Kamenoi Hotel Nagatoro Yorii

Dinner June to August Menu [Exquisite Botan Nabe with Chichibu Miso and Grilled Sweetfish Delight] Appetizer: Grilled eggplant and tomato marinade with sansho ponzu, chilled corn and potato soup. Sashimi: A fresh green arrangement with minced okra spread underneath, assorted sashimi - bonito, grilled barracuda, rainbow trout, and flat clam. Grilled dish: Grilled large clam with marinade, summer vegetable salad. Hot Pot Dish: Botan nabe with Chichibu miso base Steamed Dish: Grilled sweetfish steamed with Sayama tea, spring vegetables, and sansho pepper ponzu Palate Cleanser: Sayama tea soba noodles Meal: Pearl barley rice with Chichibu miso grated yam and shaku-shina greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake with Sayama tea mousse September to November Menu [Saitama's colorful Shokado, savoring mandarin hot pot with Fukaya green onions and duck] Kyushu (Kokonosu) Shokado: Seared bonito sashimi, flat clam sashimi, amberjack sashimi, amberjack and daikon radish dish, layered rainbow trout sashimi, mackerel sushi rolls, Pacific saury sushi, colorful egg hot spring egg consommé soup, broccoli tofu with miso, taro stem sesame salad, wine soy sauce Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled yamame trout, Saitama autumn vegetables, shrimp taro dumpling with chrysanthemum sauce Main dish: Mandarin hot pot with Fukaya green onions and duck Meal: Mixed rice, grilled catfish rice bowl Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant　Service style: Buffet Service Hours: 7:00–9:30 Regarding the rooms The futons in Japanese-style rooms are pre-laid. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner ◯ June to August [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls ◯ September to November [Enjoy Bushu Wagyu Sukiyaki and Autumn-inspired Grilled Hassun] Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Rice Dish: Katemeshi vegetable kakiage tempura ochazuke Soup: Clear soup for ochazuke Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls September to November Menu [Limited to 10 people per day!] Enjoy Bushu Wagyu Sukiyaki and Char-grilled Iwana Fish with Clay Pot Rice Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Meal: Char clay pot rice Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Exquisite Botan Nabe with Chichibu Miso and Grilled Sweetfish Delight] Appetizer: Grilled eggplant and tomato marinade with sansho ponzu, chilled corn and potato soup. Sashimi: A fresh green arrangement with minced okra spread underneath, assorted sashimi - bonito, grilled barracuda, rainbow trout, and flat clam. Grilled dish: Grilled large clam with marinade, summer vegetable salad. Hot Pot Dish: Botan nabe with Chichibu miso base Steamed Dish: Grilled sweetfish steamed with Sayama tea, spring vegetables, and sansho pepper ponzu Palate Cleanser: Sayama tea soba noodles Meal: Pearl barley rice with Chichibu miso grated yam and shaku-shina greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake with Sayama tea mousse September to November Menu [Saitama's colorful Shokado, savoring mandarin hot pot with Fukaya green onions and duck] Kyushu (Kokonosu) Shokado: Seared bonito sashimi, flat clam sashimi, amberjack sashimi, amberjack and daikon radish dish, layered rainbow trout sashimi, mackerel sushi rolls, Pacific saury sushi, colorful egg hot spring egg consommé soup, broccoli tofu with miso, taro stem sesame salad, wine soy sauce Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled yamame trout, Saitama autumn vegetables, shrimp taro dumpling with chrysanthemum sauce Main dish: Mandarin hot pot with Fukaya green onions and duck Meal: Mixed rice, grilled catfish rice bowl Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant　Service style: Buffet Service Hours: 7:00–9:30 Regarding the rooms The futons in Japanese-style rooms are pre-laid. