Kamedake Onsen Tamamine Sanso

[Standard plan of Tamamine Mountain Villa] Recommended for those who prefer smaller portions Prepared with small delicious portion [Ume Kaiseki] Featuring local ingredients such as the specialty Okuizumo Pork and Kamitakasu Soba for you to enjoy. ◆ Small delicious portion [Ume Kaiseki] Menu Aperitif: Nitamai Amazake (sweet sake made from Nitamai rice) Appetizer: Minazuki Tofu Vinegared Dish: Eel Satsu Sashimi - Fresh seafood Grilled Dish - Grilled pike conger with Okuizumo sansho pepper Small Dish - Kamedake soba Main Dish - Okuizumo pork shabu-shabu Fried Dish - Whiting tempura with pickled plum Steamed Dish - Chilled tomato chawanmushi Rice Dish - Nitamai rice Soup - Miso soup blend Dessert: Sweets The menu above is valid until the end of August 2025. Meals are primarily served at the restaurant 'Keyaki'. ※Menu items may be changed without prior notice due to procurement conditions. We kindly ask for your understanding in advance. Highlight Point 【Okuizumo Pork】 Okuizumo Pork is raised at the local Okuizumo Farm, Its meat is finely textured and has a tender mouthfeel, with high water retention, resulting in meat that is rich in flavor. ◆Additional Option Menu 〇 Shimane Wagyu Steak・・・50g 1,980 yen 　　　　　　　　　　　　　100g 3,850 yen 〇 Sashimi Grade Upgrade・・・・1 serving 1,650 yen Salt-grilled sweetfish・・・・・・・・770 yen per serving ○ Regarding Allergy Accommodations ・We accommodate allergies limited to the 8 major allergens. Please let us know at the time of reservation. Additionally, we may not be able to accommodate all allergens contained in seasonings, etc. 　Yes. For your safety, please consult your primary care physician. ※We cannot accommodate allergy requests made on the day of your stay. ○Regarding preferences for disliked ingredients We cannot accommodate requests for disliked ingredients as it affects the entire course menu. About the Hot Springs The hot spring has been known as a medicinal bath since ancient times, and its components are classified as 'alkaline simple spring.' With a high pH value of 8.9, it is famous as a 'beauty bath,' leaving the skin smooth after bathing. In addition to the large public bath, it is equipped with an open-air bath, waterfall shower, sitting bath, and sauna.

Would you like to indulge in banquet cuisine crafted by the head chef at a hot spring inn embraced by the great nature of Okuizumo? We offer a banquet course made with seasonal ingredients unique to this region, such as Nita rice, Shimane Wagyu beef, and the sea and mountain delicacies of San'in. Enjoy a luxurious stay plan that provides both hot springs and delicious meals, giving you a moment to heal both your mind and body. ◆Dinner ※The contents of the banquet cuisine may change depending on the season and availability of ingredients.The photos are for illustration purposes only. Menu (Example, until the end of November, Reiwa Year 7) Aperitif: Nitamai Amazake (sweet sake made from Nitamai rice) Appetizer: Homemade sesame tofu made with the famous water of San'in Vinegared Dish: Pickled herring with yuzu pepper Sashimi - Fresh seafood Grilled Dish: Grilled pacific saury with soy-based marinade Interlude: Tororo soba (grated yam with soba noodles) Main Dish: Sukiyaki with Okuizumo Wagyu beef Fried Dish: Deep-fried lotus root dumplings in dashi sauce Steamed Dish: Chawanmushi (savory egg custard) with autumn salmon and seasonal vegetables Rice Dish: Nitamai kamameshi (steamed rice) with Wagyu beef miso topping Soup: A blend of miso soup Dessert: Seasonal sweets ※Dinner will be prepared at the restaurant or dining area. ◆Breakfast Japanese-style meals will be provided. The Yokozuna of the West!Freshly cooked Nita rice. Okuizumo Tofu and Grilled Fish Fresh Vegetable Salad and Simmered Dishes Juice, Coffee, etc. Start your day by fully enjoying the blessings of Okuizumo. ◆ Hot springs The spring water is a bicarbonate spring known as 'Beauty Bath.' Soft and gentle on the skin, leaving it smooth and moisturized after bathing. Relish the hot springs to your heart's content while experiencing the four seasons of Okuizumo. ◆ Regarding allergies and ingredient accommodations We can accommodate only the 8 major allergens.Please make sure to inform us at the time of reservation. Please note that we cannot accommodate dislikes for specific ingredients. We cannot accommodate sudden requests on the day of your stay. Stay at Okuizumo Onsen, indulge in carefully selected banquet cuisine by the head chef, and savor local flavors such as Shimane Wagyu and Nita rice to your heart's content. This accommodation plan is recommended for couples' trips, girls' trips, and special anniversaries.

