The Shiroyama Terrace Tsuyama Villa

At Chef's Dining 'Sakura' located on the seventh floor of the hotel, enjoy a premium kaiseki course featuring Nagi Wagyu steak grilled on an iron plate by the chef, along with fresh seafood from the San'in region, and locally sourced vegetables and fruits grown under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to standard menu items, enjoy a buffet that includes specialties like egg over rice originating from Okayama Prefecture, fresh vegetable salads, and other flavors from Tsuyama and Okayama. Savor the rich cuisine of Okayama, the sunny country, and Mimasaka to your heart's content. Dinner <17:30–21:00 (L.O. 20:30)> Chef's Dining 'Sakura' (7F) Special Kaiseki Dinner (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) Adults staying on the special floor 'Yuro' do not need to make changes as their breakfast already includes the 'Breakfast Buffet with Select Menu'

At Chef's Dining 'Sakura' located on the seventh floor of the hotel, enjoy a premium kaiseki course featuring Nagi Wagyu steak grilled on an iron plate by the chef, along with fresh seafood from the San'in region, and locally sourced vegetables and fruits grown under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to standard menu items, enjoy a buffet that includes specialties like egg over rice originating from Okayama Prefecture, fresh vegetable salads, and other flavors from Tsuyama and Okayama. Savor the rich cuisine of Okayama, the sunny country, and Mimasaka to your heart's content. Dinner <17:30–21:00 (L.O. 20:30)> Chef's Dining 'Sakura' (7F) Special Kaiseki Dinner (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) Adults staying on the special floor 'Yuro' do not need to make changes as their breakfast already includes the 'Breakfast Buffet with Select Menu'

At Chef's Dining 'Sakura' located on the seventh floor of the hotel, enjoy a premium kaiseki course featuring Nagi Wagyu steak grilled on an iron plate by the chef, along with fresh seafood from the San'in region, and locally sourced vegetables and fruits grown under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to standard menu items, enjoy a buffet that includes specialties like egg over rice originating from Okayama Prefecture, fresh vegetable salads, and other flavors from Tsuyama and Okayama. Savor the rich cuisine of Okayama, the sunny country, and Mimasaka to your heart's content. Dinner <17:30–21:00 (L.O. 20:30)> Chef's Dining 'Sakura' (7F) Special Kaiseki Dinner (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) Adults staying on the special floor 'Yuro' do not need to make changes as their breakfast already includes the 'Breakfast Buffet with Select Menu'

At Chef's Dining 'Sakura' located on the seventh floor of the hotel, enjoy a premium kaiseki course featuring Nagi Wagyu steak grilled on an iron plate by the chef, along with fresh seafood from the San'in region, and locally sourced vegetables and fruits grown under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to standard menu items, enjoy a buffet that includes specialties like egg over rice originating from Okayama Prefecture, fresh vegetable salads, and other flavors from Tsuyama and Okayama. Savor the rich cuisine of Okayama, the sunny country, and Mimasaka to your heart's content. Dinner <17:30–21:00 (L.O. 20:30)> Chef's Dining 'Sakura' (7F) Special Kaiseki Dinner (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) Adults staying on the special floor 'Yuro' do not need to make changes as their breakfast already includes the 'Breakfast Buffet with Select Menu'

At Chef's Dining 'Sakura' located on the seventh floor of the hotel, enjoy a premium kaiseki course featuring Nagi Wagyu steak grilled on an iron plate by the chef, along with fresh seafood from the San'in region, and locally sourced vegetables and fruits grown under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to standard menu items, enjoy a buffet that includes specialties like egg over rice originating from Okayama Prefecture, fresh vegetable salads, and other flavors from Tsuyama and Okayama. Savor the rich cuisine of Okayama, the sunny country, and Mimasaka to your heart's content. Dinner <17:30–21:00 (L.O. 20:30)> Chef's Dining 'Sakura' (7F) Special Kaiseki Dinner (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) Adults staying on the special floor 'Yuro' do not need to make changes as their breakfast already includes the 'Breakfast Buffet with Select Menu'