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner ◯ June to August [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls ◯ September to November [Enjoy Bushu Wagyu Sukiyaki and Autumn-inspired Grilled Hassun] Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Rice Dish: Katemeshi vegetable kakiage tempura ochazuke Soup: Clear soup for ochazuke Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls September to November Menu [Limited to 10 people per day!] Enjoy Bushu Wagyu Sukiyaki and Char-grilled Iwana Fish with Clay Pot Rice Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Meal: Char clay pot rice Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Exquisite Botan Nabe with Chichibu Miso and Grilled Sweetfish Delight] Appetizer: Grilled eggplant and tomato marinade with sansho ponzu, chilled corn and potato soup. Sashimi: A fresh green arrangement with minced okra spread underneath, assorted sashimi - bonito, grilled barracuda, rainbow trout, and flat clam. Grilled dish: Grilled large clam with marinade, summer vegetable salad. Hot Pot Dish: Botan nabe with Chichibu miso base Steamed Dish: Grilled sweetfish steamed with Sayama tea, spring vegetables, and sansho pepper ponzu Palate Cleanser: Sayama tea soba noodles Meal: Pearl barley rice with Chichibu miso grated yam and shaku-shina greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake with Sayama tea mousse September to November Menu [Saitama's colorful Shokado, savoring mandarin hot pot with Fukaya green onions and duck] Kyushu (Kokonosu) Shokado: Seared bonito sashimi, flat clam sashimi, amberjack sashimi, amberjack and daikon radish dish, layered rainbow trout sashimi, mackerel sushi rolls, Pacific saury sushi, colorful egg hot spring egg consommé soup, broccoli tofu with miso, taro stem sesame salad, wine soy sauce Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled yamame trout, Saitama autumn vegetables, shrimp taro dumpling with chrysanthemum sauce Main dish: Mandarin hot pot with Fukaya green onions and duck Meal: Mixed rice, grilled catfish rice bowl Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant　Service style: Buffet Service Hours: 7:00–9:30 Regarding the rooms The futons in Japanese-style rooms are pre-laid. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner ◯ June to August [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls ◯ September to November [Enjoy Bushu Wagyu Sukiyaki and Autumn-inspired Grilled Hassun] Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Rice Dish: Katemeshi vegetable kakiage tempura ochazuke Soup: Clear soup for ochazuke Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls September to November Menu [Limited to 10 people per day!] Enjoy Bushu Wagyu Sukiyaki and Char-grilled Iwana Fish with Clay Pot Rice Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Meal: Char clay pot rice Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Exquisite Botan Nabe with Chichibu Miso and Grilled Sweetfish Delight] Appetizer: Grilled eggplant and tomato marinade with sansho ponzu, chilled corn and potato soup. Sashimi: A fresh green arrangement with minced okra spread underneath, assorted sashimi - bonito, grilled barracuda, rainbow trout, and flat clam. Grilled dish: Grilled large clam with marinade, summer vegetable salad. Hot Pot Dish: Botan nabe with Chichibu miso base Steamed Dish: Grilled sweetfish steamed with Sayama tea, spring vegetables, and sansho pepper ponzu Palate Cleanser: Sayama tea soba noodles Meal: Pearl barley rice with Chichibu miso grated yam and shaku-shina greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake with Sayama tea mousse September to November Menu [Saitama's colorful Shokado, savoring mandarin hot pot with Fukaya green onions and duck] Kyushu (Kokonosu) Shokado: Seared bonito sashimi, flat clam sashimi, amberjack sashimi, amberjack and daikon radish dish, layered rainbow trout sashimi, mackerel sushi rolls, Pacific saury sushi, colorful egg hot spring egg consommé soup, broccoli tofu with miso, taro stem sesame salad, wine soy sauce Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled yamame trout, Saitama autumn vegetables, shrimp taro dumpling with chrysanthemum sauce Main dish: Mandarin hot pot with Fukaya green onions and duck Meal: Mixed rice, grilled catfish rice bowl Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant　Service style: Buffet Service Hours: 7:00–9:30 Regarding the rooms The futons in Japanese-style rooms are pre-laid. