Auberge Licht

＊ … * … ＊ … * …＊ … * … ＊ … * …＊ … * … ＊ … * … ＊ The castle town in Hita City exudes an old-fashioned atmosphere. When you open the door of the white-walled traditional house blending into the street... You’ll find an extraordinary space filled with European antiques♪ Enjoy a relaxing time♪♪ ＊ … * … ＊ … * …＊ … * … ＊ … * …＊ … * … ＊ … * … ＊ [Dinner] All dishes are carefully handmade by the chef. True to the name of an auberge, local ingredients are incorporated. (Including game dishes with venison caught in Oku-Hita) Served with carefully selected tableware such as Meissen and Royal Copenhagen We will welcome you with hospitality. Meal reference example ~ 9 dishes ~ ◇ Seasonal appetizer (1 amuse-bouche) Bell pepper mousse, sea bream tartare, etc. ◇ Hors d'oeuvre (2 dishes) ◇ Seasonal soup Mushroom soup, beet soup, turnip soup, etc. ◇ Seasonal fish dish Seaweed porridge with marinated tuna, grilled premium fish marinated in sake lees, etc. ◇ Meat dish Braised venison shank in red wine, roast beef, duck confit, etc. ◇ Seasonal desserts (2 items) Nougat glacé, mille-feuille made with seasonal fruits, etc. ◇ After-meal drinks Coffee made from beans roasted in-house by Brazileiro, Fukuoka's oldest café, and organic tea from Germany ※ Please note that the menu and number of dishes may vary depending on the season and ingredient availability. 【※This plan does not include breakfast】 【Dining Area】 Meals are available at the bistro 'Licht' on the first floor. 【Bathroom】 The shared bathroom is located on the first floor. You can reserve your bathing time during check-in. 〇 Amenities include L'Occitane products, Refa shower head, and Repronizer hair dryer 〇 【Check-in & Check-out】 Check-in 15:00–19:00 Check-out 9:00–10:00 [Parking] Parking available next to the store

A castle town in Hita City, exuding a nostalgic atmosphere. When you open the doors of the white-walled traditional house that blends seamlessly into the townscape… You'll find yourself in an extraordinary space of European antiques. Spend a leisurely and relaxing time♪ [Dinner] A meticulously prepared course meal, entirely handmade by the chef. True to the name of auberge, it abundantly incorporates local ingredients. (Grilled premium fish marinated in sake lees from a local long-established brewery's junmai daiginjo, and game dishes featuring venison caught in Oku-Hita, etc.) -Plan Benefits- One complimentary drink as an aperitif (Sherry, sparkling wine, white wine, non-alcoholic sparkling wine, Perrier, etc.) Meal reference example ~ 9 dishes ~ ◇ Seasonal appetizer (1 amuse-bouche) Bell pepper mousse, sea bream tartare, etc. ◇ Hors d'oeuvre (2 dishes) ◇ Seasonal soup Mushroom soup, beet soup, turnip soup, etc. ◇ Seasonal fish dish Seaweed porridge with marinated tuna, grilled premium fish marinated in sake lees, etc. ◇ Meat dish Braised venison shank in red wine, roast beef, duck confit, etc. ◇ Seasonal desserts (2 items) Nougat glacé, mille-feuille made with seasonal fruits, etc. ◇ After-meal drinks Coffee made from beans roasted in-house by Brazileiro, Fukuoka's oldest café, and organic tea from Germany 【Breakfast】 Centered around galettes that are also highly regarded by the French. Sample meal examples ◇ Tomato and mushroom galette ◇ Salad with vegetables grown by local farmers ◇ Mango yogurt ◇Coffee ◇Orange juice ※ Please note that the menu and number of dishes may vary depending on the season and ingredient availability. 【Dining Area】 Meals are available at the bistro 'Licht' on the first floor. 【Bathroom】 The shared bathroom is located on the first floor. You can reserve your bathing time during check-in. 〇 Amenities include L'Occitane products, Refa shower head, and Repronizer hair dryer 〇 【Check-in & Check-out】 Check-in 15:00–19:00 Check-out 9:00–10:00 [Parking] Parking available next to the store

