An authentic ryokan highly rated for our directly sourced hot spring water! Three private baths, grand bath, and open-air bath available!
This is our basic plan. Our hotel uses free-flowing hot spring water, so you can enjoy the hot springs to your heart's content. Soak in the skin-beautifying waters, eat delicious local delicacies, and take a stroll through the hot spring town. Forget the hustle and bustle of everyday life and relax. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children (fee required): Free rental of Shimanekko yukata *An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki Standard plan using seasonal ingredients 1. Appetizer: Steamed Oyama chicken and soft-boiled egg in miso, jade eggplant with thickened sauce 1. Appetizer: Seasonal assortment 1. Sashimi: Today's sashimi 1. Small hotpot: Red snow crab, deep-fried yam, grated radish hotpot 1. Grilled dish: Cellophane-grilled Iwami pork and mushrooms Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers 1. Deep-fried dish: Autumn salmon in deep-fried mino, Shiitake mushrooms Medium: Burdock root, Shrimp tempura First dish: Steamed Hagi yam and taro Chestnut, Spanish mackerel, Japanese yam, ginkgo, red beans, lily root, chrysanthemum silver paste First dish: Rice, Grilled rice balls with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles First dish: Seasonal fruits, Oyama black tea jelly Anglaise sauce White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. Breakfast: Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making your reservation, please enter "Mini Kids Lunch B" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast"
A carefully selected Shimane gourmet kaiseki meal with abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious tastes of Sanin and Shimane at your leisure. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! ≪Dinner≫ [Autumn Kaiseki Cuisine Available from September 1st to November 30th] Autumn Kaiseki Cuisine: Shimane Wagyu Beef and Abalone ◆Luxurious Kaiseki Plan with carefully selected ingredients from Sanin 1. Aperitif 1. Appetizer: Steamed abalone, red snow crab and chrysanthemum flower arrangement 1. Sashimi: Today's sashimi 1. Small pot: Ochiyama whale tomato sukiyaki Egg 1. Grilled 8-inch serving, Nodoguro hoshoyaki, Eggplant dengaku 1. Appetizer, Steamed rice, Mukago, Uranchi, Dried red tilefish 1. Appetizer, Steamed Hagi yam and yam ~ Chestnut, Spanish mackerel, Yamato yam, Ginkgo, Red beans, Lily root, Chrysanthemum silver paste ~ 1. Meal, Shimane Wagyu beef and Izumo soba shabu-shabu Shimane Prefecture Koshihikari rice, Pickles 1. Dessert, Seasonal fruits, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, Whipped silken tofu *The above is an example of the menu. Items other than abalone + Shimane Wagyu beef may be subject to change. *Please note that there may be slight changes depending on the availability of ingredients. ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. <Breakfast> We serve healthy Japanese set meals at the restaurant on the first floor. Please enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals. Elementary school children will be served the same meals as adults. Reservations for infants with meals will be "Kids Lunch A". For reservations without meals for infants, we can also prepare an additional "Mini Kids Lunch B (1,650 yen)". After making your reservation, please enter "Mini Kids Lunch B request" in the comments section. Or call us directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast". <Hot spring> Our own hot spring water is free-flowing and not heated, circulated, or disinfected with chemicals. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
This plan will upgrade your meals♪ Recommended for those who want to eat lots of delicious food☆ We will prepare a seasonal banquet meal with plenty of flavors from Sanin and Shimane. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Non-children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki cuisine Satisfying Kaiseki course meal of "Shimane Wagyu beef and autumn flavors of Sanin" 1. Aperitif 2. Appetizer: Seasonal assortment 3. Sashimi: Today's sashimi 4. Small pot: Ota's giant conger eel Yanagawa hotpot, beaten egg and Japanese pepper 5. Grilled dish: Cellophane-grilled Iwami pork and mushrooms 6. ~Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers~ 7. Deep-fried dish: Potato bun, Sea urchin miso 8. Rootstock seaperch Fried chicken, grilled seaweed 1. Mixed dish, Shimane Wagyu beef chilled tomato sukiyaki 2. Refreshing dish, red snow crab with chrysanthemum flowers 3. Rice, grilled rice ball with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles 4. Delicious dish, seasonal fruit, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. ≪Breakfast≫ Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and our own hot spring "onsen tamago" (hot spring egg) ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making a reservation, please enter "Mini Kids Lunch B request" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast included" ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. ≪Hot spring≫ This is a private hot spring that is free-flowing without heating, circulation, or chemical disinfection. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
