Ryokan Yumotokan

○- Kyoto-style Kaiseki meal with local flavors using "certified Omi beef" and "Omi duck" - ○ This Kyoto-style Kaiseki meal plan includes shabu-shabu with local vegetables using "certified Omi beef," one of the three major wagyu beefs, and steaks with "Omi duck" and "domestic beef." ■□What is certified Omi beef?□■ Omi beef is one of the "three major wagyu beefs" that have been raised the longest in Shiga Prefecture, which is blessed with a rich natural environment and water. The meat is highly acclaimed nationwide for its "high degree of marbling," "exquisite rich aroma and tenderness," and "melt-in-the-mouth deliciousness." ■□What is Omi duck?□■ Shiga Prefecture's first branded duck. It is characterized by its soft and juicy texture, made with special care given to water and feed. The chef recommends enjoying it as a grilled dish with domestic beef steak, rock salt, and lemon. ■□Breakfast□■ Buffet-style breakfast will be served at Dining Yamazakura, which will be renovated in May 2024. ■Various bath activities■ Whether you want to unwind in the spectacular views or relax in a reclining bath, we have five different baths for you to enjoy. Soak in the famous hot springs and relieve the fatigue of your daily life. *Japanese modern Japanese-style twin rooms can accommodate up to three people in total.

○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the deliciousness of Certified Omi Beef, one of the three major wagyu beefs, with the highest quality meat with a "5-star" rating~ [Certified Omi Beef] is considered to be one of the "three major wagyu beefs" along with Matsusaka Beef and Kobe Beef. Enjoy "steak", "shabu-shabu", and "shigureni" made with only the highest quality meat with a 5-star rating! ★☆What is Certified Omi Beef☆★ Certified Omi Beef is a Japanese black breed that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water, and is considered one of the "three major wagyu beefs in Japan" along with Kobe Beef and Matsusaka Beef. ■□Breakfast□■ Available in buffet style at Dining Yamazakura, which will be renovated in May 2024. ■□Various hot spring activities□■ You can release your mind to the spectacular scenery or relax in a reclining bath! We have five different baths for you to enjoy [a variety of bathing activities]. Please soak in the famous hot springs of Ogoto and relieve your daily fatigue. ●Top floor! The open-air bath with a spectacular view, Lake Biwa all to yourself, "Tsukishin no Yu" ●Enjoy the skin-beautifying water in the large bathtub, "Kobou no Yu" and "Sanbou no Yu" ●Enjoy the gentle healing of the "open-air bath - Yugen Stroll" surrounded by trees ●Relax and heal with your loved ones in the "private open-air bath" (reservations required, fee applies) ■□Early in/late out□■ ★For guests staying in the semi-suite with open-air hot spring bath Check-in time is 2 p.m. Check-out time is 11 a.m. ●The Japanese modern Japanese-style twin room can be used by a total of three people

○- Kyoto-style Kaiseki meal with local flavors using "certified Omi beef" and "Omi duck" - ○ This Kyoto-style Kaiseki meal plan includes shabu-shabu with local vegetables using "certified Omi beef," one of the three major wagyu beefs, and steaks with "Omi duck" and "domestic beef." ■□What is certified Omi beef?□■ Omi beef is one of the "three major wagyu beefs" that have been raised the longest in Shiga Prefecture, which is blessed with a rich natural environment and water. The meat is highly acclaimed nationwide for its "high degree of marbling," "exquisite rich aroma and tenderness," and "melt-in-the-mouth deliciousness." ■□What is Omi duck?□■ Shiga Prefecture's first branded duck. It is characterized by its soft and juicy texture, made with special care given to water and feed. The chef recommends enjoying it as a grilled dish with domestic beef steak, rock salt, and lemon. ■□Breakfast□■ Buffet-style breakfast will be served at Dining Yamazakura, which will be renovated in May 2024. ■Various bath activities■ Whether you want to unwind in the spectacular views or relax in a reclining bath, we have five different baths for you to enjoy. Soak in the famous hot springs and relieve the fatigue of your daily life. *Japanese modern Japanese-style twin rooms can accommodate up to three people in total.

