Enjoy the grand views from the luxurious Japanese-style rooms. The hot spring, Rien, is a free-flowing spring with a panoramic view of the nearby pond.
This plan was created based on customer feedback. "I don't need dinner because I'll be arriving late for work." ⇒ Please choose breakfast only. "I don't usually eat in the morning, so I'd like to skip breakfast." ⇒ Please choose dinner only. *You cannot order dinner or breakfast online. If you would like to eat, please call us after making your reservation to let us know your preference. Arrange your stay the way you want. Solo travelers are also welcome♪ ■Check-in■ 15:00 ■Check-out■ 10:00 ■Dinner■ This plan does not include dinner. (For bespoke orders, from 8,800 yen per person, please contact us by phone) ■Breakfast■ This plan does not include breakfast. (For bespoke orders, from 2,750 yen per person, please contact us by phone) ■Hot spring■ You can enjoy the hot spring waters of Unzen hot springs, straight from the source. Please relax in our large public bath, open-air bath offering spectacular views of Oshidori Pond and the Unzen mountain range, cypress bath, sauna, and more.
I'll be checking in late, but I want to enjoy the hot springs! This is a plan created at the request of a customer. The final check-in time is 20:00, so it can be used even if you are traveling from afar or for business purposes. Of course, you can also use it when traveling alone♪ If you would like to request room service or other light meals, please call us. ■Dinner■ This plan does not include dinner. (For special orders, starting from 8,800 yen per person, please contact us by phone) ■Check-in■ 15:00 ■Check out■ 10:00 (*11:00 for Riyu, Marika, Koryoku, Suien, Wakakusa, Subaru, and East rooms) ■Breakfast■ Breakfast using Unzen local ingredients *The venue is a restaurant. *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna.
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
Standard Japanese room [Standard] [Japanese room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Non-smoking] Japanese-style room 12.5 tatami + 1 Simmons bed [Standard] [Japanese room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
Japanese-Western room [Standard] [Japanese-western room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Room with private hot spring semi-open-air bath] Twin Komori [Deluxe] [Twin room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
special room [Deluxe suite] [Japanese-western room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Room with private hot spring semi-open-air bath] Japanese-Western style room Mizuen [Deluxe] [Japanese-western room] [Non-smoking] [Lake view]
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
Non-smoking [Room with private open-air hot spring bath] Marika [Deluxe] [Japanese-western room] [Non-smoking] [Lake view]
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Non-smoking] Room with private hot spring open-air bath Riyu [Deluxe] [Japanese-western room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
Room with semi-open-air bath Wakakusa no Ma [Deluxe suite] [Japanese-western room] [Non-smoking] [Lake view]
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Room with private hot spring open-air bath] 4 beds (green) [Deluxe] [Quad room] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Private Guest Room] Subaru: Japanese-style room + Western-style room + bedroom + private hot spring cypress semi-open-air bath [Luxury] [Non-smoking] [Lake view]
Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.
This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.
[Vital room] East room: Japanese room + Western room + Tea room + Private hot spring cypress semi-open-air bath [Luxury] [Non-smoking] [Lake view]