, one person will be provided with a stacking bed (98 x 190). (Premier Suite Room) This luxurious suite is approximately 110 square meters in size, including a bedroom, an open living room, and an attached room. Enjoy a quality time by soaking in the view bath with TV or looking out at the forest and sea from the spacious terrace. (Japanese-style room) The spacious 12 tatami + 6 tatami Japanese-style room at Olive Bay Hotel is a tastefully pure Japanese-style room. A view bath with a view will soothe your body and mind. Please also take a look at the print “Gion Shirakawa” (by Judy Ong) displayed in the tokonoma.