○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the deliciousness of Certified Omi Beef, one of the three major wagyu beefs, with the highest quality meat with a "5-star" rating~ [Certified Omi Beef] is considered to be one of the "three major wagyu beefs" along with Matsusaka Beef and Kobe Beef. Enjoy "steak", "shabu-shabu", and "shigureni" made with only the highest quality meat with a 5-star rating! ★☆What is Certified Omi Beef☆★ Certified Omi Beef is a Japanese black breed that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water, and is considered one of the "three major wagyu beefs in Japan" along with Kobe Beef and Matsusaka Beef. ■□Breakfast□■ Available in buffet style at Dining Yamazakura, which will be renovated in May 2024. ■□Various hot spring activities□■ You can release your mind to the spectacular scenery or relax in a reclining bath! We have five different baths for you to enjoy [a variety of bathing activities]. Please soak in the famous hot springs of Ogoto and relieve your daily fatigue. ●Top floor! The open-air bath with a spectacular view, Lake Biwa all to yourself, "Tsukishin no Yu" ●Enjoy the skin-beautifying water in the large bathtub, "Kobou no Yu" and "Sanbou no Yu" ●Enjoy the gentle healing of the "open-air bath - Yugen Stroll" surrounded by trees ●Relax and heal with your loved ones in the "private open-air bath" (reservations required, fee applies) ■□Early in/late out□■ ★For guests staying in the semi-suite with open-air hot spring bath Check-in time is 2 p.m. Check-out time is 11 a.m. ●The Japanese modern Japanese-style twin room can be used by a total of three people

○- Kyoto-style Kaiseki meal with local flavors using "certified Omi beef" and "Omi duck" - ○ This Kyoto-style Kaiseki meal plan includes shabu-shabu with local vegetables using "certified Omi beef," one of the three major wagyu beefs, and steaks with "Omi duck" and "domestic beef." ■□What is certified Omi beef?□■ Omi beef is one of the "three major wagyu beefs" that have been raised the longest in Shiga Prefecture, which is blessed with a rich natural environment and water. The meat is highly acclaimed nationwide for its "high degree of marbling," "exquisite rich aroma and tenderness," and "melt-in-the-mouth deliciousness." ■□What is Omi duck?□■ Shiga Prefecture's first branded duck. It is characterized by its soft and juicy texture, made with special care given to water and feed. The chef recommends enjoying it as a grilled dish with domestic beef steak, rock salt, and lemon. ■□Breakfast□■ Buffet-style breakfast will be served at Dining Yamazakura, which will be renovated in May 2024. ■Various bath activities■ Whether you want to unwind in the spectacular views or relax in a reclining bath, we have five different baths for you to enjoy. Soak in the famous hot springs and relieve the fatigue of your daily life. *Japanese modern Japanese-style twin rooms can accommodate up to three people in total.

○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the deliciousness of Certified Omi Beef, one of the three major wagyu beefs, with the highest quality meat with a "5-star" rating~ [Certified Omi Beef] is considered to be one of the "three major wagyu beefs" along with Matsusaka Beef and Kobe Beef. Enjoy "steak", "shabu-shabu", and "shigureni" made with only the highest quality meat with a 5-star rating! ★☆What is Certified Omi Beef☆★ Certified Omi Beef is a Japanese black breed that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water, and is considered one of the "three major wagyu beefs in Japan" along with Kobe Beef and Matsusaka Beef. ■□Breakfast□■ Available in buffet style at Dining Yamazakura, which will be renovated in May 2024. ■□Various hot spring activities□■ You can release your mind to the spectacular scenery or relax in a reclining bath! We have five different baths for you to enjoy [a variety of bathing activities]. Please soak in the famous hot springs of Ogoto and relieve your daily fatigue. ●Top floor! The open-air bath with a spectacular view, Lake Biwa all to yourself, "Tsukishin no Yu" ●Enjoy the skin-beautifying water in the large bathtub, "Kobou no Yu" and "Sanbou no Yu" ●Enjoy the gentle healing of the "open-air bath - Yugen Stroll" surrounded by trees ●Relax and heal with your loved ones in the "private open-air bath" (reservations required, fee applies) ■□Early in/late out□■ ★For guests staying in the semi-suite with open-air hot spring bath Check-in time is 2 p.m. Check-out time is 11 a.m. ●The Japanese modern Japanese-style twin room can be used by a total of three people