[West Wing] Modern 8 tatami mat room (with toilet) <Dining> [Modern] [Japanese room] [Non-smoking]
This plan will upgrade your meals♪ Recommended for those who want to eat lots of delicious food☆ We will prepare a seasonal banquet meal with plenty of flavors from Sanin and Shimane. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Non-children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki cuisine Satisfying Kaiseki course meal of "Shimane Wagyu beef and autumn flavors of Sanin" 1. Aperitif 2. Appetizer: Seasonal assortment 3. Sashimi: Today's sashimi 4. Small pot: Ota's giant conger eel Yanagawa hotpot, beaten egg and Japanese pepper 5. Grilled dish: Cellophane-grilled Iwami pork and mushrooms 6. ~Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers~ 7. Deep-fried dish: Potato bun, Sea urchin miso 8. Rootstock seaperch Fried chicken, grilled seaweed 1. Mixed dish, Shimane Wagyu beef chilled tomato sukiyaki 2. Refreshing dish, red snow crab with chrysanthemum flowers 3. Rice, grilled rice ball with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles 4. Delicious dish, seasonal fruit, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. ≪Breakfast≫ Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and our own hot spring "onsen tamago" (hot spring egg) ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making a reservation, please enter "Mini Kids Lunch B request" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast included" ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. ≪Hot spring≫ This is a private hot spring that is free-flowing without heating, circulation, or chemical disinfection. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
This is our basic plan. Our hotel uses free-flowing hot spring water, so you can enjoy the hot springs to your heart's content. Soak in the skin-beautifying waters, eat delicious local delicacies, and take a stroll through the hot spring town. Forget the hustle and bustle of everyday life and relax. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children (fee required): Free rental of Shimanekko yukata *An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki Standard plan using seasonal ingredients 1. Appetizer: Steamed Oyama chicken and soft-boiled egg in miso, jade eggplant with thickened sauce 1. Appetizer: Seasonal assortment 1. Sashimi: Today's sashimi 1. Small hotpot: Red snow crab, deep-fried yam, grated radish hotpot 1. Grilled dish: Cellophane-grilled Iwami pork and mushrooms Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers 1. Deep-fried dish: Autumn salmon in deep-fried mino, Shiitake mushrooms Medium: Burdock root, Shrimp tempura First dish: Steamed Hagi yam and taro Chestnut, Spanish mackerel, Japanese yam, ginkgo, red beans, lily root, chrysanthemum silver paste First dish: Rice, Grilled rice balls with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles First dish: Seasonal fruits, Oyama black tea jelly Anglaise sauce White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. Breakfast: Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making your reservation, please enter "Mini Kids Lunch B" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast"
A carefully selected Shimane gourmet kaiseki meal with abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious tastes of Sanin and Shimane at your leisure. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! ≪Dinner≫ [Autumn Kaiseki Cuisine Available from September 1st to November 30th] Autumn Kaiseki Cuisine: Shimane Wagyu Beef and Abalone ◆Luxurious Kaiseki Plan with carefully selected ingredients from Sanin 1. Aperitif 1. Appetizer: Steamed abalone, red snow crab and chrysanthemum flower arrangement 1. Sashimi: Today's sashimi 1. Small pot: Ochiyama whale tomato sukiyaki Egg 1. Grilled 8-inch serving, Nodoguro hoshoyaki, Eggplant dengaku 1. Appetizer, Steamed rice, Mukago, Uranchi, Dried red tilefish 1. Appetizer, Steamed Hagi yam and yam ~ Chestnut, Spanish mackerel, Yamato yam, Ginkgo, Red beans, Lily root, Chrysanthemum silver paste ~ 1. Meal, Shimane Wagyu beef and Izumo soba shabu-shabu Shimane Prefecture Koshihikari rice, Pickles 1. Dessert, Seasonal fruits, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, Whipped silken tofu *The above is an example of the menu. Items other than abalone + Shimane Wagyu beef may be subject to change. *Please note that there may be slight changes depending on the availability of ingredients. ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. <Breakfast> We serve healthy Japanese set meals at the restaurant on the first floor. Please enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals. Elementary school children will be served the same meals as adults. Reservations for infants with meals will be "Kids Lunch A". For reservations without meals for infants, we can also prepare an additional "Mini Kids Lunch B (1,650 yen)". After making your reservation, please enter "Mini Kids Lunch B request" in the comments section. Or call us directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast". <Hot spring> Our own hot spring water is free-flowing and not heated, circulated, or disinfected with chemicals. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
Japanese-style twin 8 tatami mats (guest room with cosmetics) <restaurant> [Japanese-western room] [Non-smoking]
This is our basic plan. Our hotel uses free-flowing hot spring water, so you can enjoy the hot springs to your heart's content. Soak in the skin-beautifying waters, eat delicious local delicacies, and take a stroll through the hot spring town. Forget the hustle and bustle of everyday life and relax. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children (fee required): Free rental of Shimanekko yukata *An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki Standard plan using seasonal ingredients 1. Appetizer: Steamed Oyama chicken and soft-boiled egg in miso, jade eggplant with thickened sauce 1. Appetizer: Seasonal assortment 1. Sashimi: Today's sashimi 1. Small hotpot: Red snow crab, deep-fried yam, grated radish hotpot 1. Grilled dish: Cellophane-grilled Iwami pork and mushrooms Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers 1. Deep-fried dish: Autumn salmon in deep-fried mino, Shiitake mushrooms Medium: Burdock root, Shrimp tempura First dish: Steamed Hagi yam and taro Chestnut, Spanish mackerel, Japanese yam, ginkgo, red beans, lily root, chrysanthemum silver paste First dish: Rice, Grilled rice balls with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles First dish: Seasonal fruits, Oyama black tea jelly Anglaise sauce White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. Breakfast: Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making your reservation, please enter "Mini Kids Lunch B" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast"
A carefully selected Shimane gourmet kaiseki meal with abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious tastes of Sanin and Shimane at your leisure. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! ≪Dinner≫ [Autumn Kaiseki Cuisine Available from September 1st to November 30th] Autumn Kaiseki Cuisine: Shimane Wagyu Beef and Abalone ◆Luxurious Kaiseki Plan with carefully selected ingredients from Sanin 1. Aperitif 1. Appetizer: Steamed abalone, red snow crab and chrysanthemum flower arrangement 1. Sashimi: Today's sashimi 1. Small pot: Ochiyama whale tomato sukiyaki Egg 1. Grilled 8-inch serving, Nodoguro hoshoyaki, Eggplant dengaku 1. Appetizer, Steamed rice, Mukago, Uranchi, Dried red tilefish 1. Appetizer, Steamed Hagi yam and yam ~ Chestnut, Spanish mackerel, Yamato yam, Ginkgo, Red beans, Lily root, Chrysanthemum silver paste ~ 1. Meal, Shimane Wagyu beef and Izumo soba shabu-shabu Shimane Prefecture Koshihikari rice, Pickles 1. Dessert, Seasonal fruits, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, Whipped silken tofu *The above is an example of the menu. Items other than abalone + Shimane Wagyu beef may be subject to change. *Please note that there may be slight changes depending on the availability of ingredients. ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. <Breakfast> We serve healthy Japanese set meals at the restaurant on the first floor. Please enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals. Elementary school children will be served the same meals as adults. Reservations for infants with meals will be "Kids Lunch A". For reservations without meals for infants, we can also prepare an additional "Mini Kids Lunch B (1,650 yen)". After making your reservation, please enter "Mini Kids Lunch B request" in the comments section. Or call us directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast". <Hot spring> Our own hot spring water is free-flowing and not heated, circulated, or disinfected with chemicals. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