＊ … * … ＊ … * …＊ … * … ＊ … * …＊ … * … ＊ … * … ＊ The castle town in Hita City exudes an old-fashioned atmosphere. When you open the door of the white-walled traditional house blending into the street... You’ll find an extraordinary space filled with European antiques♪ Enjoy a relaxing time♪♪ ＊ … * … ＊ … * …＊ … * … ＊ … * …＊ … * … ＊ … * … ＊ [Dinner] All dishes are carefully handmade by the chef. True to the name of an auberge, local ingredients are incorporated. (Including game dishes with venison caught in Oku-Hita) Served with carefully selected tableware such as Meissen and Royal Copenhagen We will welcome you with hospitality. Meal reference example ~ 9 dishes ~ ◇ Seasonal appetizer (1 amuse-bouche) Bell pepper mousse, sea bream tartare, etc. ◇ Hors d'oeuvre (2 dishes) ◇ Seasonal soup Mushroom soup, beet soup, turnip soup, etc. ◇ Seasonal fish dish Seaweed porridge with marinated tuna, grilled premium fish marinated in sake lees, etc. ◇ Meat dish Braised venison shank in red wine, roast beef, duck confit, etc. ◇ Seasonal desserts (2 items) Nougat glacé, mille-feuille made with seasonal fruits, etc. ◇ After-meal drinks Coffee made from beans roasted in-house by Brazileiro, Fukuoka's oldest café, and organic tea from Germany ※ Please note that the menu and number of dishes may vary depending on the season and ingredient availability. 【※This plan does not include breakfast】 【Dining Area】 Meals are available at the bistro 'Licht' on the first floor. 【Bathroom】 The shared bathroom is located on the first floor. You can reserve your bathing time during check-in. 〇 Amenities include L'Occitane products, Refa shower head, and Repronizer hair dryer 〇 【Check-in & Check-out】 Check-in 15:00–19:00 Check-out 9:00–10:00 [Parking] Parking available next to the store

A castle town in Hita City, exuding a nostalgic atmosphere. When you open the doors of the white-walled traditional house that blends seamlessly into the townscape… You'll find yourself in an extraordinary space of European antiques. Spend a leisurely and relaxing time♪ [Dinner] A meticulously prepared course meal, entirely handmade by the chef. True to the name of auberge, it abundantly incorporates local ingredients. (Grilled premium fish marinated in sake lees from a local long-established brewery's junmai daiginjo, and game dishes featuring venison caught in Oku-Hita, etc.) -Plan Benefits- One complimentary drink as an aperitif (Sherry, sparkling wine, white wine, non-alcoholic sparkling wine, Perrier, etc.) Meal reference example ~ 9 dishes ~ ◇ Seasonal appetizer (1 amuse-bouche) Bell pepper mousse, sea bream tartare, etc. ◇ Hors d'oeuvre (2 dishes) ◇ Seasonal soup Mushroom soup, beet soup, turnip soup, etc. ◇ Seasonal fish dish Seaweed porridge with marinated tuna, grilled premium fish marinated in sake lees, etc. ◇ Meat dish Braised venison shank in red wine, roast beef, duck confit, etc. ◇ Seasonal desserts (2 items) Nougat glacé, mille-feuille made with seasonal fruits, etc. ◇ After-meal drinks Coffee made from beans roasted in-house by Brazileiro, Fukuoka's oldest café, and organic tea from Germany 【Breakfast】 Centered around galettes that are also highly regarded by the French. Sample meal examples ◇ Tomato and mushroom galette ◇ Salad with vegetables grown by local farmers ◇ Mango yogurt ◇Coffee ◇Orange juice ※ Please note that the menu and number of dishes may vary depending on the season and ingredient availability. 【Dining Area】 Meals are available at the bistro 'Licht' on the first floor. 【Bathroom】 The shared bathroom is located on the first floor. You can reserve your bathing time during check-in. 〇 Amenities include L'Occitane products, Refa shower head, and Repronizer hair dryer 〇 【Check-in & Check-out】 Check-in 15:00–19:00 Check-out 9:00–10:00 [Parking] Parking available next to the store