○- Kyoto-style Kaiseki meal with local flavors using "certified Omi beef" and "Omi duck" - ○ This Kyoto-style Kaiseki meal plan includes shabu-shabu with local vegetables using "certified Omi beef," one of the three major wagyu beefs, and steaks with "Omi duck" and "domestic beef." ■□What is certified Omi beef?□■ Omi beef is one of the "three major wagyu beefs" that have been raised the longest in Shiga Prefecture, which is blessed with a rich natural environment and water. The meat is highly acclaimed nationwide for its "high degree of marbling," "exquisite rich aroma and tenderness," and "melt-in-the-mouth deliciousness." ■□What is Omi duck?□■ Shiga Prefecture's first branded duck. It is characterized by its soft and juicy texture, made with special care given to water and feed. The chef recommends enjoying it as a grilled dish with domestic beef steak, rock salt, and lemon. ■□Breakfast□■ Buffet-style breakfast will be served at Dining Yamazakura, which will be renovated in May 2024. ■Various bath activities■ Whether you want to unwind in the spectacular views or relax in a reclining bath, we have five different baths for you to enjoy. Soak in the famous hot springs and relieve the fatigue of your daily life. *Japanese modern Japanese-style twin rooms can accommodate up to three people in total.

○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the deliciousness of Certified Omi Beef, one of the three major wagyu beefs, with the highest quality meat with a "5-star" rating~ [Certified Omi Beef] is considered to be one of the "three major wagyu beefs" along with Matsusaka Beef and Kobe Beef. Enjoy "steak", "shabu-shabu", and "shigureni" made with only the highest quality meat with a 5-star rating! ★☆What is Certified Omi Beef☆★ Certified Omi Beef is a Japanese black breed that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water, and is considered one of the "three major wagyu beefs in Japan" along with Kobe Beef and Matsusaka Beef. ■□Breakfast□■ Available in buffet style at Dining Yamazakura, which will be renovated in May 2024. ■□Various hot spring activities□■ You can release your mind to the spectacular scenery or relax in a reclining bath! We have five different baths for you to enjoy [a variety of bathing activities]. Please soak in the famous hot springs of Ogoto and relieve your daily fatigue. ●Top floor! The open-air bath with a spectacular view, Lake Biwa all to yourself, "Tsukishin no Yu" ●Enjoy the skin-beautifying water in the large bathtub, "Kobou no Yu" and "Sanbou no Yu" ●Enjoy the gentle healing of the "open-air bath - Yugen Stroll" surrounded by trees ●Relax and heal with your loved ones in the "private open-air bath" (reservations required, fee applies) ■□Early in/late out□■ ★For guests staying in the semi-suite with open-air hot spring bath Check-in time is 2 p.m. Check-out time is 11 a.m. ●The Japanese modern Japanese-style twin room can be used by a total of three people

○- Kyoto-style Kaiseki meal with local flavors using "certified Omi beef" and "Omi duck" - ○ This Kyoto-style Kaiseki meal plan includes shabu-shabu with local vegetables using "certified Omi beef," one of the three major wagyu beefs, and steaks with "Omi duck" and "domestic beef." ■□What is certified Omi beef?□■ Omi beef is one of the "three major wagyu beefs" that have been raised the longest in Shiga Prefecture, which is blessed with a rich natural environment and water. The meat is highly acclaimed nationwide for its "high degree of marbling," "exquisite rich aroma and tenderness," and "melt-in-the-mouth deliciousness." ■□What is Omi duck?□■ Shiga Prefecture's first branded duck. It is characterized by its soft and juicy texture, made with special care given to water and feed. The chef recommends enjoying it as a grilled dish with domestic beef steak, rock salt, and lemon. ■□Breakfast□■ Buffet-style breakfast will be served at Dining Yamazakura, which will be renovated in May 2024. ■Various bath activities■ Whether you want to unwind in the spectacular views or relax in a reclining bath, we have five different baths for you to enjoy. Soak in the famous hot springs and relieve the fatigue of your daily life. *Japanese modern Japanese-style twin rooms can accommodate up to three people in total.