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner ◯ June to August [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls ◯ September to November [Enjoy Bushu Wagyu Sukiyaki and Autumn-inspired Grilled Hassun] Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Rice Dish: Katemeshi vegetable kakiage tempura ochazuke Soup: Clear soup for ochazuke Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls September to November Menu [Limited to 10 people per day!] Enjoy Bushu Wagyu Sukiyaki and Char-grilled Iwana Fish with Clay Pot Rice Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Meal: Char clay pot rice Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Exquisite Botan Nabe with Chichibu Miso and Grilled Sweetfish Delight] Appetizer: Grilled eggplant and tomato marinade with sansho ponzu, chilled corn and potato soup. Sashimi: A fresh green arrangement with minced okra spread underneath, assorted sashimi - bonito, grilled barracuda, rainbow trout, and flat clam. Grilled dish: Grilled large clam with marinade, summer vegetable salad. Hot Pot Dish: Botan nabe with Chichibu miso base Steamed Dish: Grilled sweetfish steamed with Sayama tea, spring vegetables, and sansho pepper ponzu Palate Cleanser: Sayama tea soba noodles Meal: Pearl barley rice with Chichibu miso grated yam and shaku-shina greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake with Sayama tea mousse September to November Menu [Saitama's colorful Shokado, savoring mandarin hot pot with Fukaya green onions and duck] Kyushu (Kokonosu) Shokado: Seared bonito sashimi, flat clam sashimi, amberjack sashimi, amberjack and daikon radish dish, layered rainbow trout sashimi, mackerel sushi rolls, Pacific saury sushi, colorful egg hot spring egg consommé soup, broccoli tofu with miso, taro stem sesame salad, wine soy sauce Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled yamame trout, Saitama autumn vegetables, shrimp taro dumpling with chrysanthemum sauce Main dish: Mandarin hot pot with Fukaya green onions and duck Meal: Mixed rice, grilled catfish rice bowl Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant　Service style: Buffet Service Hours: 7:00–9:30 Regarding the rooms The futons in Japanese-style rooms are pre-laid. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner ◯ June to August [Savor Bushu Wagyu Salt Sukiyaki and Grilled Char with Oname Miso] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Salt-grilled char served with summer vegetables and taro root dumplings Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Rice Dish: Grated yam with eel and wild rice, served with Chichibu miso and mustard greens Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls ◯ September to November [Enjoy Bushu Wagyu Sukiyaki and Autumn-inspired Grilled Hassun] Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Rice Dish: Katemeshi vegetable kakiage tempura ochazuke Soup: Clear soup for ochazuke Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Dinner June to August Menu [Enjoy Bushu Wagyu beef salt sukiyaki and char clay pot rice] Appetizer: Whole tomato stuffed with basil minced meat, served with salted ponzu jelly Sashimi: Steamed abalone, seared octopus, pike conger, minced tuna with okra, thinly sliced catfish with grapefruit jelly and goji berries Grilled Dish: Grilled char with soba grain and oname miso served on a rice paddle! Trout, summer vegetables, shrimp taro dumpling Main Dish: Bushu Wagyu Salt Sukiyaki with beef bone dashi broth Fried Dish: Fried ayu fish stuffed with yanaka ginger, soba grain croquette, summer vegetable and catfish tempura with lemon salt Meal: Char clay pot rice Soup: Clear mozuku seaweed soup. Dessert: Broccoli pound cake, Sayama tea mousse, and sweet red bean soup with mochi balls September to November Menu [Limited to 10 people per day!] Enjoy Bushu Wagyu Sukiyaki and Char-grilled Iwana Fish with Clay Pot Rice Appetizer: Grilled Fukaya green onions and mushrooms with green onion meat miso and sansho ponzu Sashimi: Bonito sashimi, steamed abalone, horse mackerel namerou with miso, yellowtail and daikon preparation, pickled mackerel sushi roll, somen with yam, assorted Saitama vegetables, wine soy sauce Main Dish: Bushu Wagyu sukiyaki with vichyssoise-style colorful egg Grilled Hassun: Autumn cedar plank-grilled items, trout skewers, pork and vegetable miso-wrapped rolls, grilled Saitama autumn vegetables, eel croquette, Western-style fish cake wrapped in sweet potato, crispy fried amago, soft-shell crab karaage Meal: Char clay pot rice Soup: Clear soup with Fukaya green onions Dessert: Sweet potato ice cream, Sayama tea pudding The menu is subject to partial changes. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.