Hotel Grand Fuji

◆A great value plan perfect for business trips◆ ※15 minutes by car from the Shin-Tomei Fuji Interchange!!※ [Guest Rooms] ◎Wide counter desk ◎High-speed internet connection ◎Herman Miller Aeron Chair ◎Bed size 140cm x 203cm, duvet ◎Separate wet area, large, deep bathtub Restaurant Information Breakfast/7:00-9:00 Dinner/16:30-20:30

◎1 night stay with breakfast◎ This plan includes breakfast. You can choose between Japanese and Western breakfast. Please enjoy your breakfast at the restaurant "Grace" on the first floor between 7AM and 9AM. ■Western food - Various juices, fresh milk from the local Fujinomiya area - Egg dishes (with ham or bacon) - Rolls or toast (with strawberry jam or marmalade) - Fresh salad - Coffee or tea ■Japanese breakfast - Grilled fish and various dishes served on a tray - Fuji Yabukita tea Please note that if you arrive after 9PM, you will be served a Western breakfast.

This plan includes a dinner menu with a full menu of standard Japanese dishes, including sukiyaki, tempura, and sushi. This meal is packed with Japanese flavors and is recommended for Japanese guests who want to indulge in a variety of dishes, as well as foreign guests. Please enjoy the Japanese cuisine at Hotel Grand Fuji. [Special Japanese menu]Restaurant hours: 17:00-19:30 (last entry) <Appetizers> - Sea urchin, grated yam, jade eggplant, salmon roe, umami dashi jelly - Black rice kosode sushi with Sakaiminato red snow crab, kinome leaf buds, white sesame seeds - Delicious chicken breast marinated in salt koji and sweet miso sauce - Hijiki, herb pork, pumpkin, poppy seed grill - Red Azuma simmered in honey, lemon flavor - Grilled saury with miso and yuan, ginkgo, pine needle skewers ・Mt. Fuji salmon tartare served with caviar and brioche toast <First soup> ・Medicinal earthenware pot steamed with blackthroat seaperch and Daikoku shimeji mushrooms, with the aroma of yuzu Special dashi broth made with delicious chicken and Yamato shijimi clams <Locally produced> ・Assortment of three types of local fish caught at a nearby fishing port, with garnishes Sudachi orange, crystal salt, roasted sake, Tosa soy sauce <Kuro> ・Domestic beef sukiyaki, with sauce, Asagiri Ikiki egg (Chinese cabbage) Shirataki, grilled tofu, sukiyaki tofu, burdock, onion) 〈Ice dessert to cleanse the palate〉 ・Grape granita 〈Fried food〉 ・Opened flounder tempura, maitake mushrooms, manganji chili peppers, Maruju, tempura dashi, wholesale ginger, grated daikon radish 〈Meals〉 ・3 types of local fish nigiri sushi ・Assorted pickles ・Red miso soup made with Izu miso 〈Dessert〉 ・Shizuoka melon yokan and Kuromoji tea from Hikimi, Shimane Prefecture

◆A great value plan perfect for business trips◆ ※15 minutes by car from the Shin-Tomei Fuji Interchange!!※ [Guest Rooms] ◎Wide counter desk ◎High-speed internet connection ◎Herman Miller Aeron Chair ◎Bed size 140cm x 203cm, duvet ◎Separate wet area, large, deep bathtub Restaurant Information Breakfast/7:00-9:00 Dinner/16:30-20:30

This plan includes a dinner menu with a full menu of standard Japanese dishes, including sukiyaki, tempura, and sushi. This meal is packed with Japanese flavors and is recommended for Japanese guests who want to indulge in a variety of dishes, as well as foreign guests. Please enjoy the Japanese cuisine at Hotel Grand Fuji. [Special Japanese menu]Restaurant hours: 17:00-19:30 (last entry) <Appetizers> - Sea urchin, grated yam, jade eggplant, salmon roe, umami dashi jelly - Black rice kosode sushi with Sakaiminato red snow crab, kinome leaf buds, white sesame seeds - Delicious chicken breast marinated in salt koji and sweet miso sauce - Hijiki, herb pork, pumpkin, poppy seed grill - Red Azuma simmered in honey, lemon flavor - Grilled saury with miso and yuan, ginkgo, pine needle skewers ・Mt. Fuji salmon tartare served with caviar and brioche toast <First soup> ・Medicinal earthenware pot steamed with blackthroat seaperch and Daikoku shimeji mushrooms, with the aroma of yuzu Special dashi broth made with delicious chicken and Yamato shijimi clams <Locally produced> ・Assortment of three types of local fish caught at a nearby fishing port, with garnishes Sudachi orange, crystal salt, roasted sake, Tosa soy sauce <Kuro> ・Domestic beef sukiyaki, with sauce, Asagiri Ikiki egg (Chinese cabbage) Shirataki, grilled tofu, sukiyaki tofu, burdock, onion) 〈Ice dessert to cleanse the palate〉 ・Grape granita 〈Fried food〉 ・Opened flounder tempura, maitake mushrooms, manganji chili peppers, Maruju, tempura dashi, wholesale ginger, grated daikon radish 〈Meals〉 ・3 types of local fish nigiri sushi ・Assorted pickles ・Red miso soup made with Izu miso 〈Dessert〉 ・Shizuoka melon yokan and Kuromoji tea from Hikimi, Shimane Prefecture