○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the deliciousness of Certified Omi Beef, one of the three major wagyu beefs, with the highest quality meat with a "5-star" rating~ [Certified Omi Beef] is considered to be one of the "three major wagyu beefs" along with Matsusaka Beef and Kobe Beef. Enjoy "steak", "shabu-shabu", and "shigureni" made with only the highest quality meat with a 5-star rating! ★☆What is Certified Omi Beef☆★ Certified Omi Beef is a Japanese black breed that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water, and is considered one of the "three major wagyu beefs in Japan" along with Kobe Beef and Matsusaka Beef. ■□Breakfast□■ Available in buffet style at Dining Yamazakura, which will be renovated in May 2024. ■□Various hot spring activities□■ You can release your mind to the spectacular scenery or relax in a reclining bath! We have five different baths for you to enjoy [a variety of bathing activities]. Please soak in the famous hot springs of Ogoto and relieve your daily fatigue. ●Top floor! The open-air bath with a spectacular view, Lake Biwa all to yourself, "Tsukishin no Yu" ●Enjoy the skin-beautifying water in the large bathtub, "Kobou no Yu" and "Sanbou no Yu" ●Enjoy the gentle healing of the "open-air bath - Yugen Stroll" surrounded by trees ●Relax and heal with your loved ones in the "private open-air bath" (reservations required, fee applies) ■□Early in/late out□■ ★For guests staying in the semi-suite with open-air hot spring bath Check-in time is 2 p.m. Check-out time is 11 a.m. ●The Japanese modern Japanese-style twin room can be used by a total of three people

○--[Certified Omi Beef Kaiseki]--○ ~Enjoy the deliciousness of Certified Omi Beef, one of the three major wagyu beefs, with the highest quality meat with a "5-star" rating~ [Certified Omi Beef] is considered to be one of the "three major wagyu beefs" along with Matsusaka Beef and Kobe Beef. Enjoy "steak", "shabu-shabu", and "shigureni" made with only the highest quality meat with a 5-star rating! ★☆What is Certified Omi Beef☆★ Certified Omi Beef is a Japanese black breed that has been raised for the longest time in Shiga Prefecture, which is blessed with a rich natural environment and water, and is considered one of the "three major wagyu beefs in Japan" along with Kobe Beef and Matsusaka Beef. ■□Breakfast□■ Available in buffet style at Dining Yamazakura, which will be renovated in May 2024. ■□Various hot spring activities□■ You can release your mind to the spectacular scenery or relax in a reclining bath! We have five different baths for you to enjoy [a variety of bathing activities]. Please soak in the famous hot springs of Ogoto and relieve your daily fatigue. ●Top floor! The open-air bath with a spectacular view, Lake Biwa all to yourself, "Tsukishin no Yu" ●Enjoy the skin-beautifying water in the large bathtub, "Kobou no Yu" and "Sanbou no Yu" ●Enjoy the gentle healing of the "open-air bath - Yugen Stroll" surrounded by trees ●Relax and heal with your loved ones in the "private open-air bath" (reservations required, fee applies) ■□Early in/late out□■ ★For guests staying in the semi-suite with open-air hot spring bath Check-in time is 2 p.m. Check-out time is 11 a.m. ●The Japanese modern Japanese-style twin room can be used by a total of three people

○- Kyoto-style Kaiseki meal with local flavors using "certified Omi beef" and "Omi duck" - ○ This Kyoto-style Kaiseki meal plan includes shabu-shabu with local vegetables using "certified Omi beef," one of the three major wagyu beefs, and steaks with "Omi duck" and "domestic beef." ■□What is certified Omi beef?□■ Omi beef is one of the "three major wagyu beefs" that have been raised the longest in Shiga Prefecture, which is blessed with a rich natural environment and water. The meat is highly acclaimed nationwide for its "high degree of marbling," "exquisite rich aroma and tenderness," and "melt-in-the-mouth deliciousness." ■□What is Omi duck?□■ Shiga Prefecture's first branded duck. It is characterized by its soft and juicy texture, made with special care given to water and feed. The chef recommends enjoying it as a grilled dish with domestic beef steak, rock salt, and lemon. ■□Breakfast□■ Buffet-style breakfast will be served at Dining Yamazakura, which will be renovated in May 2024. ■Various bath activities■ Whether you want to unwind in the spectacular views or relax in a reclining bath, we have five different baths for you to enjoy. Soak in the famous hot springs and relieve the fatigue of your daily life. *Japanese modern Japanese-style twin rooms can accommodate up to three people in total.