This plan will upgrade your meals♪ Recommended for those who want to eat lots of delicious food☆ We will prepare a seasonal banquet meal with plenty of flavors from Sanin and Shimane. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Non-children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki cuisine Satisfying Kaiseki course meal of "Shimane Wagyu beef and autumn flavors of Sanin" 1. Aperitif 2. Appetizer: Seasonal assortment 3. Sashimi: Today's sashimi 4. Small pot: Ota's giant conger eel Yanagawa hotpot, beaten egg and Japanese pepper 5. Grilled dish: Cellophane-grilled Iwami pork and mushrooms 6. ~Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers~ 7. Deep-fried dish: Potato bun, Sea urchin miso 8. Rootstock seaperch Fried chicken, grilled seaweed 1. Mixed dish, Shimane Wagyu beef chilled tomato sukiyaki 2. Refreshing dish, red snow crab with chrysanthemum flowers 3. Rice, grilled rice ball with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles 4. Delicious dish, seasonal fruit, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. ≪Breakfast≫ Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and our own hot spring "onsen tamago" (hot spring egg) ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making a reservation, please enter "Mini Kids Lunch B request" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast included" ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. ≪Hot spring≫ This is a private hot spring that is free-flowing without heating, circulation, or chemical disinfection. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
[West Wing] 10 tatami mats (with toilet) <Dining> [Modern] [Japanese room] [Non-smoking]
This is our basic plan. Our hotel uses free-flowing hot spring water, so you can enjoy the hot springs to your heart's content. Soak in the skin-beautifying waters, eat delicious local delicacies, and take a stroll through the hot spring town. Forget the hustle and bustle of everyday life and relax. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children (fee required): Free rental of Shimanekko yukata *An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki Standard plan using seasonal ingredients 1. Appetizer: Steamed Oyama chicken and soft-boiled egg in miso, jade eggplant with thickened sauce 1. Appetizer: Seasonal assortment 1. Sashimi: Today's sashimi 1. Small hotpot: Red snow crab, deep-fried yam, grated radish hotpot 1. Grilled dish: Cellophane-grilled Iwami pork and mushrooms Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers 1. Deep-fried dish: Autumn salmon in deep-fried mino, Shiitake mushrooms Medium: Burdock root, Shrimp tempura First dish: Steamed Hagi yam and taro Chestnut, Spanish mackerel, Japanese yam, ginkgo, red beans, lily root, chrysanthemum silver paste First dish: Rice, Grilled rice balls with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles First dish: Seasonal fruits, Oyama black tea jelly Anglaise sauce White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. Breakfast: Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making your reservation, please enter "Mini Kids Lunch B" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast"
A carefully selected Shimane gourmet kaiseki meal with abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious tastes of Sanin and Shimane at your leisure. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! ≪Dinner≫ [Autumn Kaiseki Cuisine Available from September 1st to November 30th] Autumn Kaiseki Cuisine: Shimane Wagyu Beef and Abalone ◆Luxurious Kaiseki Plan with carefully selected ingredients from Sanin 1. Aperitif 1. Appetizer: Steamed abalone, red snow crab and chrysanthemum flower arrangement 1. Sashimi: Today's sashimi 1. Small pot: Ochiyama whale tomato sukiyaki Egg 1. Grilled 8-inch serving, Nodoguro hoshoyaki, Eggplant dengaku 1. Appetizer, Steamed rice, Mukago, Uranchi, Dried red tilefish 1. Appetizer, Steamed Hagi yam and yam ~ Chestnut, Spanish mackerel, Yamato yam, Ginkgo, Red beans, Lily root, Chrysanthemum silver paste ~ 1. Meal, Shimane Wagyu beef and Izumo soba shabu-shabu Shimane Prefecture Koshihikari rice, Pickles 1. Dessert, Seasonal fruits, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, Whipped silken tofu *The above is an example of the menu. Items other than abalone + Shimane Wagyu beef may be subject to change. *Please note that there may be slight changes depending on the availability of ingredients. ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. <Breakfast> We serve healthy Japanese set meals at the restaurant on the first floor. Please enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals. Elementary school children will be served the same meals as adults. Reservations for infants with meals will be "Kids Lunch A". For reservations without meals for infants, we can also prepare an additional "Mini Kids Lunch B (1,650 yen)". After making your reservation, please enter "Mini Kids Lunch B request" in the comments section. Or call us directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast". <Hot spring> Our own hot spring water is free-flowing and not heated, circulated, or disinfected with chemicals. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