＊ … * … ＊ … * …＊ … * … ＊ … * …＊ … * … ＊ … * … ＊ The castle town in Hita City exudes an old-fashioned atmosphere. When you open the door of the white-walled traditional house blending into the street... You’ll find an extraordinary space filled with European antiques♪ Enjoy a relaxing time♪♪ ＊ … * … ＊ … * …＊ … * … ＊ … * …＊ … * … ＊ … * … ＊ [Dinner] All dishes are carefully handmade by the chef. True to the name of an auberge, local ingredients are incorporated. (Including game dishes with venison caught in Oku-Hita) Served with carefully selected tableware such as Meissen and Royal Copenhagen We will welcome you with hospitality. Meal reference example ~ 9 dishes ~ ◇ Seasonal appetizer (1 amuse-bouche) Bell pepper mousse, sea bream tartare, etc. ◇ Hors d'oeuvre (2 dishes) ◇ Seasonal soup Mushroom soup, beet soup, turnip soup, etc. ◇ Seasonal fish dish Seaweed porridge with marinated tuna, grilled premium fish marinated in sake lees, etc. ◇ Meat dish Braised venison shank in red wine, roast beef, duck confit, etc. ◇ Seasonal desserts (2 items) Nougat glacé, mille-feuille made with seasonal fruits, etc. ◇ After-meal drinks Coffee made from beans roasted in-house by Brazileiro, Fukuoka's oldest café, and organic tea from Germany ※ Please note that the menu and number of dishes may vary depending on the season and ingredient availability. 【※This plan does not include breakfast】 【Dining Area】 Meals are available at the bistro 'Licht' on the first floor. 【Bathroom】 The shared bathroom is located on the first floor. You can reserve your bathing time during check-in. 〇 Amenities include L'Occitane products, Refa shower head, and Repronizer hair dryer 〇 【Check-in & Check-out】 Check-in 15:00–19:00 Check-out 9:00–10:00 [Parking] Parking available next to the store

A castle town in Hita City, exuding a nostalgic atmosphere. When you open the doors of the white-walled traditional house that blends seamlessly into the townscape… You'll find yourself in an extraordinary space of European antiques. Spend a leisurely and relaxing time♪ [Dinner] A meticulously prepared course meal, entirely handmade by the chef. True to the name of auberge, it abundantly incorporates local ingredients. (Grilled premium fish marinated in sake lees from a local long-established brewery's junmai daiginjo, and game dishes featuring venison caught in Oku-Hita, etc.) -Plan Benefits- One complimentary drink as an aperitif (Sherry, sparkling wine, white wine, non-alcoholic sparkling wine, Perrier, etc.) Meal reference example ~ 9 dishes ~ ◇ Seasonal appetizer (1 amuse-bouche) Bell pepper mousse, sea bream tartare, etc. ◇ Hors d'oeuvre (2 dishes) ◇ Seasonal soup Mushroom soup, beet soup, turnip soup, etc. ◇ Seasonal fish dish Seaweed porridge with marinated tuna, grilled premium fish marinated in sake lees, etc. ◇ Meat dish Braised venison shank in red wine, roast beef, duck confit, etc. ◇ Seasonal desserts (2 items) Nougat glacé, mille-feuille made with seasonal fruits, etc. ◇ After-meal drinks Coffee made from beans roasted in-house by Brazileiro, Fukuoka's oldest café, and organic tea from Germany 【Breakfast】 Centered around galettes that are also highly regarded by the French. Sample meal examples ◇ Tomato and mushroom galette ◇ Salad with vegetables grown by local farmers ◇ Mango yogurt ◇Coffee ◇Orange juice ※ Please note that the menu and number of dishes may vary depending on the season and ingredient availability. 【Dining Area】 Meals are available at the bistro 'Licht' on the first floor. 【Bathroom】 The shared bathroom is located on the first floor. You can reserve your bathing time during check-in. 〇 Amenities include L'Occitane products, Refa shower head, and Repronizer hair dryer 〇 【Check-in & Check-out】 Check-in 15:00–19:00 Check-out 9:00–10:00 [Parking] Parking available next to the store