[Standard plan of Tamamine Mountain Villa] Recommended for those who prefer smaller portions Prepared with small delicious portion [Ume Kaiseki] Featuring local ingredients such as the specialty Okuizumo Pork and Kamitakasu Soba for you to enjoy. ◆ Small delicious portion [Ume Kaiseki] Menu Aperitif: Nitamai Amazake (sweet sake made from Nitamai rice) Appetizer: Minazuki Tofu Vinegared Dish: Eel Satsu Sashimi - Fresh seafood Grilled Dish - Grilled pike conger with Okuizumo sansho pepper Small Dish - Kamedake soba Main Dish - Okuizumo pork shabu-shabu Fried Dish - Whiting tempura with pickled plum Steamed Dish - Chilled tomato chawanmushi Rice Dish - Nitamai rice Soup - Miso soup blend Dessert: Sweets The menu above is valid until the end of August 2025. Meals are primarily served at the restaurant 'Keyaki'. ※Menu items may be changed without prior notice due to procurement conditions. We kindly ask for your understanding in advance. Highlight Point 【Okuizumo Pork】 Okuizumo Pork is raised at the local Okuizumo Farm, Its meat is finely textured and has a tender mouthfeel, with high water retention, resulting in meat that is rich in flavor. ◆Additional Option Menu 〇 Shimane Wagyu Steak・・・50g 1,980 yen 　　　　　　　　　　　　　100g 3,850 yen 〇 Sashimi Grade Upgrade・・・・1 serving 1,650 yen Salt-grilled sweetfish・・・・・・・・770 yen per serving ○ Regarding Allergy Accommodations ・We accommodate allergies limited to the 8 major allergens. Please let us know at the time of reservation. Additionally, we may not be able to accommodate all allergens contained in seasonings, etc. 　Yes. For your safety, please consult your primary care physician. ※We cannot accommodate allergy requests made on the day of your stay. ○Regarding preferences for disliked ingredients We cannot accommodate requests for disliked ingredients as it affects the entire course menu. About the Hot Springs The hot spring has been known as a medicinal bath since ancient times, and its components are classified as 'alkaline simple spring.' With a high pH value of 8.9, it is famous as a 'beauty bath,' leaving the skin smooth after bathing. In addition to the large public bath, it is equipped with an open-air bath, waterfall shower, sitting bath, and sauna.

Would you like to indulge in banquet cuisine crafted by the head chef at a hot spring inn embraced by the great nature of Okuizumo? We offer a banquet course made with seasonal ingredients unique to this region, such as Nita rice, Shimane Wagyu beef, and the sea and mountain delicacies of San'in. Enjoy a luxurious stay plan that provides both hot springs and delicious meals, giving you a moment to heal both your mind and body. ◆Dinner ※The contents of the banquet cuisine may change depending on the season and availability of ingredients.The photos are for illustration purposes only. Menu (Example, until the end of November, Reiwa Year 7) Aperitif: Nitamai Amazake (sweet sake made from Nitamai rice) Appetizer: Homemade sesame tofu made with the famous water of San'in Vinegared Dish: Pickled herring with yuzu pepper Sashimi - Fresh seafood Grilled Dish: Grilled pacific saury with soy-based marinade Interlude: Tororo soba (grated yam with soba noodles) Main Dish: Sukiyaki with Okuizumo Wagyu beef Fried Dish: Deep-fried lotus root dumplings in dashi sauce Steamed Dish: Chawanmushi (savory egg custard) with autumn salmon and seasonal vegetables Rice Dish: Nitamai kamameshi (steamed rice) with Wagyu beef miso topping Soup: A blend of miso soup Dessert: Seasonal sweets ※Dinner will be prepared at the restaurant or dining area. ◆Breakfast Japanese-style meals will be provided. The Yokozuna of the West!Freshly cooked Nita rice. Okuizumo Tofu and Grilled Fish Fresh Vegetable Salad and Simmered Dishes Juice, Coffee, etc. Start your day by fully enjoying the blessings of Okuizumo. ◆ Hot springs The spring water is a bicarbonate spring known as 'Beauty Bath.' Soft and gentle on the skin, leaving it smooth and moisturized after bathing. Relish the hot springs to your heart's content while experiencing the four seasons of Okuizumo. ◆ Regarding allergies and ingredient accommodations We can accommodate only the 8 major allergens.Please make sure to inform us at the time of reservation. Please note that we cannot accommodate dislikes for specific ingredients. We cannot accommodate sudden requests on the day of your stay. Stay at Okuizumo Onsen, indulge in carefully selected banquet cuisine by the head chef, and savor local flavors such as Shimane Wagyu and Nita rice to your heart's content. This accommodation plan is recommended for couples' trips, girls' trips, and special anniversaries.