This plan will upgrade your meals♪ Recommended for those who want to eat lots of delicious food☆ We will prepare a seasonal banquet meal with plenty of flavors from Sanin and Shimane. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Non-children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki cuisine Satisfying Kaiseki course meal of "Shimane Wagyu beef and autumn flavors of Sanin" 1. Aperitif 2. Appetizer: Seasonal assortment 3. Sashimi: Today's sashimi 4. Small pot: Ota's giant conger eel Yanagawa hotpot, beaten egg and Japanese pepper 5. Grilled dish: Cellophane-grilled Iwami pork and mushrooms 6. ~Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers~ 7. Deep-fried dish: Potato bun, Sea urchin miso 8. Rootstock seaperch Fried chicken, grilled seaweed 1. Mixed dish, Shimane Wagyu beef chilled tomato sukiyaki 2. Refreshing dish, red snow crab with chrysanthemum flowers 3. Rice, grilled rice ball with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles 4. Delicious dish, seasonal fruit, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. ≪Breakfast≫ Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and our own hot spring "onsen tamago" (hot spring egg) ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making a reservation, please enter "Mini Kids Lunch B request" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast included" ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. ≪Hot spring≫ This is a private hot spring that is free-flowing without heating, circulation, or chemical disinfection. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
[West Wing] 15 tatami mats (with toilet) <Dining> [Modern] [Japanese room] [Non-smoking]
This plan will upgrade your meals♪ Recommended for those who want to eat lots of delicious food☆ We will prepare a seasonal banquet meal with plenty of flavors from Sanin and Shimane. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Non-children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki cuisine Satisfying Kaiseki course meal of "Shimane Wagyu beef and autumn flavors of Sanin" 1. Aperitif 2. Appetizer: Seasonal assortment 3. Sashimi: Today's sashimi 4. Small pot: Ota's giant conger eel Yanagawa hotpot, beaten egg and Japanese pepper 5. Grilled dish: Cellophane-grilled Iwami pork and mushrooms 6. ~Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers~ 7. Deep-fried dish: Potato bun, Sea urchin miso 8. Rootstock seaperch Fried chicken, grilled seaweed 1. Mixed dish, Shimane Wagyu beef chilled tomato sukiyaki 2. Refreshing dish, red snow crab with chrysanthemum flowers 3. Rice, grilled rice ball with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles 4. Delicious dish, seasonal fruit, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. ≪Breakfast≫ Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and our own hot spring "onsen tamago" (hot spring egg) ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making a reservation, please enter "Mini Kids Lunch B request" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast included" ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. ≪Hot spring≫ This is a private hot spring that is free-flowing without heating, circulation, or chemical disinfection. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
