Akakura Onsen Oyado Furuya

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'

Check-in is possible until 10 p.m. Recommended for those who want to enjoy a little luxury on a business trip or business trip, or enjoy leisure activities such as skiing, snowboarding, mountain climbing, trekking, golf, and various events. Akakura Onsen town has a variety of restaurants during the winter ski season, but please note that there are not many restaurants during the green season from late March to mid-December. There is a convenience store 10 minutes by car. *Please be sure to contact us if you are arriving after 10 p.m. If you do not contact us, your reservation may be canceled. *We cannot prepare dinner or breakfast on the day. *We will lay out futons in the Japanese-style room in advance. [About the bath] Bathing hours are from 15:00 to 10:00 the next day. You can take a bath after 22:00. Please note that you cannot take a bath between 10:00 and 15:00 due to cleaning. <Infant fees> Infants under 1 year old (no meals or bedding required) are free. <For guests coming by train> Please contact us if you would like a transfer to Myoko Kogen Station.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). This is the standard meal plan of "Oyado Furuya" featuring seasonal highland vegetables and mountain plants from Myoko. Enjoy the pride of Furuya's dishes made with seasonal highland vegetables and mountain plants from Myoko, seafood from the Sea of Japan, and branded pork from Joetsu. 〔Spring Menu〕\r 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r 【Sashimi】Thinly sliced three types of white fish with mountain plant garnish, grated kanzuri condiment, and ponzu soy sauce\r 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce 【Grilled Dish】Spring vegetables and Nagomi pork grill with Japanese-style Bagna Cauda sauce Served with seaweed salt, chopped wasabi, and Kanzuri seasoning 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We prepare a simple and warm breakfast featuring freshly cooked Koshihikari rice from the Myoko Mountain foothills and hearty countryside soup with plenty of ingredients. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. [For guests staying multiple nights] From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. <For guests arriving by train> If you would like a shuttle service to Myoko Kogen Station, please contact us.

〔Payment Methods〕\r Payment can be made using credit cards (VISA, MasterCard). Enjoy delicious seasonal seafood with Furuya's specially crafted dishes, featuring grilled fish as the main attraction.To let you savor the fresh bounty from the Sea of Japan, we serve grilled fish, each uniquely prepared.(Each guest is served one grilled fish.） This is a seafood plan, so no meat will be served. { Spring Menu } 【Appetizer】Spring cabbage roll with anchovy sauce\r 【Starter】Seasonal basket assortment\r Delights of the spring mountains: sake-braised sea bream milt, firefly squid with arrabbiata sauce\r Foxtail millet gluten with kinome miso, simmered young bamboo shoots and fresh wakame seaweed\r [Sashimi] Five kinds of seafood sashimi with mountain vegetable garnishes and Kanzuri seasoning 【Steamed Dish】Sea bream with lemon butter, steamed in a bamboo steamer 【Soup】Shrimp and broad beans in a thick silver sauce [Grilled Dish] Skewers of various seasonal fish 【Meal】Specialty of Myoko Kogen: Sasa-zushi (sushi wrapped in bamboo leaves) Served with warabi (bracken fern) and grated yam soba noodles Served with Furuyano pickles 【Dessert】Strawberry daifuku with ohagi filling ※The spring menu is available until Friday, July 11. Starting Saturday, July 12, the summer menu will be available until late September. * Please note that the menu contents may change depending on the availability of ingredients. 〔Breakfast〕 We offer a simple yet heartwarming breakfast, including simmered dishes, hot spring eggs, marinated vegetables, rice accompaniments, large-grain natto, all served in a basket, along with freshly cooked Koshihikari rice from the Myoko mountain foothills and hearty country-style soup. [Regarding meal allergy accommodations] Please understand that we are unable to accommodate meal allergies at our establishment. <For multi-night stay guests> From the second night onward, we will serve a different chef's choice menu to provide you with a unique dining experience. <Regarding infant charges> Infants under 1 year old (who do not require meals or futons) are free of charge. {Bathroom} Bathing is unavailable from 10:00 to 15:00 due to cleaning. <For guests arriving by train> If you wish to use the shuttle service to Myoko Kogen Station, please inform us by mentioning 'Shuttle Service Request.'