This is our basic plan. Our hotel uses free-flowing hot spring water, so you can enjoy the hot springs to your heart's content. Soak in the skin-beautifying waters, eat delicious local delicacies, and take a stroll through the hot spring town. Forget the hustle and bustle of everyday life and relax. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children (fee required): Free rental of Shimanekko yukata *An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki Standard plan using seasonal ingredients 1. Appetizer: Steamed Oyama chicken and soft-boiled egg in miso, jade eggplant with thickened sauce 1. Appetizer: Seasonal assortment 1. Sashimi: Today's sashimi 1. Small hotpot: Red snow crab, deep-fried yam, grated radish hotpot 1. Grilled dish: Cellophane-grilled Iwami pork and mushrooms Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers 1. Deep-fried dish: Autumn salmon in deep-fried mino, Shiitake mushrooms Medium: Burdock root, Shrimp tempura First dish: Steamed Hagi yam and taro Chestnut, Spanish mackerel, Japanese yam, ginkgo, red beans, lily root, chrysanthemum silver paste First dish: Rice, Grilled rice balls with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles First dish: Seasonal fruits, Oyama black tea jelly Anglaise sauce White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. Breakfast: Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making your reservation, please enter "Mini Kids Lunch B" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast"
A carefully selected Shimane gourmet kaiseki meal with abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious tastes of Sanin and Shimane at your leisure. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! ≪Dinner≫ [Autumn Kaiseki Cuisine Available from September 1st to November 30th] Autumn Kaiseki Cuisine: Shimane Wagyu Beef and Abalone ◆Luxurious Kaiseki Plan with carefully selected ingredients from Sanin 1. Aperitif 1. Appetizer: Steamed abalone, red snow crab and chrysanthemum flower arrangement 1. Sashimi: Today's sashimi 1. Small pot: Ochiyama whale tomato sukiyaki Egg 1. Grilled 8-inch serving, Nodoguro hoshoyaki, Eggplant dengaku 1. Appetizer, Steamed rice, Mukago, Uranchi, Dried red tilefish 1. Appetizer, Steamed Hagi yam and yam ~ Chestnut, Spanish mackerel, Yamato yam, Ginkgo, Red beans, Lily root, Chrysanthemum silver paste ~ 1. Meal, Shimane Wagyu beef and Izumo soba shabu-shabu Shimane Prefecture Koshihikari rice, Pickles 1. Dessert, Seasonal fruits, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, Whipped silken tofu *The above is an example of the menu. Items other than abalone + Shimane Wagyu beef may be subject to change. *Please note that there may be slight changes depending on the availability of ingredients. ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. <Breakfast> We serve healthy Japanese set meals at the restaurant on the first floor. Please enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals. Elementary school children will be served the same meals as adults. Reservations for infants with meals will be "Kids Lunch A". For reservations without meals for infants, we can also prepare an additional "Mini Kids Lunch B (1,650 yen)". After making your reservation, please enter "Mini Kids Lunch B request" in the comments section. Or call us directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast". <Hot spring> Our own hot spring water is free-flowing and not heated, circulated, or disinfected with chemicals. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
Japanese style twin 10 tatami mats (cosmetics amenity guest room) <restaurant> [Japanese-western room] [Non-smoking]
This plan will upgrade your meals♪ Recommended for those who want to eat lots of delicious food☆ We will prepare a seasonal banquet meal with plenty of flavors from Sanin and Shimane. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Non-children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki cuisine Satisfying Kaiseki course meal of "Shimane Wagyu beef and autumn flavors of Sanin" 1. Aperitif 2. Appetizer: Seasonal assortment 3. Sashimi: Today's sashimi 4. Small pot: Ota's giant conger eel Yanagawa hotpot, beaten egg and Japanese pepper 5. Grilled dish: Cellophane-grilled Iwami pork and mushrooms 6. ~Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers~ 7. Deep-fried dish: Potato bun, Sea urchin miso 8. Rootstock seaperch Fried chicken, grilled seaweed 1. Mixed dish, Shimane Wagyu beef chilled tomato sukiyaki 2. Refreshing dish, red snow crab with chrysanthemum flowers 3. Rice, grilled rice ball with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles 4. Delicious dish, seasonal fruit, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. ≪Breakfast≫ Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and our own hot spring "onsen tamago" (hot spring egg) ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making a reservation, please enter "Mini Kids Lunch B request" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast included" ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. ≪Hot spring≫ This is a private hot spring that is free-flowing without heating, circulation, or chemical disinfection. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
This is our basic plan. Our hotel uses free-flowing hot spring water, so you can enjoy the hot springs to your heart's content. Soak in the skin-beautifying waters, eat delicious local delicacies, and take a stroll through the hot spring town. Forget the hustle and bustle of everyday life and relax. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children (fee required): Free rental of Shimanekko yukata *An original service only available at our hotel in Tamatsukuri Onsen! <Dinner> [Autumn Kaiseki cuisine available from September 1st to November 30th] ◆Autumn Kaiseki Standard plan using seasonal ingredients 1. Appetizer: Steamed Oyama chicken and soft-boiled egg in miso, jade eggplant with thickened sauce 1. Appetizer: Seasonal assortment 1. Sashimi: Today's sashimi 1. Small hotpot: Red snow crab, deep-fried yam, grated radish hotpot 1. Grilled dish: Cellophane-grilled Iwami pork and mushrooms Perilla miso, Maruju, Maitake mushrooms, King oyster mushrooms, Green chili peppers 1. Deep-fried dish: Autumn salmon in deep-fried mino, Shiitake mushrooms Medium: Burdock root, Shrimp tempura First dish: Steamed Hagi yam and taro Chestnut, Spanish mackerel, Japanese yam, ginkgo, red beans, lily root, chrysanthemum silver paste First dish: Rice, Grilled rice balls with tea (Okinoshima specialty Kojoyu miso) Clams, tub of tea, pickles First dish: Seasonal fruits, Oyama black tea jelly Anglaise sauce White rose coffee milk jelly, whipped silken tofu *Please note that the menu may change slightly depending on the availability of supplies. Breakfast: Healthy Japanese set meals are available at the restaurant on the first floor. Enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals Elementary school children will be served the same meals as adults Reservations for infants with meals will be "Kids Lunch A" For reservations without meals for infants, we can also provide an additional "Mini Kids Lunch B (1,650 yen)" After making your reservation, please enter "Mini Kids Lunch B" in the comments section or call the hotel directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast"
A carefully selected Shimane gourmet kaiseki meal with abalone and Shimane Wagyu beef as the main dishes. Please enjoy the luxurious tastes of Sanin and Shimane at your leisure. ★ Plan Benefits ★ - Female guests: Free rental of colored yukata - Children without meals or bedding: Free rental of Shimanekko yukata * An original service only available at our hotel in Tamatsukuri Onsen! ≪Dinner≫ [Autumn Kaiseki Cuisine Available from September 1st to November 30th] Autumn Kaiseki Cuisine: Shimane Wagyu Beef and Abalone ◆Luxurious Kaiseki Plan with carefully selected ingredients from Sanin 1. Aperitif 1. Appetizer: Steamed abalone, red snow crab and chrysanthemum flower arrangement 1. Sashimi: Today's sashimi 1. Small pot: Ochiyama whale tomato sukiyaki Egg 1. Grilled 8-inch serving, Nodoguro hoshoyaki, Eggplant dengaku 1. Appetizer, Steamed rice, Mukago, Uranchi, Dried red tilefish 1. Appetizer, Steamed Hagi yam and yam ~ Chestnut, Spanish mackerel, Yamato yam, Ginkgo, Red beans, Lily root, Chrysanthemum silver paste ~ 1. Meal, Shimane Wagyu beef and Izumo soba shabu-shabu Shimane Prefecture Koshihikari rice, Pickles 1. Dessert, Seasonal fruits, Oyama black tea jelly ~ Anglaise sauce ~ White rose coffee milk jelly, Whipped silken tofu *The above is an example of the menu. Items other than abalone + Shimane Wagyu beef may be subject to change. *Please note that there may be slight changes depending on the availability of ingredients. ◆For guests staying 2 nights or more◆ ・For dinner from the second night onwards, the contents will be changed from the first night and a seasonal kaiseki meal will be prepared. <Breakfast> We serve healthy Japanese set meals at the restaurant on the first floor. Please enjoy Lake Shinji's specialty "shijimi soup" and "onsen egg" boiled in our own hot spring water. ◆Children's meals Please refer to the photo gallery for children's meals. Elementary school children will be served the same meals as adults. Reservations for infants with meals will be "Kids Lunch A". For reservations without meals for infants, we can also prepare an additional "Mini Kids Lunch B (1,650 yen)". After making your reservation, please enter "Mini Kids Lunch B request" in the comments section. Or call us directly. Please also let us know if you would like "Breakfast included (1,100 yen)" or "No breakfast". <Hot spring> Our own hot spring water is free-flowing and not heated, circulated, or disinfected with chemicals. Bath hours: Evening - 15:00 to 24:00 Morning - 5:00 to 9:00 *Men's and women's baths are switched between morning and evening
Japanese style twin 16 tatami mats (cosmetics amenity guest room) <restaurant> [Japanese-western room] [Non-smoking]